I need that egg separater in my life!

@tinaerdtman3712

3 жыл бұрын

Isn't it super cute?

@erenfeet

3 жыл бұрын

I have one at home. It doesn't separate well and the yolk always pop whenever I use it

@anika1733

3 жыл бұрын

@@erenfeet it means your eggs isn't fresh.

@imtheshit9388

3 жыл бұрын

@@anika1733 not really most of them dont work as good

@ishanachaudhary7601

3 жыл бұрын

@@anika1733 I agree it means your eggs aren’t fresh :). I have one and it works fine but after having the eggs for awhile they don’t seperate

When I watch these delicious looking recipes I feel like I'm holding my breath to see if I have all the ingredients XD

@princeza873

3 жыл бұрын

Omg me 2 XD

@suranguardaquivil8329

3 жыл бұрын

Omg, i can totally relate! Hahaha

@cabby3891

3 жыл бұрын

Same!

@happyanimates9023

3 жыл бұрын

Relatable

@BubuyandDuduy

3 жыл бұрын

Same!!

﷽ ﴿ أَلَم نَشرَح لَكَ صَدرَكَ ۞ وَوَضَعنا عَنكَ وِزرَكَ ۞ الَّذي أَنقَضَ ظَهرَكَ ۞ وَرَفَعنا لَكَ ذِكرَكَ ۞ فَإِنَّ مَعَ العُسرِ يُسرًا ۞ إِنَّ مَعَ العُسرِ يُسرًا ۞ فَإِذا فَرَغتَ فَانصَب ۞ وَإِلى رَبِّكَ فَارغَب ﴾

This may be the most relaxing video I’ve ever seen. The music is making me feel so calm

This comment section is like international conference or something.

@syndel399

3 жыл бұрын

Food connects people😁

@lurnki

3 жыл бұрын

it's lovely to see so many ppl involved w/ cooking tho!!

@vrvibez7610

3 жыл бұрын

😂😂where are you from Im from india 😁

@Anonymous_Gambito

3 жыл бұрын

There's subtitles for a lot of languages. That's why, entendeu?

@theiswithin3649

3 жыл бұрын

@@vrvibez7610 Netherlands

For some reason I thought "no oven" meant it was going to be easy...

@cmwHisArtist

3 жыл бұрын

The oven is the easy part.☀️

@clement9782

3 жыл бұрын

i mean it's not hard

@adamwelch4336

3 жыл бұрын

I'm my experience means more steps!

@cmwHisArtist

3 жыл бұрын

@@adamwelch4336 ...haha. In my experience putting it in the oven and walking away for 10 minutes is easier than babysitting it over a hot stove.😁

@darookmezd

3 жыл бұрын

Baited 🎣

Salfok sm gelas pemisah kuning telur nya...lucu bentuknya. Trmkasih resepnya

I've just made them. So delicious and easy to make. Thanks for the recipe. 💜

@cheryilife8715

Жыл бұрын

You can follow the channel 💚🌿

These were amazing! The custard is fantastic, the bread was fantastic. I just wanted to give a piece of advice I missed from the video... when making the custard make sure you have the heat on LOW or else you might scramble your eggs. Also make sure the butter+milk mixture is cooled before adding it to the egg/sugar mixture. Also, I only had active dry yeast, not instant. I proofed 4 grams of that in about an eighth of a cup of warm water and a big pinch of sugar, cut the warm milk down by an eighth of a cup, and it worked out great!

@blossomdreamss

3 жыл бұрын

Ty for the tips!

@johannesnowak6367

3 жыл бұрын

Do you know if it is possible to Freizeit these before cookies in a pan? I would like to make them for a fast meal or so.

@fizzie311

3 жыл бұрын

Salted or unsalted butter?

@pixels0369

3 жыл бұрын

Thanks for the advice, although, isn't mixing the mixture really fast as soon as you add the butter+milk mixture enough to avoid cooking the eggs ? (that's what I usually do)

@billystorm7135

3 жыл бұрын

@@pixels0369 You would add the hot milk into the eggs slowly while stirring constantly to avoid scrambling the eggs

The hardest part of this recipe for me would be not stopping when the custard is done and eating the whole bowl with a spoon.

@Li_Tobler

3 жыл бұрын

For me that would be not eating that raw yeasty dough in it's entirety lmaoooo I know I'm weird but I seriously can't help it, the smell itself is mouthwatering to me. Esp if you add a little cinnamon in the mix uughh

@sophjie9048

3 жыл бұрын

@@Li_Tobler same 😋😋

@blossomdreamss

3 жыл бұрын

@@Li_Tobler xD

@yazdhenab.

3 жыл бұрын

@@Li_Tobler I've always eat raw dough, cookies, cakes, even the pancake batter xD

@Li_Tobler

3 жыл бұрын

@@yazdhenab. OMG SISTEEER 💋💋💋💞 PANCAKE BATTER R O C K S HAHAHAHA

Se ve tan fácil y con ingredientes básicos que tenemos en casa, intentaré hacerlos

Булочки получились вкусными, воздушными и в меру сладкими, спасибо за рецепт. Я запекала их в духовке t 180°C до золотистого цвета. К чаю просто супер.

Let's be honest! we didn't search for this😅

@kikuneshikei5640

3 жыл бұрын

👍

@limethelime6041

3 жыл бұрын

I did tho

@chanelia95

3 жыл бұрын

Me too but now I want to try this it seems so yummy

@limethelime6041

3 жыл бұрын

@@chanelia95 i tried it yesterday, it's very good!! Try it as soon as u can

@chanelia95

3 жыл бұрын

@@limethelime6041 Seeing your reply give me want to try it sooner that I was thinking 😂 thanks for your feedback

hey :D for those of you who want to try making this recipe, the custard is actually thickened using cornstarch, not corn flour. hope this helps, and best of luck to you~

@YondaMoegi

3 жыл бұрын

Gosh dang it, that's why my custard came out weird. Thanks for the comment tho

@annie-xe6nz

3 жыл бұрын

@@YondaMoegi aahh, its okay, im sure you'll get it next time!

@darkreaperBK-201

3 жыл бұрын

In some countries cornstarch is labelled as cornflour and cornflour is referred as maize flour

@thebusinesswoman23

3 жыл бұрын

I was just searching the comments to find info about the corn flour ingredient thank you. I have corn starch at home, not corn flour. So that will be even better. ?

@annie-xe6nz

3 жыл бұрын

@@thebusinesswoman23 Yes it will! cornstarch is a thickening agent, so as long as you put the right amount and follow the other steps, you should get the custard that you want!

Love the egg seperating bird, never seen something like this

@widCr_Kd

3 жыл бұрын

I’m so jealous lol

@anakideidara2347

3 жыл бұрын

yeah, i want it 😍😍😍

@yenchu1237

3 жыл бұрын

It's available on Shopee

@vanannguyenpham4268

2 жыл бұрын

@@anakideidara2347 0⁰

@Jaidah9497

2 жыл бұрын

U can make it using aluminium can..i mean using empty drink aluminium can..

mds esse vídeo é muito fofo! com certeza vou tentar fazer esses pãeszinhos *-*

I have NEVER wanted to make anything so bad until i saw this.

@OujdaMZLove

3 жыл бұрын

Did you tried it?

@OujdaMZLove

3 жыл бұрын

@@NihanInnit-gc7ku they are the same Non? thanks

@jonbudihna6001

3 жыл бұрын

@@OujdaMZLove they are not the same. They express time of events differently (i know too little to explain well) However, when you use *did*, the second verb should be in present tense - _did you TRY it?_

@OujdaMZLove

3 жыл бұрын

@@jonbudihna6001 oooh yeah I see you are absolutely right .. ,oh I've forgotten my english conjugation 🤣... thank you so much that's nice of you 💕

@noha3875

3 жыл бұрын

@@jonbudihna6001 more like finite!

Whoever reading this May all your dreams come true 🤗

@hellojelen2598

3 жыл бұрын

Yours too💖

@HousemaidNel

3 жыл бұрын

Yours too😊

@SONALI_V

3 жыл бұрын

@@hellojelen2598 🥺🥺❤️❤️❤️

@hellojelen2598

3 жыл бұрын

@@SONALI_V ❤❤❤

@roberttabobbie

3 жыл бұрын

Yours too ❤️❤️

Best recipe, no oven, not oily at all, nice way to put in custard unlike custard donuts where u punch a hole a use piping bag to put in custard. Thank you soo muchhh

This video is a helper and apprentice

i know very well i am lazy to actually cook this but imma still watch this video 😂

@user-cb9li8is4h

3 жыл бұрын

سبحان الله know who’s Allah read the Quran ❤️

@sabrooots1916

3 жыл бұрын

@@user-cb9li8is4h allah didnt read quran

@user-cb9li8is4h

3 жыл бұрын

@@sabrooots1916 The Qur'an is the word of God and a part of itself

@sabrooots1916

3 жыл бұрын

@@user-cb9li8is4h yea but god didnt read it, god made it

@user-cb9li8is4h

3 жыл бұрын

@@sabrooots1916 yes

*Sees yummy recipe *Tries to cook it *Realises it's too much work for a hungry person *Makes an omelette instead XD

@MarieAnnAdae

3 жыл бұрын

@the letter t you can never go wrong with omelettes😋

@astou3324

3 жыл бұрын

🤣🤣🤣🤣🤣 are you my daughter ?!

@MarieAnnAdae

3 жыл бұрын

@@astou3324 I probably am!🤣🤣🤣

@reseptiktok9618

3 жыл бұрын

😭😂😂

@sharminjahan6838

3 жыл бұрын

I im think the same.. too much work 😔 but it looks yummy

Sepertinya wajib dicoba dan dipraktekin.. Terima kasih resepnya

Roti yang lezat dan cantik. Saya suka ini 👍

Made these today and very good! The custard is to die for 💖 The dough reminds me a bit of a pasty tho or a sausage roll in taste, I think maybe it could be improved if it was a bit sweeter 🤔 But overall, nice!

@amraihsan7844

3 жыл бұрын

Thankkkssss

@bournegod_kiy

3 жыл бұрын

Thank you for this review. I had already decided i was going to add more sugar . ugh cant wait to stuff these with a strawberry cheese cake filling and top them off with sliced strawberries and ice creme on the side. 😌

@stephaniepowell1667

3 жыл бұрын

I was thinking an apple pie filling might be nice too

@m.a_p.s

3 жыл бұрын

Did you use corn flour or corn starch for the Custard? I don't want to mess it up:(((

@hilotakenaka

3 жыл бұрын

To be honest I think that asian pastries are often too sweet. I think this will be a nice balance for me

can we discuss how large those egg yolks were-

@wise.g

3 жыл бұрын

it appears so but i think it’s just flattened plus it’s a smallish bowl

@morpankhi

3 жыл бұрын

100 th like done ✅ by me 😅😂😊

@ishanachaudhary7601

3 жыл бұрын

My “normal eggs are bigger, not large

@Ngan.marianguyen

3 жыл бұрын

Nah lol 🤣🤣

@razorransom1795

3 жыл бұрын

Could been XXXL eggs, AAA grade.

One of my all time favourite meals! Looks so good! Thanks,

I try them today! It was really easy and delicious!

Nice recipe, just a little tips : you have to mix the corn flour with some cold milk before adding it to the eggs, so you won't have any lumps in it.

@Gmac-dx8wx

3 жыл бұрын

Well you strain the custard anyway so I don't think its a problem but thanks anyways

@albatros6679

3 жыл бұрын

Thank you so much

@deidre1411

2 жыл бұрын

I've done this thrice now and haven't done that. It's been completely ok so far

@Vgavra

2 жыл бұрын

@@deidre1411 Yes, sometimes there is no problem,, but sometimes there is some additive in your corn stach that avoid lumps in your mixture, but most of the times it's unhealthy. Anyway, if you mix it with cold milk you are sure that it won't happend ^^.

@cheryilife8715

Жыл бұрын

Can you follow the channel 🌸

Best 8 minutes of my life

OMG. Can't wait to give it a try. Thank you for the amazing video 👍

wou praktis banget tdk ribet

Bro... The way she cooks, the music, the look of those buns, everything makes me feel relaxed.

i don't know why but watching this felt like such a relaxing and magical experience

@cherrypi2322

3 жыл бұрын

Honestly, same. All my stress just melted away. I can only explain this feeling as: "(◍•ᴗ•◍)❤"

I'm seeing all these custard cream buns video lately and I love it.

Omg I didn't know they made egg separators like that, I want one!

Alguém do Brasil assistindo o vídeo?? Eu souuu ❤️

@dihfranca6827

3 жыл бұрын

Claro

@janainaguedes3668

3 жыл бұрын

euuu

@umpoucodetudogospel7102

3 жыл бұрын

O melhor canal de comida

@user-ks9bk9ns6e

3 жыл бұрын

🙏🙏🙏

@QueenN23

3 жыл бұрын

Eu

That egg separator is adorable!

@letscook3381

2 жыл бұрын

❤

This is perfect cooking look so yummy....have a great day.

Eu amei a receita 🇧🇷

Read as "Vanilla cursed cream buns without oven" and I was so excited

@blossomdreamss

3 жыл бұрын

CURSED? XDDD hahah amazinggg

@starlight9447

3 жыл бұрын

Lmaooo i imagine a scary ghost lol

@egimarindra1690

3 жыл бұрын

Lmao XD

@smallpotato5445

3 жыл бұрын

@CutiePie ((((((((glad I did 🥺🥺

@gamersgalaxy185

3 жыл бұрын

Same

The damn music makes me feel that my life depends on those freaking buns

@Rock1290T

3 жыл бұрын

I understand that feeling to my core

@abrahamstalker6785

3 жыл бұрын

Same

@SinusCraig

3 жыл бұрын

The music made me mute the video.

@rishei4748

3 жыл бұрын

Fr

@kagrimreaper

3 жыл бұрын

i depend on the buns.. ;]

Enak bngt cream vannila ny,kemaren udh buat rotiny coklatny sekarang roti vannilany🙏❤️

SIMPLE recipe with the PERFECT result... ❤️ frm Indonesia🇮🇩😘

These look pretty easy to make, they do look delicious, I’ll have to try this recipe.

@lonruhig1137

3 жыл бұрын

They are! I've actually made them three times before seeing this video XD would suggest using bread flour and mixing the (warmed) liquids, sugar, and instant yeast for the dough first and letting it get frothy. If the bread dough isn't smooth it has trouble sticking to itself and then you get custard oozing out onto your pan : /

@XathaReiru

3 жыл бұрын

@@lonruhig1137 Ah thank you for the tip!

Утёнок 🐣 блюет белком! Оригинальная штука! За рецепт спасибо!

Это потрясающий рецепт, а для меня, студентки без духовки, является просто кладезем вкусненького. Единственная сложность - вымешивание теста с маслом, но это мои личные заморочки. Кукурузная мука, кстати, без проблем заменяется обычной. Получается очень нежно и вкусно, без проблем хранятся несколько дней и остаются сдобными. Спасибо огромное за такую вкусноту

@ditmarrozental7905

2 жыл бұрын

Как раз хотела узнать, нормально ли заменить муку в креме. Спасибо ☺️

@user-ib3fs1fe9z

Жыл бұрын

@@ditmarrozental7905 именно, рада русскому комментарию)

Calming music, delicious food and slow pace video. Happy to be alive!

Приготовила, понравилось 👍, очень вкусно. Благодарю!

@ElisaVoice

3 жыл бұрын

Так долго искала этот положительный комментарий, спасибо)

@user-he8cw3tj2n

3 жыл бұрын

А что клали кукур муку или крохмал?

I look up one recipe on KZread and now I feel my cooking knowledge is leveling up with all these recommendations

Wow Very beautiful mouthwatering recipe apu thanks 🤲😋

이 영상보고 너무 맛있어 보여서 파바가서 사먹었습니다. 오랜만에 먹으니 맛있네욤욤욤

look so yummy!

@Surianti92

3 жыл бұрын

Yaaa

@donspatanfreedom5340

3 жыл бұрын

แม่ทำด้วยอยากฟังสูตร​ไทยจร้าแม่

@user-jt9bi6tn4n

2 жыл бұрын

🙆✌👍👌💘

@truongthivu526

2 жыл бұрын

@@donspatanfreedom5340 a

@truongdangduy3363

2 жыл бұрын

@@Surianti92 qqqqqq

You practically didn't let the yeast ferment your dough long enough. First fermentation is crucial; I'd let it sit, after kneading, 2 hours. Then divide and preshape; let sit 15 minutes. And then do the final shaping and let an extra hour of proofing. You'll get so much flavor from your dough. I'm going to make these and will let anyone interested know how they turned out.

@not-sodeadinside7237

3 жыл бұрын

how'd it go? i'm curious to know, you sound like you know what you're talking about.

@TonyDiaz.

3 жыл бұрын

@@not-sodeadinside7237 haven't had any time to make this. Will do on the weekend. However, I'm a baker and you do need the fermentation time your product will come out bland in taste.

@not-sodeadinside7237

3 жыл бұрын

@@TonyDiaz. yep, i understand that. i'm a food science student myself, but it's always nice to hear from a professional. good luck with your vanilla custard cream buns!

@TonyDiaz.

3 жыл бұрын

@@not-sodeadinside7237 Thanks... Will share my experience when I make these.

@blossomdreamss

3 жыл бұрын

Amazing replies here loll can't wait to hear about your experience ^_^

めちゃくちゃかわいい！丁寧に作ってる印象が強くて何度もずっと見れちゃいます。いつか作ってみたいな〜✨

Your culinary recipes mean a lot to me

I didn't expect that I'd be this amazed by that egg separator

@glassofmilk8069

3 жыл бұрын

Yeah, you don't know how many times I've messed up and entire recipe because I failed to separate the eggs 😭

Is it only me who watches these for relaxation with no intention of actually trying these out? 😅

@hawktalon7890

3 жыл бұрын

I watch them because they're relaxing, too.

@ambrosiaelixir111

3 жыл бұрын

I watch when I'm on a diet and pretend that I'm eating it 😅

@alternativenyx4147

3 жыл бұрын

@@ambrosiaelixir111 Damn that's like torture Being on diet and watching tasty food 😩

@ambrosiaelixir111

3 жыл бұрын

@@alternativenyx4147 for the some unknown reason it actually helps me??? Like istg when i watch people make and eat treats when I'm on a diet I feel more motivated to finish the diet successfully so I can enjoy something nice after :)

@alternativenyx4147

3 жыл бұрын

@@ambrosiaelixir111 Oh then that's good for you I guess :>

Wow,looks absolutely tasty and delicious. Love the way you prepared this amazing recipe. Excellent presentation ! Thanks for sharing this Fabulous recipe... Stay connected 🙂

Aku kira chanel korea, ternyata punya indonesia 😍

Wahh roti teflon isian vla custard rasa vanilla😍🤗 hmmm enak banget nih😁

Muito deliciósas estas receitas, simples e rapidas de fazer primcipalmente feita por uma mulher nuito limda. Muito obrigado pelas receitas maravilhósas e muito fazeis de fazer. Eu estou muito satisfeito e 😃 com as receitas.

Very good 👏👏

Amei aquele pintinho de separar clara da gema! Já valeu o vídeo! Kkk Fofoooo❤❤

@Edilaine574

3 жыл бұрын

2

Buenos días Delmira que delicia de pan exquisito te felicito bendiciones desde Colombia

@jonaramire

3 жыл бұрын

Hola parce

Vou fazer amanhã.. deve ser uma delícia... Obrigado pelo ensinamento... Sucesso...

@letscook3381

2 жыл бұрын

❤

Perfect! Thank You very much for the recept!!!! 🥰😍

Que gracinha! Tudo delicado! Parabéns por compartilhar para nós brasileiros! Não sei de que país é..mas mesmo assim..adorei!

@noratameu8674

Жыл бұрын

Channel of cake welcome

When adding the buttermilk to the yolk/sugar/flour mixture, remember to keep stirring the entire time to prevent the eggs from scrambling.

@starlight9447

3 жыл бұрын

Can u blend them?

These are divine, really enjoyed making them and eating them. Thank you.

Seeeee... Your "duck" Is soooooo cute and helpful... 😍😍😍..

Videos like this make me rethink about my life . I have to change all the items in my house to make it aesthetic like the video

@desertmoonlee6631

3 жыл бұрын

It only look aesthetic because it’s in a video

@Dee-nc5um

3 жыл бұрын

@@desertmoonlee6631 thank you . Your words helped .

This music along with the making procedure is taking me beyond 😅😅😅

@vangogo6819

3 жыл бұрын

I know, I'm in blissland right now😌

@biancafagri3302

3 жыл бұрын

I want to know what song this is 😱😍

Wow and then for a moment I thought was going to go buy custard for this one😋😋 lovely thank you so much for sharing

Wow looks very delicious and tasty 😋 thanks for sharing 🤩 stay connected 🥰

me: **sees the egg yolk separator** also me: **immediately thinks of Nino(Nino’s Home)**

@_hiy0ri_san_552

3 жыл бұрын

ME TOO

@hinafaisalchaudhry9125

3 жыл бұрын

Same....Damn! I was in search of this comment..it truly is a small world, isn't it?

@unnecessary_.1907

3 жыл бұрын

@@hinafaisalchaudhry9125 Nah... That's the 'internet' world. Our world is much bigger than you think.

@wiu2699

3 жыл бұрын

Yeeessss

@zarracake

3 жыл бұрын

Nino

This seems too hard and I don’t have the ingredients, I’ll just bake some water and watch Netflix

@comments.are.turned.off...

3 жыл бұрын

I went straight to Netflix.

@smithavs7137

3 жыл бұрын

@@comments.are.turned.off... and i don't have Netflix 🙂

@youmaher9817

3 жыл бұрын

Add some sugar... Will taste better 😉

@helloloser229

3 жыл бұрын

@@smithavs7137 want my login bestie 😭😭

wow, so delicious, and really nice, I love it !

I made this today and really yum and easy to cook

*it's look delicates thank you for your effort and thanks for ARABIC sup we appreciated that* 🙆❤

سعيدة لان هناك ترجمة عربية 💕 اشكركم على ما تبذلونه من جهد💕

🌸💙They look amazing!! I love vanilla custard too!! Have a safe beautiful day!!💙🌸

Me gusta ver este tipo de videos, son muy relajantes

와~~ 맛있겠다. 오븐없이도 만들수 있으니 나도 한번 만들어서 아이들에게 줘야겠어요!!!😆😊😄

¡Se ve delicioso! Trataré de hacerlo en casa, gracias por la receta ❤

@joelvera7010

Жыл бұрын

Que tal sabe

Mouthwatering recipe and dilicious recipe 👌👌✌️😋😋😋 of it

Thanks for this recipe, look's yummy. Big like po

Maravilhoso, fiz a receita e deu super certo, é uma delícia

*semoga yang ga sengaja koment ini dalam hati sehat selalu, di permudah segala urusannya, dan di perbanyak rizkinya aamiin🙏*

@ManroVDG

3 жыл бұрын

yes sss

The texture seems appealing to me looks yummy 🤤

Aku senang menemukan Chanel ini .. banyak makanan kesukaan saya .. akhir nya bisa bikin sendiri huhuhu

I so love the quality of the vid. Very nice to the eyes.

I tried this and it was so yummy. My mother told me to let the dough sit for at least an hour, then to knead it again and then let it sit for 15 or 20 minutes. I have to say the dough was so so fluffy I'll be following up this recipe with other fillings.

Hello. Nice to see you. Watching the video, the bread here looks similar to Korea, but it looks more delicious. I like it. It looks crispy and new. It is a very good bread. Sharing the video with neighbors and cheering.

Beautiful and I’m sure delicious too!

I did it and here's the feedback: - simple flavor but it's good - I used wheat flour and turned out great - the vanilla cream takes FOREVER to get ready, like 20 minutes of non stoping moving, idk but for me seemed to be faster - time of oven can change a lot so always look out for the first ones (I burned 2) - when done I thought hot would be better but no

@blossomdreamss

3 жыл бұрын

Thanks for the review! ^^ I seem to be making the same mistakes when I made something similar to this TwT'

Amazing!!! You're a very talented person. Thanks for sharing it with us in a very simple and delightful way 😊

Delicious....Big like 👍👍👍👍👍👍👍👍 Stay connected my friend .

I'm definitely bringing Korean food to Jamaica!🇯🇲 I love your cooking 😍

I have just made them and they look exactly like these in the video! They also taste so good, this custard is a miracle. Thank you!

@summerrain2222

3 жыл бұрын

Can I ask you something? Did you managed to use all the custard or did you have left overs? Thank you :)

@reouneru_

2 жыл бұрын

@@summerrain2222 I think there would be a bit left over

@summerrain2222

2 жыл бұрын

@@reouneru_ thank you :)