I don't know about other places, but in Italy I found cashews quite rare and very expensive (and macadamia nuts even more) 😕 Same for the sweeteners, so I use mainly raisin or unsweetened dates. Thank you anyway for your recipes!

@desireemeadow6609

6 жыл бұрын

NutritionRefined Thank you for the reply, I will definitely try with almonds!

@rani_jenny

6 жыл бұрын

Blue Meadow Blue Meadow Could you kindly explain what do you mean in telling "unsweetened dates" ? I thought that dates are sweet from their nature and can't be sweetened additionally... Thank you!

@desireemeadow6609

6 жыл бұрын

Evgenia Vorobets Hi! There are dates that are kept natural and others which have glucose syrup on them. Maybe I used the wrong terms, but I meant in short that I prefer to use the natural dates, without additionals :-)

@Nikki7hp

6 жыл бұрын

Blue Meadow did you try it with almonds?

@rani_jenny

6 жыл бұрын

Blue Meadow Yes, you are right! Now I understand what you mean. Of course, you need to take natural unsweetened dates without additives and syrups.

Your videos are so aesthetically pleasing and relaxing!

@user-uo2bf9jb5k

6 жыл бұрын

Lenora Dernoga щ

@lakshmiramakrishna9255

5 жыл бұрын

Yes indeed. It must be you!

@audreyswhatnot4800

5 жыл бұрын

I totally agree

I made this and it is sooooooo good I only used 1/2 a cup of maple syrup and I feel a full cup would’ve been way too sweet. But great recipe!

The way Petra looks at her husband so so sweet…… Like the first time. They are so cute…….Bless them. Love her recipes and yes the aesthetics so beautiful relaxing ……

I just made this and I am so happy with the end result! I swirled some raspberry reduction in and the coconut isn’t overpowering . Thank you for the recipe and your videos ! How would one make a chocolate vegan ice cream ? ♥️✌🏽

@NutritionRefined

5 жыл бұрын

Thank you so much for the feedback, Russel! I don't have a recipe yet, but if I was developing one, I would probably start with the vanilla ice cream base, but decrease the amount of vanilla, add some cacao (or cocoa) powder, increase the amount of sweetener (since cocoa will introduce bitterness), and perhaps even add melted dark chocolate (I have a recipe for dark tempered chocolate here: nutritionrefined.com/raw-chocolate-bark/)

@edible_glitter

5 жыл бұрын

@@NutritionRefined thank you so much! i live in northern bc, canada and the selection for speciality treats like this are few and far between. this is all very helpful. :)

Tried it today ok it really works, I'm so happy for this recipe because I have ezema and shouldn't be consuming any dairy products. But I love ice cream pluss it's summer and the time is freaking hot. So this comes in handy. Thanks a million.

Wow ur hubby is very detail & helpful w/ reviewing your recipes. A keeper ☺

The Ice cream Base Recipe that works for me 1/2 cup cashews 2 cups water 1/4 cup sugar(it's a little less sweet, can add more according to taste) 1/4 cup wheat flour 1. Grind cashews adding water little by little. 2. Transfer the cashew milk(keep 1/2 cup milk aside seperately add the rest) to a thick bottom pan and let it boil and thicken a bit 3. In the mean time add 1/4 cup wheat flour and the seperately kept half cup milk together and whisk till smooth lump free paste is made. 4. Add this wheat mixture in the pan and stir continuously to thicken it further 5. Add sugar and let it melt 6. After that switch off the stove and let it cool, it will thicken when cooled 7. After its cool add to mixie and blend till smooth and freeze for 2 hours in an air tight container. 8. Remove from freezer and blend again with any flavouring of choice and freeze again for about 8 hours, but make sure to add a plastic cover in between the lid and container to avoid it from becoming Icy. Yield:- About 1 Ltr

@daylight8208

Жыл бұрын

That wouldn't be paleo

Thanks for editing the sound of the blender and making it lower! Love the detail work!

About your ice cream, Petra! What I have to say... I have no words! Believe me or not I always wanted to make my own healthy ice cream and exactlt as I want, with fresh ingredients, without sugar etc! You helped me and my dream eventually came true!!!!! I made the ice cream exactly as you said but I made it with other flavours: with coffee flavour and with pistachio! Petra, the result was amazing, tasty, so nice, so yummy, so delicious, so healthy!!!!! Also I have no ice cream maker yet! I stirred the ice cream every 30-40 minutes with my hand mixer! Thank you so, so, so much for your recipes!!!

I agree about the texture of "coconut bliss" - it does leave that oily film in your mouth. Your recipe looks SO much better! :)

Was just thinking of healthy version for vanilla ice cream and here it is...god bless you 🙏

Bit of a different compliment than the other comments, but I absolutely love the music you play in your videos. It suits it so well and makes it more enjoyable to watch

Holy shmoly...That looks like regular ice cream!! Just looking at it youd never know it was vegan. The others ive seen on here had a look that just didnt look right. Of course the taste is what really matters but we eat w our eyes first and I cant wait to make this!!! Ur hubby does a great job describing how stuff tastes..!!!

Ok gang I'm sure your sick of hearing from me but I just made this ice cream and it is amazing. They didn't have vanilla bean at my local grocer so I made it without and it is. yummy. That is what I like about your recipes Petra they actually taste good and work. 💕💕💕

Very nice recipe... I always wondered how to make a good vegan ice cream... Looks just like real ice cream using cows milk fat... Thanks for sharing☺

@rayarthey3706

5 жыл бұрын

It is because of the combination of cashew nuts, coconut milk And oil... I mean... ice cream needs at least a 6% of fat in it, so this one is a great recipe... congrats!

Thanks for the recipe, think I'm going to try to make it into stracciatella with either chopped chocolate chunks or chocolate nibs.

Her hubby is so cute..he looks a kid in an icecream store.😁❤

Thanks for this recipe, Petra! Greetings

I made the ice cream over the weekend, Petra! Simple and delicious!!

@Raccoon_Mama.

6 жыл бұрын

You're most welcome! I should have elaborated a bit more......not only simple, but tasted great! I used macadamias and could detect a bit of the taste, but I love macadamias. The vanilla came through nicely as well! I will be making more of your ice cream recipes!

Such a nice recipe!! You gave a really interesting tip, put the ice cream container in a plastic bag/ziploc before placing in the freezer to prevent ice formation. I will give it a try and let you know how that turns out!! Thank you for your efforts in making these vegan recipes. Love the honest taste test at the end!!

my goodness is that my heart will go on in the background??

@anika-banikakee-kee1097

4 жыл бұрын

well, a version of it...

I am new to your channel and I love it. Thank you for the awesome video. I am going to try it

I love your channel!!! I am learning about vegy food, I am in the transition to be vegetarian...love your recipes and the music of your videos are perfect

i think this is one of the best food channels.. are you czech by any chance?🥰 blessings and thank you

I love your channel💓 I don't eat grains or legumes so your recipes have come to be so handy. Thanks for so many creative recipes. You're so sweet, btw. 🌷

I made this recipe and it is absolutely divine! I followed the recipe exactly. My partner was amazed. He is not vegan and typically will not eat anything but Hagen Dazs. Thank you!

Hahahaha I love this channel. The end is funny. He always do the taste test while your explaining. 😂

next time you should probably blend the cashew and water first and sift in in a cheese sift to make sure you dont have lumps because i noticed when you poured the mixture into the machine there were a few lumps. no hate you did an amazing job!

Thank you for sharing! :-) coconut bliss is super good! I did feel that their vanilla lacked the comforting simplicity in the flavour of cow dairy vanilla ice cream, to where their coconut flavour filled that space in my world, but i've been eatting vanilla beans lately and craving vanilla ice cream, so this is super good to see! :-) A little bit of cashew. 10/4.

I use 1 tablespoon of sugar mix it with a little bit of hot water and put it in my coffee as a effctive sweetner low sugar

Oh my God, this looks absolutely heavenly!!

I'm so glad I found you on here a while back. Nobody does vegan and paleo vids like you. They're wonderful videos you do :) you're so clever with your recipes. Are you a vegan paleo like me? :)

He' really polished off that ice cream. Obviously enjoyed it!

Looks great. I will definitely make this ice cream.

Thank so so much for this recipe - my husband loves ice cream, however, regular ice cream isn't good him recovering from cancer. So once again thank, thank you.

Love your videos. You voice is so soothing and the background song is soooooo relaxing! Thank you.

Thankyou for sharing this clear recipe video.

Looks great but I wonder how long will that texture last in the freezer without any gums? Have you tried adding gums? inulin?

Looks delicious... Thank you

@isaheartjesus

6 жыл бұрын

Mohammed Alqam Repent from your sins and follow Jesus Christ. He died on a cross and rose again to offer you God’s forgiveness so you can have eternal life “"For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.” ‭‭John‬ ‭3:16‬ ‭

I've made this recipe multiple times. it's really good

I love ice cream. It looks so delicious👍🔔🙂

Hey! One question: why didn't you take the inside of the vanilla bean out with the blunt side of the knife, so the back of it? That works *way* better! Thank you anyway

What does straight forward texture even mean

@MsSade-ue7qq

5 жыл бұрын

mutinymaxi righttttt! Not descriptive at all 😩

@liannamkoyan9893

4 жыл бұрын

Ms. Sadé Go search it on your own on the internet

@lilyliciousss

4 жыл бұрын

talking like he's a judge on a cooking show😝

Love your videos... I start my day reviewing them and then off to the store to get ingredients to try something new and delicious 😁

I've never enjoyed ice cream because of lactose intolerance, and this sounds so good that I hope my non-vegan ice-cream eating husband will enjoy it. Thank you for always sharing such amazing recipes.

Since you are very thorough and detailed with your recipes, would you consider making your own fresh coconut milk (from a real coconut) in this recipe?

OMG!!!...the best vegan vanilla ice cream recipe!🍦😋 Thanks for the recipe!👍🏾

You guys are so adorable. I love your recipes!!! This looks incredible. Thank you!

Coco butter would also work great and add nice flavor .

I love your videos and recipes. Do you think i can use medjool dates as sweetner instead of syrup. If you have experience , how much medjool dates will be good ?

You are so lovely! Another great video. I can’t wait to try this :)

A must try

Dear Petra, I made the temperd dark chocolate and it was OF COURSE wonderful! Actually it wasn't my first time to make this kind of chocolate but your recipe is accurate and fully-featured ! I made it with nuts like you and the taste was mmmmmm - difficult to discribe! Amazing!! I also made the white chocolate from your book with recipes but instead of xylitol I added honey so the result was good but think I'm more admirer of dark chocolate :)) Thank you! :-*

You make everything look so yummy!!!

It looks good but I'm left with the question if cashews can be considered part of raw vegan diet, whenever I see raw foodists use this item, as I saw it being mentionned in a raw vegan group about thé heat to get it out shell.

Can't wait to try this!

I love your channel so much :) thank you for all the recipes ❤

I am your subscriber, i do love all your recipes.But one question, is it easy to digest so many nuts.And are these recipes for diabetic people and for people who are on weightloss journey?

👍Lovely video. I’m going to try this recipe. Thank you. 💞

Petra, this is sort of unrelated to the video itself, but I wondered what type of glass storage containers you use that have class tops? I have a bunch of glass storage containers myself, but they all have plastic lids. Thanks!

@Raccoon_Mama.

6 жыл бұрын

Thanks, Petra! Have a great day.

Great job with this delicious potent recipe you've concocted 👌🏾 the pure vanilla bean extract is the golden ingredient that lights up the whole recipe, in my opinion lol thank you for sharing.

I can't find the link how to make such an ice-cream without the ice-cream maker

Informative critique, simple recipe, another successful recipe TFS 👍🐢

Making this today, I can't wait! 💫👍🌻

Can I ask how much percentage coconut milk is better to make ice cream ? Can I use vegetable oil instead of coconut oil please :-)

Love the very end when your husband steals yours. Thanks for all the great videos/recipes!

This great, we love using coconut cream for our dairy free deserts.

Can I use just 3 cans of heavy whipped coconut cream instead?

I have to try this

Ice was surprising from nuts and coconuts Vanilla bance is important. . . It's this time of summer so simple vanilla ice is the best!

Love your background music, it’s so soothing this morning as I watch this video.

Thanks so much for making this delicious ice cream! I was salivating. 🤤

that looks amazing, What else can you use apart from the nuts if you have someone allergic to nuts in the family.

Awesome video from beginning to end. Thank you both!

I am so excited to find away to make ice cream without bananas, when I first learned about the vegan lifestyle I used to make a lot of banana ice cream and smoothies, but now I only want just a banana or banana bread. I don't like nice cream and the thought of a banana smoothie makes me feel sick. I definitely want to try this though. Can you do a chocolate version.

@Ceshini1

5 жыл бұрын

I understand. I come from a family of ice cream loving fanatics, seriously it was nothing for us to go through half a gallon in a day, we just love ice cream...anytime, anywhere! Thanks for this inspiration! I love your videos.

I wish I could try all the awesome stuff she makes

Great recipe 👍 The only problem is that preferably to avoid Cashews as they're full of lectins since it's beans. Best wishes from Raw vegan Russia!🙌

Do you think soaked blanched almonds would work? Im allergic to cashews 🙂

@ElectedOfficial1

6 жыл бұрын

Wild About Nature I use mixed nuts out of the freezer and they work great! I also use mixed nuts for peanut butter by just adding a tablespoon of olive oil and blending. Works wonderful! About 2 cups of peanuts.

@Calastein

6 жыл бұрын

Barbara Mowrey Thank you! I’ll give it a try with the Almonds 🙂

@Datha164d

5 жыл бұрын

@@Calastein How did it turn out? :)

@Calastein

5 жыл бұрын

Maggie Chau It worked out really well, I would make it again. Everyone loved it🙂

How do you create. An air free bag?

It‘s sooooo relaxing😍😍😍greetings and 👍👌from france

Thanks for another awesome recipe; i will definitely give it a try! One question though: Is there any specific reason why you soak the cashews in cold instead of warm/hot water?

@Nathizzita

6 жыл бұрын

Ella L. When you soak them they are easier to blend

@Ella.L.

6 жыл бұрын

Nathy Donoso I know that. I think you need to read my comment again ;)

@lulasamir2794

6 жыл бұрын

So it softens slowly. You can soak them in boiling water for like 20-30 minutes if you want to quicken the process but I heard the texture is better if you let it soak slowly in room temperature water, not necessarily cold water

@Ella.L.

6 жыл бұрын

mary jane I see; thanks!

@Ella.L.

6 жыл бұрын

Thanks for the explanation, Petra!

Hello how are u sis its yummy thks for the ldea.from Uganda

Big Fan of your channel great recipes!

Thank you. ✨💫🏆🥇

Muchas gracias! Donde puedo comprar ese aparato para la nieve? Felicidades eres una profesional! Un saludo 😊😊💕💕

Petra I have another question can the ice cream be put into a glass loaf pan with the snap lock lid? The reason I ask is that I saw one of the comments about glass containers in the freezer.

Such peaceful videos, I’m making this I have everything in the kitchen. Have you tried using the can opener on the top vs the side? It’s life changing! Top comes off completely with no problem and more cleanly 👌🏽💞

Hello Petra finally I have had a moment to myself and decided to make your yummy sounding ice creme...it tasted great sweet and flavorful but the coconut creme made clumps in the ice creme maker by the time it was compleate..how can I avoid that next time..seems I am the only one who has had that issue...thanks for sharing..

@GASL223

5 жыл бұрын

Hi I also had clumps and after ice cream maker it was creamy but once I put it in the freezer it became icy and you can actually see the coconut oil tiny balls

@melissasmith4685

4 жыл бұрын

No I had it to

Great video as always. @myfellowviewers, would any of you recommend this Cuisinart Ice Cream maker for light commercial activity? Say 10-15 quarts daily. If not any recommendations? I'd prefer this advice based on personal use of ice cream maker in question. Thank you.

Hi, may I ask raw cashew nuts is safe to eat?

Thank you very much for sharing...I made it and it tastes really good

This the most expensive "ice cream" ever made, just missing gold foil and truffles 😂

@user-_-37470

4 жыл бұрын

Really? 😂

@anti-ethniccleansing465

4 жыл бұрын

@Plz gimme 40 subs Yes! Cashews cost a FORTUNE! Vanilla beans cost even more of a fortune!! Maples syrup isn’t cheap either. And ofc i e cream makers aren’t cheap either, but at least you can use them more than once lol.

@MiMiOrt

4 жыл бұрын

@@anti-ethniccleansing465 I buy my 2lb. Organic cashews for aprox. $20 on Amazon, they sell even cheaper so check it out. I use Terrasoul. You can always use vanilla paste instead of the bean because they are quite expensive. I use monkfruit instead of Maple syrup . Maple syrup can cost over $10 but use any other sweetener.

This looks delicious and easy! Thank you!

Your recipes are number 1 , thank you 🙏🏻 sooo much 💖

Is there any other milk that has the fat other than coconut milk cuz my grandbaby is allergic from it

can you please tell us what's your ice cream maker brand ?

@puropinchepretty

5 жыл бұрын

It's cuisinart

Is there an alternative for the coconut milk in general?

do you use raw or roasted cashews?

yo, my man is housing this ice cream. 😂🤣

@brooklyncrowne

4 жыл бұрын

He must love ice cream 🍨😂

@zawiyaabdi9975

4 жыл бұрын

Loll