I teach you how to make a Black Bean Tamales. Traditionally plant based! This recipe is for 6 tamales.
I grew up in a small village in Guanajuato Mexico and had the privilege to spend hours in wood stove kitchens with my mom, cooking meals with ingredients right from the farms. In 2013, I was part of the Season 4 MasterChef cast and have been sharing my recipes since. My specialty is plant based Mexican Food.
AMDV
Authentically Mexican | Deliciously Vegetarian
Season 4
Salsa Verde: • The Easiest Green Sals...
Vegan Sour Cream: • Best Vegan Sour Cream ...
Tortillas (to help you hydrate masa harina): • Corn Tortillas - Torti...
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Some items that I used in this video*:
Organic Cumin: amzn.to/3dA45q7
Organic Onion Powder: amzn.to/3lTejol
Organic Garlic Powder: amzn.to/2SXGqGA
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Adriana Guillen
Chef, Executive Producer, Writer, Assistant Director, Editor
Adrian Davila
Co-Producer, Director of Photography, Creative Director, Camera Operator, Animator, Editor
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Second Camera:
Giovanni Palomo
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Tshirt by: Christa Rijneveld x Element
www.christarijneveld.com/
Disclaimer:
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