The selection is very simple: take one medium diamond stone and if you want a polish, one high grit alu

Thank you for sharing your knowledge. Right on time.

@2guysandacooler

5 жыл бұрын

Thanks you. I have the next few episodes in the works.

Thank you, im looking forward to the series of sharpening vids ahead your presentation of your vids are well done. 👍

@2guysandacooler

5 жыл бұрын

Thank you. I'm taking everything I learned and breaking it down into easy to understand segments. I appreciate the encouragement and thank you for the comment...

Very interesting! I know a lot about stones and sharpening but there are too many different brands, I need some new diamond stones and want the best I can get for my money Nice content! Subscribed!😊

A sharpening friend of mine has become adept enough to be able to not only achieve hair whittling edges but hold them for extremely long amounts of time with daily use. I’m talking whittling a hair 15 times after 3 months of daily use. Then again he is using cts 204p but nevertheless impressive.

@2guysandacooler

5 жыл бұрын

Wow that's impressive. That's a great steel. Makes all the difference!! Great to hear from you. Hows your sharpening coming along?

@hidude2124

5 жыл бұрын

2 Guys & A Cooler good, a lot more freehand now

@2guysandacooler

5 жыл бұрын

@@hidude2124 that's great!

i was hoping you were going to show something for hawkbill style knives??

I normally just buy new knifes when my old ones get too dull, but I'm gonna have to get into sharpening. Are you going to cover technique.

@2guysandacooler

5 жыл бұрын

Lol. Tossing the knife is what I used to do. As I started my business I started buying better knives with better steel that really hold an edge. So at $200+ a knife I figured it was worth it to teach myself how to sharpen them... There's something very relaxing about sharpening a knife... This series will literally cover everything. So technique is most certainly on the list. It's (the series) going to be designed for people who are brand new to sharpening or are considering sharpening their own knives.

@Boddah.

5 жыл бұрын

@@2guysandacooler Awesome

Nice informative video. Have you by chance had an opportunity to use the Atoma Diamond Stones for the Edge Pro, or plan on getting one in the future? ChefKnivesToGo has them. I'm thinking of getting the 140 grit and trying it out. This diamond will only be used for major repairs, thinning etc...

@2guysandacooler

5 жыл бұрын

Hey Brad. I currently have the 4 atomas that are available. I was going to do a video comparing the DMT's and the Atomas by scratch pattern and speed of cutting. I love the 140. She's a little pricey but in my opinion well worth the money. I use this stone to do most of my major work when it comes to thinning, reprofiling, fixing chips. You have to be careful because the 140 is ridiculous. She cuts like a boss and if you aren't careful you can really act up on a blade. With a guided system it's a little better but she's still a very aggressive stone. Check out this recent sharpening I did on a KAN chef's knife (AUS10) never had a chance against the 140... I fixed some chips, set the bevel, and had a burr in only 2 passes. Here it is. kzread.info/dash/bejne/mGGb182fibmrmbg.html If you plan on getting the 140 check out Jende Industries. Our channel has a coupon code with them that gives you a discount off everything you purchase in the sharpening stones department. The code is 2Guys Just FYI.. BTW I just had the opportunity to try out the Wicked Edge. I filmed it and hope to post the video soon. All I have to say is WOW>> I've never seen so much blood in a sharpening session... :) Eric

@bradsbladespro-sharpening5364

5 жыл бұрын

I have been thinking about the wicked edge and adding to my sharpening bench. No real reason other then to try it out and see how it is. Looking forward to your video on WE.