Let me just say... Leaving too much airspace in the bottle is the real danger. Contrary to what you said, leaving 'not enough airspace in the bottle' is not the danger and not going to lead to glass explosions. I filled a bottle only half-way one time, and it turned into a glass shard explosion, while the others did not. Same batch, same brew - everything the same except there was more room for the air to expand against the glass surface area in the one half-filled. It's a potentially deadly mistake. - Like glass bullets to the face, head, and neck dangerous.

This really cleared up my issues about beer carbonation.

Great as always. Cheers to my favorite beer nerd. Thanks for all the hard work. =)

@BeerByTheNumbers

6 жыл бұрын

Aww, glad I'm your favorite beer nerd :)

Very Cool information, and Video Ryan, Have a Great Day, Cheers Buddy

Just listened to the bottling segment of the video. You said, not leaving enough air space causes over pressure. Well that's wrong. Do this experiment: two bottles, one you fill all the way with no headspace , the other fill halfway. Put them in a box for two weeks. Guess which one explodes. I've done it so I know. It's the half filled one. The proper head space will give you proper pressure (given the proper amount of conditioning sugar) an inch or so down the neck is about right for me. Not enough head space inhibits carbonation.

This is probably the best video of carbonation on youtube!

Very neat little video as normal ....top stuff Ryan....well done

@BeerByTheNumbers

6 жыл бұрын

Thank you! Cheers!

Holy Siebel Institute, how do you do these videos with such accuracy? Good stuff,..like a MNF win over the Packers! lol, seriously,..you rock it every time,....CHEERS!

@BeerByTheNumbers

6 жыл бұрын

Haha, maybe next time. Glad you enjoyed, I do a LOT of reading on beer haha. Cheers

Thanks for the info!

Nice video Bother. Good beer geek info. CHEERS!!! DJ

Great vid again Ryan, very informative! 👍

@BeerByTheNumbers

6 жыл бұрын

Thanks so much. Cheers!

Do the numbers change when bottling vs. kegging?

Yet another informative vid! Well done mate

@BeerByTheNumbers

6 жыл бұрын

Thanks so much. Cheers man!

Awesome Ryan, as usual! Cheers

@BeerByTheNumbers

6 жыл бұрын

Thanks so much. Cheers!

Thank you for the video!

Great vid do you have one on nitrogen pumped

Nice one, bubbletastic. I seem to always learn something each time. Cheers 🍻

@BeerByTheNumbers

6 жыл бұрын

Glad you enjoyed. Lots of great bubble facts today. Cheers!

very informative and good video, thanks for sharing

So with nitro beers, the CO2 Is released during fermentation and then nitrogen is added later? And therefore it would be difficult to do a homebrew nitro beer?

good information, thank you

Great video as always!

@BeerByTheNumbers

6 жыл бұрын

Thanks so much. Cheers Sir!

Perfect explanation!!

@BeerByTheNumbers

6 жыл бұрын

Cheers! Glad you enjoyed it

Awesome video..thanks for sharing!

@BeerByTheNumbers

6 жыл бұрын

Thanks so much. Cheers!

Thank you. I learned a lot with this video. Cheers!

@BeerByTheNumbers

6 жыл бұрын

Cheers! Glad you enjoyed it!

@JohnSmith-hk1lx

4 жыл бұрын

@@BeerByTheNumbers Lots of carbonation is not needed to have great taste on light lager. Take a look at czech beer. They produce some of the best lagers in the world and they usually have a smooth pour with little carbonation and lots of foam. Foam is essential here. Much more important than bubbles that belongs in champagne.

Nice one bro

6:02 wow that looks like a beer mess, and a waste. 👍🏻👍🏻Great vid😀

@BeerByTheNumbers

6 жыл бұрын

I know, gotta watch that fizz level. Cheers!

6:50 Liquid Mercury is 1.8 times denser than Solid Steel, and 6,905 times denser than CO₂ gas. Glad I don't burp up Mercury.

Imagine having a typo in the thumbnail and not correcting it for 4+ years.

Awesome video! I love all the technical Info on carbonated beverages. Since I'm a 🍺 beer geek I love this. I believe all beer lovers should watch this video! 🍺 LIKE #21 Cheers 🍺🍺🍺🍺

@BeerByTheNumbers

6 жыл бұрын

Gotta love the beer geek life style. Cheers Billy!

Great video Ryan.

@BeerByTheNumbers

6 жыл бұрын

Cheers. Thanks sir!

nice job, thanks

@BeerByTheNumbers

6 жыл бұрын

Cheers! Glad you enjoyed it.

Nice 👍

Friend. . . Good evening! Congrats your video! Excellent! Thank you ... Good week! Hugs....... #dgtudo

Dissolve ?

Suds make the difference. cheers

@BeerByTheNumbers

6 жыл бұрын

They do, crazy how much a difference one aspect makes!

love tasty bubbles

Carbinations interesting different methods for how put bubbles in champagne.

@BeerByTheNumbers

6 жыл бұрын

I haven't had any, but I hear some people keg champagne.

mmm exelent info

@BeerByTheNumbers

5 жыл бұрын

Cheers!

Good job Ryan

@BeerByTheNumbers

6 жыл бұрын

Thank you so much sir. Cheers!

Life just aint the same without bubbles. They like there beer flat in London!

@BeerByTheNumbers

6 жыл бұрын

Too right haha. Cheers!

@JohnSmith-hk1lx

4 жыл бұрын

You can have very tasty lager without lots of carbonation. The czech light lagers are often poured smoothly with little carbonation. But with loads of foam which protects the beer from going flat and keep the wonderful taste

I want fizzy blood

I did not know so much went into the CO2 level!

@BeerByTheNumbers

6 жыл бұрын

Too right. Always seems to be more than meets the eye. Cheers!

Mmmmmm. Bubbles

@vigneshmuralidharan4692

5 жыл бұрын

It's more like mmmmmm. Buuuubblesessss

Co2 1/510th weight

Why do we need (lots of) carbonation? It does not make the beer taste better

.00196--.196% of h2o...say bob So five vlmn 1% 2000lbs(239g) got 20 lbs co2 @five 239(15.4keg)got 1.29 lb co2

Wonderful yeast farts.

@BeerByTheNumbers

6 жыл бұрын

Yes Indeed! Cheers!

Omg the Queen Under Pressure trope was such a painfully low brow and contrived thing to sit through, why did you have to go over 2 seconds? Why use it at all? That was about as clever as a "roses are red" poem.....less so in fact

Background Devilment

100s not tec

If he keeps saying tasty then I'm going to need to stop watching.

624 fake