best ice cream in the world

No commercial ice cream comes close to Häagen-Dazs. None. Since the first time I tried it, I've never bought any other kind of ice cream.

@rumham9911

7 жыл бұрын

I've had better from smaller domestic makers. But you're right, as far as commercially and internationally available ice cream goes Häagen-Dazs is king, Ben&Jerrys doesn't even come close in my opinion.

@mitzypinks1338

6 жыл бұрын

Agree . I've had better local ice cream but as far as mainstream commercial ice cream goes no other ice cream comes close! I can't stand ben and jerry's. Too sickly.

@klaudiakrol4099

5 жыл бұрын

sameee

@kasialeparska2480

4 жыл бұрын

Joseph Charles I know...! It is my FAVORITE ice cream EVER! 💖💖💖

@saina6171

3 жыл бұрын

Moven pick is good too

So I just made this, It was quite good but I would recommend these small changes. Four egg yolks instead of 6 and 115g of sugar instead of 150. It was a little to custard flavored and a bit too sweet compared to Haagen-Dazs (in my opinion at least).

@tanvirsingh5506

4 жыл бұрын

Redhorn70 yea that’s your taste and how you like it everyone is different i’ve only tried the store bought one and it’s good af but if i tweaked it to my taste it might even taste better

@kiyoponnn

4 жыл бұрын

@@tanvirsingh5506 fuck off

@gbseyMFWC

4 жыл бұрын

What if you don't have the icecream machine?

@ArianaBerkeley

4 жыл бұрын

@@gbseyMFWC what would you do is, get a plastic spatula and mix it well for 30 seconds?!

@fesham5811

4 жыл бұрын

Yeah. Same case with me. 6 egg yolks seems to be a bit much, it became too yellowish and very thick. I reduced the sugar to about 125g and it was still a bit too sweet.

Haagen Daz is the Absolute best! 😊☺💘

strawberry flavor from Häagen-Dazs it's definitely delicious

Thanks so much girl wow

Seriously ya'll make some of the best ice cream ive ever tasted.

@evildjinn9

4 жыл бұрын

"Y'all"?

@ashrafthegoat

Жыл бұрын

bro that's a fact ong

i just realized how easy it is to make haagen dazs ice cream at home!

Lol this ice cream is great!

Nothing like Haagan Daz Rum Raisin. Yum!

Your accent is awesome

So tastety😛😛😛

I tell ppl I don’t like ice cream I like Haagen Dazs lol it’s different

@TheChoralist

2 жыл бұрын

Omg me too exactly

@pinkroses135

10 ай бұрын

Häagen-Dazs is real icecream. They should be calling the other stuff something else with all the ingredients they have.

The only ice cream that can compete with my mother’s ice cream recipe.

@kataysmith9581

2 жыл бұрын

Give us the recipe then!

@6431arshad

4 ай бұрын

​@@michelemontague8485 You will need her mother's cream cheese to make that. The issue is, it might be a little too salty

Is emlea double cream okay or does it have to be fresh double cream? Thanks

@bobmarley2140

2 жыл бұрын

elmlea isn't cream i hope you know that

the only icecream worth eating

how much ice cream did she just make 1 pint?

Should it simmer for a minimum 30 minutes? Is this a reduction to make it thicker, or are there some other point to this?

@kiyoponnn

4 жыл бұрын

Yeah, the instructions are trash

@fesham5811

4 жыл бұрын

@@kiyoponnn looks like they dont dare to give out the real recipe after all.. I tried it, came out like shit. Haha.

@kiyoponnn

4 жыл бұрын

@@fesham5811 No doubt, can't give your ace lol

@boboiboy9350

2 жыл бұрын

it does not have to be 30 minutes. its way too long and it’d be thick AF especially the heavy cream is 3 times than whole milk ratio. You should just simmer them right before boiling. If they are boiled, the fat globules of the dairy content starts to deteriorate. Simmer is to pasteurize them. That is all

@bobmarley2140

2 жыл бұрын

no. bring it to the simmer then take off the heat and leave for 30 minutes DO NOT simmer it for 30 minutes.

lol she curdled the egg in the first one and when she showed the one she made earlier it was a bowl of soup

haha in the shop we have with condensed milk ;)

you cooked the custard base way too long and it shows when you put them thru sieve

Ok

I dint knw icecream contains eggs

Rum Raisin the best but the last batch tasted a little icy. They are definitely playing with the recipe.

我感觉我又行了

but there is no vanilla bean in my haagen dazs ice cream.

@emoedsheeranslaydabootys3136

3 жыл бұрын

lol

How do you make it without the ice cream machine

@NissanAltima-oz3zw

7 жыл бұрын

Shasha Lopez freeze it

@taehyungsbeloved5963

5 жыл бұрын

put the mixture in the freezer and every thirty minutes for about 2 to 3 hours, take it out and vigorously stir it

@katerhinex

3 жыл бұрын

Work ur hands girl

The ingredient list on the container says skim milk. This video just says to use milk, but I will make it with skim milk.

@alejandravalenzuela7468

2 ай бұрын

Skim concentrated milk is what I've read on packages, I believe that it is some sort of skim evaporated milk

I wish if they use stevia instead of sugar

@leroy5272

8 күн бұрын

yeah they should make a sugar free version, good idea

🤔🤔I never knew egg yolks were used!!

@michaelvalentinesmusicoffi4661

6 жыл бұрын

yeah ... not ALL ..just the good ones. Its more expensive to make it with eggs as its a frozen custard FIRST, then added milk makes it into the BEST ice Cream

inspired by...which means...not the real deal. haagen has, cream, skim milk, egg yolks, cane sugar, vanilla extract, NO beans period

@nic9580

3 жыл бұрын

Haagen Daz sells vanilla and vanilla bean, the latter does have ground vanilla beans in its ingredients.

But with a ton of white sugar in it! Can you not come up with a stevia leaf version? it will cost more but be a lot more healthier for our bodies and teeth

@demonking14229

4 жыл бұрын

sugar tastes so much better than stevia stevia tastes like dogshit

@saadabdullah4245

4 жыл бұрын

@@demonking14229 agreed erythritol tastes good though

@kalistaher

4 жыл бұрын

there might be recipes for ice cream that uses healthy sugar or 'stevia' but häagen dazs prioritizes the texture of their ice cream. their ice cream is rather fluffy and smooth with no ice crystals, and to achieve that good texture you need to use the right amount and the right type of sugar for making ice cream. sure, you of course can use diet sugars but the texture won't be the same as normal ice cream. hope I helped!

@user-tn8rl1lc8l

3 жыл бұрын

No, it is not possible to do that. Sugar in ice cream is not just there for sweetening, it also lowers the freezing point of the mix and suppresses ice crystals growth. If you try to omit sugar to make your ice cream healthier, the ice cream will turn into a hard, unscoopable brick

@booboo8775

2 жыл бұрын

Google Dr.Raypeat about sugar you will be amazed... It's not sugar it's the PUFA in our food that makes us diabetic...

Every single morning I take a big hit of crystal meth and I indulged in a pint of Häagen-Dazs swiss, chocolate almond ice cream

他家的草莓冰淇淋是用淡奶油和盛美家草莓果醬做的！！我試過！味道一模一樣！而且成本低很多！！

Haagen dazs use to be the best Ice cream in the world. Until they changed the recipe. Its just too sweet now and tastes like any other brand.

Eww it looked like you curdled the mixture after you dumped in the hot milk

@kiyoponnn

4 жыл бұрын

Yeah, it was a flop, check out binging with babish's video on icecream basics. He uses only 2 eggs. This seems like straight up custard

What has happened to this ice-cream now? Cost reduction? It is so bad now, disappointment, will never buy this thing again