Love getting a bit of a history lesson along with a great recipe! ❤️

@NikkiVegan

Жыл бұрын

Thanks for saying that Jamie! I love history and I think it's especially interesting to learn through the lens of food and culinary traditions like this.Thanks for taking the time to let me know that you liked that I included it in the video 😊😊 I hope you have a great weekend!

Love that you’re thinking about accessibility/other people’s budgets! 🧡

Love one pot meals, like the history and looking into buying the pot. Thank you for all you do in making your videos!🌻

@NikkiVegan

Жыл бұрын

Nice! I hope you enjoy it! The perfect pot is my favorite of their cookware because it can withstand higher temps.I also like how big it is and that it's pretty enough to serve from at the table (which I do allll the time lol) And I'm so glad you liked the little bit of culinary history I added in this video! That means a lot 😊😊 I really enjoyed putting this video together, so it's nice to know you liked it. I hope you have a great rest of your weekend! Happy Sunday ❤️

ribollita is a recipe common in truly every single household here in italy. it is easy on the stomach, great for summer or winter, and can be extended for a very long time. it is something i make almost every week, but i make huge amounts of it when i know i’m going to be very busy. i can literally eat it three times a day haha. i love cabbage

@NikkiVegan

Жыл бұрын

Yes, so true! Cooking down the soffitto is key! It makes a world of difference 😊 I included a vegan meat-free version of the recipe in the blog post! I hope you enjoy it if you give a try and thanks for letting know about the vegan butter and hot sauce combo, that sounds divine! Can't wait to try that. Thanks! Hope you have a great Sunday ❤️

I could eat soup every day! This looks so warm and comforting.

@NikkiVegan

Жыл бұрын

Aw thank you and me too! I love soup ☺️❤️ hope you enjoy this recipe!

@NikkiVegan great job, the soup looks amazing. I love the nice history lesson as well. You put so much heart and thought into everything. Take care and enjoy your weekend!

@NikkiVegan

Жыл бұрын

Aw thank you Jerome! Making this video was a very special process for me so I'm really happy to hear that you enjoyed it 😊 I hope you have a great weekend too!

This looks incredible Nikki. Definitely making this around the Fall 🍁

YUMMMMM I can’t wait to make this!!! 🤤🤤🧡

This recipe looks absolutely amazing! Thank you!

This is perfect for the autumn months coming! Can’t wait to try this. Looks delicious and hearty!

really stunning presentation!

I can’t wait to make this. I have been wanting a soup just like this the last few days. 😋

I can't wait to try this! Its still hot where i am but i was looking for a good recepie to meal prep for my dinner and this seems great! Thanks for sharing Nikki 😄💕

Your recipes always look sooo yummy! And the times I’ve tried them, they don’t disappoint!

Would love to see a peasant cooking day or week! 😋

wow this looks amazing! i also loved this video - so soothing to watch and learn!

I love your recipes! You are the only person that talks fast that I can actually understand. Lol lol. Don't try and change this , cause it's just you!! Going to fix this recipe for my family!

@NikkiVegan

Жыл бұрын

Haha thanks for letting me know! I've noticed that I talk sooo fast when I'm excited! Sometimes I'm editing the video the next day and I'm like, woah...😅 I'm glad you can understand me though and please let me know if you ever have any questions or if I sped through something too quickly! I'm happy to clarify whatever you like 😊❤️ And I hope you and your family enjoy this recipe. I can't wait to hear what you think 🤗

This is one of my favorite soups that my grandma used to make! My grandparents would always tell us about peasant meals in Italy. They were always the best meals!

Love the history lesson Nikki.. Soup looks divine...

@NikkiVegan

Жыл бұрын

Thank you Shelly! I loved making this video so that means a lot to hear 😊😊 I hope you like the soup if you make it at home. It's so cozy 🤗 Happy Sunday!

Great video! No waste, cozy, delicious, and good back story on recipe! 🥰

Thank you for sharing. It looks delicious! Your channel is my very favorite, and I always enjoy your videos. 😊

@NikkiVegan

Жыл бұрын

Aw thank you so much Kim! Hope you're having a really nice weekend 😊

Great information….really enjoyed the facts✌️

@NikkiVegan

Жыл бұрын

Thank you! I'm so glad you enjoyed it 😊😊 I loved making this video so that means a lot

OMG I've got to make this, it looks absolutely delicious!😱

@NikkiVegan

Жыл бұрын

Yay! I'm glad you're excited about this recipe 🤗 Hope you enjoy!

yum . looks so good ~~looks like something my Italian grandmother would make ~~thanks for sharing

@NikkiVegan

Жыл бұрын

Wow that’s a wonderful compliment, thank you ❤️❤️ hope you enjoy Lori!

I love how educational this video was - thank you so much!! The soup looks delicious ♥️

@NikkiVegan

Жыл бұрын

Thank you Claire! I really loved making this video so it's nice to know that you enjoyed it/found it helpful. Let me know if you try this recipe, it's such a feel-good meal 😊

Looks scrumptious!can’t wait to make it this fall.

@NikkiVegan

Жыл бұрын

Thank you! I hope you enjoy ❤️❤️ perfect cozy Fall dinner

So nice. It’s going to rain tomorrow. I think I might make this for a lovely rainy day dinner.

@NikkiVegan

Жыл бұрын

Ugh perfect weather for a meal like this! Hope you enjoy Mike ☺️☺️

Your videos are truly a work of art every time! I can't wait to try this gorgeous recipe, once temps get a bit cooler. It is 112 degrees in central California today 😮‍💨 I am beyond ready for autumn and soup weather.

@NikkiVegan

Жыл бұрын

haha I know, i'm melting in this heatwave too! I hope the temps drop soon so you can try this recipe because I seriously love it so much 😊 Can't wait to hear what you think!

Oh I see what my first fall recipe of the year is going to be :)

@NikkiVegan

Жыл бұрын

Haha no me too! That’s why I’m always adding so much lol 🌿🌿👌👌

Looks so good.

@NikkiVegan

Жыл бұрын

Thank you so much Kay! I hope you enjoy 😊😊

Looks so delicious! I’m definitely making this today. There’s an autumn chill in the air here in northwest Washington state, and a few rain drops just fell this morning. Perfect recipe for my quiet and cozy Labor Day weekend. Thanks Nikki😘And thanks for all the details you provided on the history and cooking style.

@NikkiVegan

Жыл бұрын

That sounds so nice and cozy! I hope you enjoy it Gina! I'm excited to hear what you think about the soup 😊😊 I've never been to Washington state but I would love to visit some day. It looks absolutely beautiful! Enjoy and happy Sunday to you ❤️

@KingsMom831

Жыл бұрын

Hi! I’m from Spokane, but I also spent some time in the Seattle, Bellingham and Blaine😊

Nikki this soup is amazing. Great for when it get colder out.

@NikkiVegan

Жыл бұрын

Thanks Mel and lol I know! This heat is no joke right now! Hope you're staying cool and having a nice weekend ❤️

@melrox8809

Жыл бұрын

@@NikkiVegan same too you ❤️

This looks perfect! Gonna try it real soon. Cheers from Canada.

@NikkiVegan

Жыл бұрын

Thank you so much! My family and I have been LOVING this recipe so I'm so excited for you to try it 😊😊 Hope you enjoy! Happy Sunday Paula!

You're showing up on my Google Pixel phones sidebar news a lot lately, good job on getting the respect you deserve. 👍

@shurondaadkins5944

Жыл бұрын

I agree 💯

@NikkiVegan

Жыл бұрын

😊😊 Aw thank you but wait, I don't know what that means! 🙈 lol Like my videos show up on the recommend part on youtube or somewhere else?

@wisemx

Жыл бұрын

@@NikkiVegan Google phones have a sidebar that collects news and info, you are showing in that list lately. It's things that are trending, related to interests.

I made a ribollita for the first time last fall by literally re-boiling leftover minestrone/vegetable soup with toasted bread. It was so thick you could eat it with a fork! 🍴 And my philosophy is every season is soup season if you have AC :) 🍜🌺🌞🍂❄

@NikkiVegan

Жыл бұрын

Omg yum that sounds delicious! I need to try that next time I have leftover minestrone! And agreed, I love soup. Such a feel-good meal 😊😊 and I love your emoji selection! lol so cute! Happy Sunday ☕️🥞🌳📚☀️🙃

@uncolored666

Жыл бұрын

yeah, here in italy we eat ribollita the day after! it has double the flavours. 😀

Again, Nikki! 💟 yum!

@NikkiVegan

Жыл бұрын

Thanks Sonia! 😊😊 Happy Sunday!

Awesome

✨👍🏻 Good job on lighting and makeup you look great :)

@NikkiVegan

Жыл бұрын

Oooo thank you 😊😊 It's a new light actually! So much smaller (aka easier to set up) and it's a slightly warmer color. Thanks for noticing!

This looks amazing. Definitely making this once the temperature gets under 100 degrees. 😆

@NikkiVegan

Жыл бұрын

Omg I know this heatwave is so intense!! 😅

I love soup!

@NikkiVegan

Жыл бұрын

Me too! Such a comforting meal 😊😊 Hope you enjoy this recipe!

Looks yummy! Can't wait to make this. I'm worried to put kale in. My last dish the kale became bitter when cooked?

Using Chard is very good in making Italian soups

Definitely want to make this! Think I could use red cabbage instead of green?

Yes soup!!!!

@NikkiVegan

Жыл бұрын

hahaha my thoughts exactly! so happy you like 😊😊

@stephaddiction

Жыл бұрын

@@NikkiVegan hey Nikki! Do you add water too? Idk what I did wrong to not get the same color broth

New sub! that soup looks so delicious ❤

@NikkiVegan

Жыл бұрын

Thank you so much! I'm so glad you liked this video 😊😊 It's not showing that you subscribed so make sure you hit the red button and the little bell thingie next to it if you want to see when I post a new video! I usually post of Sundays and sometimes on Wednesday too ❤️ I'm happy to have you here! Happy Sunday ☀️

@eatnourishlive8168

Жыл бұрын

@@NikkiVegan Its showing my end i'm definitely subbed 👍

Yum!

@NikkiVegan

Жыл бұрын

Thank you! I hope you enjoy this recipe 😊😊

@KingsMom831

Жыл бұрын

@@NikkiVegan I’m sure we will! We have loved numerous recipes from you😁🙏💛 Thank YOU!!!

I really like the “nothing goes to waste” approach, so I have a question. Is there a way to use kale stems for food?

For your potato nachos what seasoning do you use and what temperature do you cook them at?

This looks delicious. I would definitely try it in the fall/winter days. But can I remove the bread from the soup? Or replace it with potatoes or something else? I hate wet bread.

@NikkiVegan

Жыл бұрын

Hey! Yeah just leave it out! The soup will still be a little bit thick from the mashed beans so you can make this without the bread too! Hope you enjoy 😊😊

Oh my, that's another winner 😍 Love your recipes; they always look so cozy, colorful & yummy!😋 Just a little tip re the olive oil: You shouldn't heat it up that high (not more than 338-356°F), otherwise it starts to form toxins (you can look it up).

@NikkiVegan

Жыл бұрын

Hey! I used to think that too but the olive oil I use says it can be heated to over 450 degrees without degrading. I've looked into it and it seems that a lot of olive oils marked alive oil are actually not pure olive oil, they have a less expensive stabilizer oil in them to increase profits for the the company, and those can sometimes have lower smoke points but pure olive oil like the one I used says it's ok 🤗 If you want to use a different oil though, avocado oil or refined coconut oil would be a great alternative! Either way I hope you love this recipe! It's truly o cozy and fun to make so I hope you enjoy 😊😊 Happy Sunday!

@Ella.L.

Жыл бұрын

@@NikkiVegan Interesting; I'll look into it! I can only speak for the oils that I use and they are 100% pure and contain what's on the label (it even says on the label how high you can heat it up to).

@Ella.L.

Жыл бұрын

@@NikkiVegan And thank you; Happy Sunday/Monday to you, too! 🤗

Thanks for sharing this recipe & video Nicole. Is there a alternative to the vegan sausage because I prefer not to eat vegan sausage because I am trying to avoid oil because it is causing skin problems and most vegan meats contain oil. Love 🥰 the video and love 💕Nicole.

@lcr5910

Жыл бұрын

It’s an extra step, but have you tried making your own so you can control the ingredients? I believe there are many variations online some may use seitan or vital wheat gluten but they’re fairly easy to make I believe.

@davidthescottishvegan

Жыл бұрын

@@lcr5910 Thanks for the suggestions.

@NikkiVegan

Жыл бұрын

Hey David 😊😊 There's a vegan meat-free version of the recipe in the blog post! I hope you enjoy it ❤️ And I hope you have a great rest of your day!

This looks absolutely delicious. I can not have bread though... I do however, keep potato flakesbon hand. Do you think a ½ cup of potato flakes would have a similar effect?

@NikkiVegan

Жыл бұрын

Hey 😊😊 Good question! You can just leave the bread out. The soup will still be a little thick because of the mashed beans so it's tasty without the bread. I hope you enjoy! ❤️

@1auntievenom

Жыл бұрын

@@NikkiVegan thank you!

Love the trip to Italy along with the recipe! The soup tastes like a bowl of goodness! Keep at it, Nikki Vegan! I need a Nikki Vegan cook-book! It will be on my kitchen counter 24/7!

@NikkiVegan

Жыл бұрын

Aw that’s so nice!! One day ❤️❤️

Dr SAA- prepared by me. Enjoy! 😋

"Pasta E Fajooley" 🤣

@NikkiVegan

Жыл бұрын

Hahaha I know, my pronunciation is rough lol Have you heard my attempt at "Worcestershire sauce?' lol that one took a long time 😂 I'll practice

Does anyone else try to stretch their greens as opposed to packing/shrinking them down?

Sounds good except for the "meat". Never liked meat, esp sausage. Plenty of flavor without it.

@NikkiVegan

Жыл бұрын

There's a vegan meat-free version of the recipe in the blog post 😊😊 I got you!

Dekhe bitti jeev na katar jaye🙄

Your brother his a vegan and he eat vegan food