I really like your videos, they are very helpful!! great chef :)! thank you, keep going

Eddy, love your channel!!! You're the best. Thank you so much!

@SidOhzen

Жыл бұрын

Thank YOU so much!! Im glad you enjoy it!! :)

I love cooking & watch a lot of chef until see you by suprise , wwow you are so detail & honest 👍❤️,Thanks so much for your sharing & teaching , anxious to copy , love you 🙏🏻🙏🏻🙏🏻❤️👍😍

@SidOhzen

Жыл бұрын

Thank you! Enjoy!

Tnx u chef

@SidOhzen

7 ай бұрын

It’s a pleasure!

Hey Eddy, I just found your channel. I like your videos very much, keep on cooking! :) Could you show next time how to make a ramen broth and several toppings? See you soon:)

@phongon2005

2 жыл бұрын

You did a great job. What is the proportion for udon?

Looks so delicious !!! Can't wait to make this Ramen !!

@kcet1948

2 жыл бұрын

Can not wait to see your Ramen broth.

Thanks Chef

thank you!

I honestly thought there might be a special way to open and prepare ready made ramen noodles. :)))) silly me!

I thought you weren't supposed to touch dough with kansui in it with bare hands

That's actually a beautiful dough. But too much work for me. too bad I can't go to S Africa and try his dishes.

👨‍🍳💖

Can you explain the ingredients used in this recipe? Please