Vegetable Hyderabadi Recipe| Restaurant Style Veg Hyderabadi Recipe| Chef Harpal Singh Sokhi
Тәжірибелік нұсқаулар және стиль
This is a popular curry in almost all restaurants made with paneer, mixed vegetables in Palak gravy.
Veg Hyderabadi
Prep Time: 15-20 min.
Cooking Time: 25-30 min.
Serve: 4-6 people
Ingredient Quantity
For Masala:
Bay leaf 2 no.
Cinnamon stick ½ inch
Green cardamom 3-4 no.
Black peppercorn 1 tsp
Cloves 3-4 no.
Cumin seeds 1 tsp
For Gravy:
Ghee ¼ cup
Cumin seeds 1 tsp
Onion chopped 3 no.
Ginger-garlic paste 1 tbsp
Tomato chopped 3 no.
Salt to taste
Coriander powder 1½ tbsp
Red chilli powder 1½ tsp
Garam masala powder 1 tsp
Turmeric powder ½ tsp
Green chilli slit 2-3 no.
Ginger julienne ½ inch
Cashew nut and char magaz paste 3 tbsp
Spinach puree 1½ cup
Carrot cut into cube size (Boiled) 1 no.
Cauliflower florets (Boiled) 1 no. (Small)
Green peas (Boiled) ½ cup
French beans cut into cube size (Boiled) 4-5 no.
Paneer cut into cube size 100 gm.
Fresh cream 3-4 tbsp
Lemon juice ½ no.
Kasoori methi 1 tbsp
Butter 2 tbsp
Oil ½ tbsp
Dry red chilli 2-3 no.
White sesame seeds 1 tsp
Method:
1. Dry roast the bay leaf, cinnamon stick, Green cardamom, black peppercorn, cloves and cumin seeds in a pan for 2 min.
2. Remove and grind coarsely. Keep it aside.
3. Heat ghee in a pan, add cumin seeds and chopped onion, mix well and sauté for 3-4 min. or till onions become brown in color.
4. Add ginger garlic paste, mix well and sauté for 2-3 min.
5. Add chopped tomatoes and mix well.
6. Add salt, mix well and sauté for 4-5 min.
7. Add coriander powder, red chilli powder, garam masala powder, turmeric powder, green chilli slit and ginger julienne, mix well and sauté for 3-4 min.
8. Add cashew nut and char magaz paste, mix well and sauté for 3-4 min.
9. Add spinach puree, mix well and sauté for 1 min.
10. Add carrot, cauliflower, green peas, french beans and Paneer, mix well and sauté for 1 min.
11. Add fresh cream, mix well and cook for 1 min.
12. Add lemon juice, kasoori methi and strain the grinded masala and add to the pan and mix well.
13. Remove in serving bowl and keep it aside.
14. Heat butter and oil in another pan, add dry red chillies and white sesame seeds, mix well and sauté for 30 sec.
15. Pour this mixture on top of the gravy, garnish with green chilli slit, ginger julienne and coriander sprig and serve hot.
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Пікірлер: 86
Nice. Hyderabadi. Vej. Sabji.
Chef sach mein maza agaya 😋😋
Wow sir looks delicious thank you for sharing this awesome recipe and Spacial masala powder brilliant......👍👍🥰🥰🌹❤️
@chefharpalsingh
2 жыл бұрын
Thanks a lot
Wow chef looks so appling 🤤😍👌 thank you 🙏☺️
@chefharpalsingh
2 жыл бұрын
My pleasure 😊
Yes,Sadde naal..Wow ! Testy...Spice... Kya khushbu hogi...
@chefharpalsingh
2 жыл бұрын
Thank you jee
Very nice recipe. I tried it and everyone enjoyed it. Thanks Sardarji!
@chefharpalsingh
2 жыл бұрын
My pleasure 😊
Wow
Great recipe mujhe kabhi bhi kuch bhi bnana hota he 1 bar aap ki recpy ko chk krke hi bnati hu yr stayl yr cooking impressive thanks alot chef harpal ji Hedrabadi biryani bhi post kro
@chefharpalsingh
2 жыл бұрын
Thank you
Amazing sir. Will definitely try it out.
@chefharpalsingh
2 жыл бұрын
Please do!
I tried this recipe today Chef.It came out really well.I watch all your videos and your explain everthying with so much love and affection.Stay blessed❤
@chefharpalsingh
Жыл бұрын
Great to hear!
Supper recipe
Aap hai best chef q ki aap seasonal fresh cuisines banaate hai aur quick making of old recipes for new gen
@chefharpalsingh
2 жыл бұрын
Thanks Jirasi
What an amazing recipe! Thank you sirji
@chefharpalsingh
9 ай бұрын
thanks 🙂
Veg Jaipuri recipe share kare chef
Very nice receipe ji. Thank you for sharing. 🙏🙏
@chefharpalsingh
2 жыл бұрын
Its my pleasure
Bohot hi vadiya veerji,👌👌👌veerji per plate price v dasdo
@chefharpalsingh
2 жыл бұрын
Thank you
Chef and dancer Harpal ji jhalak dikhlaja me tussi cha gaye the season 9 me 😍😍😍
@chefharpalsingh
2 жыл бұрын
Thank you so much
Very neatly explained tnx chef
@chefharpalsingh
2 жыл бұрын
Most welcome 😊
Zabardast veg recipe.. aur samjhanay ka tarika wah maza aagaye. Khosh rahain aur khoshyan batain.
@chefharpalsingh
2 жыл бұрын
Thank you Zahoor sahab
बहोत बढ़िया.ludhiana मे रहती हू
@chefharpalsingh
2 жыл бұрын
Thank you Smita jee..
Very tasty bhaji very nice thanks you chef.
@chefharpalsingh
Жыл бұрын
most welcome , please try this
Yesterday i tried this recipe it came out very well tqsm sir
@chefharpalsingh
Жыл бұрын
Glad you liked it
I added mayonise as I had no cream in my palak paneer n it was deliciously creamy n looked great n thickened too
@chefharpalsingh
2 жыл бұрын
Thanks for sharing
Beautiful recipe
@chefharpalsingh
2 жыл бұрын
Thanks a lot
Yummy recipe chef
@chefharpalsingh
2 жыл бұрын
Thanks a lot
Very. Nice. Recipe. Hyderbadi
@chefharpalsingh
7 ай бұрын
Thanks a lot
Good recipe hedrabadi veg. Thanks.
@chefharpalsingh
2 жыл бұрын
Most welcome 😊
Nice recipe
@chefharpalsingh
7 күн бұрын
Thanks a lot
Super receipe 😋😋
@chefharpalsingh
2 жыл бұрын
Thanks a lot
Harpalji i want to make khajur and banana chutney how long can we store it for. I remembered eating when i was young. Please let me know. Also in future when you make such things just let viewers know the storage time. Many thanks.
@chefharpalsingh
2 жыл бұрын
If u add banana u cannot store for more than 2 days but khajur chutney u can store for 20 days
Harpal singh sokhi sir make the recipe of chicken kheema idli and mutton kheema idli and egg bhurji idli and paneer bhurji idli and veg kheema idli and soya kheema idli.
@chefharpalsingh
2 жыл бұрын
Sure
Fantastic 👌
@chefharpalsingh
2 жыл бұрын
Thank you! Cheers!
Super ❤️
@chefharpalsingh
Жыл бұрын
Thank you! Cheers!
Very nice
@chefharpalsingh
2 жыл бұрын
Thanks
Chef chiken use kar sakte hai kya vegetables ki jagah
@chefharpalsingh
2 жыл бұрын
Yes
Nice
@chefharpalsingh
2 жыл бұрын
Very nice
Palak aur tamatoes together nai khatey hyderabadis.
Chef recipe is amazing ❤️ Background music not so good
@chefharpalsingh
2 жыл бұрын
Noted
Just in time for Thanksgiving!
@chefharpalsingh
2 жыл бұрын
Oh yes this is too good
Hello... Uncle Ji... Agar main inke alava garam masala ki powder dalu to chalega kya... Plzzz... Rply me... Uncle...
@chefharpalsingh
8 ай бұрын
masala ek ratio mein dale jaty hai agar in masalo ke sath garam masala bhi dalenge toh masala ki matra jada ho jayegi 🙂
@reshmamore2591
8 ай бұрын
Thnku.. Uncle..
Hello Sir ji 🤗 👍🙏
@chefharpalsingh
2 жыл бұрын
Hello
I added rice to this imagining n made pulao😃
@chefharpalsingh
2 жыл бұрын
Wow that makes a new style of biryani i would say..
@jirasi5557
2 жыл бұрын
@@chefharpalsingh 😃
Namak samak boliye.
@chefharpalsingh
2 жыл бұрын
Oh jee Namak SHamak Namak Shamak Dal dete hain..
Nice recipe
@chefharpalsingh
2 жыл бұрын
Thanks a lot
Nice
@chefharpalsingh
2 жыл бұрын
Thanks