Understanding Aged Bourbon with Larry Kass of Heaven Hills Distilleries

www.DrinkSpirits.com Interview with Larry Kass, Communications Director of Heaven Hill Distilleries. Larry talks about aging bourbon, Parker's Hertiage Collection and Rittenhouse Rye Whiskey.

Пікірлер: 22

  • @LarryRickenbacker
    @LarryRickenbacker9 жыл бұрын

    I'm a Bourbon enthusiast and appreciate this clip; thanks for posting.

  • @scottsantandrea5843
    @scottsantandrea58433 жыл бұрын

    Fantastic interview. Have been learning about whisky for many years and I got so much new info from this.

  • @falcon048
    @falcon04811 жыл бұрын

    Awesome insight into Heaven Hill and the aging process. I hope you have more of such videos.

  • @lespaulriffs
    @lespaulriffs9 жыл бұрын

    larceny and Elijah craig are all time greats! love heaven hill.

  • @Star_Sn1per

    @Star_Sn1per

    8 жыл бұрын

    There`s a huge shortage of Elijah craig here in Canada.. I think the demand is too great for Heaven hills to produce enough for the world.. Kind of a bummer because it`s my favorite mid range bourbon.

  • @MrFokker4me
    @MrFokker4me8 жыл бұрын

    this is a great video. thanks for the post!

  • @KB4QAA
    @KB4QAA11 жыл бұрын

    Great interview. Got a much better understanding of the aging processes. Thanks!

  • @jeanbob4030
    @jeanbob403010 жыл бұрын

    Mr Kass know what he's talking about. Great video!

  • @mikesnyder4980
    @mikesnyder49805 жыл бұрын

    Thanks for a very informative post.

  • @nicksinderson3302
    @nicksinderson33023 жыл бұрын

    I know understand why l love whiskey...thanks for the great work and keep it going!

  • @tessiececil9195
    @tessiececil91955 жыл бұрын

    Mayor Tessie Cecil: Great interview Larry ! very entertaining and educational.

  • @deedewitt
    @deedewitt11 жыл бұрын

    Larry as a past BF distillery tour guide during collage summers your video explained a part of the process I did not know! I do know all the beautiful color of bourbon comes from the charred oak red layer I did not know that evaporation increased the proof. Very logical though. Thanks

  • @josiahquincy2744
    @josiahquincy27446 жыл бұрын

    Interesting, thanks.

  • @convertcd
    @convertcd4 жыл бұрын

    I love me some chain molecules. 2:38

  • @josiahquincy2744
    @josiahquincy27444 жыл бұрын

    Trees have different grain structures and cell patterns... adds to the mystique of bourbon .

  • @barnz008
    @barnz00810 жыл бұрын

    I need to get my hands on one of those 3 bottles left on that 30 yr barrel. Can you imagine that sweet hot electric 170 proof bourbon-gasm! Dear momma!

  • @miserablerhurensohn
    @miserablerhurensohn10 жыл бұрын

    Corrugated staves - neat idea. More surface area should speed up the aging process.

  • @ezekielrast7807
    @ezekielrast78074 жыл бұрын

    I did not know that. Interesting

  • @akzakirp
    @akzakirp11 жыл бұрын

    larry you should do a voice acting for movie trailers

  • @iggypopisgod9
    @iggypopisgod99 жыл бұрын

    old Heaven Hill products been discontinued?

  • @Gameboob
    @Gameboob4 жыл бұрын

    Funny to hear this guy say you "just gotta" experiment after listening to makers mark distiller say they stick to their roots and just do one type of whiskey, one mashbill, one flavour profile

  • @tomzhangus
    @tomzhangus3 жыл бұрын

    1 mil barrels = 200 mil bottles of whiskey.