Thank you so much for these videos. I have learned so much so fast.

I can't wait to try this out later today. I was craving vegan sushi rolls. i'm definitley going to add shitaki unagi to the list!

@SidOhzen

Жыл бұрын

Enjoy!!

This is great, thank you!

Just found your channel. Keep up the great work 👍.

Very beautyful with just a simple ingridience ,,Thanks for your good skill 🙏🏻👍😍🙏🏻

Looks amaziiiing!!!

@SidOhzen

Жыл бұрын

Try it! 🤗

Hello Chef Eddy, thank you very much for your vegan sushi series. I can learn to make some for my vegetarian friends. May I know which type of soy sauce do you use? Is it Japanese or Chinese soy sauce? We use Chinese soy sauce at home and the taste is quite salty.

@SidOhzen

Жыл бұрын

I normally use japanese soy , if only Chinese soy you may try add some sugar to balance out of salty taste.

How long do the mushrooms need to boil? I want to do 2 batches of mushrooms in the sauce

@SidOhzen

Жыл бұрын

I'm not sure how big batches your have, only can say that could take about 5-10 minutes, but you will need keep eyes on it when the sauce reduce to 1/3 means ready.

How to make all the ones in the photo?

@moocow7191

2 жыл бұрын

@@SidOhzen thanks so much!