This is like finding out the secret recipe for a krabby patty!!! I can’t wait to try this. 😍😍😍😍

@Nmethyltransferase

5 жыл бұрын

You're silly... The Krabby Patties are actually Mary's Okara Sea Burgers!

@rroyalty87

5 жыл бұрын

Michelle Alava LOL

@crwnofenlightenment

5 жыл бұрын

Lol

@smoya11

5 жыл бұрын

Lmao

@janiceelliott4007

5 жыл бұрын

No no

Mary, you're an absolute genius. I've been trying to find a good veggie burger that DOESN'T have walnuts or some sort of bean in them and you delivered. That looks sooooo delicious *drools*

I JUST MADE THIS!!!! oh my God Mary👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼 I was too lazy to open up a can of beets so I just use the beet juice that I drink everyday for my blood pressure and I didn't have any more mushroom powder and didn't want to run to the store to get any dehydrated mushrooms so I just cut up some regular mushrooms and put in there I added a little onion powder and garlic powder to mine and oh my gosh this is so good and so juicy. I put it on my indoor grill. 👍🏼👍🏼👍🏼👍🏼😊😊😊😊😊😊😊

@marystestkitchen

5 жыл бұрын

YeAAAHHH!!!! Woohoo!!! I LOVE that you didn't give up just because you didn't have the exact ingredients but you customized it to what you had/what you wanted to do! Thanks so much for sharing your experience

@VanillaSky16

5 жыл бұрын

So what does it compare too. How close to a real hamburger? What does it taste like?

@magicalsimmy

5 жыл бұрын

Joe K: I’ve made a similar recipe to this. I’ve sliced the seitan into slices, fried it in oil and caramelized it with Bullseye BBQ sauce, and my husband says it tastes like pork rib meat. It’s super juicy and has a chewy meat feel on the teeth. After I made that for him, he said that it’s pointless to eat meat because you don’t miss it. LOL!

@VanillaSky16

5 жыл бұрын

@@magicalsimmy wow okay going to try to make this lol

@bevykona

5 жыл бұрын

oh em gee, art! i don't have and don't like beets but take that beet root juice powder daily for heart disease. i was wondering if that would work and you have answered that question! i do have dehydrated porcinis, however. go figure lol ty so much for your comment. problem solved.

Please don’t ever stop making videos. You are so funny and your recipes always kick ass. Unlike most food youtubers, you can tell you’ve tested this recipe several times to make sure it’s right. With a lot of others, it seems like they are making for the first time when they film. Thank you for all your effort!!!

I must say that I’m one vegetarian who has had a serious aversion to seitan. I’ve never enjoyed the texture. BUT I saw this and it looked delicious. I made this at home and oh my God...it’s sooooo good!

@HeronCoyote1234

5 жыл бұрын

PoeticZee I tried making seitan several times, using different recipes. Um... Your comment affirmed my desire to make these. Ty!

@bass-dc9175

5 жыл бұрын

Perhaps it is because Seitan tastes very ... floury. The Balsamic vinigar helps remove that clingy taste, so try adding it into other Seitan recipes.

@robinsaxophone232

4 жыл бұрын

I may try it. I too have not liked the spongey texture of seitan.

@mklinger23

4 жыл бұрын

I used to not like seitan. You just have to kneed and knead and knead... And then knead some more.

@janeibee582

3 жыл бұрын

I've never liked smitten. But may try these. 1/2 recipe first

I made this burger yesterday and it was OMG! the best burger I have ever made. Thank you Mary - you've done it again, perfection! No need to change a thing!

MARY MARY MARY!!!!!! These burgers are indeed the VERY BEST BURGERS I'VE EVER MADE!!!! I couldn't believe how juicy and delicious these were! I shook my head the ENTIRE TIME!!! The balsamic vinegar makes a huge difference in the VWG flavor. I added a couple extra seasonings to my preference, but your recipe is truly a FIVE STAR RECIPE!!!! I'm utterly dumbfounded!!!! I have enough burgers to last two + weeks! THANK YOU MARY! This is a game changer!!!

@marystestkitchen

5 жыл бұрын

Yay! So happy to hear this

@alexxdaye1

5 жыл бұрын

@@marystestkitchen I've just made my next batch of burgers....and OH LORD THEY'RE GOOD!!!!!

Oh. My. God. This veggie burger has solved all my cravings for meat. Period. It tasted and felt like a burger. I've been a little eh about seitan but you saved it for me. This is divine.

TO ALL SPONSORS: I will buy and recommend everything and anything that Mary sponsors to support her and her channel because she is wonderful and deserves it.

@StefStefB

5 жыл бұрын

Yes I'm a fangirl and proud of it.

@scobsil185

5 жыл бұрын

teacher's pet! :P

@FireRupee

5 жыл бұрын

Yeah, but don't eat charcoal though.

@confidenceoparaocha4226

5 жыл бұрын

What about those who don't eat wheat and gluten?

@m.y.ohara-smith2912

5 жыл бұрын

Just found her this week ..one of the best!

Use a pasta machine to roll out your burgers. And Better than Bouillon has a vegetarian beef base that is delicious.

@marystestkitchen

5 жыл бұрын

Ooo interesting idea with the pasta machine!

@starstreet46

5 жыл бұрын

Oonagh72 have you tried this method?

@sandrasaxton5352

5 жыл бұрын

how about using a tortilla press....

@bevykona

5 жыл бұрын

better than bouillion also has a "no beef" beef bouillion that is omg awesome! i'll be soaking mines in that stuff! mmmm cannot wait!

@tammyjenkins7305

4 жыл бұрын

@@sandrasaxton5352 that was my first thought as well.

You have (again) outdone yourself with this one, Mary! That looks so frickin' good; i'm drooling!!

@marystestkitchen

5 жыл бұрын

thanks so much, Ella!

@Ella.L.

5 жыл бұрын

@@marystestkitchen

I love the new editing and fonts you're using!

@marystestkitchen

5 жыл бұрын

thanks for the feedback!

Absolutely Love Love Love your Channel and all of your great recipes! And thank you so much for your little tips and tricks including how long to keep the food!!

Vegan big mac all the way. Cant believe i never realised those were rehydrated onions in the big mac. Also, icecream base in the matcha drink explains a lot too. Such wisdom you share with us

@marystestkitchen

5 жыл бұрын

"wisdom" ;-) hehe Thanks for the kind words, Sarah

This looks AMAZING, Mary! Thanks so much for posting it!

I definitely snorted at the little "caw caw!" you slipped in there. Your videos are always such a treat!

@marystestkitchen

5 жыл бұрын

YOU'RE a treat, Teresa!

I can't wait to try it!!! Looks like a gamechanger.

F.A.Q.'s 1. *How to freeze?* Freeze the burgers in broth in a freezer safe container/bag. You just need enough broth to fully saturate and cover the burgers. It should stay good for 2 months but eating sooner rather than later is preferable since flavours can dull over long lengths of time. 2. *Is there a sub for gluten?* No, sorry. 3. *Is there a sub for mushrooms?* The mushrooms soak up some liquid and add a lot of flavour. You can sub with other glutamate-bombs like miso paste or dark soy sauce. Avoid adding too much salt though (since the mushrooms have none). Also, you'll likely need a little more flour if you use a liquid to replace the mushrooms. You could get creative with something like caramelized onions...maybe. There really are no rules! 4. *Does it taste like beef?* NO! This juicy burger tastes savory and delicious with its flavour coming from plant ingredients. It tastes like vegetable broth, mushrooms, and is enhanced with tomato and slight acidity from vinegar. That's it! I'll add more here if there are more repeated questions. Good luck, friends!

@miriamschiro1773

5 жыл бұрын

Mary's Test Kitchen On my word! I have tried it and couldn’t stop saying “oh my word” 😂 It’s more than juicy it’s freakn amazing. I absolutely LOVED it. I loved it so much it inspired me to share it into 2 FB group WITH A BLOG of my own 😁 (To see my blog YOU inspired me to do with your vdo go to New Vegan and New Vegan Support on FB)

@miriamschiro1773

5 жыл бұрын

Hi Mary ...thx for the tips on how to store the burgers I made too many of your burgers it was so good lol I had 4 left. I packed 2 per sandwich storage bags filled with the broth. Sorry I couldn’t find freezer sandwich bags but anyways I then placed those bags into a quart freezer bag for better protection. But yea I prefer to have the burgers separate like that to make it easy to just take out the amount of burgers you want. Pretty hard to separate a frozen burger that’s on top of another frozen burger. And not good thawing out burgers you not going to eat just to get the amount you are going to eat.

@jonothandoeser

5 жыл бұрын

Woohoo!! You're the BEST, Mary!

@declanconnelly1047

5 жыл бұрын

What vegetable concentrate are you using and where can I get it? Or one similar? I'm in the UK, but I can buy online

@jonothandoeser

5 жыл бұрын

@@declanconnelly1047 - It's "vegetable broth" www.amazon.com/365-Everyday-Value-Organic-Vegetable/dp/B074VDHXHB/ref=sr_1_4_a_f_it?ie=UTF8&qid=1544764207&sr=8-4&ppw=fresh&keywords=vegetable+broth Or in cube form: www.amazon.com/Not-Chickn-Edward-Sons-Bouillon-Cubes/dp/B01J8XAYNW/ref=sr_1_3_a_it?ie=UTF8&qid=1544764390&sr=8-3&keywords=vegan%2BChicken%2BBouillon%2Bcubes&th=1

Thank you for much for this video. I love your personality and editing style. You're the best!

Burgers used to be one of my favorite foods before I went vegan, this looks so amazing! I often don't have the budget for pre-made mock meats, so excited to make these!

Oh, it is here!!!! Not even a minute into the video and I am drooling, already! Thank you!

@marystestkitchen

5 жыл бұрын

You're so awesome; you're the very first!

@zwiesland

5 жыл бұрын

That's because i was really, really waiting for this :D (don't tell my boss, though, it's office hours here in Germany)

DAANG MARY you killed this one this looks so unreal but real and juicy 😭😭

I need this in my life. You are my go to vegan recipe youtuber ever since I found your vegan milk bread video. Thank you for sharing all the recipes.

wow, these look INCREDIBLE. I can't wait to get the ingredients to try them, thanks a lot for sharing always great recipes!

Mary you’re a wizard!!! Finally made this last night (gluten flour is shockingly difficult to find here) and it’s so good!! They make great burgers of course, but suspect they’d be excellent meatballs or sausages as well. You genius you!!!

@marystestkitchen

3 жыл бұрын

yay! I'm glad you enjoyed it --- especially after your effort to find the gluten flour! 🤗

I'm always happy to see a new video from you. This recipes looks like something I just have to give a go. I'm going to order some gluten. Now. thank you so much for sharing you are amazing.

@marystestkitchen

5 жыл бұрын

yay! thank you so much

I made these today and they turned out Fabulous!! Thanks so much Mary Awesome easy recipe 👏 Bravo

Thanks Mary I’m looking forward to trying these. Hopefully we get some nicer weather 😊

Vegan Queen! The end! 🙏🏻

@marystestkitchen

5 жыл бұрын

aww

Mary this looks so incredible, I've been sick these past few days with no appetite but now I'm salivating! Holy moly I need to buy ingredients and make it this weekend!! I'll try and update how it goes :)

@marystestkitchen

5 жыл бұрын

ooo I hope you feel better soon!

@iluvdancing123

5 жыл бұрын

@@marystestkitchen thank you! ❤

Girl, you are killing it! Can't wait to try this!

This burger sounds amazing and I am definitely going to try it out this summer! Thank you for the recipe! 💖

Wow, Mary! That look so awesome but i can’t have it. I’m on whole food plant based diet to keep my cancer away. Just don’t mind me sharing it w/ my vegan & vegetarian friends who still eat processed food. I just found that omitting oil, eating minimum fat, salt & sugar help me w/ my pain. I feel so much better after throwing out all dairy out of my life. Your videos help me to get my kids to eat less meat & dairy. Please do share the vegan cheddar recipe so i can use it for my kids and watch them disappear when i turn my back 🤣🤣🤣

@marystestkitchen

5 жыл бұрын

aww Thanks so much for your kind words, Ima! I'll keep working on the vegan cheddar...need to improve the texture!

@cescolin

5 жыл бұрын

Hope you are still with us, Ima! Keep fighting that cancer, you can do it!

@margarethennessy9221

3 жыл бұрын

111111

These burgers really are the best. They actually taste better than "real" burgers. EVERYONE in my family, vegans and non-vegans, agree with me. Thank you, Mary, for this recipe. And contrary to what you say, they are not a lot of work at all. It's the cooking that takes up some time.

@marystestkitchen

5 жыл бұрын

Yay! I'm so happy you love them as much as I do

Looks fantastic Mary! Cant wait to make it and LOVE the longer video!

So glad I discovered your channel! I WILL be trying this recipe this weekend! Keep up the GREAT work!!!

This reminds me a bit of the RFD Burger recipe in Ann Gentry’s Real Food Daily cookbook. It has vital wheat gluten and beets in it, but tempeh also.

I followed this recipe cooking instructions to a tee and it was absolutely delicious! I did not have porcini mushrooms but I had (Trader Joe's Mushroom & Company -Multi Purpose Umami Seasoning Blend) and used a can of tomatoes sauce. I would make the burgers restaurant style next time because the fast food thin style was a little to thin for me. In flavor I prefer Mary's Recipe over the Beyond Burger. I have been following Mary's test kitchen for over 2 years ever since I became vegan and her videos have made my Vegan lifestyle not miss any old dishes. This was my second time trying, when I was a newbie to vegan cooking I had tried this recipe and it came out bad due to me cooking the vital wheat gluten on high making it rubbery. Now the second time I have tried this recipe my family has been mind blown. I am sticking to this recipe and not planning on buying any store bought vegan burgers!!

@marystestkitchen

2 жыл бұрын

yay! So happy for you 🤗 and thanks for sharing your substitutions and all your kind words ❤️

Your recipes are all so good! You are my go to KZread cooking sister. Every recipe of yours that I have tried has been total hits in my family! May the Creator of all good things bless you for sharing your wonderful recipes with the world!

This is the MOST BEAUTIFUL VEGAN BURGER I'VE EVER SEEN!!!! OMG! I'm sooooooo going to make this! Thank you soooooo much Mary!!

I was hoping you’d do the charcoal lemonade with sparkling water! You read my mind! The burgers 🍔 look amazing and I’m totally going to make them!

@marystestkitchen

5 жыл бұрын

yay!! I hope you have fun with them :-)

Sooooo juicy omg! Can’t wait to make these! ❤️

Finally! Gurl, I've been impatiently waiting for this recipe since you mentioned it in a previous video. I cannot wait to try this!

Looks so yummy! Thanks for sharing the recipe, Mary!

If you say it's the best vegan burger, I trust you. Can't say that about most recipe creators.

@DDios-ih9de

5 жыл бұрын

The Fourteenth Ward its Not

I made these burgers tonight, they are delicious! thank you for this recipe! :)

I had to try this ! Mary always has good recipes. I trust her creations

I made these burgers and they were everything it looks to be. My son "the burger expert" loved them. And yes they were great on the grill! Thank you so much!

Mary doesn't know I'm a zombie *rubs hands together ominously* *wrist breaks because I'm a zombie* :( Looks delish once again!

@marystestkitchen

5 жыл бұрын

ahahahahahaaaa you made me choke on my coffee. congratulations ;-)

I thought for a second at 9:36 you took a single bite out of one of the burgers hehe. But then the missing piece magically appeared!

@marystestkitchen

5 жыл бұрын

haha yea. I was too enthusiastic with the tongs when I was taking the burgers out of the broth :p whoops

@miriamschiro1773

5 жыл бұрын

Dartchy 😂😂🤣 recipe typos fixed

This look so delicious! We really need to make this! 😍💗

Great instructions with great tips

I'm gonna make the hell outta these, and long for some magic mushrooms to top them with.

Happy to hear you are working on a gf version! Yay!

Can"t wait to try this out. My 15 year old daighter recently went vegetarian and am trying to find recipes to make dishes for her and you have been super helpful. Love your chamnel. Some things are hard to get here in Antigua but am learning to substitute. Keep up the awesome work you are doing

I’m for sure going vegan now that look better than McDonald’s😍🤤😍

@marystestkitchen

3 жыл бұрын

🤗🤗🤗

What can I use instead of gluten flour?

I'm a classic thick burger girl, and these look delicious! No one in my small town serves the new brand-name plant-based burgers (and none of the grocery stores carry them) so I'm on my own when I just want a burger. Your recipe looks totally do-able. Thank you and Cheers!

Mary, you have the best gluten meat recipes. My fave is your beef recipe. I make that one all the time. The five spice chicken is also sooo good. Like I said, I love them. This recipe is definitely going to be another favorite. I know I will be making this very soon. Thanks so much for the great recipes.

Plants have feelings😡 Lol great video 😊I want some :)

I am as the kids say.. shook-eth !!!!

Thank you so much sharing this everywhere I can! Will definitely try this

@marystestkitchen

4 жыл бұрын

Have fun!

Really impressive, really well thought out! I think I'll finally try to make seitan burgers... I'm always blown away by your professionalism.

Holy crap it looks like an actual burger

Tried it two times. Unfortunatly i can´t recommend it. At first, i needed a lot more gluten flour to get it to the right consistency. Second the taste was not really good. I think because of the Seitan but i don´t know. Consistency was okay. PS: The first bites were like: "Awsome" but a few bites later there was an awful aftertaste to it.

I loooove longer videos. Especially this one!!

This might be your best video yet. Thank you. Your content is always top notch and you always go the extra mile. I just wish I could have been there to help eat them.

Do you have any idea how I can make chickpea burgers/falafel keep their shape and not be so mushy/soft? As far as taste goes, falafel/chickpea patties are my favourite, but I can't manage to make them stay together. I know it's a bit off-topic, but all the veggie burger patties I've tried are mushy (I don't have access to wheat gluten flour). Even when I ate meat burgers, the thing that I liked about them most wasn't the pattie as much as everything else (the salad, tomatoes, ketchup, mayo, mustard, pickles), the pattie was there just for texture, for something to be chewy. And I can't, for the life of me, find a way to make a veggie pattie chewy. :/ Any ideas?

@abergs-dp2ob

5 жыл бұрын

if you dont mind an element of peanut these are fire www.yummly.com/recipe/Chickpea-Spinach-Burgers-1284964

what kind of sorcery is this!?

Yea so I'm DEFINITELY making these this weekend. WOW.

Looks delicious can't wait to try!

I am loving this burger I have to admit though the whole time you were making it I was like no Mary your hands. I really hope making these delicious burgers didn't put you out of commission for a while but this is a must try

@marystestkitchen

5 жыл бұрын

haha i knooowww I saved up all my hand budget for this and actually spread out the filming work over a few days.

Hi Mary, how would you recommend as the best way of freezing these? Do they need to be frozen in broth?

@EMILYYC773

5 жыл бұрын

Miranda Ellefson I was wondering that too. I’d like to make my burgers in big batches

@mariangelmoreno

5 жыл бұрын

Same! I would like to make big batches and freeze

@l3loop571

5 жыл бұрын

wondered the same!

@chansonducygne

5 жыл бұрын

id say not needed, the broth is infused so freeze as-is (vacuum sealed is better). freezing in broth you cant separate em...

@mariangelmoreno

5 жыл бұрын

Swanlord I don't have a way to vacuum sealed it, I wonder if freezing individually and then put them together in a freezer bag would be better option for me, like that they won't stick together.

Wow Mary, that looks delicious, thank you! Great job!

This looks INCREDIBLE😳😳😳 will definitely try this, thank you for the great work! ❤️

Can you make gluten free ones?

@MonkeyLuv127

5 жыл бұрын

Right? They look amazing but lost me at VWG. It can be so annoying being vegan and having Celiacs.

@Nori0.0

5 жыл бұрын

MonkeyLuv127 I know what you mean, there are so many recipes or vegan products I wanna try out but gluten is used in most of them😫

I’d love to see a gluten free version! Your channel has changed my life as a transitioning vegan ❤️

OMG. This is amazing. You are amazing Mary!

Genius and hours of hard work no doubt.. i have been experimenting for the last 5yrs to make an edible vegan burger, and this looks mighty promising.. thanks Mary !

I love all the "this is great but I just want to change the key ingredient, please" comments... Guys, YOU CAN'T MAKE THIS RECIPE GLUTEN-FREE. IT *HAS* TO CONTAIN VITAL WHEAT GLUTEN. If you really want a gluten-free burger recipe - this isn't it. Your search continues!!

I tried seitan recipes but apparently I really hate seitan. Its dough consistency and taste makes me vomit. I prefer soy tvp or jackfruit meat. Or making stuff with beans or garbanzos. Any way each one to its own i guess. But this looks good. Although ive given up on seitan

@marystestkitchen

5 жыл бұрын

When I first went vegan, I hated seitan too. But then I learned to make it differently. I ain't going to tell you what you like or don't like. But like with lots of things, it comes down to making it just the way YOU like it.

@elbrujopy

5 жыл бұрын

Mary's Test Kitchen Thank you for the reply, I will give it a go anyways... I'm persistent xD. And just for the record... seitan does not make me vomit, that was just an exaggeration. I ment it figuratively.

@DDios-ih9de

5 жыл бұрын

Allan Rossatti this recipe is lousy Try Micheal Skye the gentle chef His grilling burgers His books are crazy amazing He's got a group on FACEBOOK Also here check out Connies Rawsome kitchen! She's great

Live your style and ideas! Great channel! Thanks for the great recipe!

Those look delicious, thank you.

Me: you know what, maybe this'll be gluten free let's just watch it! You: the base of this recipe is gluten! Me:

@cutepuf36ph

3 жыл бұрын

Vital wheat protein isn’t a gluten free!

I don't eat gluten! Can I use something else?

@marystestkitchen

5 жыл бұрын

+Michelle Lexon No. This recipe cannot be made gluten free.

Omg! They look great Mary! I will definitely try cooking them! Thank you!!

Wow, these look epic! I can't wait to try making these! Looks so good!

I clicked on this so fast, you don't even know...

@marystestkitchen

5 жыл бұрын

haha I love it!

Wow, these look shockingly meaty!

This will be awesome for tomorrow! Our family has never had a fully vegan 4th of July. Beautiful, Mary!

These look great! Can't wait to try.

GLUTEN-Burger .... no thanks

@cupcakeangel365

5 жыл бұрын

You'd be surprised how good gluten is. It absorbs the flavor of any kind of stock you use. 😉

@bobson_dugnutt

5 жыл бұрын

Gluten is life

Wowsers, this looks fabulous!!

Oh my goodness, I'm so glad I found your KZread channel! I love the videos I've seen so far and I love your cheerful narration in the videos. I don't know if you narrate books or not, but you should if you don't, because I think you'd be great at it. ❤️😊 Also, your video on vegan chicken absolutely blew my mind! 😂❤️ I'm not a vegan or anything, but between your videos and everything else I'm seeing here on KZread and Instagram, it's definitely something I'm seriously considering doing, because there's so many great options and ways to substitute things. ❤️😊

Thank you for this recipe Mary. It looks do delicious! 🍔

Wow!! Both are amazing, love your recipes!! Thanks for share your great Job!! I enjoy a lot your videos 😍

This looks so good. I’m making this this weekend.

@marystestkitchen

5 жыл бұрын

hope you had fun!

Always a pleasure to watch your videos!

@marystestkitchen

5 жыл бұрын

Thanks so much, Nicole!

Yay!! I’ve been waiting for this! I’m excited for the cheddar slices. I need to try the matcha

Oh, I can't wait til I get enough time in the kitchen so I can make these. Thanks so much for posting this recipe :)