Outstanding Joe!! 😊

Bella orata!

Love it mate, can't get fresher than that 👍🐟

Lovely video Cpt. The bream located delicious

Another cracking video pike, well put together mate

Very nice Catch Joe, I follow you since I saw you at Daniel Mann´s channel. You realy made me jelous with your last video of Azores, that must´ve been an epic trip. Regards from San Sebastián (Spain)

Bang, straight on the gilthead, perfect. mounts Bay has some lovely marks, got my first gilt over at the Cape a few weeks ago & it was delicious. I like the look of that gun, maybe next spring

Awesome. Thank you. 👍🐟🐟

Top video Joe and a nice catch of fish. Also loved the way you cooked the bream thanks for sharing and looking forward to your next adventure.

You made me want fish now PK lol. Awesome video and beautiful gun mate! 😀

Hats off on all fronts. 👍

Well done joe!!!

Some great fish in there 👏

Bream has to be one of my top three’s I find it little meatier/denser than bass and more flavourful shame I don’t really catch them down where I am in South Wales

Great video Joe! Not to mention the catch! This bream looks lush!

Great stuff ,Your gun is really cool, I really enjoy how it actually has such little recoil.

Nice mechanically simple gun, makes it so much easier. Beautiful fish and a really cool video.

Greetings from Rockport, MA USA! Got out last Saturday 10/22/2022 for a nice dive off the breakwater. Managed to land a few small Pollock, one 20" Tog, and a 2.5lb Cunner with help from an Albanian friend of mine. Very nice autumnal dive with the sun shining bright and the conditions reasonably good. Very stoked to add a new page in my dive journal!

Great catch!

Nice to see some product reviews. Had I not already bought my salvimar carbo, I'd have defo got one of yours.

Enjoyed this very informative insight into the best of British spearfishing! 🍻

very cool

Its great to see your videos again Joe.the fish looks realy tasty,gonna try it the same way!

Loving your videos mate! Went out for my first dive around north sands in Salcombe a few weeks ago. Managed to catch two massive sea bass!

@JoePkSpearfishing

Жыл бұрын

Well done! Great fishing!

Greetings from Greece! Well done, considering the visibility! Καλή όρεξη! BTW, the skin is nutritious, tasty and succulent, if you scale it first....

nice gun Joe, Maybe you can send me one. I would be the most happiest man😂😂😂

That's how I cook whole sea bream almost all the time! Sometimes adding some herbs and garlic to the veggies. Also my favorite way of preparing sea bream. Do you let the sea bream sit in the fridge for 3 days so the rigor mortis passes? Amazing content! You really show that spearfishing is not just about wahoos in tropical waters.

@JoePkSpearfishing

Жыл бұрын

Thanks! I really appreciate the comment. I actually find rigor makes the flesh too firm and chewy, though for bream a day in the fridge is fine. Seabass I consider 3 days to be essential...

Excellent video and cook up! What were the water temps? Should still be "warm" from summer I imagine.

@JoePkSpearfishing

Жыл бұрын

Thanks, yes still warm we had about 16 degrees.

😋

Hi man. Great video. Just wanted to ask if the fish is scaled or not and what temperature in the oven?

@JoePkSpearfishing

Жыл бұрын

Hi Jaco, yes I descale the fish first as the skin is delicious, oven temp was 180.

You got a Gilthead! Some epic headshots, great range of species Captain! Fantastic video. What depth were you at when you shot the Trigger fish? Looking forward to the next video :D

@JoePkSpearfishing

Жыл бұрын

Thanks boss, was a great day out! Trigger was at 23, often see them in the deep boulder fields down that way but they're usually very skittish.

How much is that speargun joe?

@JoePkSpearfishing

Жыл бұрын

In aluminium it is £143 and in carbon is £245. spearfishingstore.co.uk/product/start-point-labrax-90cm-speargun/

Price?

Top class bag ov fish that joe I think I need to give this ago next summer and get kitted up

Hi Joe it's been awhile . Glad your back sir

@JoePkSpearfishing

Жыл бұрын

Thank you sir