French buttercream - 00:03 German Buttercream - 3:08 Italian Buttercream - 8:29 Swiss Buttercream - 10:26

@xolio1993

3 жыл бұрын

thank u so much!

@pallabimaitralifestyle3489

Жыл бұрын

At which step they add the sugar syrup in Italian buttercream??

Excellent compilation of butter creams. This is the one what I searching for long. Thank u Joconde. Keep going

Best buttercream video demonstration on KZread. I can't stop watching.

베이킹 시작해서 취미로도 몇년하고 창업반에서도 배우고 가게운영도 해봤는데 유튜브 조꽁드님께 제일 많이 배우고 꿀팁 얻어가는것 같아요 직장인으로 일하다 하루종일 서서 일하는 고된일이 쉽지 않아 다시 홈베이킹으로 돌아갑니다만 앞으로도 더 열심히 배우고 재밌게 베이킹생활 할게요 항상 고맙습니다

This looks more promising than the classic butter cream with just sugar and butter. It always turns out too sugary for my taste.

@debjudisch5548

3 жыл бұрын

Less sugary and sweet but WAY more work, time, and patience!! But I know I could take a spoon and sit down with any one of those four bowls and have a great time!

I could watch people make buttercream/decorate cakes for HOURS. Great video, thanks!

this is just the kind of video i was looking for! one that shows all kinds of buttercream so I can see which works best for me. Thank You! Love your Channel

@prasanthpazhani3239

3 жыл бұрын

The following

@estervinagerik7292

3 жыл бұрын

👍

@haraaaaaaaaaajdusbkdk8053

3 жыл бұрын

Too

@victoritastefan7005

3 жыл бұрын

Vă mulțumesc pentru rețete 👍👍👍👍😘😘😘😘l Cu unt puțin sărat merge ?

@najathasan9168

3 жыл бұрын

٠

One of the best if not the best compilation on buttercream. God bless you for doing this on KZread ❤️❤️❤️

What pretty cakes! Thanks for sharing the clip, I was just looking for frosting recipes and chance upon yours, I dont need to look any further. Great job!

Exactly what i was looking for ! Thank you so much 🖤

Italian buttercream is my favourite since it is light, airy, no eggy taste in it, pale, robust and suitable for all kind of stuffing, decoration and coating also can be used for cupcake frosting.

@LB-pm6sj

3 жыл бұрын

Have you tried Swiss buttercream? If so would you say the taste is similar? I’ve been wanting to try Italian buttercream as apparently it doesn’t taste as buttery, which I hate, and also the texture is meant to be better.

@lebkha

3 жыл бұрын

@@LB-pm6sj Swiss one is more buttery in my opinion

@LB-pm6sj

3 жыл бұрын

@@lebkha ahhh okay I’ll definitely try making Italian then thank you!

@agacob2716

2 жыл бұрын

But base on my experience. Italian is more easier and become my expertise. But compare to swiss, swiss is more easier to make and more whiter than the italian. But still I prefer italian even the color is kinda light yelowish, I got used to it😁😅

@cathyngo8769

2 жыл бұрын

Swiss meringue buttercream is definitely the best for me!

Thank you very much for making this video, I'm learning a lot here when I'm about to try baking cakes

That is the quietest mixer I’ve ever heard.

@eunaepark736

3 жыл бұрын

I was lowkey waiting for the mixer to hurt my eardrums lol

@iwonderwhatmydognamedme4000

3 жыл бұрын

A B even when I put the mixer to low it still goes VRRRRROOOOOROROROROROROEMSMSNXUCNEKEKDJ

@Kat-nc7jo

3 жыл бұрын

Cooking ASMR channels usually edit these type of sounds to be quieter

@lynnjepson8218

3 жыл бұрын

@@Kat-nc7jo yeah, I wish they would deaden the sounds of water being added, whisking egg yolks, cutting butter.....lol...so annoying! Like hearing someone eat!

@lilylandrau8632

3 жыл бұрын

I wish Joconde would let us know where to order some of those nice pans or gadgets used.

Thank you so much for the video! Now I know how to use the egg yolks left from making Italian buttercream😄

All my respect for this video! Great technique and passion... congrats from Italy! 🇮🇹❤🇰🇷

The sound alone is relaxing. Thank you for the amazing recipe.

우와 완전 보물 같은 영상이에요 감사합니다 🥰❣️❤️

Amo tu forma de hornear y decorar tus pasteles gracias por poner las letras de la traducción al español

What a beautiful and majestic way of teaching Chef ⭐️⭐️⭐️⭐️⭐️ thank you ever so much💕

I realize that the way you bake/cook for your tutorials is probably staged for filming, but I have to tell you...watching you work is SO calming and enjoyable! If I wasn't so interested in what you are doing, I would sit back and take a little nap. You do a great job...

Just saved this video in my favorites- the best is the Italian and Swiss, how nice! Thank you!

Hello I am from Russia. I love to watch your cooking. Your videos are very interesting and informative. Especially the background music, I love it. ❣❣❣❣❣ Thank you very much for the video 😇

멘트가 너무 재미있어요. 크림정말 잘받습니다.

I really enjoyed watching your skill and your sense if humor. Thank you for making these seem 'doable' for the masses...

This is super helpful!! Thank you for taking the time to come up with this content to share with us❤️ appreciate the hard work

항상 친절한 영상 잘 시청하고 있어요~~^^ 번외 질문 하나드리도 될지요....유투브 찍으실때 마이크는 어떤거 쓰시는지...요? 하나 장만코져하는데..잘 몰라서요 ㅜ

thank you...love from Germany I love recreating your recipes💕🌼

C'est tellement bien détaillé et expliqué, merci beaucoup 👍

I freaking love your channel. Underrated!

Thank you so much for this video! As a baker myself, I have been struggling to find the perfect frosting to use as my frosting base. I love how simple you made it look! I would like to try the German Buttercream, seeing as I've made pastry creams for a long time now. I want to use more than just the simple vanilla or chocolate Buttercream frostings. It's time for a change. Thank you so much!

감사합니다!! 딱 찾고있었던 버터크림 레시피.... 사랑해유😏💖

Merci beaucoup chef pour tes recettes et tes explications... Tu m as appris énormément de choses et grâce à toi, mes gâteaux ne seront plus les mêmes, merci grand chef 😘🙏

Bravo heureusement q c sous titre en français. Bravo j’adore votre façon de faire précis et minutieux. Je vs remercie.

@Jocondesbaking

4 жыл бұрын

Merci beaucoup. et je suis heureux d'apprendre que vous l'aimez.😁❤️

I wish I could live in Korea, just for taking classes from you. You're the best. Thank you for every video you've made. I try to watch at least two-three videos every day. I've already learnt a lot, more than what I've learnt in school. Thank you so much!

So happy that I watched the video over and over again.thanks

활용도 높은 버터크림 영상 이네요. 항상 좋은 영상 감사해요. 😍😘😀

Thank you 4 teaching all the best butter creams to all of the world in these corona pandemic! Your baking is amazing, keep it up! 💖 from Johanna, Sweden.

Wow! I can’t thank you enough for this video! I have been searching all over KZread for a video that shows how to make French, Italian and Swiss buttercream in the same video with no success! Until now, with your video! Except you went one step further and included German buttercream too!! That’s one I didn’t know about! But then again, I have seen something similar for frosting Red Velvet cakes, called Ermine frosting, also called Flour buttercream. So I wonder if they got the idea from the German buttercream? Lol! Anyway, thanks again!!

@leprechaunsmile

3 жыл бұрын

I intersted for german buttercream, but want to develop to make blueberry flavour.. Do you have any idea?

@hananechannel8158

2 жыл бұрын

Whitch creme you use for decoration cap cake flower ?

Best buttercream compilation ever 🙌

Thank you so much for this recipe and tutorial .. I use the french buttercream recipe for mud dark chocolate cake filling . I didn't expect that the french buttercream could hold that much weight !!!!! I'm in love with your channel now 😻

버터크림 종류가 다양해보여서 무슨 차이가 있을까 궁금했는데 이런 친절한 영상 정말 감사해요💕

please make more videos about these - how to make different flavor cream, etc. very helpful

Thank you!! Biggest help I ever had in making buttercream. Stay safe and God bless !!!

Merci beaucoup pour toutes ces recettes

Thanks so much for this video! Success and prosperity to your channel! ❤🌹

This is awesome! That German buttercream looks so good but like way too much effort for me😂😭

Me encantan sus utensilios, están hermosos! Y una técnica muy limpia! Felicidades! 💕

쓰시는 도구들이 하나같이 너무 이뻐요 ㅎㅎㅎ 어떤 접시나 조리도구 쓰시는지 궁금하네용

Really awesome I loved all the butter creams specifically the French one Keep Inspiring us with your joyful sweets 😇🇦🇪

우와.....조꽁드님 최고예요ㅠㅠ👍 솔직히 버터크림은 만들기 조금 무서워서 항상 미루고있었는데..실패하면 그 많은 버터를 다 날려버릴것만같은 두려움때문에요😂😂 조꽁드님 이 영상보고 꼭 만들어보겠다고 결심했습니다! 네가지 모두 다 맛있고 풍미가 넘치겠지만..혹시 굳이 하나를 꼽으시자면 가~~장 느끼함이 덜한 크림은 뭘까요 조꽁드님?ㅠㅠ

@Jocondesbaking

4 жыл бұрын

모두다 느끼함이 별로 없어요. 하지만 그중 제가 다루기에 가장 좋고 맛이 좋은 크림은 스위스 머랭 버터크림이에요. 머랭이 들어가서 촉촉하고 또 크림이 퓨어해요. 여기에 약간의 바닐라액이나 리큐르를 넣는다면 뉘끼함은 전혀 못느끼실 거에요. 프렌치 버터 크림의 경우 노른자 때문에 아주 풍미가 아주 좋은 장점이 있어요. 독일식 버터크림의 경우 파티시에 크림이 절반 가량 들어가므로 또한 느끼한 점이 없어요. 완전 맛있어요. 이탈리안도 스위스 버터처럼 가볍고 부드럽고 깔끔한게 장점이에요. 아이싱용으로 사용하시려면 스위스머랭 버터크림이나 이탈리안버터크림을 추천드리고요. 디저트에 필링용으로 하시려면 프렌치나 독일식을 추천드립니다. ^^ 마지막으로 어떤 버터크림이던 마지막에 충분히 휘핑하시면 부피가 커져서 가볍고 느끼하지 않게 되요. ^^

@user-uc9qw8dx3t

4 жыл бұрын

@@Jocondesbaking 우와....자세한 설명과함께 종류에 따른 최적의 용도까지 상세하게 설명해주셔서 정말 감사드려요!🤩👍 적어놓고 실전에 나서봐야겠어요!✏📝🤓 조꽁드님을 통해 정말 많은것을 배우고있습니다! 늘 감사합니다~!!😊❤

정말 최고십니다! 잘보고가요~ 힐링이됩니다! 감사해요 ♡♡♡

I think this video is so much better then many other baking videos. Almost all other baking videos have enoying music playing in the background.

Gracias por los subtítulos en español 💞💕

i know i will never use this information yet i watched the whole video and even liked it

Me encantó estas cremas. Super bien explicado!! Muchas gracias! No dejes de enseñarnos!! Saludos de Argentina

Thank you for such huge tutorial.. Today I was able to really identify and differentiate these 4 buttercream methods.Hurray ! it was a real study time. Thanks once again.

버터크림 총집합이네요!!! 완전 유용합니다!!!!!! 그리고 케이크 데코하신 것중에 크리스마스 트리 데코 너무 귀여워요ㅠㅠㅠ🎄❄️

@Jocondesbaking

4 жыл бұрын

아 감사해요. 유용하게 사용하시길 바랄게요. ^^ 😁

@kovacsanamaria9344

3 жыл бұрын

@@Jocondesbaking îți mulțumesc pentru Crema de tort,și o zi buna

Спасибо большое за перевод/хоть можно понять,что Вы делаете и как👌👍👍👍.

Have been watching loads of butter cream videos though this is the best❤️

I love your channel so much, you teach me more than I could have ever hoped for. :)

Why does this video have any dislikes?! Thats mean.. It's so helpful. I love it! Thank you!

@Chloe-ol9we

2 жыл бұрын

Jealousy..🤔 probably

Thank you for summarizing all the buttercream types.. I've been confused about them these days.. Lol

@adanildabosques-torres7500

3 жыл бұрын

Great video thx

Make the Italian meringue is really delicious !! incredible, thank you very much !!!

Unboxing butter awesome. Presentation and preparation are wonderful. The recipe looks so delicious. Yummy definitely going to try this wonderful recipes stay safe stay blessed Thanks for sharing

나중에 생크림 휘핑 정도 비교 영상 만들어주실 수 있나요? 레시피들은 쭉 봐왔는데 그때마다 반정도 혹은 90프로 정도 라고 다르게 나오는데 매번 조금씩 다르니 헷갈리네요. 한번에 보여주는 영상 부탁드립니다.

Hi! Thank you for this video! May I know which buttercream is best for macarons? And how to store my macarons after it is pipe with buttercream? Fridge? For how many days?

감사해요^^ 버터크림 종류가 이렇게 많은지 몰랐어요 공책에 적어놓을게요 감사합니다

Wow it's lovely and easy. I always was unsuccessful to make buttercream but this process is soo good.

One of the best bakers on KZread, so enjoy watching your videos. I have a question: Can I add caramel or raspberry filling in an Italian butter cream? Thanks for your effort 😍🇸🇦🇰🇷

@joycegallowayparker9652

3 жыл бұрын

@Lamia ab, I'm not sure if you're asking if you can add them 'to' the frosting, of if you can use them as a filling between the cake layers with this frosting. If you want to use them as a filling between the cake layers, yes, you can! Just be sure to first pipe a dam of frosting around the outside of the cake layers first so that the filling won't seep through the frosted cake. And if you were asking if you can mix them in the frosting, you can do that, too. Just be sure they aren't thin or rrunny, because that would cause your frosting to be too thin and not hold its shape if it is.

@debjudisch5548

3 жыл бұрын

@@joycegallowayparker9652 You give really good and complete, easy-to-understand advice! Do you make cake professionally, and do you have a Utube channel? You should!

@joycegallowayparker9652

3 жыл бұрын

@@debjudisch5548 Thank you so much! I used to do cakes from my home (called a 'cottage baker'), but I'm not able to do it so much now because of back problems. And, while I don't have a KZread channel, I do try to answer questions for others when I see those that haven't been answered. I realize that those who do post videos can't possibly get to every question, especially those who post a video every week. So when I see one I can answer, I do. If you would like a lot of cake tips, there is a long, long list of them I posted on a video of Nerissa Nikole's video on box cake hacks. That 'comment' I posted now has over 4.1 thousand likes (blew my mind!), as well as questions, which I always answer. So you may find some things in that post of mine that can help you. And if you read it and have any questions about any of what I posted, feel free to ask me and I'll answer as soon as I see it.

uwaaaaa~ i’m definitely going to try the german buttercream. thank you for making this video, it helped me a lot!

Gracias por los subtitulos en español... Excelentes recetas... Las pongo en práctica 👍

Very helpful video! I agree with some of the other comments on it is very helpful to see the four kinds of buttercream frostings made side-by-side so you can understand the differences. Thank you!

ㅋㅋㅋㅋㅋㅋ오페라케이크만들때 노래나오는거 왤케 웃기짘ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 🤣👍

This video really really helpful, thank you so much for making this. I tried the Swiss butter cream, but it started to soft and didn’t firm enough to make a flower shape from my piping tip, I did it in room temperature, as the weather here (Cambodia) is hot, so this maybe the reason ! Do you have any tips to stabilize/thicken the cream ?

@henryjames9343

3 жыл бұрын

Next time just place your bowl in fridge for 10 to 15 minutes then mix again

@nounatings8047

3 жыл бұрын

Add cream cheese or mascarpone

@harorokirin

3 жыл бұрын

yess. its because its too hot. you should consider chill it in the fridgw first

@debjudisch5548

3 жыл бұрын

I thought she was piping with a different recipe. I wouldn't try to pipe these! Way too soft.

@lidia6052

2 жыл бұрын

Do the italian one, it's more stable to high weather temperatures.

Bonjour, un grand merci pour toutes vos astuces et votre partage. Bonne continuation👍😉❤️🌸

Waoo.! Excellent recipes ! I love ❤ the music !!!!!! Thanks !🎵🎵🎼🎼🎼🎵🎵🎵

고맙습니다 선생님, 많이 배우고잇습니다. 여쭤볼 게 하나 있는데요 혹시 레몬 즙 넣어 상큼한 막낼수 잇나요? 아님 레몬이 재료들이 분리될 수도 잇으신지요. 꼭 답변을 부탁합니다.

@seoinbean

Жыл бұрын

넣으실 수 있어요! 중간에 레몬즙 넣고 계속 휘핑하시면 돼요☺️ 대신 답변 죄송합니다😅

Estou maravilhado! Melhor canal de patisserie que existe! Tudo está impecável, qualidade técnica altíssima e, além disso, o zelo de colocar na descrição explicações há mais! Simplesmente incrível!^^

@christinamariasoaresmartin8615

3 жыл бұрын

Concordo!!!

I tried the Italien cream - it was great. Thank you for the recipe👍👍👍👍

This is exactly what I needed

What type of butter do you use, because it looks alot whiter than the butter we usually have? Also, I managed to make the Italian one with just a hand held rotary whisk aha, Thank you!!

@Jocondesbaking

4 жыл бұрын

Yes. I will tell you. The butter brand is 'Seoul Milk Butter' from Korea. It is real avarage butter. It contains 80% milk fat. I don't know why this butter is near to white. Just I've heard that because it is not the grass fed butter. and I found that more yellow butter is healthier butter.

@latashapayne6333

3 жыл бұрын

Use Kerrygold if u can find it

@knowledge1972

3 жыл бұрын

@@Jocondesbaking hi. I dont believe that the more yellow butter is healthier. It was in the past, but now color is added to give it that healthy yellow color. Because butter has the monopoly on the yellow color around here, margarine cannot be yellow but in terms of health both are the same and margarine is always lighter.

Hello id like to know which one tastes the best among those, can u rate it? Thank u

@Jocondesbaking

4 жыл бұрын

OH .... So Incomparable. 😁 well..... I'd rather tell you according to the purpose of use. Because these creams are all very tasty. French: Rich and deep. Goes well with chocolate dessert, macarons and puffs oh! Yes with the fruit dessert. German: Similar to French buttercream but lighter. It contains pastry cream so you can imagine the taste. It is like light and clean pastry cream. Italian: Fluffy and light and pure. I Found that It is because of the egg white meringue. Moist and less sweet. It is good for cake icing and buttercream decorations. Swiss: I feel that It is lighter than Italian. Not that sweet, light, fluffy, and pure. I love to make buttercream decorations like flowers with this buttercream. But the Italian and swiss has no deep and rich taste.

@-AureClaudya

4 жыл бұрын

@@Jocondesbaking wow thank u for explaning it really helps me😀💓

@rozhinjalilzadeh3788

4 жыл бұрын

I think American buttercream is more resistant to heat, but it's very sweet. In Swiss buttercream, the taste of butter is predominant, but it becomes much tastier with the addition of chocolate or coffee.

@MsHalabaloo

3 жыл бұрын

조꽁드Joconde's Baking do any of these need to be kept refrigerated? I know the IMBC and SMBC do not need to be and they hold well under fondant. But I know that pastry cream for the most part is perishable so I’m wondering if the German BC at least will need to be refrigerated? Thanks for your help.

Me han encantado, gracias por compartir. Tu canal es genial y súper inspirador. 😊❤️

I love the music choices and the sudden start of it at 2:39. Very creative. This is the third video of yours I've watched and even though my oven has been broken for two years now, I'm still subscribing. Love your professionalism, silliness, and, as already mentioned, music choices and timing.

잘 봤어요! 정말 유용한 영상이에요 ㅎㅎ 궁금한 게 있는데 이탈리안 버터크림이랑 스위스 버터크림이랑 맛 차이가 있나요? 저는 이탈리안 버터크림 소량 만들고 싶을 때 스위스로 했거든요

@Jocondesbaking

4 жыл бұрын

아 맛의 차이 거의 없습니다. 제가 느끼기엔 스위스가 좀더 가볍고 텍스쳐가 부드러워서 다루기 쉬웠어요.

@user-xl4gb8zk6r

4 жыл бұрын

알려주셔서 감사해요 ㅎㅎ 아무래도 이탈리안 버터크림은 시럽때문에 부담스러웠거든요

@fernandoochoamonsalve938

3 жыл бұрын

@@Jocondesbaking gracias hermosa obra de arte te mando un beso y un abrazo grasias

@fernandoochoamonsalve938

3 жыл бұрын

@@Jocondesbaking gracias hermosa obra de arte te mando un beso y un abrazo grasias

Qué deliciosas se ven y sumamente fáciles dé hacer. Infinitas gracias por compartir éstas deliciosas cremas y por la excelente explicación y traducción, las voy a hacer, seguramente les dará otro fino toque dé sabor a los postres qué hago. Saludos cordiales desde México 🇲🇽...

Excelente,es una obra de arte todo lo que haces,muchas gracias por compartir tus conocimientos.

Tô amando suas receitas. Obrigada por compartilhar conosco 😋

Hi! Your videos are a treat to watch. But please include English subtitles too, it’ll make easier for us to follow the instructions along with just the recipe..:)

@Jocondesbaking

4 жыл бұрын

yes~ I found that too. So I edited. please try again.😊

@rosefernandez9960

3 жыл бұрын

Hi! I think you can do it while you watch the video. If you pause the video, you’ll see some small “buttons” right above the paused line in the video, on the left. And if you put the cursor over the middle one. You’ll see that it says Captions, and when you click on that, you can pick English. And you’ll see the subtitles in English. Hope that helps!

@dackshtarana1396

3 жыл бұрын

Hey! Thank you so much. 💐

@dackshtarana1396

3 жыл бұрын

@@rosefernandez9960 Thank u✌🏼

الله يبارك ما شاء الله لماذا لا تكملون كتابة بالعربية في كامل الفيديو يوجد الكثير من العرب

I am loving your recipe 😍 from Bangladesh

Buttercream is delicious and can be beautiful also. Great topic!

Which one is your favorite when it comes to taste?

God this is so helpful for all the baker out here 💕 Salty cream is better than cream cheese which I think sometimes can get oily and greasy. Nice sharing 💕 Feel free to get more dessert inspirations at my place - I will always follow back 💕💕

Parabéns o melhor vídeo que já vi. Deus abençoe imensamente sua vida e seu trabalho.

Estoy fascinada con tu trabajo tan prolijo

I just now realised that person who is making all amazing cakes is a man🤭. Oh my God, he is perfect!😍

@dorothear9540

3 жыл бұрын

What? No, it's not a man!

Excuse me there is no caption in first recipe

@Jocondesbaking

4 жыл бұрын

​@AKMAL ZAFRAN BIN ZAINAL FITRI Moe Oh I know. so I edited. please try again. 😁

@ameemoha5687

3 жыл бұрын

@@Jocondesbaking Thanx 💐💐💐

Whats that amazing cake,amazing decoration thanks for sharing your video .🌹

Finally an Italian meringue buttercream recipe without cream of tartar.