VEGETABLE JAIPURI | वेज जयपुरी रेस्टोरेंट स्टाइल | Chef Harpal Singh
Тәжірибелік нұсқаулар және стиль
#vegetablejaipuri is the most loved #restaurantstyle #vegetarian dish, the unique think of adding #cabbage #papad makes the whole dish just out of the world, try it at home. For more recipes on #chicken #biryani #vegetarian #festivalrecipes #onepotdish
Recipe
Subz Jaipuri
Ingredients Quantity
Ghee 2 Tablespoon
Hing/Asafoetida a pinch
CUmins Seeds 1 teaspoon
Dried Red Chillies 2 nos
Onion medium sized chopped 2 nos
Ginger and Garlic Paste 1 Tablespoon
Tomatoes Chopped Small 3 nos
Salt to taste
Water as required
Coriander powder 2 Tablespoon
Garam Masala powder 1 teaspoon
Red Chilli Powder 1 teaspoon
Turmeric/Haldi Powder 1 teaspoon
Ginger Juliennes cut from 1 inch
Green Chilli Slit 4-5 nos
Cashewnut paste made from 8 cashewnuts
Yoghurt 3 Tablespoon
Cream 3 Tablespoon
Carrot cut into cubes and Boiled 1 small
French Beans cut into Cubes and Boiled 6-8 nos
Green Peas Frozen ¼ cup
Small Cauliflower cut into florets 1 small (150 gms)
Capsicum Small cut into Juliennes ½ no
Paneer/Cottage cheese 100 gms
For Cabbage
Ghee 1 Tablespoon
Cumin ½ teaspoon
Cabbage Small Cut into
Juliennes ½ no
Capsicum Small Cut into
Juliennes ½ no
Salt to taste
Turmeric Powder ¼ teaspoon
Red Chilli Powder ¼ teaspoon
Roasted Papad 2 nos
Method
For the Curry
1. In a Kadai take two tablespoons of Ghee and heat.
2. Add a pinch and hing.
3. Add Cumin seeds and sauté for a few seconds.
4. Add dried red chilli broken into smaller pieces
5. Add onions and sauté for about four to five minutes.
6. Now add the ginger and garlic paste and sauté for about two to three minutes
7. Now add the tomatoes and sauté.
8. Sprinkle salt and cook until the tomatoes are slightly mashed.
9. Keep adding little water in between so that onions/tomatoes do not stick to the bottom of the kadai.
10. Add Coriander powder, Garam masala powder, Red Chilli powder, Turmeric Powder, Ginger Juliennes and slit green chillies, sauté for about five to six minutes on medium flame.
11. Add Cashewnut paste and cook for about
12. Add yoghurt and cook further for about three to four minutes.
13. Now add little water as required to get the right consistency.
14. Finally add fresh cream, mix well and add in all the vegetables.
15. Set aside
For the Cabbage
1. In a pan heat 1 tablespoon of ghee.
2. Add ½ teaspoon of cabbage and stir-fry for about 10 seconds.
3. Add the cabbage juliennes, capsicum juliennes and stir-fry for about 30 seconds.
4. Now add salt to taste one fourth teaspoon of Turmeric powder, Red chilli powder and cook for about 30 seconds.
5. Remove
To Serve
1. Add the Mixed Vegetable in a serving plate
2. Top it with the stir fried cabbage.
3. Crush some roasted papad on top.
4. The Vegetable Jaipuri is ready, serve hot.
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Пікірлер: 66
Great Sirji. I really enjoy each of your video ( Being a vegetarian, I watch only vegetarian dishes). The way you cook and provide the narration is fabulous. Sunthe hee hume bhook lag jathi hai. God bless you Sirji
@chefharpalsingh
2 жыл бұрын
Thanks a ton
Maine hotel mai Khai ye dish hamari anniversary ko Sach Mai bhut testy lgti hai mai such mai try krungi ghar par
@chefharpalsingh
4 ай бұрын
sure thank you 🙂
MashaAllah zabardast yummmmy
@chefharpalsingh
2 жыл бұрын
Thank you jeee
Jabarjast
@chefharpalsingh
2 жыл бұрын
Thank you jee
Wah ji ati swadisht. Will make it sure. Yes balle balle all the way ❤️🌹👍
@chefharpalsingh
2 жыл бұрын
Do try it
,👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👌🙏🏻
Namaste ji... 🙏
Chefji, Very Nice, very Rice Gravy,
@chefharpalsingh
2 жыл бұрын
Thank you very much
Yummy 😋 super tasty recipes thank you sir
Super Delicious.👍👍👍👌👌👌🌹🍫.
@chefharpalsingh
2 жыл бұрын
Thank you so much 😊
Nice veg dishes chef
@chefharpalsingh
Жыл бұрын
Thank you so much
Fantastic recipe
@chefharpalsingh
2 жыл бұрын
Thank you Geeta jee
As usual chef, you rock
@chefharpalsingh
2 жыл бұрын
Thank you
Totally trying this
Great sir we really enjoyed ur vidio ur dish is so delicious n d way u narat us amazing👍
@chefharpalsingh
8 ай бұрын
So nice of you
Thank you so much bhaiya yummy recepy
@chefharpalsingh
2 жыл бұрын
Most welcome 😊
Hi harpal ji sokhi how are you hope you are well. Harpal Sokhi you are an inspirational chef you make an excellent master chef as a great teacher for People learning how to cook from inspirational Chef's like you.
@chefharpalsingh
2 жыл бұрын
Thanks a ton
Harpalji unique & Amazing......for good wishes 🌹🌹🌹🌹🌹😃😃
@chefharpalsingh
2 жыл бұрын
Thank you so much 😀
This kind of subji I have never tried, I will definitely try 👍👍👌👌🤗
@chefharpalsingh
2 жыл бұрын
Try it
🥰 ❤️ 💐 bhagwan ek mouka deejiye, Harpal ji se milne ke liye…… humare Guruji khana banane keliye
@chefharpalsingh
2 жыл бұрын
Nitin jee some day surely...
Good Afternoon To You Sir.... Unique Dish....Amazing.., 👍👍👍👌👌👌👌🌹💙...Stay Safe And Stay Happy... Keep Smiling Sir.
@chefharpalsingh
2 жыл бұрын
Hello Noor thank you
Nice recipe chef looks amazing 😋
@chefharpalsingh
2 жыл бұрын
Thank you so much
Hi chef ❤
Oh yes! I would so enjoy this dish with roti. I plan to make it on Wednesday without the paneer. Yum!
@chefharpalsingh
2 жыл бұрын
Sounds great!
I will definitely try this sabji chef, thank you so much, I like all your recipes
@chefharpalsingh
2 жыл бұрын
thank you so much for loving my recipes..
Awesome sir👌😋
@chefharpalsingh
2 жыл бұрын
Keep watching
Me lunch k liye aau sirji??? Khud k hath ka kha k thak gai hun
@chefharpalsingh
2 жыл бұрын
Shital jee please come over
THANKYOU JI🙏
@chefharpalsingh
Жыл бұрын
most welcome
Chef please show us some one pot recipes...
@chefharpalsingh
Жыл бұрын
Will do soon
Awesome 💕
@chefharpalsingh
2 жыл бұрын
Thank you! Cheers!
@nirvairTG
2 жыл бұрын
@@chefharpalsingh My documentry movie Nir-Vair is here.. Request you to watch if possible, please like and comment also. Thank you veer ji. 💕
@nirvairTG
2 жыл бұрын
kzread.info/dash/bejne/eXiWppt_cazWd9Y.html
Sir ap Oreo pakoda,aya maggi milk shake aya fanta maggi aya fanta omelette banaow 😂
What is the difference between veg Kolhapuri, jaypuri and veg Hyderabadi?
@chefharpalsingh
2 жыл бұрын
Kolhapur is spicy with coconut, Jaipuri has little rich with unique way adding cabbage and papad to it, Hyderabadi has no coconut..
Thanks chef...cabbage is most affordable n easily available but v r always loss of recipes for it n it becomes boring with just 1 veggie made with potatoes added or some other veggies..it's tasteless essentially so using it as garnish gives it use more as it also comes so much in least quantity..n ofcourse great for health n easy digestion in summers ..it's season
@chefharpalsingh
2 жыл бұрын
Yes indeed Jirasi
Ji, make your videos little more fast, not necessarily the should be lengthy
@chefharpalsingh
2 жыл бұрын
I will try my best