The Fermentasaurus has a lot of features and can serve multiple functions, but a transparent keg too!?!?! LOL. Awesome to see that. Thanks, Brian.

@ShortCircuitedBrewers

6 жыл бұрын

Was pretty cool!! Cheers Larry!!

Thanks Brian, cool to see it run through the fermentasaurus 🍻🍻 cheers Mate, Mike.

Very good and informational. Thanks. I always have curiosity about this. Thanks again.

@ShortCircuitedBrewers

2 жыл бұрын

👍🍻

Very cool video! I've been using the Quick Carb for about 6 months now myself, and really love it :)

@ShortCircuitedBrewers

6 жыл бұрын

Jonny's Homebrew Adventures cool.i really like mine too! Cheers! 👍🍻

Glad it worked out I was kinda anticipating an explosion!

@ShortCircuitedBrewers

6 жыл бұрын

kegkingdom haha! I guess that intro to the music might give that impression.. Lol cheers! 👍🍻

Pretty cool! Your initial review of the Quick Carb inspired me to pull the trigger and I've been loving it. I keep four beers on tap, and have a lot of thirsty friends and neighbors. It's nice to have kegs pre-carbonated, chilled, and ready to go, so I never have an idle faucet. Cheers!

@ShortCircuitedBrewers

6 жыл бұрын

Awesome! I really like mine. Don't understand the argument that high psi and shaking are the same. It's NOT! Cheers! 👍🍻

Very interesting to see. Thanks for sharing.

@ShortCircuitedBrewers

6 жыл бұрын

GunnySGT1911 Sure! I thought it was pretty cool to see how it worked as well! Cheers! 👍🍻

You're making a good case for that fermenter, and the quick carb. I'm not motivated by carbinating quickly. But the possibility of 'un-primed' pumping/transfer would be valuable in my beer kitchen, from barrels, for the odd bottling run, etc. Thanks for publishing this!

@ShortCircuitedBrewers

6 жыл бұрын

Sure.. funny thing is I was just curious about what went on inside of the keg when using the Quickcarb. Glad you enjoyed it. Cheers! 👍🍻

Ok you convinced me, I will have to buy a Quick Carb...lol Great video Brian!

@ShortCircuitedBrewers

6 жыл бұрын

They are a great device IMO.. A lot of people differ in my opinion, but that's ok.. I had fun making the video! Cheers Jennifer! 👍🍻

Pretty cool!

@ShortCircuitedBrewers

6 жыл бұрын

Yeah Craig! I thought it was pretty cool to! Did not know how it would work either!! 👍🍻

Interesting. Cheers!

@ShortCircuitedBrewers

6 жыл бұрын

Yeah was pretty cool to see. Cheers Steve! 👍🍻

I like the Fermentisuris, so many options to choose from, easy oxygen free closed loop transfer, ferment under pressure, easy to remove yeast collection attachment, no need for secondary, even hook up a co2 bottle and Tap line and serve from it. The Fermentisuris V2 coming soon 27L and 50L with upgraded butter fly valve 3" and larger opening for hand cleaning. Stronger stainless steel stand. Was looking at buying a 7 gallon stainless steel fermenting bucket but alot of them don't have the option to brew under pressure.

@ShortCircuitedBrewers

5 жыл бұрын

Yeah smoke if they do it is not much pressure. The blichmann carnival has dropped in price considerably. It goes to 50psi.i know it is touted as a keg and a fermentation vessel but just as a fermentation vessel it's pretty awesome. 👍🍻

O ideal para usar o quick carb é deixar o barril o mais cheio possivel para que não tenha muito head space para saturar a pressão de carbonatação

Didn't even know i was curious about this until I read the title. Now I'm curious...

@ShortCircuitedBrewers

6 жыл бұрын

Smush Parker lol right!! 👍🍻

The Fermentasaurus is an amazing fermenter. Such great value for money. Loved the vid, cheers! Quick question, I noticed you had two temperature sticker guages on the side of your fermenter. Was the one that came with the unit hard to read? That's what I found with the one that came with my Fermentasaurus. It worked, just had to get a torch onto it to read it. I ended up buying a new one from my local homebrew shop.

@ShortCircuitedBrewers

6 жыл бұрын

Yep it was hard to read. That is a second one I put on from my LHBS. Thanks for the comments!! 👍🍻

Thanks for the video,great job. I'm looking at getting the Fermentasaurus very soon, I use a Big Mouth Bubble then rack 2x into glass carboys then into a bottling bucket. I like my results but hate the cleanup and prep! QUESTION: I'm in Dallas, Texas and summers are cooking. What about using a thermometer integrated into the conical? Can it be done without fear of leaks under pressure?

@ShortCircuitedBrewers

6 жыл бұрын

Thanks Cliff!! There is a port down at the bottom you can put a valve into. The manufacturer does not guarantee the pressure capability after it it is installed. But you might be able to install a thermo well into it. Have not seen anyone try it yet. Cheers!! 🍻

so to follow up from my question on your other video, this process and add a filler tube to the picnic tap and fill bottle from bottom?

@ShortCircuitedBrewers

6 жыл бұрын

You could do something like that. A counter pressure filler is more complex that just a tube on the end. There are several variations. Blichmann beer gun is one.

I'm not sure if anyone else was wondering the same thing but I just recently carbed with the floating dip tube in the same amount of time. I know that is a feature of this fermenter, I used a keg with the clear beer draught system, but it's the same concept. You don't need to draw from the bottom to quick Carb .

@ShortCircuitedBrewers

6 жыл бұрын

My thought was that if I had the tube at the bottom I would be drawing the uncarbonated beer from the bottom and returning carbonated beer to the top. Just mimicking a corny keg. Cheers!! 👍🍻

@GURGTUBE

6 жыл бұрын

I was doing exactly that before I got the CBDS. I wasn't sure if it would work from the top but I guess it still distributes. cheers

@ShortCircuitedBrewers

6 жыл бұрын

Cool! Thanks for the info! 👍🍻

@ShortCircuitedBrewers

6 жыл бұрын

Where did you get the CBDS?

@GURGTUBE

6 жыл бұрын

www.clearbeerdraughtsystem.com Heard plenty of great reviews for it so I got one, will probably get another. I was aware there is a cheaper version featured for the fermentasaurus now , this one has an add-on screen assembly for dryhopping loose in the keg also.

Short Curcuited Brewers Interesting video, thanks. Can you tell me how long it takes to carbonate the beer without the Blichmann Quick Carb, just using the pressure kit and the C02?

@ShortCircuitedBrewers

6 жыл бұрын

I would use the same method as I would with doing a keg carbonation. You have to remember that the beer needs to be a cold temperature for the CO2 to be able to penetrate the solution. My normal keg carbonation was 30 PSI for 24 hours and then drop it down to 20 psi for 48 hours. That should work. The biggest issue for fermentasaurus owners is keeping the beer cold to carbonate. I would change my method just slightly if you ferment under pressure because the beer will have some carbonation. If you ferment under pressure. For instance I did a New England IPA and fermented under 10 psi at about 65 degrees and once I racked it over to keg I put the keg in my keezer let it chill down and put 20 psi on it for 24 hours and it was the perfect carbonation. Hope that helps. Cheers! 👍🍻

@chad969

6 жыл бұрын

Short Circuited Brewers Oh I didn’t realize it had to be cold for it to carbonate. I have a fermentasaurous with the pressure kit but I have no way of getting the beer that cold for that long. Now I’m thinking maybe I should buy a blichmann quick carb. Does the beer have to be cold for the quick carb to work?

@ShortCircuitedBrewers

6 жыл бұрын

Yes it does. That's why I was out in the garage. It was cold in the winter.

Very interesting! Did you end up transferring to a keg after this?

@ShortCircuitedBrewers

6 жыл бұрын

jyohe09 shhh not yet!! It's still in the garage.. Poured a glass off last night!! Lol 👍🍻

@jyohe09

6 жыл бұрын

Short Circuited Brewers nature's kegerator

@ShortCircuitedBrewers

6 жыл бұрын

jyohe09 right!! Why dirty a keg yet?!

with all that foam - if i am using a floating dip tube, not sure this would work - what are your thoughts?

@ShortCircuitedBrewers

4 жыл бұрын

That's a good question.. I'm not sure either..

I've got a question,,,, I'm trying to decide if i should transfer my Chinook ipa to a secondary.. I've been reading up on it and still can't decide... what are your thoughts.. please

@ShortCircuitedBrewers

6 жыл бұрын

tetman74 000 Are you kegging? If so, and you have the ability to cold crash, I would cold crash and go right to keg.

@Tetman-xx6tp

6 жыл бұрын

I'm bottling, it's my first home brew

@ShortCircuitedBrewers

6 жыл бұрын

tetman74 000 ok. If you are using a bottling bucket with priming sugar, cold crash (even if you just put your bucket in an ice bath for a couple days) transfer to bottling bucket and go for it.

@Tetman-xx6tp

6 жыл бұрын

Short Circuited Brewers thanks, always appreciate the advice and i can't wait for the next video

@ShortCircuitedBrewers

6 жыл бұрын

tetman74 000 Sure!! Let me know how your first batch turns out!! Look forward to hearing about it! 👍🍻

Why did you disconnect gas input to the Fermentasaurus when you poured the beer? Shouldn't you use gas to push out the beer?

@ShortCircuitedBrewers

6 жыл бұрын

There is a lot of residual pressure from the carbonation. Did not need to pressurize any further. Think of the head space as a pressure reservoir. Good question! 👍🍻

@MatiasSund

6 жыл бұрын

Okey! But if you wanted to serve multiple glasses from that you should pressurize it again?

@ShortCircuitedBrewers

6 жыл бұрын

MatiasSund yep..as a matter of fact, I poured 3 or 4 beers after the one in the video and had no pressure issues pouring them. 👍🍻

That pedestal looks too flimsy, I don't think I could ever trust that.

@ShortCircuitedBrewers

3 жыл бұрын

Yeah it was a little flimsy. Early days of the fermzilla, which now has sturdier stand. 👍🍻