Vegan Pho Recipe TO RULE THEM ALL | VIETNAMESE SOUP NOODLE FUH CHAY BROTH (Phở)
Тәжірибелік нұсқаулар және стиль
LAY HO MA everyone! THIS IS IT!!! When its cold outside and WINTER IS COMING, its time to make this incredible Vietnamese style vegan pho! I guarantee that you will absolutely love this recipe and it seriously competes with traditional beef pho. Get ready to light your pho making skills on fire. Join me in this episode and learn how to make vegan pho. Let's begin.
Ingredients:
1 onion
4 pieces garlic
1 medium piece ginger
1 potato
1 stick celery
1 carrot
1 handful of mushrooms (cremini or white)
drizzle of olive oil
3 star anise
1 tbsp cloves
1/2 tbsp peppercorn
1 1/2 tbsp pink salt
2L water
splash of sake (optional)
4 bay leaves
1 king oyster mushroom
1 handful bean sprouts
few sprigs Thai basil
1/2 package pho rice noodles (medium thin)
1 red Thai chili
Directions:
1. Crush and coarsely chop the garlic. Coarsely chop the ginger
2. Thinly slice some onion, set it aside, and roughly chop the rest. Roughly chop the carrot, celery, cremini mushrooms, and potato
3. Heat up a stock pot on medium high heat. Add olive oil
4. Sauté the veggies with the salt, peppercorn, cloves, and star anise for 5-8min
5. Add the cremini mushrooms and sauté for another 3-5min
6. Add an optional splash of sake. Then, add the 2L water
7. Add the bay leaves and cover the pot leaving a little bit of space. This prevents the broth from boiling over
8. Bring the broth to a boil, then lower the heat to just under medium and simmer for 1 hour
9. Taste the broth and adjust the seasoning
10. Boil a small pot of water for the noodles
11. Spread the noodles in a rectangular pan and pour over the hot water. Let it sit for 3-5min
12. Thinly slice the king oyster mushroom
13. Move the noodles around with chop sticks to prevent them from sticking
14. Pour the broth into a large heat proof bowl through a sieve to catch the solid ingredients (may have to do this in batches). Use a spoon to press through the juices
15. Transfer the broth back into the pot and turn the heat to medium
16. Cook the king oyster mushrooms in the broth for 3-5min
17. Transfer the noodles to the serving bowl and ladle over the hot broth generously
18. Top with the king oyster mushroom slices, onion slices, bean sprouts, Thai basil and the red Thai chili
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZread chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
www.yeungmancooking.com
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
• Vegan Pho Recipe TO RU...
Пікірлер: 1 000
Guys buy the ramen book. My girlfriend bought it not long ago and it is amazing! There aren't just ramen recipes but also sauces, condiments, small dishes, drinks, and desserts. All the recipes are done in a systematic way and its just, well its amazing :) On behalf of my girlfriend and I Wil, thank youuuuuu :)
@YEUNGMANCOOKING
3 жыл бұрын
I admire your saying that 🥳 very humbled. Glad you guys are here 🙌🏻🍜
@pattymaier2141
3 жыл бұрын
Buying it!
@SarahsAtticOfTreasures
3 жыл бұрын
Thank you for the information.
@SarahsAtticOfTreasures
3 жыл бұрын
I will be buying the cook book. Thank you.
@stuckintheshed
3 жыл бұрын
Where can I buy
I am an Indian. Always wanted Pho without beef... Vegan is a blessing. Thank you so much 🤩🤩🤩🤩🤩
@YEUNGMANCOOKING
4 жыл бұрын
👨🏻🍳🙌🏻🍜
@zackjudge6467
3 жыл бұрын
Pho ga is made with chicken, I don't eat beef either so when I was there I only ate pho ga, never pho bo
@ssubramanian605
3 жыл бұрын
Me too... Happy to see this recipe ...
@anitarai13
3 жыл бұрын
@@zackjudge6467 i am gonna remember this all my life now. Thanks ✌
@lisanyugenhascancer6332
Жыл бұрын
@@zackjudge6467 watch dominion on youtube
Vegan has changed my life. Really helped my autoimmune. Alot more energy and no back pain. Praise the lord
@Mm-jz5ku
2 жыл бұрын
Which autoimmune disease do you have?
I am a vegetarian indian guy, always wanted to try these asian dishes, i think i found the perfect channel. 😊
@YEUNGMANCOOKING
4 жыл бұрын
Welcome and LAY HO MA (hello in Cantonese)! Glad to you’re here 👨🏻🍳🙌🏻🍜🙏🏻🎄📖❤️🎥
@YEUNGMANCOOKING
4 жыл бұрын
😊
@aditi4692
4 жыл бұрын
I am an Indian Vegetarian too! It’s so fulfilling to find these type of videos where we can get to know about vegetarian options in other cuisines too especially because these dishes themselves look so appetising!
@manishtripathi5581
4 жыл бұрын
Same here we never find any Ramen dish without meat or a fish sauce .
@vidya1031
4 жыл бұрын
Same!!!! I'm so excited I found this channel 👍🏻
You could also add couple of cinnamon sticks and cardamom (tip: roast the while onions over the stove as it brings out the sweetness and juice). It makes it more flavorful as that’s what I do when I make pho Ca. You could add cilantro and scallion to your pho soup upon eating.
@skippythealien9627
2 жыл бұрын
great tips! thank you
@checkin9251
2 жыл бұрын
Good point with the roasted onion. I think he shouldve added cinnamon sticks and black cardamon. Its basically one of the main ingredients to get the main flavor profile of pho. He just added cloves and star anise lol.
@nadjalovekari
Жыл бұрын
@@checkin9251 does green cardamom work as well? I have never tried black cardamom so I don't know if the flavor is very different
@checkin9251
Жыл бұрын
Unfortunately not. Green cardamom is totally different flavor than black cardamom. Check out asia stores, they normally have the black one. I never make pho without it, because it adds this unique flavor to it.
@CatLover-23
10 ай бұрын
Interesting.. Thanks for sharing.
My whole family is vegetarian and we absolutely love your recipes! My mum makes a recipe of yours almost every night for dinner. Thank you so much for sharing!🍜
@YEUNGMANCOOKING
4 жыл бұрын
Oh that’s so awesome 🥳 thank you so much ☺️ it means a lot
@CatLover-23
10 ай бұрын
👍👍👍🥣🥣🥣🍜🍜🍜
So happy to see more Asian vegan content creators. I find a lot of vegan Asian foods by non-Asian creators just don't taste authentic.
@YEUNGMANCOOKING
4 жыл бұрын
Thank you so much ☺️ I do my best
@TK-pv4uq
3 жыл бұрын
IKR!
@barrelrolldog
3 жыл бұрын
ABC's are not authentic either lol, silly comment.
@johnnypham2850
3 жыл бұрын
@@barrelrolldog We have our opinion and there is nothing wrong with it.
@barrelrolldog
3 жыл бұрын
@@johnnypham2850 Nothin wrong with ABCs. Nothing wrong with non asian people making asian food either, i've lived in asia over 5 years my asian food is authentic enough! Just saying.
I appreciate u Soo much and so does my family. My daughter suffer from chronic pain from various medical problems. With her colon bladder and endometriosis. I spent all I had trying to find out what she could eat and it was ramen. Which I love. Now that I'm broke there's hope. Thank you Mr. Yeung.
@cynthiajones1558
Ай бұрын
Not only are you learning a new way to cook, but you are learning to cook better.
If you want to avoid using oil. I recommend oven roasting the vegetables. The Usual trick is charing the vegetable on flame for Pho to deepen their flavour.
@YEUNGMANCOOKING
4 жыл бұрын
Ohhh amazing idea ☺️
@spoiledsandi
3 жыл бұрын
How long do you roast it for
@CharGC123
3 жыл бұрын
Great tip, I have to avoid fats and oils for health reasons!
@methdrinkerr
3 жыл бұрын
Yes! I char the quartered onion, shallots, garlic and ginger then add my spices it's Soo good
@weemeemoo
3 жыл бұрын
Careful eating the char - it's delicious but linked to cancer, so it might cancel out the health benefits of skipping oil
LAY HO MA everyone! Mmm I absolutely love Vietnamese pho 🍲 this recipe is so incredibly easy and delicious! What do you think, are up pho it??
@lobiesoso
4 жыл бұрын
I live in Europe how can I get your cookbook
@YEUNGMANCOOKING
4 жыл бұрын
Amazing 🙌🏻 you can order the book off my website in the video description👨🏻🍳🍜 ramen time!
@lobiesoso
4 жыл бұрын
@@YEUNGMANCOOKING Thanks I will
@rohitupadhyay1685
4 жыл бұрын
Thanks for the amazing recipe!! One question though, Can we use the vegetables used for making broth in pho or any better way to us them?
@YEUNGMANCOOKING
4 жыл бұрын
I just compost them as they become pretty bland
Wil has enhanced my cooking skills greatly over the last few months I've been following him. He has also gotten me hooked on Korean clili flake. It makes a flavorful chili crisp or oil with almost no heat. Even spice wimps at my house love it.
I’m not really the kind of person who follows recipes, but I do love getting ideas from recipes and KZread channels. Yours is really one of the best I’ve come across. I’ve bought your book, because I like to support excellence. Thank you!
I made this a few days ago and I loved it! I added an apple into a soup base (as I was told in Vietnamese restaurant it's done) so it was sweet and spicy from a chilli sauce. Next time I won't use the potato because it soaked up all the salt and I had to keep adding more.
9 months vegan after 25 years of carnivorism and its people like you and your recipes that have made it easier! Hope this has been said enough about your channel... AMAZING PRODUCTION quality and editing . Really amazing voice too!! I like your nuance of voicing over every single thing. I LOST IT when you said bowl in your peanut ramen video .. Lots of love.. subbed :3
@YEUNGMANCOOKING
4 жыл бұрын
Thank you so much ☺️ it means a lot 👨🏻🍳🙌🏻
@noclue6595
4 жыл бұрын
I realized after watching through this video that you say Bowl in each video you Bowl? Damn.. idk why but thats really funny to me, will try out this pho recipe this week! i was currently using Tasty's recipe that is a lot longer than this one; quite certain that this will be amazing yoo
I didn’t think there would be enough flavor in this but I was wrong!!! This is so good! I also made the chili oil and it really added a depth of flavor. I also boiled some potato (after discarding the broth potato) and added Serrano peppers. Thank you for this wonderful recipe!
Thank you very much for this recipe! I particularly appreciate how easy to find and cheap the ingredients are and how short and efficient the format of the video is.
I used to love pho soup and since I stopped eating meat, I have tried all sorts to create my own version (with more or less success 😂) and now I want to try this one! Thanks a lot!!!
Just want to say a big thank you for this recipe. Pho is one of my favorite dishes ever, and my mom is vegetarian. Having a way to share it with her without meat is incredible, thank you!
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🥳
I ate just yesterday. I added tofu skin (they saying) too! Love it!!
@YEUNGMANCOOKING
4 жыл бұрын
Amazing 👌🏻
i made this for the first time today. it is INCREDIBLE. i'm an omnivore who enjoys traditional pho but in an effort to eat more plant-based meals i tried this vegan pho and i highly recommend it to all
Couldn’t resist adding miso into this broth - with absolute confidence :)
@YEUNGMANCOOKING
4 жыл бұрын
😅 nice
@shannaveganamcinnis-hurd405
3 жыл бұрын
Vasiliy Zbaratskiy yes. Miso instead of salt
@dorothyyoung8231
3 жыл бұрын
It’s called “You cooking”, as Chef John would say! Well done!
@VFEdge
2 жыл бұрын
QUESTION ABOUT MISO: Is it true that heat kills all of the nutrient benefits of miso? I thought it should be used more like a condiment. I'm fighting cancer and want to get the most out of it. Thanks for any advice and this video was great! 👍🙂
@timmywitty1432
2 жыл бұрын
@@VFEdge please check out true healer Dr.Robert Morse, start with his video on the lymphatic system. Wishing you health!
Wow, I’ve always wanted to try the infamous Vietnamese Pho and today I got to! Tried this recipe today and I’m absolutely mind blown. It’s delishhh and absolutely healthy too. Thanks a lot , Wil ! 🤍
@YEUNGMANCOOKING
4 жыл бұрын
Thank you so much ☺️ so glad to hear
Made this tonight for my Dad, hubby and kiddos, it was a hit! Thank you Wil! 🥰
@YEUNGMANCOOKING
3 жыл бұрын
Lovely 🥳
Wil has such an amazing gift of making cooking look easy. Never have I wanted to try so many recipes. Thank you for sharing your gift!
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻
I love your channel! I could listen to your voice all day 😊. I’ve made a couple of the vegan ramen recipes and the vegan bahn mi, sooooo good! My son, who isn’t vegan, loves it all!
@YEUNGMANCOOKING
4 жыл бұрын
Thank you so much ☺️ and that’s awesome to hear 👨🏻🍳🙌🏻
I made this last dinner with my own twist and it was simply THE BEST! 😍😍😍😍😍 Such a comforting soup!! My mom loved the soup sooooooooooooo much! Thanks a ton Wil! 💙 Your channel is the best 🙌
@YEUNGMANCOOKING
3 жыл бұрын
Yaaass amazing 🥳 glad you’re here
I was born in France 🇫🇷 living in Texas American now and proud to be 🇺🇸 and love vietnamienne 🥘 food ! Thank you so much for this wonderful soup. Now I can do it with confidence.
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🥳
This looks amazing! I remember the first time I had pho. A couple of friends were sponsors of a large Vietnamese family that came to Arkansas in the 1970s. We begged her to make it all the time after that.
I love how you say "roughly chopped" haha Sounds really great - I am going to try this recipse soon!
been craving for a vegan pho for so long and yours looked so delicious. Going to make it as soon as i get my hands on the vermicelli. Thank you for your simple and easy to navigate instructions!
@YEUNGMANCOOKING
4 жыл бұрын
Thank you so much ☺️ hope you’ll love the recipe 🍜
I love your channel! I'm so happy to find Asian vegan recipes. Thank you!
Again you are making my favorite dish Pho. As you know I like all food that is made with noodle yummy.
I feel so blessed to have an Asian market near me, love pho, spicy 🌶
@YEUNGMANCOOKING
4 жыл бұрын
You’re lucky !!
You're a really great teacher!
Thank you for making this delicious dish vegan :) it's the best of everything and a way to be kind and not cause harm in just your everyday life. I love it!
@YEUNGMANCOOKING
4 жыл бұрын
Thank you so much ☺️
Amazing!!! Thank you so much!!! Many blessings to you and your family.
I like how simply you present the recipes. Very accessible. I would want %to eat the stock veggies, though!
💞All through Covid I want to say this was definitely an easy family favorite...Especially for the kids!! Thanks a bunch!
@YEUNGMANCOOKING
3 жыл бұрын
🙌🏻🙌🏻🙌🏻
Love all your recipes. You are a FANTASTIC cook. Thanks for sharing
Tremendous recipe...love the stock...Really love your presentations and recipes...to the point...and easily executed. Thank you so much Wil.
@YEUNGMANCOOKING
4 жыл бұрын
Thank you so much ☺️ it means a lot
I'm totally up pho this! 😂 Looks so so tasty! Ooo I love the splash of sake! Warm homemade broth on a cold day is the best! 🙌
@YEUNGMANCOOKING
4 жыл бұрын
This is a new and improved recipe 🥰
Everything about this channel is so artistic. 🌟
This is the second of your recipes that I have tried and I'm hooked (and will be getting other people hooked just wait). Definitely will be taking the recommendations for the book. Thanks so much for putting these together!!
I’m making this right now. Your instructions are so concise and easy to follow. Thanks for the recipe!
Your so professional on everything you do on your food channel.. Your parents should be proud of you..😋😋
Vegetarian non indian recipes.. thank you i love each and every recipe of yours.
@YEUNGMANCOOKING
4 жыл бұрын
Thank you so much ☺️
I'm a vegetarian that absolutely LOVES Pho noodle soup! Thanks to you I can make it myself. I'm not waiting until winter though. I live in the Deep South of the U.S.A. We don't have a winter we are aware of.
You hands down are just awesome 😎 love your no nonsense straight to the point 👌🏼
Vegan, delicious and guilt free
I tried it. It’s amazing ❤️!
I am in instant love with your recipes
This Pho looks amazing 😋 Thank you so much 🙏🌱
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻
I just discovered your channel. I've been a vegan for a year now and my husband just came on board a couple of days ago. Your recipes are super easy and look delicious! I'm so happy I found you. Thank you...New Sub for sure!!
@YEUNGMANCOOKING
3 жыл бұрын
Welcome 🥳 glad you’re here
The best, & healthiest recipe by far.
@YEUNGMANCOOKING
4 жыл бұрын
Annnd it’s incredibly tasty 👨🏻🍳🙌🏻😊❤️
You are the best teacher from all the videos I saw yours is the easiest to make. No complication simple but delicious soup thank you☺️
Made this for the second time tonight. The broth is so flavorful. Thank you Wil!
Hello Will just a note I have made this recipe a few times now it's quickly becoming are regular lunch for me and my Family, They keep asking for me to make it.Thankyou for this great vegan soup :)
@YEUNGMANCOOKING
3 жыл бұрын
Thank you so much ☺️ that means a lot
I have hopefully pummelled my partner enough, that I will get your book for Christmas LOL. This looks SO GOOD. As per usual.
@YEUNGMANCOOKING
4 жыл бұрын
Lollll thank you! I hope you’ll try this recipe, it’s incredible 👨🏻🍳🙌🏻
I love your delicious vegan Asian recipes!
Man, It's pretty cool seeing vegan options to well known dishes. Thanks for sharing.
Thank you Wil for this recipe. The broth turned out delicious. I like that it’s highly customizable. I add carrots, bean sprouts, mushroom, chickpeas,cilantro. Reminds me of chicken soup :p
@YEUNGMANCOOKING
4 жыл бұрын
Thank you so much ☺️
This vegan pho recipe is amazing !! I can just imagine the aroma being so wonderful :-) I am inspired :-)
@YEUNGMANCOOKING
3 жыл бұрын
🥳
Se ve delicioso!!! Gracias x compartir
I really appreciate your videos layout and flow and ofc the recipes. Thank you
I'm crazy for Pho and have tried a couple beef bone based recipes years ago that came out pretty well. Looking forward to this one. We've made many of your dishes and they always come out wonderfully! Thank you for the great content you create, we'll be buying your book soon to give some actual monetary support
@YEUNGMANCOOKING
3 жыл бұрын
Happy you are enjoying the recipes and that we are cooking together 🙌🏻🥳👨🏻🍳
@bookface6329
24 күн бұрын
Well, how was it?
This vegan pho seems easier than others I’ve seen, gonna try this one...thank you.
@YEUNGMANCOOKING
4 жыл бұрын
Hope you’ll love it 🍜
I agree with your definition of comfort food.
Making this on a rainy Sunday morning ❤️ thank you
Looks amazing... well done!
@YEUNGMANCOOKING
4 жыл бұрын
Thank you ❤️
@chefsandeepsharma6272
4 жыл бұрын
kzread.info/dash/bejne/lWqMo8mdotK7qZc.html
Dear Will 🥰 thanks for the recipe from PERU🇵🇪
@YEUNGMANCOOKING
4 жыл бұрын
You’re so welcome!! Thanks for tuning in 👨🏻🍳
This recipe is sooo good specially during winter and for the vegetarian/senior people. I'll try to make this recipe. Thanks Chef Wil for sharing this Thai recipe. 🙏God bless.
You make this dish look so easy to prepare, really delighted I found your channel Will Yeung. Your dishes are so clean and easy to follow. Just love it.
@YEUNGMANCOOKING
3 жыл бұрын
I admire your saying that 🥳
He had me at roughly chop 😂 instantly subscribed!
@YEUNGMANCOOKING
3 жыл бұрын
Haha 😅🤦🏻♂️🤷🏻♂️
Lmaoo I’ve been trying to find vegetarian and vegan asian alternatives etc and I’ve finally found them lol. This is the channel 🤤 finnaly found a chili oil recipe that’s simple loll
@YEUNGMANCOOKING
3 жыл бұрын
Amazing 🥳 happy you’re here
@acharaking6682
3 жыл бұрын
🙏🏼😋🙏🏼😋🙏🏼😋🙏🏼💝🙏🏼💝
Yum certainly making for my family tonight. Thank you for sharing another amazing recipe Wil.
Tried it out today and was surprised! Didn't think that making the stock myself would make that huge of a difference, but it was amazing!! And also it didn't take that much time as I could perfectly work on other things while the broth was cooking. Only felt bad wasting all the veggies for making the stock, so I threw them in the pho in the end
This is wonderful. I'm always dumbfounded that there is someone out there who dislikes.What in the world here is there to thumbs down?
@YEUNGMANCOOKING
4 жыл бұрын
😅
@hilda.laura.amaral
4 жыл бұрын
There’s always people who hate for no reason... I’ll try this recipe ^.^
@main2333
4 жыл бұрын
Some people think meat is the only way. I rather eat something that still has vibrant energy to feed my cells than a dead animal thats filled with fear... you are what you eat!
@nomongosinthaworld
3 жыл бұрын
Bean sprouts in the pho maybe
@slava00
3 жыл бұрын
@Yasin Jadauji I ate them 😋
'Just needs a little more salt.' *pours in a mountain of salt ㅋㅋ* Looks delicious!
@YEUNGMANCOOKING
4 жыл бұрын
😅😅😅
Just discovered your channel, amazing recipes! I've been trying to make vegan noodle soup for 15 years with your help I'm getting closer to the prefect bowl. 谢谢
wish for that man in my home 😍 thank you very much Yeung!🙏 Pho on a crispy Christmas morning is superb! 👌 Very Merry! 🎄🌟
Who on earth disliked this perfect in all ways video?! 🔥
@YEUNGMANCOOKING
4 жыл бұрын
I know right 🤦🏻♂️ lol
@kunalgulati6994
3 жыл бұрын
psychopaths
Yyeeesssss!!
@YEUNGMANCOOKING
4 жыл бұрын
Thanks Jennifer 👨🏻🍳🙌🏻🙏🏻🎥🔥
I tried this it was delicious. Best vegan channel.
I made it. It's delicious and easy. Just like you said - it needed salt at the end and then - Wow. thank you so much for simplifying this!
@YEUNGMANCOOKING
Жыл бұрын
Wonderful! 🙌🏻🙌🏻🙌🏻
Olive oil is something fancy we don’t use for making Pho in Vietnam, bay leaves are also not in original recipe tho. Anw your soup looks amazing, I would add some spring onions for extra flavor 😋
@YEUNGMANCOOKING
4 жыл бұрын
Absolutely! Ah I’m so guilty of using olive oil in everything 🤦🏻♂️
The pho broth needs to have the basic spice in it i.e. charred onion, garlic, star anise and cinnamon. It cannot be called pho without this base.
@kimchi8022
2 жыл бұрын
Agreed.
@wissamharb5684
2 жыл бұрын
100%!!
@lj6079
2 жыл бұрын
😂
@joselynramirez8058
Жыл бұрын
Yeah this was disappointing to watch. It looks good, but not like pho.☹️
looks amazing Love PHO
I first tried this in a restoration in Santa Fe NM, loved it and i would go back every Friday to try another dish, so now i will try to cook it myself!
My vietnamese friend always eats Pho at amazing restaurants and i always wanted to try but the stock is made with meat so my heart broke a little. Im so happy i found this recipe, will definitely try! One question: what do you do with those beautiful veggies afterwards?? I don't want to throw them away.
@YEUNGMANCOOKING
3 жыл бұрын
Sadly they are super duper bland ☹️
@madhumathims6624
3 жыл бұрын
@@YEUNGMANCOOKING plz don't throw or compost them....you could make. Puree and stuff it in paranta (indian bread) or perhaps use it on plain toast with some seasoning.... Why waste them!!
I made this the other day and the cloves in it were overwhelming. The clove overpowered the entire pot. It was a huge bummer as it was my first time making pho.
@slava00
3 жыл бұрын
Way too much cloves, my tongue is getting numb. I’m gonna try a tsp next time instead cuz otherwise it had lots of other flavor
@yogiskydiver
3 жыл бұрын
@@slava00 YES! perfect for toothaches! ;) Not so good for a comfort food lunch.
@patmatrixcod6307
2 жыл бұрын
same with mine, I am surprised he doesn't make the correction
Pho Real..Love it!
Thanks for this amazing recipe!!
Yum yum 😋 I am so lazy to cook delicious meal everyday... I need a personal chef 😭 I am also not super rich!
@YEUNGMANCOOKING
4 жыл бұрын
Lollll once you do more of it it does get easier lol but I know what you mean. My advice, start with easy recipes and build from there. You’ll naturally crave more complex recipes as you grow 👨🏻🍳❤️
@suman2175
4 жыл бұрын
Thank you for the tip! 😊
What did u do with the vegetables u used in stock did u throw them away?
@YEUNGMANCOOKING
4 жыл бұрын
I would suggest to just compost it because they are will taste completely bland and mushy.
It looks amazing, I will definitely try it! Thank You ‼️
So lovely. Nice to see the stock process. Thank you.
How do I get the book? I’d prefer not amazon. These would make nice Christmas presents.
@abdell5481
4 жыл бұрын
why ? Jeff bezos needs money dude ! 😁😂
@YEUNGMANCOOKING
4 жыл бұрын
Hey there! You can purchase the book (print or ebook) on my website at www.yeungmancooking.com or in the link at the end in the description box. Thank you so much 👨🏻🍳🍜🍜🍜🍜🍜
@YEUNGMANCOOKING
4 жыл бұрын
😅 I wish
Is there anything you can substitute mushrooms with? I feel like they add a lot of flavor, but i just dont like them.
@YEUNGMANCOOKING
4 жыл бұрын
I’ve recently been into bean curd sticks lol they don’t really add flavour but soaks up a lot of flavour and I like the texture of them 😊
@helenswan705
3 жыл бұрын
Mushroom powder or mushroom stock cubes? here in UK, Kallo make fantastic mushroom stock cubes!
Omg seriously this is delicious! I have been looking for vegan recipes and i found the perfect one...
@YEUNGMANCOOKING
4 жыл бұрын
👨🏻🍳❤️🙌🏻🍜
I am new to your channel and am so excited to try your recipes. I love how simple and easy to follow your videos are. I always follow along and cook using cooking videos with my 2 sons. Can't wait to make this amazing Vegan Pho with them this weekend!! Thanks for the awesome content!!
@YEUNGMANCOOKING
2 жыл бұрын
🥳🙌🏻👨🏻🍳