Veg Diwani Handi Recipe | Sabz Diwani Handi | Restaurant Style Recipe | Chef Sanjyot Keer
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Full written recipe for Veg Diwani Handi
Prep time: 10-15 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
For base gravy
Ingredients:
• Oil 3-4 tbsp
• Onions 4 medium size (sliced)
• Cashew nuts 15-16 nos.
• Tomatoes 5-6 medium size (quarters)
• Ginger 1 inch
• Garlic 4-5 cloves
• Kashmiri red chillies 3-4 nos.
• Salt to taste
• Green chillies 2 nos.
• Water 220 ml
Method:
• Slice the onions thinly, just the way we do for birista and further separate the layers.
• Set a wok/handi on medium heat, add oil and cook until the onions are completely golden brown. The onions will darken further even after removing from the oil, so make sure to remove them just before they are about to get golden brown colour. Do not burn them, technically we need to fry the onions just the way we fry birista (onions for biryani) but using less oil.
• Remove the fried onions over the paper towel to absorb excess oil, further transfer in grinding jar.
• Now, remove 80 % oil from the wok/handi and add cashew nuts and roast them on medium low flame until golden brown in colour. Remove and keep aside.
• In the same pan, add tomatoes, ginger, garlic, Kashmiri red chillies, salt to taste and green chillies, cook on medium flame for 2-3 minutes, add water and stir well.
• Further cover & cook for 10 minutes on medium low flame, after cooking, switch off the flame and cool down to room temperature.
• Further transfer it in a grinding jar, along with the roasted cashews and the fried onions, add some water to grind into a fine paste. The base gravy is ready.
For half cooked veggies
Ingredients:
• Cauliflower 1 cup (florets)
• Turmeric 1/4th tsp
• Salt a pinch
• Carrots ½ cup
• Green peas
• French beans ½ cup
Method:
• Set water for boiling, add turmeric powder, salt and cauliflower florets, blanch them for briefly 30 seconds and keep them aside. This step is usually done to remove impurities from cauliflower.
• Now, take the same wok/handi and add the reserved oil used for frying onions, and fry the carrots, green peas, blanched cauliflower and french beans. Cook them on high flame for 3-4 minutes keeping them crunchy. Remove in a bowl and keep aside to be used later in the sabzi.
For making the sabzi
Ingredients:
• Ghee 1 tbsp
• Garlic 3 tbsp (chopped)
• Green chillies 2-3 nos. (chopped)
• Whole spices:
1. Dalchini 1 inch
2. Tej patta (Bay leaves) 2 nos.
3. Hari elaichi 2 nos.
4. Laung (Cloves) 2-3 nos.
5. Kaali mirch (black peppercorns) 3-4 nos.
• Powdered spices:
1. Kashmiri red chilli powder 2 tbsp
2. Coriander powder 1 tbsp
3. Jeera powder 1 tsp
• Blended base gravy
• Hot water as required
• Half cooked veggies
• Ginger 1 inch (julienned)
• Fresh cream 1/3rd cup
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Fresh coriander leaves (chopped)
• Kewda water 2 drops
For tadka:
• Ghee 2 tbsp
• Almonds 5-6 nos. (halved)
• Cashews 5-6 nos. (halved)
Method:
• Continue to cook in the same the wok/handi, add some ghee, garlic, green chillies & whole spices, cook on medium low flame until the garlic turn slight golden brown.
• Now, low down the heat and add the powdered spices, add some water to prevent the spices from burning, and increase the flame to medium heat and cook the spices, cook until the oil & ghee is separated.
• Now add the blended base gravy to wok/handi, you can add some hot water in the grinding jar to avoid the gravy wastage. Add hot water depending on the desired consistency of the gravy.
• Stir well and cook for 10-15 minutes on medium flame, stir in regular intervals.
• Further add the half-cooked veggies, ginger and mix well, taste the gravy and adjust the salt as per taste, stir well and cook for 7-8 minutes on high flame.
• Now, lower the flame and add fresh cream, garam masala and kasuri methi, stir well and cook for a minute on low flame.
• Finish with some freshly chopped coriander leaves and 2 drops of kewda water, make sure you don’t over do the kewda water as its very strong in taste.
• Subz diwani handi is ready, serve it hot just by adding the nuts tadka.
• For tadka, simply heat a tadka pan, add ghee and the nuts, fry until they are golden brown and top it over the sabzi.
• Serve hot with some roti or naan or any indian bread your choice.
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Пікірлер: 2 300
Whats up guys! I have cooked a delicious Restaurant Style Recipe today, Veg Diwani Handi which is also called as Subz Diwani Handi. It is a delicious mix vegetable preparation which is cooked in a rich and creamy gravy. I usually pair it with some garlic naan or laccha parathas and this combination is just super yum. I love to recreate restaurant style recipes for you guys so that you can prepare these recipes at home easily. Let me know which restaurant style recipe you want me to cook next in the comments. Do try the recipe and let me know how did it turn out. Cheers!
@SurbhiSinghSodhi
3 жыл бұрын
Yum yum yummy 😋
@vickythakur4837
3 жыл бұрын
🤤🤤
@mitasweets
3 жыл бұрын
Sir ap apka fridge konsa company ka hai batae plz aur kahan se lia hai?
@gampameenakshi5008
3 жыл бұрын
Yami
@pranavavabhratha525
3 жыл бұрын
Which mixer grinder do u use??
Kaash mere pass doraemon ka aisa koi gadget hota jisse mai sidha screen se hi khana nikal leta😂😂😂
@girishc96
3 жыл бұрын
Haa really
@PranavXT
3 жыл бұрын
😂😂 Gamer Nobita😂😂
@msb3621
3 жыл бұрын
@ADVAYA SHAASTHAAhana bhai😁😂
@msb3621
3 жыл бұрын
@@PranavXT true, 😂😂
@queenoflife6641
3 жыл бұрын
Doraemon main tha,,, kash real main v hota🥲
I made this recipe at a get together today. My husband and the guests loved it. This is a true restaurant level recipe. Thanks Chef!!
Tried this veg diwani recipe today and believe me it's amazing.. 😋😍 The best comment I got is from my father- 5 star hotel wala taste 😋❤ And yes! Must give it a try on spcl occasions.. 👍
I am just wondering how lucky his wife is... 😭♥️
@pratikkhade9738
3 жыл бұрын
Ya i know but u know when wife come to know dat husband dng well in kitchn she think well Y NOT HE PREPARE FOOD EVERYDAY AND DEN D HOTROFIED STORY BEGINS I AM CRYING NOW
@manishag9570
3 жыл бұрын
And here's my husband who can make me only khichdi... 🤣🤣
@vanesins6039
3 жыл бұрын
I can cook good too.....not fancy.....more like mom style.... . For me... My mom's food counts as fancy❤️... . I learnt by sitting on kitchen counter next to gas stove when mom cooked😂😂😂😂... Since kid... . Now she gets angry sometimes when I sit on counter😂grown up...i block the counter..... My spot isn't my spot anymore😢😂
@ameenasalmoon
3 жыл бұрын
Awsome 😍
@vkp08
3 жыл бұрын
@@manishag9570 your Lucky some husbands don't how to cook Maggie
Your food lab is the only food channel which makes me eat even brocoli which I hate beacuse it is made by his recipe and it also becomes my favourite ❤❤
@virajkulkarni6037
3 жыл бұрын
Broccoli and cauliflower are two different things.
@meenaa4357
3 жыл бұрын
@@virajkulkarni6037 I know I am learned so I don't like brocoli
@ourcookingvideos7832
3 жыл бұрын
please watch our cooking videos
@himanidua6181
3 жыл бұрын
kzread.info/dash/bejne/inWtwY-fZKyxiNI.html
I tried this recipe and it turned out to be amazing everyone in the family just loved it, thanks for the recipe
Made this just now. 7 star restaurant kind of taste. Amazing and entire house is praising. Thank you.
My attraction is your NAMAK 😃❣️
@sarascreations1019
3 жыл бұрын
Haha
@nurse956
3 жыл бұрын
Hehe, i already comment about that. It was eye catching. I cant believe it bec nowadays no body have it in urdu or hindi.
Just one word WOW!
Hi Chef, this is Pratiksha Tiwari... I'm just 12 year's, I cooked this recipe and it turned out delicious (can't describe).... I got lot's of praises...🖤🖤Thank u chef.... Loved your recipes.... 🧡💫✨🧿....
I am Living in London and being vegetarian I don't have much option to eat outside and get authentic north indian taste, I tried your recipe today at home and it turns Amazing taste was delicious thank you for sharing 👍
@sneha_rayal
2 жыл бұрын
same here
@maithileebhatt1635
Жыл бұрын
Me too
I tried this recipe today and it turned out amazing, it had restaurant style taste and the flavours were so deep and complex, yet no owerpowering...... everyone loved it at my place...thank you so much sanjyot keer ❤️
The cameraman is just awesome
@deekubaba
3 жыл бұрын
Yup
I tried this yesterday . Came out absolutely delicious 🤤. My husband praised me for this. All credit goes to you
This is an amazing recipe! I tried and tasted like a hotel made vegetable. Just follow the recipe and go with your instincts.
@zeenatali5009
2 жыл бұрын
kzread.info/dash/bejne/dZ6N0aSRXcTamtY.html
Wow 😳 this is mouth watering on a different level Also legend says that chef doesn't read his comments, I hope he reads this
I come here only because Chef makes cooking less scary and more fun loving. The instructions are so easy to understand and delight to watch❤
@DhananjaySingh-px9fc
3 жыл бұрын
Cooking is never scary. It's an art.
@ayu51065
3 жыл бұрын
@@DhananjaySingh-px9fc yup you're right , if you do cooking with your heart it will be like magic for you
@GRAB81
3 жыл бұрын
Scary😂😂
@Mmaulin12
3 жыл бұрын
@@ayu51065 I used to think it was scary because of tel uchalna 😂 but now I enter a certain zone of consciousness where hot oil is not a problem for me
@ourcookingvideos7832
3 жыл бұрын
please watch our cooking videos
I made it today, it was amazing. My daughter also liked it. I also added paneer to it as my daughter loves paneer. Thank you for the amazing recipe and video
@haritapatel9859
Жыл бұрын
So nice recipe sir
I 've tried this recipe . It was amazing and its taste was mind-blowing . Thank you so much for such recipes.!! 😋😋😋
Totally enjoy watching your video as for recipe and the way video is shooted
Prepared the “Veg Diwani Handi” today, turned up very nice.
This Is the most delicious dish I ever made ..thank you so much chef❤️
I tried this and it turned out to be yummy just as it looks on-screen..my old mix veg is out of my kitchen.thanks chef😊
When recommendation is faster than notification...
I keep on learning and trying new recepies to impress my fiance, I'm sure he's gonna love it. It's just AMAZING👌 GBY Chef🍀
Sir aap ki recipe awesome Hoti Hain
I tried this recipe yesterday (without kewra water) and it turned out to be so delicious.... thankyou chef ☺️
I made this dish today and it was mind blowing!! This dish got the most compliments by my family. Only change I made was replacing french bean with capsicum, and swear to god it was heavenly feeling. Thanks to the chef and team for making this video and of course the recipe 💛....
Every dish on this channel looks a royal dish !!!!!! Such a amazing recipe !!!!!!!!!😋.
@tejpalsingh366
3 жыл бұрын
Yes his style of preperation is riyal
It comes out excellent. We all loved it. Very easy to make.
*That's the exact way how my mum sometimes makes shahi paneer with a little twist 😘so I already know that this is a fab recipie 😘😘*
Straight from heaven! This looks divine!! ❤️
@jeesmarydcruz7998
3 жыл бұрын
It taste too like that 😍❤️
This dish looks so creamy and delicious 🤤. Butter naan is a good combination to go for . Lots of love ❤️. Stay safe and be happy,chef.
@zeenatali5009
2 жыл бұрын
kzread.info/dash/bejne/dZ6N0aSRXcTamtY.html
Tried this recipe today.. Turned out absolutely delicious.. Amazing recipe... Very flavourful, and texturewise as smooth as it seems in this video.. Everybody loved it.. Thnk u so much..
Today I tried this recipe. Till this time I never eat vegetables this tasty. Thankyou so much for the wonderful recipe. From my deepest heart I am thankful to you..
@YourFoodLab
Жыл бұрын
❤️❤️
Omg I love all your utensils specially your grinder ..that copper handi .. Everything is so perfect 💯💯
@YourFoodLab
3 жыл бұрын
Thanks:)
Does your cameraman teach photography ? I wanna learn this wizardry .
@Prateek785
3 жыл бұрын
thankgod somebody noticed the filmography!!!
@lightyagami4246
3 жыл бұрын
@@Prateek785lol everyone does, it's phenomenal though✨
@AllOverToronto
3 жыл бұрын
🐶 Doge rocks
@sameerhaiderx
3 жыл бұрын
Bhaiee woh 4 lac ka camera use krta h along with lots n lots of post production colour correction for contrasting and vivid colours
@Cl0wnGam3r
3 жыл бұрын
How about some paneer in this?
I cooked ds recipe and actually taste ......FABULOUS...... Every 1 loved 🥰🥰🥰
Absolutely loved the recipe! Everyone in our family enjoyed it ... very tasty ...
What an amazing recipe 😍 had tried it yesterday and the result was too good ♥️ Thanks a ton!
Apke diwani handi ki to hum diwane ho geye😋😍
i have tried many of your recipes and they have all come out absolutely yummy! Love the way you cook! Your wife is one lucky woman :)
I made this recipe today on my husband birthda and it came out perfect..he loved it..Thank you sanjyot.
Ekdm shahi recipe lag rhi hein dekh ke..... nam v diwani aur hum v apke recipes ki diwani🤩🤩🤩
the thumbnail image looks too good to be true 🤤🤤
@YourFoodLab
3 жыл бұрын
Thank you soo much!!
@drishtys
3 жыл бұрын
@@YourFoodLab I have been requesting since long for veg premix recipes series for bachelors please as lockdown has been affecting everything...
I made this recipe and It came out really delicious. Thank you for sharing this with us chef.
@YourFoodLab
2 жыл бұрын
Thank you so much ❤️
I tried this recepe exactly what he mentioned. It was absolutely delicious. Mouthwatering. Too good.
Your recipes are so amazing . I always try them and it turns out super delicious Thank You so much for sharing them with us !!
@YourFoodLab
3 жыл бұрын
Thankyou Akshita!!!!
My wish is to taste atleast a single dish prepared by you 😍
Hello sir..i Had tried this yesterday n it was out standing..my family love it.. thank you for a delicious recipes
U r the best chef!I see other food channels also but u r the best.ur food is perfect and influencing....we r learning new recipes through u....
Cameraman just woooow.... mind-blowing art
Definitely gonna try this❤️
Wow itna sunder color h taste to jo banaya h wahi bata skta h👌👌👌👌👌👌👌👌👌👌👌👌
Awesome mouth watering recipe... I would definitely like to try this.
Best channel ever!!! Easy recipe, with easily available ingredients, with all the details need to know, with all the heart and love that Sanjyot cooks his food takes my heart away. Feeling blessed and lucky that I am alive to watch and follow all your recipes.
@jotsnadammavalam611
2 жыл бұрын
We
@sumitsonawane818
2 жыл бұрын
@@jotsnadammavalam611 ya right, We. 😊
I had not heard of this dish until I watched this video, and it sounds absolutely wonderful and quite comforting.
@sarascreations1019
3 жыл бұрын
Yummy
@zeenatali5009
2 жыл бұрын
kzread.info/dash/bejne/dZ6N0aSRXcTamtY.html
I tryied it today, delicious,praised by all family members.Thanks,👌👌👌👌👌👌
Just made it. Absolutely awesome
I am sooo happy to be early today. Also, heard about this receipe for first time !
I have fallen in love with him after I saw him tasting mango pulp .. while we was making ice cream
I made it & it was super yummy !!! Absolutely restaurant style lip smacking recipe 😋 Thank you Chef 💓
I tried this recipe today n it's has come exactly the way u have shown n the taste is awesome and everyone at home r relishing it..... Ty always as I m a big big fan of urs ❤😊
Made this receipie its was amazing
Besides the cooking, I love the style, photography and music. I always enjoy watching your vlogs 💕
I am veg lover and this is so sumptuous! It’s a treat to watch your recipes ❤️
I just love how you cook the food !❤❤
Tried this recipe.. Came out really well and everyone loved it!! Thank you so much for this recipe 🙂
I added mushroom n paneer too with Gobi carrot beans peas it turned out amazing
U r just amazing what can I say whichever receipe I come across of yrs and try it just luv it This what hard work is called U r so inspiring Hats off to u and yr team member's😇
It is impossible to scroll down without seeing Your Food Lab videos ....d way u present ur recipe is fab❤️
I tried it today and came out just perfect you are a great CHEF
@bhaktitamhankar9651
3 жыл бұрын
Great chef
What a background Music 🎶 loved it 💗
Made it today.... tasted very good , and the proportions mentioned is perfect for 4 to 5 people. Thank you YFL
Hum diwani handi ki sabji ke diwane ho gaye 🙏🏻🙏🏻 thanks for sharing it 👍
Im watching this at 4 am and now I'm hungry 😂🤦♀️
Thinking of making this Veg deewani Handi and then assembling it like briyani.....your thoughts plz!
The Beaty of Indian food is we use the same ingredients but by changing the process we change the taste of the food…. Hatsoff India… Jaihind
Even without the cream this would make an awesome dish! I definitely going to try. Thanks!
My fav channel 👍❤️
Awesome recipe🌷 Excellent cinematography🔥🔥It's like a culinary feast for eyes 😎👍
nicely done, looks lovely and i am sure tastes equally delicious. looking forward to more veg reciepes from you. thanks.
Brings back the lust for food. Amazing recipe.
Very tempting yummy 😊❤
Amazing and outstanding...I just prepared it today for my family and everyone loved it...of course I took the full credit 😅
Thank you YFL for this amazing recipe. I tried this and it turned out fantastic
Amazing receipe looks beautiful.
Congratulations for 2M Have a great and safe weekend everyone Sending love from Life style❤😊
Food lab is one of the channel which show amazing recipes of veg and non veg both with the amazing editing 😉 as well as delicious recipes 😋 which I liked and tried most ... Thank you chief ❤️
@YourFoodLab
3 жыл бұрын
Thank you!
Chef, I tried this today for Dinner It was fabulous...just brought from Hotel. Thanks alot for such delicious recipe. I always watch ur videos n try out ur recipes. Keep uploading more such tasty n yummy recipes..All D Best.
Today i tried this veg diwani handi and its very amazing..... Papa ko bahot pasand aaya
The highlight of this receipe was the Handi 😍 hands down what a beautiful vessel!
Its quite similar to "Dal Makhani"....the gravy & spices are almost the same, therefore, it can be called "Veg makhani" too 😄 this recipe looks very delicious 👍🏻
Love watching your recipe always
It's looking so yummy...... Ye dekhne me itna tasty hai to khane me kitna tasty hoga.
Made this yesterday. Although it is quite tedious the end result is very rewarding. Added soya chunks too to make it a balanced meal. Well appreciated by family. Thank you YFL
Aesthetically pleasing Always 🥺❤️
Hello, Chef Sanjyot. Tried this recipe today and it was mouth watering! 🥺❤ Thank you so much for delivering such authentic and delicious recipes to us. 💗🙏
Dil khush kr diya shef ne I must try this recipe