I'm no expert, but all those yeast molecules appear to be male.

@bananabaiana

5 жыл бұрын

Yeast are actually cells, not molecules. But I am sure you knew that while trying to be funny and confuse people at that same time.

@CubensisFlasback

5 жыл бұрын

1:36

Thanks! This was very useful information.

Nice vid. Well timed post while I enjoy my recently kegged (and first) NE IPA.

@BeerByTheNumbers

6 жыл бұрын

Very nice. I've seen a lot of homebrew videos on NEIPAs lately, including yours. Getting very popular!

Great vid as always mate. There’s so many people doing crazy stuff to get their beers hazy nowadays! LOL! They should just watch your vids for good guidance. Cheers!

Great job, Ryan. Thanks for the knowledge! Cheers! 🍻

@BeerByTheNumbers

6 жыл бұрын

Cheers! Glad you enjoyed it!

Excellent video!! Thanks!

Very nicely done!

Great video! Hazy’s are my fav! Good to know they’re in the healthy end kinda lol

Dude! Never knew you had a channel, especially this freaking good! Now I have hours upon hours to watch all your videos! Great video man!

@BeerByTheNumbers

6 жыл бұрын

Cheers! Glad you enjoyed it.

@glasscanbottlebeerreviews4989

6 жыл бұрын

I gotta take a weekend to check out all your videos. Great info and the production is even better!

Really enjoyed this video,great job. Cheers 🍻

@BeerByTheNumbers

6 жыл бұрын

Glad you liked it. Cheers!

Great topic mate cheers keep up the good videos looking forward to seeing more cheers again 🍻

@BeerByTheNumbers

6 жыл бұрын

Cheers! Glad you enjoyed!

Nice video with some good info. Cheers 🍻

Very cool! Did not know about the health effects of Polyphenols!

Great video!! Very informational. I’m interviewing at one of my favorite local breweries and this will certainly give me an edge on describing one of their most popular styles. Not only that, I’ve added to my appreciation of hazy beers. Thanks! - new subscriber

@BeerByTheNumbers

5 жыл бұрын

Cheers! Glad you enjoyed it!

@Dunbardoddy

2 жыл бұрын

I refer you to my post above...

@Dunbardoddy

2 жыл бұрын

@@BeerByTheNumbers I am a professional brewer and a beer clarification expert - I refer you to my post above...

Great and interesting info Ryan, I would like to delve into some of the bigger hazy beers sometime, cheers Buddy, I enjoyed it

@BeerByTheNumbers

6 жыл бұрын

Absolutely! Love a good hazy beer. Cheers Jerry!

And another great video! I have a SMaSH beer I made a couple months ago and it looks like a NEIPA. It tastes and smells fine but I do believe that the yeast did not floculate (US05). I have been cold crashing for a while and it will not clear so oh well, I will drink it anyway. Cheers, Ryan! \m/

@tylerhughes5420

5 жыл бұрын

Water chemistry plays a big role in clarity as well

at the seasoned age of 30 I have not grown up at all. I couldn't help myself but giggle when the picture of yeast was shown.... I apologize for nothing.

@mutatni

3 жыл бұрын

X-D

@chrisleeleslie

2 жыл бұрын

Blue PPs

How do you not have more followers? You've got some great vids, man!

@BeerByTheNumbers

5 жыл бұрын

Thanks so much! Cheers!

I tried the Sam Adams version so 'm going to try and do a Brewers Best extract version to see how that turns out.

Great vid bud, all dat science!

@BeerByTheNumbers

6 жыл бұрын

Love that good good beer science. Cheers!

Any tips on flavored hazies? Whether infusing in the unitank without a transfer or racking into a brite with additives? I'm guessing for this style it might be best to not move it around so much in order to prevent it from clearing up on its own.

Cheers to polyphenols, the haze craze is one of the most hyped up trends I've seen so far. Gotta love those unfiltered bastards!

Wow, i just brewed an IPA with GreenTea and i wondered why is it so hazy. And i guess you gave me the answer. Thanks!

@BeerByTheNumbers

5 жыл бұрын

Glad you enjoyed it. Cheers! Hope that IPA is excellent!

Great info

As I watch this in November I recall a distinct taste preference change from hazy to regular IPAs as the midwest weather turned cool. I wonder whether this has been ingrained into my taste preference or if it occurred naturally. Love NEIPAs but at some point in late summer my taste buds scream nooooo like they do when I have too many pieces of chcolate. Seasonality and taste preferences might be an interesting topic for a episode?

I like Hefeweizen and weißbiers and now the 'normal' beers taste so watery and flavourless. I picked up a Danish white beer but it smelled and tasted awful, perhaps from being from a dodgy batch. Another weißbier, which looked German but was actually Czech (which they seemed to be trying to hide) was totally clear, which confused me. I didn't drink a drop of anything till I was 47 and happened to taste a weißbier on a hot day. I loved the fact that it wasn't fizzy and hoppy. Now, though I would still say I'm NOT a drinker, I sometimes buy different hazy beers to remind me of my trip to Germany, but also because a little beer is good for you. I live/work in China, so I don't see so many. I saw and tried some Belgian ales, but prefer their whites.

For some reason I thought it was mostly proteins, but I think I'm just getting that confused with head retention. Great video, that image of yeast you use always creeps me out. Cheers!

@BeerByTheNumbers

6 жыл бұрын

Well often times the Polyphenols come via proteins! You're right there with me. Cheers!

@MostlyMichiganBeerReview

6 жыл бұрын

Blue dicks lol

@BeerByTheNumbers

6 жыл бұрын

Haha, too right

Best beer type ever !! Totally addicted !!

@BeerByTheNumbers

5 жыл бұрын

Too right. They are mighty tasty. cheers!

Today I got my first NEIPA... Yeah, I freaking luv it

@0mnicide

4 жыл бұрын

First time I tried an IPA I hated it. A few years later I got my hands on a New England IPA and fell in love. Lucky because 60% of the beers I see when I go to craft beer stores are IPAs.

Gonna be honest - my mind went straight to the gutter at 1:40.... :p Hopefully you can guess why.

@BeerByTheNumbers

6 жыл бұрын

Always haha. Cheers!

@gmon891

5 жыл бұрын

Microscopic penises make good beer... ill drink to that! Bawhahahahahahahaha!!!!

@Atemporalacab

5 жыл бұрын

Loooool i was about to say

@Evan-mh7it

5 жыл бұрын

Jeebus

@larry40m

5 жыл бұрын

Same

Do you like hazy beers?

@UnknownGunslinger

5 жыл бұрын

So much!

@josephadams6739

5 жыл бұрын

Beer By The Numbers Braxton Tropic Flare is top notch.

@broadfjord7087

4 жыл бұрын

Beer By The Numbers no fuck no. I’ll take west coast ipa all day, errrrrry day. If i wanted juice, i would drink juice.

@jorgegomez6164

4 жыл бұрын

Naw I prefer red and dark beers

@The_LaughingHyena

4 жыл бұрын

Not really, if it wasn’t for the scent I’d probably gag. Hazy drinks makes me think of brackish water or swamp water. Yeah it is weird but I don’t like it.

I could have missed and also could be wrong but I believe most NEIPA recipes consist of about 18% flaked oats which helps with the hazy-ness. Cheers. Just brewed my first NEIPA a couple weeks back.

@BeerByTheNumbers

6 жыл бұрын

Too right. That is a good point I didn't make. Cheers!

@diverbob33

6 жыл бұрын

Spot on 8Bit Chick'n and not to mention a wheat addition as well.

@acidacidacidacidacid

4 жыл бұрын

Trillium and treehouse don't use any oats, trillium use wheat soemtimess but that's it. The hazzines comes from the yeast but also the dry hopping.

Soooo... not a single mention of the biotransformation that is a result of adding the first dry hop charge early in active fermentation???

Bio transformation? Dry hopping during fermentation

I make this stuff and love everything thing about it. hazy IPAs are the future of beer.

@BeerByTheNumbers

6 жыл бұрын

Cheers! I'm sure they all taste great!

This is a great video, thank you!

What was the name of that yeast again? The one in the collab between amplified and alvarado st? It’s a bit of a mouthful haha

@mrchristinnes

5 жыл бұрын

Sacc trois for short

Do homebrewers add the whirlfloc tab or Irish moss to NEIPA's?

@BeerByTheNumbers

6 жыл бұрын

Hmmm, an interesting thought. I haven't heard of it personally as they are normally used to precipitate proteins so they can be dumped out with trub. But I suppose you could use it to make things hazy assuming you don't let it gather on the bottom of your fermenter.

6:50 So, this haze is caused by low flocculation of the yeast that was used?

People crack wise at people drinking these in California but I say there just catching up and possibly pushing the envelope cheers🍻

Can I get these yeast strains that Alvarado St. and Amplified ale works use?

@mariopineda1457

4 жыл бұрын

found it lol

What was that yeast

Yo super interesting thanks bruv, subscribed. FYI though 3.16 aromatic compounds i.e. Phenols are not directly associated with aroma and "making fruit and plants smell really good". Aromatic compounds consist of a cyclic, planar molecule with a ring of resonance bonds which exhibits more stability than other arrangements with the same set of atoms. Polyphenols contribute largely to colour eg anthocyanins the polyphenol that gives flowers, fruit, wine etc their blue/purple/red colour. The continued stability of those compounds, which in the case of red wine is helped by tannins, allows the wine to hold its colour for an extended period. Not related to beer but ya get what I mean. Yawn! Sorry just thought seeing you like to geek out and all you're best to have the right info

@BeerByTheNumbers

5 жыл бұрын

Thanks for the clarification. Cheers!

you forgot the two most important part, The WATER - Sulfate:Chloride Ratio and the Flaked Grains that we use to make delicious Neipa

@acidacidacidacidacid

4 жыл бұрын

You're right about the water chemistry, but treehouse and trillium don't even use oats. You don't need them to make a good neipa if you know what you're doing.

Absolutely. Hazy beer is as good as a clear one. I could brew even more hazy beers if we had 6 row barley up here north, but we only have 2 row. Cheers

@BeerByTheNumbers

6 жыл бұрын

Cheers, love a nice hazy beer!

@Potluck_Brewing

6 жыл бұрын

Old Norse brewery I only use 2-Row as my base malt to make my NEIPA's. Never heard of anyone using 6-Row. Need to do some research.

@OldNorsebrewery

6 жыл бұрын

Zach Grieger When Germans first came to USA they used the barley they found but beer never cleared up as they were used to in Germany. So they used a lot of adjunkts so the beer would clear up.

@Potluck_Brewing

6 жыл бұрын

Old Norse brewery what I'm saying is that 6-Row isn't even common practice for an NEIPA. You stated you were stuck with 2-Row and didn't have 6-Row to brew the hazy stuff.

@OldNorsebrewery

6 жыл бұрын

Before 2 row came to the US everybody used 6 row. There is a lot of adjuncts people trow into their beer that isn´t common practice. Historically everybody used 6 row. Why not now?

@1:36 ...bro, I don't think those are yeasts in that photo. 😂

I don't care for the style, but I love to learn about beer so good job!

@BeerByTheNumbers

6 жыл бұрын

Cheers! Glad you enjoyed it!

I like all beers that taste good lmao some more info I didn't no Thanks......................................CHEERS

@BeerByTheNumbers

6 жыл бұрын

Haha, too right. If it tastes good drink it. cheers!

Water chemistry?

NEIPAs give me an allergic reaction. I think im allergic to the yeast used in the style.

@BeerByTheNumbers

6 жыл бұрын

That's a shame, perhaps someday they'll brew one without certain yeasts so you can try them more.

@nicholasfoederer7117

5 жыл бұрын

probably from the hop oils. fellow brewer I work with gets allergic reactions to hop oil when we brew our big IPA. Good chance that people brewing NEIPAs are using different strains of yeast too.

Messed up my NEIPA by accidentally making a starter and adding dark DME in to my wort :( =muddy NEIPA:(

@alexrocks135

4 жыл бұрын

Sylvester Mroczek you were making a double?

So many years spent trying to avoid beer being hazy!!!!!!!! Wasted!!!!!!!!!!!!!!!!!!!

@kilner79

5 жыл бұрын

protofloc and fish bladder

@0mnicide

4 жыл бұрын

Same.

My favorite style of beer, I won't drink anything else

That is not yeast cells - at 1:40

Hazy is okay with me, 5:42 snotty green not so much.

lactose

I love me a Good Hop bomb

@BeerByTheNumbers

6 жыл бұрын

Too right. Cheers sir!

"All thos fruits brewers are packing into ipas" lol. The fruity flavours are from yeast and hops, not fruit

Are you a brewery?

@BeerByTheNumbers

5 жыл бұрын

No haha. Just a guy who is really obsessed with beer. And I do some homebrewing too

I just went to a bar and ordered a hazy ipa, got a clear beer in a glass. Told bartender they gave me the wrong one, he smelled it and claimed that it was the correct one bc of the aroma and that a lot of new hazy NEIPA are now coming out clear...his drunk frat boy buddies agreed with him and backed his story up. I laughed at them (in my head), drank my beer and went to another bar.

@BeerByTheNumbers

5 жыл бұрын

Oh goodness, that is quite the story. Too many people trying to capitalize on a popular thing it seems

How about biotranformation and it's role in hazyness! Does it exist?

I’m sorry but I had to stop early, couldn’t bear the sound of your nerdy telemarking/advertising voice. Great information so far though!

The beer is hazy due to the infusion brewing process, high modified malt, wort lacking nutrients and chemically imbalanced wort, bottom line.