Vanilla custard cream filled doughnut | Honeykki 꿀키
Тәжірибелік нұсқаулар және стиль
Today’s menu is vanilla custard cream filled doughnuts.
Actually I made it using another flavor of cream, but the basic flavor is most delicious.
If you are too lazy even to make the filling, you can dust them with sugar or spread nutella or strawberry jam.
* Ingredients (for 1 dozen, 12 doughnuts)
dough: 500g all-purpose flour, 200g warm milk, 8g instant yeast, 60g sugar, 7g salt
50g unsalted butter (soft at room temperature), 2 eggs (100~105g, I used large egg)
Filling: 6 egg yolks, 100g sugar, 1 vanilla bean, 500ml milk, 50g all-purpose flour
* Making vanilla custard pastry cream
1. Pour the milk and vanilla bean(split and scraped) and simmer until edge starts to bubble.
2. In a mixing bowl, add and whip egg yolks and sugar until pale yellow. And then, add and mix flour.
3. Slowly pour the (1)milk into (2)egg mixture.
4. Strain the (3)mixture and simmer in a pot on medium low heat.
5. While simmering, keep stirring until soft cream consistency.
6. Set aside to cool in a bowl, sealed with wrap.
If you want a softer texture, strain the cream again.
* Making the doughnut
1. In a large mixing bowl, add and mix warm milk, yeast and sugar. And then, let stand for 10min.
2. add salt into flour and mix well using chopstick.
3. Add egg and flour into (1)milk mixture and mix well using spatula.
4. Knead with hands until dough forms a ball.
5. Add butter and keep kneading until surface is smooth or for 15~20min.
6. Cover the dough and rest until it doubles in size.
7. Punch the dough to remove some of the gas bubbles in it. And roll it to 1cm thickness.
8. Cut the dough using a round cookie cutter(8cm), cover with cheese cloth or plastic warp and rest for 30min.
Ball up the scrap dough and repeat steps 7 to 8.
9. Pour and heat oil into a pot at 170℃. Add and fry for 1 ~ 2min each side until golden brown.
10. Remove from the oil, place it on frying tray or paper towel.
11. Slit the doughnut for the filling using a knife, fill the doughnuts with the custard cream.
12. Coat the doughnuts in sugar. Done!
The order of filling and dusting doesn’t matter. Suit yourself.
Keep the finished doughnuts in an airtight container to prevent drying out. Enjoy!
* Music - Green leaves (from KZread)
Audionautix의 Green Leaves은(는) Creative Commons Attribution 라이선스(creativecommons.org/licenses/... 따라 라이선스가 부여됩니다.
아티스트: audionautix.com/
* Honeykki's Tasty Table
KZread bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL andrabbit@naver.com
BLOG honeykki.com
Downloading or editing this video is forbidden.
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★ Hello! Welcome to Honeykki's KZread Channel! I make videos about easy Korean foods, pretty desserts, foods from movies, and funny stuff.
★ Korean foods cooking / Foods from Movie and Drama / Delicious & Pretty dessert
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Пікірлер: 2 300
Me: on a diet KZread: hey u know what's funny
@linbkz2464
4 жыл бұрын
Omfg samme
@User9630
4 жыл бұрын
Im "listening" this, while trying to sleep.
@georger6292
4 жыл бұрын
Trueee sheesh
@achyananta8657
4 жыл бұрын
lol this funny
@pleumypleumy
4 жыл бұрын
Whaaa ss for you..good for youtube..im gone make it..but hey i will tell you how they taste oke???
I appreciate your effort into writing an English translation. You are my absolute favorite cooking channel! Your videos always make me feel at ease when watching, I always end up watching your videos over and over again.
@sarahroym8695
5 жыл бұрын
food porn..
@sallyouldhocine4052
5 жыл бұрын
The Exacte thing is happening to me ❤
@paralinkincubusninja5100
5 жыл бұрын
I wonder what camera she's using. I'm watching in 480 resolution but still it looks HD to me.
@farahiah1
5 жыл бұрын
Did u end up cooking? 😁
@miakim354
5 жыл бұрын
but her English is broken.
Those doughnuts have a sense of seriousness about them, like they're the bosses around the bakery.
@Schmiddi1004
5 жыл бұрын
These are not doughnuts.. They are called Krapfen and it's a German dish.
@jammiejammed
5 жыл бұрын
@@Schmiddi1004 i thought they were Berlinern oder Pfannkuchen?
@Schmiddi1004
5 жыл бұрын
@@jammiejammed yeah, in Northern Germany.
@jammiejammed
5 жыл бұрын
@@Schmiddi1004 cool, but cream filled donuts are also part of other countries :> man i love donuts
@별빛과밤하늘
5 жыл бұрын
@@Schmiddi1004 that is also doughnut in Korea Korean street food
I TRIED IT AND IT WAS DELICIOUS!!! I I followed the dough recipe but I made the custard differently, I used corn flour (corn starch) in stead of plain flour. But honestly, I will be doing this again, everything went perfectly and my friends loved it! Thank you so much!
@jasminejelly6882
5 жыл бұрын
Was it hard because tbh i suck at cooking haha
@mediasmoker
4 жыл бұрын
@@jasminejelly6882 The only reason people suck at cooking, is because they either don't cook or they quit. Same with gardening, plant care & most other things aside from singing or physical restrictions...like jumping hurdles in marathons. Not everyone was designed to run marathons or to have a great singing voice, but if you have two working hands & a functioning brain, you can learn to cook... if you really want to.
@jasminejelly6882
4 жыл бұрын
@@mediasmoker I'm trying haha my dad's a chef so he's trying to teach me but its kind of a mess lol
@mediasmoker
4 жыл бұрын
@@jasminejelly6882 Glad to hear. I started cooking when I was 5, long before the internet existed...easy stuff at first, like breakfast foods. Nobody really tried to teach me anything, although I've always learned best by trying on my own (less distraction & pressure). I learned at first from watching my mom, grandmother & others, but mostly from experimenting & using my mom / grandmothers cook books. I still screw things up sometimes, but that's how I developed my own styles of cooking & baking, which is how most (who are good) improve their skills. Every chef / baker makes mistakes. The ones on TV are often times imposters. They screw up often & aren't necessarily all that skilled (just good performers), they always have back-up to make themselves look good. Oftentimes, nobody wants to even eat what was made, or they spit it out at commercial break. Consider making something that your dad doesn't typically make...and if it doesn't come out right, look up or ask the problem online. Master a couple of dishes & you will be amazed w/ where that will lead. Best wishes.
@jasminejelly6882
4 жыл бұрын
@@mediasmoker Thank you so much!!!
눈으로 느끼는 존맛탱
요즘 미세먼지때문에 영상 촬영이 쉽지않네요. 아흐흑... ------------------------------------------------------------------------------ 오늘의 메뉴는 커스타드크림을 듬뿍 채운 도넛입니다. 사실 다른 크림을 채워서 만들어 봤는데, 기본맛인 커스타드크림이 제일 맛있더라고요. 크림을 만들기 귀찮다면 그냥 설탕묻힌채로 먹어도 되고, 아니면 누텔라나 딸기잼을 발라먹어도 맛있어요. Today’s menu is vanilla custard cream filled doughnuts. Actually I made it using another flavor of cream, but the basic flavor is most delicious. If you are too lazy even to make the filling, you can dust them with sugar or spread nutella or strawberry jam. If you like it, please click 'Like' and Subscribe. bit.ly/1DnVQs7
@estermarlina7401
5 жыл бұрын
I'm your loyal subscriber. Always love your recipes and videos! All videos are beautiful to see and i have practiced most of your recipes cause i love cooking too😘
@M3gart0443
5 жыл бұрын
You should try a mix vanilla custard with salted egg yolk.
@user-ec4li3il3v
5 жыл бұрын
비주얼 미쳐따 ㅜㅜ와
@ham_514
5 жыл бұрын
@@os1756 다들 ㅂㅁㅇ
@2_673
5 жыл бұрын
닭꼬치만들는법 알려주세요♡♡
me watching this while eating a pizza roll: mmmm yes, such fluffiness in the doughnut, and, oh? is that vanilla bean in the custard? marvelous, such exquisite taste, magnificent
@jasminejelly6882
5 жыл бұрын
i cant stop laughing omg ded
@chocosou_
4 жыл бұрын
Army @-@/
@rizz1088
4 жыл бұрын
Diabetic ulcer lurking in the dark*
@lunar_bIossom
4 жыл бұрын
lmfao what is this-
All of a sudden my mouth is flushed with saliva.
@vivianrios6007
5 жыл бұрын
kzread.info/dash/bejne/q6CA0auLdpzRmtY.html. Better swallow your tongue, because: - The one who is in me is GREATER, than the one who is in the World- (1 John 4:4).
@yamiah03
5 жыл бұрын
Vivian Rios huh🤨?!
@Morgow1
5 жыл бұрын
@@vivianrios6007 That video is inappropriate.
@jadesciandra
4 жыл бұрын
i didn’t enjoy reading that
이거 만들어먹었는뎅 개마쉬써용! 만들다가 실패한 점이 있는데 1. 따뜻한 우유 혼합물에 계란을 넣고 완전히 풀어서 밀가루랑 섞어주세요 그래야 반죽도 잘되고 발효도 잘되더라구요! 2. 바닐라빈이 없어서 바닐라 파우더를 썼는데 괜찮았어용! 3. 크림 농도맞추는게 어려웠는데 이건 식으면 더 짙어지니까 취향에 맞춰서 하심될것 같아요! 4. 전 몰랐는데 크림만들고나서 랩으로 완전히 밀착시켜야 하더라구요! 대충 뚜껑닫으면 말라요ㅜㅜ 전 한번 실패하고 다시 만들어서 성공했습니다! 만드시는 분들은 한번에 성공하시길!!
@smabein
5 жыл бұрын
우유에 바닐라빈 넣고 끓일때 중불로 하고 끓으면 끄는건가요??
@ruddjs0301
5 жыл бұрын
전 약불에 했어요 팔팔끓이면 안좋아요 가장자리가 뽀글뽀글할때까지 끓이세요
@user-bz5fv1bf5e
5 жыл бұрын
반죽 자를때 지름 몇센치로 잘라서 몇개나오셨너요????
@ruddjs0301
5 жыл бұрын
@@user-bz5fv1bf5e 글쎄요.. 대충 컵으로 잘라서 10개이상 나왔어요
@ByPJE
5 жыл бұрын
바닐라파우더는 어느정도 넣었나요?
따라 해볼 수 있지않을까 착각이 잠깐들다가 정신을차렸읍니다,, 꿀키님 영상 항상 잘보고있어요!!
@JH-sv4ku
5 жыл бұрын
착각이 들다가 정신을 차렸ㅋㅋㅋㅋㅋㅋㅋ
꿀키님 정말 솜씨가 좋으세요
Love there is no talking, just the sound of making the recipe, it's relaxing!
오늘도 꿀키님은 베이킹영화를 찍으셨네요.... 이렇게 이쁜영상을 유튜브 들어가면 볼 수 있다는거.. 너무 혜자아닌가요.. (꿀키님 베이킹영화 1열에서 감상중) 꿀키님 주머니 조심하세요 제가 몰래 제 통장넣고 튈수도있습니다
@nangmankittty
5 жыл бұрын
너무 귀여운 댓글이네요 ㅠㅠ
At first i was like "I think i can make this" then @ 1:16 [keep kneading for 20 minutes] "I give up, can't make it"
@mgsv5297
5 жыл бұрын
If you have a stand mixer with dough hook that’ll do the trick it doesn’t need to be done by hand.
@nikkitikkitaviii
5 жыл бұрын
Ik I have mad respect
@luvmia97blogspot
5 жыл бұрын
Just listen to music while u are doing that. :P
@Ki-hx4en
5 жыл бұрын
ممكن المقادير بالعربي ارجوكم انا لا أعرف الغرام كم يساوي ارجو المقياس باكوب
@rayenelarguet3350
5 жыл бұрын
That way u can burn all the calories u gonna consume on it😂
Very nice and peace vibe...with a sweet and melodious tune..and the sound when you tore the doughnut apart...was so satisfying Sound when sugar falling into the bowl...beautiful 😊
I still laugh at the fact that I didn't know doughnuts were fried until about two years ago 😂 Vanilla custard doughnuts are my favourite ❤️
튀긴 도넛 사다가 커스터드 크림 만들어서 넣어먹으면 되겠다 싶었는데 커스터드 크림... 너무나 전문가스러운것.. 다음생애에는 땅콩이의 형상을 한 인간으로 태어나 꿀키님 없는사이에 도나스를 먹을 수 있었음 좋겠슴당... ㅜㅠㅠㅠ
@user-ts6to8lg6j
5 жыл бұрын
헐 귀엽
@user-pc8pk2dr3o
5 жыл бұрын
커스터드 크림 전자레인지로도 만드는 간🌟단🌟 레시피도 있답니당 찾아보셔용!!
@hsy1727
5 жыл бұрын
111ㄷㄷ
@user-vk5od7fh4t
5 жыл бұрын
커스타드 막상 해보면 생각보다 쉬울겁니다
the quality of your videos is so amazing! the way you film the baking/cooking always feels so special to watch. love it
My family loved it! The sweetness of the custard cream filling is just right. Side note: on frying, lower the heat on the second batch to avoid over frying the doughnuts. Thank you very much Apron for the recipe. Now, checking on the next baking ideas on your channel.
This is the most relaxing cooking video I have ever seen.
와 진짜 맛있겠어요!! 전 제가 커스터드 크림 싫어하는 줄 알았는데 직접 만들어서 따뜻할 때 먹으니까 진짜 환상의 맛이었어요ㅠㅠ.. 보면서 막 무슨 맛일지 상상되고..💕
꿀키님 발닦개로 써주세요... 가끔 먹다 남은 것 던져주시면 좋고요...
@chichi-chii
5 жыл бұрын
거리지마밍기적 발닦개 2호도 여기 있어요...
@user-oe3xn1gn2s
5 жыл бұрын
ㅋㅋㅋㅋㅋㅋ말하시는 거 넘 귀엽ㅋㅋㅋㅋ
@VanillaCaramel
5 жыл бұрын
🤣🤣🤣🤣 빵터짐요!!! ㅋㅎㅎㅎㅎ
@tinapa6801
5 жыл бұрын
I cannot understand haha
@user-zy6jk7gd2o
5 жыл бұрын
igor toledano I said “plz use me as your rug. and thank you if you throw extra food to me.”
I’ve never been able to taste something through the screen so vividly
Wow, absolutely YUM! And the little paper pieces on top at the end are a good idea too as they stop the custard from going hard. You’ve thought of everything! Thank you for the English translation! Love from Australia!
와 진짜 하나하나 다 다른 각도에서 찍고, 색감에... 너무 노력하셔서 영상 찍으신게 보이네요. 정말 영화같아요 보고있는데
영상이 너무 이뻐요 디저트도 맛있어보이구~🤤🤤
영상 설명이 너무 좋아서 따라해 봤어요..! 잘 나온거 같아 뿌듯합니다! 감사합니다^^
Now everyone sees how long takes appreciate your donut shops more 😅😅 take alot of time and energy. Love how generous with the filling unlike some places..
와. .넘 맛나보이고 영상도 역시 오늘도 이쁘네요💜
와 이건 썸네일부터 JMT!!!!!을 외친다! 한입 앙 물면 입옆으로 삐져나올 비주얼😭😭😭
So satisfying to watch, definitely will try this recipe, thank you! ♥️
Can u see how patiently he is preparing ...so calm so beautiful..loved the whole process
Ugh im drooling
@mrnanda6012
5 жыл бұрын
Julia sy #
크림이 삐쭉 나온거 보니까 조개가 메롱하고있는것같네요 ㅋㅋㅋㅋ 으앙 맛있어보여요~
Thing i love the most about your videos is how you let the food do the talking, no commentation to add an extra 5 minutes to the video, just the food
진짜 미친거같음 영상 처음 올라왔을 때부터 주기적으로 생각날 때마다 보러오는 영상인데 꿀키님은 천재인게.확실해
I guess this is a multinational doughnut looks amazing I ate these as a child in portugal during the summer thanks for the recipe I'm gonna definitely makes these
집에 오븐이 없어서 항상 이런 빵류(?)는 그림의 떡이었는데 튀기는방식이라 도전해볼수있겠네여😭😭❤🙆🏻♂️ 그리고 크림채울때 도나쓰 배 빵빵해지는거 세상짜릿
Made this and used fresh homemade whipped cream as the filling.... most heavenly thing on earth❤️
@Jazzie816
5 жыл бұрын
BachieGaga 9 No
@amnaarshad611
4 жыл бұрын
I made the dough but it look very thick & heavy but in the video it looks like a very light dough? How was the dough when u made it?
@greystation8817
4 жыл бұрын
How fluffy were they? And please can you tell me how long they remained fresh?
@annmariebusu9924
4 жыл бұрын
Selina Bby 😋
@waleedahmed8010
4 жыл бұрын
is there any substitute for vanilla beans since i cant find them in stores near me and i really wanna make these 🥺🥺🥺
(-: دونات أروى و كتكوت :-) [دونات بكريمة الفانيليا والكسترد] *الرسالة مرفقة بمقطع توضيحي لكن باللغة الأنجليزية لذلك الوصفة و المكونات هنا في الرسالة باللغة العربية. و الأن طريقة تحضير (-: دونات أروى و كتكوت :-) --------------------------------------------------- 200° غرام من الحليب الدافئ 8° غرام من الخميرة الفورية 60° غرام من السكر ~نخلط المكونات معا و ثم نتركها لمدة 10 دقائق~ 500° غرام من طحين 7° غرام ملح 2° بيضتان ~ نخلط المكونات وثم نعجن العجين~ 50° غرام من الزبدة الغير مملحة ~أضف الزبدة واستمر في العجن حتى يصبح السطح أملسًا لمدة 15-20 دقيقة~ ~ثم يغطى العجين ويستريح حتى يتضاعف حجمه~ ------------------------------------------------------ 6° بيضات " نحتاج فقط إلى صفار البيض" 100° غرام من السكر ~نخلط السكر و صفار البيض~ ثم نضيف °50 غرام من الطحين ~و نخلطه مع صفار البيض و السكر~ ------------------------------------------------------ ~ثم نضع مقدار 500 مل من الحليب على النار مع 1عود الفانيلا ~ ~ثم نصفيه من الفانيلا و نضعه مع خليط الدقيق و السكر و صفار البيض وبعدها نضع الخليط على النار ثم بعد أن يصبح أكثر سماكة نوعا ما نضعه في وعاء و نضع الوعاء في البراد~ ------------------------------------------------------ ~نقوم بضرب العجين الذي قمنا بتركه سابقا لي إزالة فقاعات الهواء ثم نقوم بفرد العجين ليصل سمكها إلى 1 سنتيمتر و نستخدم قوالب دائرية و نقوم بتفريغ العجين ثم نأخذ دوائر العجين و نضعها في وعاء و نغطها بغلاف بلاستيكي و نجعلها ترتاح لمدة 30 دقيقة ~ ~ثم نسخن الزيت إلى 170 درجة مئوية و نقوم بقلي دوائر العجين لمدة دقيقة واحدة لكل جانب حتى يصبح لونها بنيا ذهبيا ~ ~ثم بعد ان تبرد نقوم بتقليبها على السكر الخشن و نقوم بتعبئها بالكريمة أو الصوص الذي قمنا بصنعه سابقا~ و إنتهينا... /(^o^)/ و إستمتعوا بطعم (-: دونات أروى و كتكوت :-) ------------------------------------------------------ ° \ ونقول بسم الله و بالعافيه /°
@ange3887
4 жыл бұрын
شكرا على الترجمة
@omayasaleh970
4 жыл бұрын
جزاك الله خير 👍🏼
@amiray7226
4 жыл бұрын
العفو ✨ - الله يجزيك كل الخير و العافية- - و يحفظك من جميع الشرور - -و يسهل عليك جميع أمورك - -و يحقق لك كل ما تتمناه - 🌟. 🌟. 🌟. 🌟. 🌟. 🌟 #كلمات_الخير_تستحق_كل_الخير
@omayasaleh970
4 жыл бұрын
آمين ياارب واياكِ 🌹
@user-kv8he5sl5b
4 жыл бұрын
شكرررراً ❤
백번 보면 나도 할 수 있을 것 같은 착각에 빠지곤해요 아 오늘도 정말 힐링
@nokwandamazibuko767
5 жыл бұрын
The amount of dirty dishes they have to wash after making these, idk.
This is exactly how my grandmother used to do these doughnuts 50 years ago in Romania.. It's incredibile how the same recipe can be so widespread. The only difference is that she probably didn't use so many pots and pans.. you have to be efficient in the kitchen.
@rasha8541
4 жыл бұрын
Can i ask you if 100 -105g for each egg or both
@DianneMrock
4 жыл бұрын
@@rasha8541 100-105g of what?
@DianneMrock
4 жыл бұрын
@@rasha8541 oh, you mean the eggs. I'm pretty sure they mean 100-105g for both.
Love the fact that you showed this video without a stand in beater!
I feel so relaxed when I watch these videos; maybe it's the music and the food noises.😋🤤😴
ohhhh yummmmmmm!! they looked totally awesome, thank you for sharing with us all :)
꿀키님 집의 노예가 되고싶어요.....
I made it today and it turned out incredibly amazing and delicious! They are such pieces of clouds, it's soft and chewy coated with the sweetness of the icing sugar🙏🏻💓💓 Your channel such a treasure, it’s my legitimate source.
I made this the other day and it turned out wonderful!! A tip, just make sure to not overknead your dough, or else the doughnuts will come out very doughy. Knead it to the point where when you pull the dough, it stretches and is elastic. There's many articles online about how to tell if your dough is kneaded enough, if you're a beginner I suggest checking those out. These donuts are delicious so definitely give it a try!
I tried this recipe, and I am in love😩💔😭😋😋😋😋😋😋😋 three days and still the doughnut taste good. I Did not fill it with any filling❤️ Love love the dough ❤️❤️❤️❤️❤️
@emamuos
5 жыл бұрын
ممكن ترجمه عربي
@annthomas3138
5 жыл бұрын
What kind of oil did you fry it in? The video doesn't specify the type of oil. Thanks.
@alinajustme11
5 жыл бұрын
Does it taste like real doughnuts?
바바리안크림도넛진짜 좋아하는데 찰지고 맛있는 커스터드크림이라니 저격당하고 갑니다 ㅠㅠ
if she ever makes her own bakery cafe i would definitely go there if i can 😍😍😍 always so in love with your videos 💘
the sounds in the video are so calming, I'm addicted to these now
Красивые руки! Аппетитные пончики! Идеально!
I made these today and they were amazing!! Thank you so much for the great recipe :))
이 영상대로 해먹어봤는데 정말 맛있게 잘됐어요!! 완전 굿굿👍
In Brazil, this kind of doughnut is called "SONHO" (dream)
Great Chef! your the best honeykki!😊
omg this is so delicious 🤤 and I’m craving for it now 😫
Ive just tried this recipe and oml, it is so delicious! The dough is so soft and the custard cream is just on the spot. Totally recommend this recipe. Im a newbie at cooking/baking and this one is quite easy to make so dont be scared to try it out. ❤️
i absolutely love you're channel and all your recipes are so perfect en simple. thank you so much for sharing. love it 😘😙👍👍
I did today this wonderful and delicious doughnuts and everyone loved it ! Thank you so much for sharing this amazing recipe ! ❤️❤️❤️❤️❤️
@Schmiddi1004
5 жыл бұрын
They are called "Krapfen" or "Berliner". It's German.
@Marlene5018
5 жыл бұрын
Stefan Schmid I’m from Mexico-Veracruz and they are called “Donas Rellenas” or “Pelonas” but in USA Ca. are known just as “Doughnuts “ . I thought that this delicious pastry was known only in Mexico but surprisingly I can see that I was wrong! Thanks to this video now I learned how to make it and I’m soo happy that it worked great!
@ashp_o7
4 жыл бұрын
Hi. How do you store it? Just stored it in the air tight container on the counter or in the refrigerator?
@Marlene5018
4 жыл бұрын
Ash P Store it in a container, never in the fridge and this is good to be stored just for one day :)
@Marlene5018
3 жыл бұрын
Joan Picoy Yes! And evaporated milk gives better flavor 😊
I tried this, and it’s soooo yummy! ❤️ I love the bread! But I accidentally put a lot of salt. I also don’t have vanilla beans, so I used vanilla essence instead. I still like the taste. Thank you!
어머나~~~~~^^ 방학동안 아이들에게 꼭 해줘야겠어요. 진짜 너무~~~ 좋아할듯싶네요~~~
I like the precise measurements. I'm going to try this, my kids will love this😍
크핫 도넛에서 크림 나오는거 보소ㅠㅠㅠ 개꿀ㅠㅠㅠㅠㅠㅠㅠ 먹고싶습니다ㅠㅠ 저두 꼭 만들어볼게요 ㅠㅠㅠ
@legendasmr401
5 жыл бұрын
개꿀맛이겠지?
@user-so4ds8mm9s
5 жыл бұрын
cookinggangster쿠킹갱스터 님 프사 모에요? 넘 귀요민데
Thank you so much for adding the English translation! I can't express how much I appreciate it.
저 이거 아직도 보러와요 처음 올라왔을 때부터 제 최애 영상… 묘하게 힐링되는 크림가득 퐁신도넛…❤️🔥💛
These are literally my favorite type of donuts. I would crave them every single day :(
아..이건 고문이야 ㅠ넘 맛있어보여요..흑흑
I made these recently and they were so delicious! The bread was nice and soft, while the custard was creamy and had just the right amount of sweetness. I'm not that good at baking but these were really easy to make and I was happy with the result. I'll definitely recommend every one to try this recipe!
I’ve made those today and they are absolutely delicious 😋 thanks for sharing your recipe 🍩
@amnaarshad611
4 жыл бұрын
I made the dough but It looked very heavy & thick but in the video it looks like a very light dough? How was the dough when u made it??
이분 집에서 뭔가 좋은 냄새 날것같아
Delecious! We here in Algeria fill it with jam (apricots, strawberries or figs') It s a delecious snack that you can even take with you to the beach or just have it on breakfast 💜
@s.k.5454
4 жыл бұрын
Oh we also eat that in germany. It's called "Berliner"
@Xvz2
4 жыл бұрын
Small world
@stefanie-ku1by
4 жыл бұрын
강사라 Du meinst Pfannkuchen
@s.k.5454
4 жыл бұрын
@@stefanie-ku1by kennst du keine berliner?
@stefanie-ku1by
4 жыл бұрын
강사라 / Doch aber bei uns sagt man Pfannkuchen
크림 삐져나온거 오리 주둥이같아요... 위에다가 쩜쩜 찍으면 진짜 귀여운 오리같을거에요... 완존기엽다 귀여워미쳐~~~~~ㅜㅠㅠㅠㅠ ㄸ꿀키님 사랑해요 오늘도 눈이 호롤로하구갑니다 증말 대박... 어서 과학기술이 발달해서 액정 핥으면 맛이 나는 기술이 생겼음 하는 헛생각을 하고마는 것입니다 저는ㄴ 이만 기말고사 공부하러 갈게요 꿀키님 무병장수 만수무강 들숨에 재력 날숨에 건강을 얻길 바라면서 이만 안뇽! 빰
@user-bl3pw2ys9i
5 жыл бұрын
헐 데박 꿀키님이 조아요 눌러주심 개쩌러 ㅜㅠㅠ
Those are some perfect doughnuts 😍😍😍 the custard looks delicious
Receita perfeita 😋 fiz e ficou maravilhoso. Uma delícia 😍
Im in love with these sooo easy to make and soo tasty
Wow! They look so delicious!!! 💖😃✨
@patogomez1154
5 жыл бұрын
They called "berlinesas" are from Argentina.
You are simply amazing and you need to write a cookery book. I had even forgotten that custard can be made at home! You do it with such little effort! A+
looks awesome. i liked the bilingual instructions. thanks for the recipe.
They look amazing the only thing I would do differently is either powdered sugar on the outside instead of granulated or dip the tops in a chocolate glaze. That's preference though of course. Awesome video!
Made this for my family and they loved it!!! Thank you so much for this recipe~
I'd really love to try this, but I believe I'll finish the whole batch by myself.
Wow I can’t believe how simple this was to put together. For some reason I always thought making doughnuts was complicated. Same for custard. Looks like I’ll be trying this out real soon. :)
Tried ur recipe...it came out delicious...thank you for sharing..❤️❤️🖤🖤
Me encantó aparte de que se ve riquísimo me sentí tranquila relajada y feliz...
Reading the comments that came from different languages i can tell your channel are really special💕💕
넘 신기해요 나중에 꼭 넓은데로 이사가고 부엌이 커지면 해볼라구요
This is a very popular snack in Brazil. We call it "Sonho",that's mean 'Dream' . 😊
@terminalfrost3645
5 жыл бұрын
It's just called a custard donut in the UK lol
@wolvewick4414
5 жыл бұрын
sonho e bolas de Berlim são duas coisa totalmente diferente.
@Vicky-bi2so
5 жыл бұрын
sonho da gordura
@bardomudo
5 жыл бұрын
@@wolvewick4414 Sonho e bola de berlim são exatamente a mesma coisa. Bola de berim é o nome português enquanto sonho é brasileiro. É tudo a mesma coisa, baseados no berliner alemão. pt.wikipedia.org/wiki/Bola_de_berlim
@biancaoliveira8084
5 жыл бұрын
@@wolvewick4414 É a mesma coisa.A diferença é que a Berliner as vezes tem vários recheios diferentes e pode ser feita de outras maneiras dependendo do lugar.
Nosotros en Chile 🇨🇱 le decimos "berlines", saludos🙋♀️🙋♀️🙋♀️
@milenal9013
5 жыл бұрын
Yo no estoy segura si es lo que llamamos bola de fraile en argentina... pero tiene una pinta buenisima
@belencenturion9217
5 жыл бұрын
@@milenal9013 sii, parecen bolas de fraile con crema pastelera
@____Ann____
4 жыл бұрын
We too, we call them Boules de Berlin (French) or Berlijnse bollen (Dutch).
@stupor_mundi
4 жыл бұрын
Same in Portugal, these are called "bolas de Berlim"... I wonder what's their relation to Berlin.
@camilamunoz1997
4 жыл бұрын
No creo que sean "berlines", para mí la masa del berlín no es tan esponjosa como se ve aqui, estas serían simples donas.
I love how easy you made this look. Other than the vanilla pods I have all the other everyday ingredients.
꿀키님 너무 맛있어보여요~~!
This is mouthwatering 😯 if I can only grab the food from the screen I'll definitely do it cause it looks so yummy 😍😍😍 great job 👍👍👍
Omg I tried this and it was delicious thank u so much for this recipe!!!
너무 맛있을 거 같아요.
맛있겠어용👍
The recipe is LEGIT! Even though the first attempt was failed, but then i tried the second time with stand mixer. It come out perfectly, but in my case it took 2 hours for the dough to doubled the size. Must try!!! Also i add some milk chocolate and cacao powder in the custard recipe, turned out good! The doughnuts are so fluffy, Luvvv!❤️🥰
I started watching this channel a long time ago, I'm so happy to see that it's becoming more popular among english viewers. You can tell by the comment section. Good for you!
이 레시피로 하면 진짜 맛있어요 너무 맛있어서 그 자리에서 2개 순삭했습니다. 되게 쉽고 간단한 레시피니까 다들 꼭 만들어보세요
Best recipe i’ve ever tried🥰 the donut still soft when i eat it the next day,thanks for the recipe🙏🏻❤️