omg dude seriously this looks so good

@marystestkitchen

6 жыл бұрын

thank youuuuu :-)

@barbarahamid5006

5 жыл бұрын

Cheap and reliable 6Lazy Vegan

@hermanharper2747

5 жыл бұрын

Panda Express crispy beef my favorite looks just like it

@anningl2588

4 жыл бұрын

I tried this recipe and it is so so so good 😋. My meat eater husband said: "This is better than meat" 💥. I made a lot of saitan in my life with different recipes, but this one is the best: it is crispy, spicy, soft in the middle and not rubbery at all... perfect.

I have to thank you...You are the ONLY person I've seen that talks about that wheatie flavor in the VWG. Everyone else that cooks with it never mentions it and act as though they're good with it. And they may very well be. Me being a heavy meat eater, who loved meat so much, I didn't care if I didn't have sides to go with it, needed that taste to be gone or I was heading back to the butcher. Okay that was an overdramatic statement. Sorry. But I was tired of that taste of wheat. I had stumbled across your Channel a couple of months ago and heard you mention using apple cider vinegar to cut that aftertaste and I fell in love ever since LOL! So I'm thanking you for mentioning this as a solution. I'm not gluten intolerant so now I can eat as much as I want and make all these fabulous dishes and still love the taste.

@marystestkitchen

6 жыл бұрын

You're most welcome! I noticed the same thing too. It led me to wonder if maybe there is a wheaty-tasting gene that some people have...like how some people say cilantro tastes like soap

@Kitty-Cat

6 жыл бұрын

That's a good theory! I always figured that the brand I bought was bad somehow...

@a-roh5039

6 жыл бұрын

I think you're onto something there. Science backs up the claim that some people are "super tasters", cilantro as you mentioned, as well as bell peppers and some other vegetables are usual culprits. I would not be surprised if wheat was included. I'm so glad you found a method that works to make your seitan palatable!!

@PMoore-dz7zz

6 жыл бұрын

Mary's Test Kitchen // Vegan Cooking I know right? My friend hates Cilantro. Well, you have helped me a lot. I was going to ask in another one of your video posts, would any kind of vinegar help, like the Balsamic, Malt, White, or even Red Wine Vinegar. So, I see Balsamic here, which answers that question 😊. I'm enjoying making your recipes. I have three KZreadrs I really follow close. I'm determined to stay meatless😊. Have a good day!

@peachymanaangel

6 жыл бұрын

Yes, it’s so wheaty! The wheat taste takes me out of “hum meaty” into “nope bread”. I have noticed many people try to cover it with lots of spices but sometimes I really miss the comfort and nostalgia of roast beef with salt pepper and garlic.

Literally just made this! But with double freezed tofu instead of setain and coconut sugar instead of brown sugar. It is PERFECT! 💓 Thank you!

@marystestkitchen

6 жыл бұрын

You're most welcome :-) I'm so happy! Thanks for sharing your experience

You're a genius and it's about time you get an international award.

just make this and it came out perfect!

@marystestkitchen

6 жыл бұрын

woohoo!!! Awesome to hear! Thanks for sharing, Simone

I have to use dates instead of sugar in all of my recipes. Allergic to sugar and eggs and dairy. My allergies are the reason why I’m Vegan now. Thanks for sharing your recipes.

@thenamarie9108

5 жыл бұрын

...sorry you have those allergies, but I imagine you may be healthier than many because of it. I think it would be cool if you created a channel sharing recipes you enjoy.

@wilmaspinks4705

5 жыл бұрын

I’m new at this how do I get the recipe

Hi again!!! I made this and oh my gosh!!! It is Sooo good. I let my meat eaters taste it and they says it tastes really good. Thank you for yet another great recipe!

@marystestkitchen

6 жыл бұрын

Woohoo! You got that done real quick :-) Nice to get the meat-eater opinion as well. Thanks so much for sharing

Ugh! You are always so innovative and awesome! I have so grown to love you! Thank you for sharing all of your recipes💓

The moment I found that channel, my life changed. Thanks Mary a ton

Thanks for doing all the hard work for us! Can't wait to try this.

This dish is simply perfect! I made it earlier this week, and I will make it again today! LOVED IT!

Mary, I recommend your channel to everybody. I've tried several of your recipes so far with excellent results. This one is my favorite to date, and your tip for adding either balsamic vinegar or apple cider vinegar to the seitan to cut the wheat flavor is brilliant. I do that now for every seitan recipe I make, and it works in every instance. Thank you very much for providing such wonderful, tasty content to your viewers. Even my kids, who weren't all that enthusiastic about transitioning to a plant-based diet, love all of your recipes I've made thus far.

Mary, I made this for a dinner party tonight. I followed your directions to the letter, and it was a hit--- to the letter! This is an incredible recipe----absolutely delicious. This is my favorite seitan recipe now. I also learned something by using flax meal for the batter---It was so light and crispy. Thank you!

I absolutely love your recipes!! Off the top of my head your juicy seitan beefless burgers are amazing👌 I'm excited to give this recipe a whirl this weekend. Thanks for making vegan food exciting Mary! x

Bless your existence Mary. I am blown away and super excited to try this! THANK YOU. 😍

@marystestkitchen

6 жыл бұрын

haha you're so welcome!

This recipie is amazing! Made it, ate it all, looooved it!

This looks awesome Mary and plus your commentary makes your videos extra great.

@marystestkitchen

6 жыл бұрын

Thanks so much, Nico!

Wow your like a vegan kitchen witch with all those dish that you veganize. Everything i have seen so far from you always blow my mind. Thanks for all your great work.

@marystestkitchen

6 жыл бұрын

hehe you're sweet :-) thank you!

OMG YES!!!! I have missed this dish so much! Thank you for creating this for all of us! ❤❤

@marystestkitchen

6 жыл бұрын

lol you're most welcome :-)

Thank you Mary!!! As a fellow southern AB girl now living in FMM, Mary's sweet voice and charm reminds me of home. Thank you for the amazing recipes and sharing them with us!!!

@marystestkitchen

2 жыл бұрын

You are so welcome! It's always so a joy to here from a fellow Albertan! 🤗

I've been a bit shy about trying to make seitan at home, but I finally decided to try your recipe, both for seitan and the sauce here and it's just so delicious! Thank you sooo much!

@marystestkitchen

3 жыл бұрын

Yay!!! It's my favourite so I'm especially happy you tried this!

I had the meat version on vacation in Vancouver. it was so delicious. Now I'm vegan so it's great that you've created this.

Made with so much love.. I appreciate all her details❤️❤️❤️

Your channel is changing my vegan life, thanks Mary you rock! 🙏

@marystestkitchen

6 жыл бұрын

You're most welcome! Thanks so much for the support :-)

Love your videos. Can't wait to try this one. Thanks

THIS is one of "the" most AMAZING Vegan meat substitute recipes I have EVER seen : can't wait to try it! Thank You ...

@marystestkitchen

3 жыл бұрын

Hope you enjoy

Can’t wait to try it. Loved it! Thank you!🙂

I love how you tell us how to re heat the food. 🔥🔥

I've just made this today and it's amazing! Thank you so much for sharing this recipe x

@marystestkitchen

4 жыл бұрын

Yay!! That's wonderful news. Thank you so much for sharing

I want to say Thank you . I love your recipes, your awesome.

Amazing recipe! Cannot wait to try it 😍

Thank you.so much , love your recipes.

Looks as delectable as it is easy - will definitely try. Thanks Mary; you're the BEST! :D

OMG! Just made this for dinner and it's one of the best recipes EVER. I cannot believe how flavorful it is and how crispy it stays even after the sauce is added. This is an amazing recipe and I thank you for providing it! ♥️

@marystestkitchen

4 жыл бұрын

Yay I'm so happy to hear this! Thanks so much for your comment

I made this tonight with smoked tofu. It was UNREAL, the ginger sauce was so, so, so, good. Thank you so much for sharing! Next up is your fried chicken!

@marystestkitchen

5 жыл бұрын

Yay!!! That's awesome hun! Thanks for sharing:-)

That looks so good, can't wait to try it. Thank you for showing us another great recipe.

@marystestkitchen

4 жыл бұрын

I hope you enjoy!💕💕

this looks amazing omg so making this!! seriously always amazed by your vegan creations !

@marystestkitchen

6 жыл бұрын

Thank you so much, dear

I'm from Calgary and got stoked when you said that! Cheers. Keep making these they are great.

@marystestkitchen

5 жыл бұрын

:-) thank you so much, I will!

Oh my goodness! This sounds and looks fantastic!!!

@marystestkitchen

6 жыл бұрын

Thank so much!

This is really good,thank you so much I will make this again.

Mary never cease to amaze me! Am going to try this

@marystestkitchen

6 жыл бұрын

have fun with it!

Ginger garlic beef invented in Calgary. Thank you Mary for this awesome recipe.

Oh man that looks so so so good! I need this in my life.

I'm going to try this with soy curls. I have to get cooking oil first, though. I love ginger so this really makes my mouth water. Thanks for another great recipe.

I don't even know any more - mind blown! This woman is amazing! What will she do next?!

Thanks for the recipe. This looks amazing!

@marystestkitchen

6 жыл бұрын

You're most welcome, Steve. Thanks so much for watching :-)

YAS. I've found my beef tapa alternative. THANK YOU!

This looks delicious! Thanks for sharing. I love your videos!

@marystestkitchen

5 жыл бұрын

Thank you so much!

I would absolutely love to see your take on vegan bulgogi or even just Korean BBQ in general. Love your channel! #RecipeRequest

Came across your channel a few months ago when searching for vegan ideas for my duaghter who recently went vegan. Your channel is amazing. Just made the vegan ginger beef and its awesome. Thank you for sharing

@marystestkitchen

4 жыл бұрын

I'm so glad!

My favorite kind of food!!! Thank you, Mary! 😍

@marystestkitchen

6 жыл бұрын

You're most welcome! Enjoy! :-)

Not vegan but this looks delicious! Your videos are so relaxing after a hectic day, thank you for what you do and may God bless you and your test kitchen !💛✝️

This was absolutely delicious!!! I'm still dumbfounded as to how much like meat this is. Great recipe, new sub...thanks!!

I hope I make this soon! I have salivated over this recipe for years....

@marystestkitchen

3 жыл бұрын

I hope you can too! It's incredible you will only wish you made it sooner. ❤️❤️❤️

OMG IT LOOKS AMAZING!!! i need to make them

This looks so good I want to work with the the beef chokes pre-made ones

Also...I used the seitan recipe...crumbled it...used vegan sour cream and made " beef" stroganoff! So delicious!!

Unbelievably awesome Mary, thank you! I'm using soy curls tonight, can't wait.

@marystestkitchen

Жыл бұрын

Hope you enjoyed it!

I made this and this is the 💣 and it does keep the crunch when you reheat it in the microwave.

This dish is off the hook.😚😇 It turned out soooo Good!

I'm glad that the vegans on here have been giving ideas on how to veganize meat dishes, for example, Yovana Mendoza has made vegan beef patties out of black beans which are cheap here in Australia (80 cents per can). My local vegan restaurant (Vegan hut) offers a portobello mushroom burger for $12 AUD but I could stay at home & make the burgers that Yovana has made for less money. McDonalds doesn't have a Vegan option over here apart from if you order a coffee with soy milk added.

🤤 this looks soooo good!! I realized bulk barn sells wheat protein and I never noticed before. I think this shall be tried out this weekend! Thanks again for your amazingness Mary!

@marystestkitchen

6 жыл бұрын

Yes!! Bulk barn is so awesome for that! Have fun with it :-)

Goodness gracious this looks exquisite!

This is seriously brilliant!!! Game changer....I'm so excited for this recipe. Tytytyty😸👏

@marystestkitchen

6 жыл бұрын

You're most welcome :-)

Thank you Mary - I made this today and it was amazing! It was my first seitan attempt. 😊 It turned out very crunchy and flavorful. A family member of mine, who never usually eats seitan, even had a second helping! Yum!!

@marystestkitchen

4 жыл бұрын

Great job! I'm so proud of you :-) Thanks so much for sharing your experience

Thank you

Mary, Mary,Mary's Kitchen Made the ginger seitan beef; It was WONDERFUL⭐⭐⭐⭐⭐

@marystestkitchen

4 жыл бұрын

Yay! Way to go! I'm so glad you enjoyed it - thanks for sharing

Yay! Calgary ginger beef! 👍 you made this Calgarian very happy 😊

@marystestkitchen

2 жыл бұрын

Hope you enjoy😊

Thank you Mary for this recipe. I will admit, I used my own Satan though as I had just made some and had it in the freezer but next time I will try your satan recipe with the rest of the ingredients. So tasty 😋

Made this for dinner tonight, it was fantastic.

I made these and they were awesome! Thanks so much

@marystestkitchen

6 жыл бұрын

Yay! You're most welcome :-) Glad you loved them too!

Extremely fantastic.

@marystestkitchen

6 жыл бұрын

Thank you, Michael!

I guess I need to write a list and buy a blender.. your videos look great 👍

Looks delicious!

"Don't think about what it looks like" LOL

Wow!...i am always floored with how easy your recipes are ❤ Thos looks super delish 😋

@marystestkitchen

6 жыл бұрын

Thank you!! :-)

@topflightstyle4141

5 жыл бұрын

@@marystestkitchen You are the woman !

never made seitan before i thought it was way to complicated but youve inspired me to have a go and im very excited about making this dish - thankyou soooo much for posting this amazing dish 🥰👍👍

@marystestkitchen

4 жыл бұрын

You're most welcome! I hope you enjoy it :-)

This is ingenious !

This is Mopur, also named "muscolo di grano®" in Italy. Nice recipe!

Putting the red beans on to soak right now- I can’t wait to try out this recipe! (I made your Beefy Beefless Seitan for the first time a few days ago and turned it into something like carne asada- it was a total hit. I know my family will love this dish, too.)

@marystestkitchen

6 жыл бұрын

Sweet!! Enjoy :-)

I'm not Vegan myself, but I am open to it :D This looks delicious and your voice is so soothing, plus I just found this Channel and I love it!!

@marystestkitchen

6 жыл бұрын

Thanks so much, Adam! Much appreciated :-)

Wow! This looks amazing!!!

@marystestkitchen

6 жыл бұрын

Thanks, Jen :-)

Love, love your recipe.

@marystestkitchen

6 жыл бұрын

Thank you, Nancy!

Thanks so much for this!

@marystestkitchen

6 жыл бұрын

You're most welcome, Brie!

This is my first time viewing your videos but, I am very impressed by your cooking skills and well thought out recipe.👍 I look forward to many more.🌞 I always wanted to make seitan but, felt it was too intimidating. You put me at ease! 🌈TY this sounds like it can become my favorite recipe ever!💝 💥I'd love a vegan fried shrimp or a crab cake or stuffed clam or scallop. I can't find a crab or shrimp salad substitute which I used to love but, I ate an amazing crab corn soup at a vegan Chinese eatery so I know its possible to make a creamy vegan shrimp, crab or clam chowder. I'll search thru your videos to see if I find any of these. I'm sure hoping if not you'll film some new recipes with these popular flavors. Thanks Mary 💘

This looks amazing!!!

@marystestkitchen

6 жыл бұрын

Thank you!

This looks extraordinary. Wow! I must make this at some point! Soon.

@marystestkitchen

6 жыл бұрын

Yes! Everyone who tries it loves it! Thanks for watching, Victoria!

Mary Bless you " :;-))) You are full of so many ideas that are so Helpfull

Yes! Shout out Calgary is the mecca of ginger beef! The best one is on 11th av and they make it with tofu! Soooo good

@marystestkitchen

3 жыл бұрын

Do you remember the name of the place? I'd love to go try it! Making v. ginger beef at home is great and all but sometimes you want to order in 🤗

Looks amazing now I need to make this seitan with a Mongolian sauce. Been truly missing Mongolian Beed.

@marystestkitchen

6 жыл бұрын

This would be perfect with Mongolian beef sauce too! The sauce itself is usually vegan anyway :-)

fantastic, will be doing this fa shizzle, the big thing I got from this is to steam the saiten others have wrapped and boiled, time consuming, Thanks.

This was delicious. I made the mistake and did not let the oil get hot enough. Some of the batter stuck and I had to pry the seiten pieces from the pan with a sparula, but once the oil heated up properly the rest of the batch was cake. Thank you so much!

@marystestkitchen

3 жыл бұрын

whoops! I am so happy you figured it out! 🤗🤗🤗 now you hvae the POWER to make vegan ginger beef when you want. What a powerful power hehe

OMG...I learnt that Calgary is the home of this recipe! Soooooo interesting. I used to enjoy the very best on 7th Av and 5th street, there’s a fantastic Chinese restaurant there (Cant remember the name!) that would adjust and make it with deep fried tofu for me. This is my favourite of all non traditional “Chinese” dishes, I lived in Calgary for 17 year working in the entertainment industry and working as a Vegan chef at Community Natural Foods in the day time. Now, through providence, I live in Australia. Thank you so much for this whip of of a recipe share. It looks exactly spot on, serious Calgary vibes here, nostalgic inducing and try this asap! 🔥 Would you show us how to make a chared ho-fun? ❤️❤️❤️❤️

Oh my goodness, I can't wait to make this!

@marystestkitchen

6 жыл бұрын

Woot!! Enjoy, Sondy!

This looks great! The batter recipe will come in handy for other dishes too 😊

@marystestkitchen

6 жыл бұрын

Yes! I think so too :-)

@evileyelash8094

6 жыл бұрын

That's exactly what I was thinking too :)

mouthwatering!

Greetings fellow Calgarian! I've watched 53 seconds of this video and already know I have to make it 😁

@marystestkitchen

3 жыл бұрын

Hello!👋 you're going to love it I promise

Omg looks great 😊

this is what I looking for. Thanks

@marystestkitchen

5 жыл бұрын

You're most welcome! Thanks for watching :-)

Girl you got me droooolin🤩🤩 I love ginger ❤️