Fantastic! This promises to be a GF raisin bread that actually has texture and taste! Thanks!

@LetThemEatGlutenFreeCake

Жыл бұрын

Hope you enjoy!!

Oh, wow Kim! This looks amazing! 😋 Hopefully, I’ve still got enough bread flour mix left to make it! 😉 Thanks for all your hard effort put into developing, updating and upgrading gf recipes. 🥰

@JonasWilliams-sx6te

Жыл бұрын

Perfectly said..... Hello, it's a pleasure to meet you. Please excuse my manner. If you find my message abusive, I'd love to be your friend and hope there's nothing wrong with that.

This looks absolutely incredible. I’m going to try this one!

@LetThemEatGlutenFreeCake

Жыл бұрын

Hope you enjoy!!

I’m soooooooo excited to try this, thank you thank you,thank you ❤❤❤🎉🎉🎉🎉

PERFECTION. I'll experiment w a lower fat/clorie version w fiber and let you know the outcome

This is what I've been wanting. Thanks for makng it.

Do not watch her videos 10:30pm at night that looks delicious 😋

Beautiful I’m Going To Try This ❤

Wow!

thank you got to make it

Thanks 🙏 it looks delicious ❤

@JonasWilliams-sx6te

Жыл бұрын

Perfectly said..... Hello, it's a pleasure to meet you. Please excuse my manner. If you find my message abusive, I'd love to be your friend and hope there's nothing wrong with that.

It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.

@LetThemEatGlutenFreeCake

11 ай бұрын

Thank you so much!

OMG❤❤❤

You an replace eggs with 2 flax meal eggs 2 tbsp of flax meal to 5 1/2 tbsps of water Also add 2 tbsps of lemon juice for leavening

Kim, my bread is rising now before baking. What should the internal temperature be when done. Your written recipe and what you said in the video are different. I just want to get ot right. Thanks!

Your raisen bread looks amazing I'm in Melbourne Australia I can't have husk as allergic to and if you don't want bread to fall apart put in Xanthan gum it makes it elasticity which may have been in your flour blend but not every flour blend in Australia have it in I'm all so high fructose high sorbitol and low lactose I'm not sure what that other ingredient is you put in as not heard of it before and been celiac for 14 years and still can't get the bread right will it work for normal white loafs of bread to thank you I'll give it a shot without the husk ❤

Thank you for the recipe Kim. What can I use in place of sugar for this recipe?

@LetThemEatGlutenFreeCake

10 ай бұрын

Unfortunately, sugar plays a huge role in this bread, not just as a sweetener, but also has a tenderizer. It cannot be replaced.

Wooow I want to try it it looks amazing . It doesn't work if I use honey instead of sugar😢

Is it possible to not use the enhancer, or is it absolutely crucial to making the dough? Seriously interested in trying out your method. Thank you so much!

@LetThemEatGlutenFreeCake

11 ай бұрын

Yes, you can totally leave it out ☺

Which dough conditioner do you use? The link provided took me to one that has wheat.

@LetThemEatGlutenFreeCake

10 ай бұрын

I just checked the link and it is the correct one that I use. There is no wheat in it.

Also how many cups is 453 grams of gluten free Flour??

When your recipes call for butter, do you use salted or unsalted? Thank you

@LetThemEatGlutenFreeCake

3 ай бұрын

I always use salted butter in all my baking, unless I'm making something like croissants or puff pastry.

Hi, I’m new to your channel and would like to know where can I get Kim’s bread flour. I’ve tried Walmart and Amazon on line and can’t find it. Thank you 💐👍

@LetThemEatGlutenFreeCake

3 ай бұрын

I'm so sorry, but I don't sell it yet. In the meantime, the recipe for it is on my blog, linked within this recipe and on the main menu of my blog 😊

Can you link to the GF dough conditioner you use?

@LetThemEatGlutenFreeCake

Жыл бұрын

I'm sorry! I said I was going to put a link below and totally forgot about that. It's there now, but here is the link directly as well: amzn.to/3Ops8Mi

@JonasWilliams-sx6te

Жыл бұрын

Perfectly said..... Hello, it's a pleasure to meet you. Please excuse my manner. If you find my message abusive, I'd love to be your friend and hope there's nothing wrong with that.

Hi, I followed your Gluten Free Sandwich bread today. After about 2 hours it did rise. I placed dough in my glass bread container. Set oven at 450 for 15min and at 375 for about 50min. Unfortunately, it did not rise, it caved in the middle. 😅

@LetThemEatGlutenFreeCake

28 күн бұрын

Oh no! It could have been either under proofed or over proofed. Did you not do the second rise before it went into the oven?

Is the bread flour gluten free the dough looks like ordinary flour

@LetThemEatGlutenFreeCake

Жыл бұрын

Everything on this channel is totally gluten free. It is my own special blend that I eventually will sell, but for now I offer the recipe.