उडुपी थाली, कूर्गी थाली Udupi Thali, Coorgi Thali with Chef Kunal Kapoor
Ойын-сауық
#udupithali #coorgithali #chefkunalkapurlovefood
Subscribe to our channel for more delicious recipes by famous chef
kzread.info?su...
उडुपी थाली पकाने की विधि | भारत की थाली एपिसोड 06
उडुपी व्यंजन की उत्पत्ति उडुपी के अष्ट मठों में हुई है, जिसकी स्थापना 13वीं शताब्दी के विद्वान माधवाचार्य ने की थी, जो हिंदू दर्शन के द्वैत वेदांत (या द्वैतवाद) के सिद्धांत को मानते और प्रचारित करते हैं। अधिकांश व्यंजन जो अब उडिपी व्यंजनों का एक अभिन्न अंग हैं, वे भी उडुपी के 13 वीं शताब्दी के श्री कृष्ण मंदिर के धार्मिक प्रसाद या भोग या प्रसादम का हिस्सा हैं। व्यंजनों को शिवल्ली माधवा ब्राह्मणों द्वारा विकसित किया गया है, जो स्थानीय रूप से उपलब्ध सामग्री के साथ भगवान कृष्ण के लिए प्रतिदिन बड़ी भक्ति के साथ भोजन पकाते हैं।
उडुपी थाली
• आम का अचार
• नारियल की चटनी
• पाल्मा
• संरक्षक
• तंबली
• मेनासाकाई
• रसम
• मट्टू गुल्ला हुली
• जैकफ्रूट पापड़
• सफेद चावल
• चित्रना चावल
• काकड़ी कढ़ी
• पायसम
कूर्गी थाली पकाने की विधि | भारत की थाली एपिसोड 06
इंडियन फूड ट्रेल दक्षिण में सुरम्य कोडागु उर्फ कूर्ग (भारत के स्कॉटलैंड के रूप में जाना जाता है) की यात्रा पर है। मैंने इस खूबसूरत हिल स्टेशन पर छुट्टियां मनाई हैं और मैं सौभाग्यशाली हूं कि मैंने कोडवा लोगों की समृद्ध संस्कृति और परंपराओं को देखा, जो बहुत गर्मजोशी, स्नेही और मेहमाननवाज लोग हैं और अच्छा खाना पसंद करते हैं।
कूर्गी थाली
• मिलागु रसम
• पाल्या
• कदमबट्टू
• एके रोटी
• केसु कढ़ी / मज्जिज हुली
• मेथी चावल
• पचड़ी
• डिंडा मऊ
• तम्बित्तु
• शाविगे
• पैशन फल का रस
• बांस शूट करी
• कुम्बाला करी
Udupi Thali Recipe | Thalis Of India Episode 06
The Udupi cuisine has its origin in the Ashta mathas of Udupi, founded by 13th century scholar Madhavacharya who believes and propagates the theory of dvait vedanta (or dualism) of Hindu philosophy. Most of the dishes that are now an integral part of Udipi cuisine are also the part of religious offering or bhog or prasadam of 13th century Shri Krishna Temple of Udupi. The recipes are developed by the Shivalli Madhwa Brahmins who with great devotion cook the food everyday for Lord Krishna with locally available ingredients.
UDUPI THALI
• MANGO PICKLE
• COCONUT CHUTNEY
• PALMA
• PATRODE
• TAMBLI
• MENASAKAI
• RASSAM
• MATTU GULLA HULI
• JACKFRUIT PAPPAD
• WHITE RICE
• CHITRANA RICE
• KAKDI KADHI
• PAYASSAM
Coorgi Thali Recipe | Thalis Of India Episode 06
Indian Food Trail is on a trip down South to the picturesque Kodagu aka Coorg (known as Scotland of India). I have holidayed at this beautiful hill station and was fortunate to witness first hand the rich culture and traditions of the Kodava people who are very warm, affectionate and hospitable folks and love good food.
COORGI THALI
• MILAGU RASSAM
• PALYA
• KADAMBUTTU
• AKK ROTI
• KESU KADHI/ MAJJIGE HULI
• METHI RICE
• PACHADI
• DINDA MAU
• TAMBITTU
• SHAVIGE
• PASSION FRUIT JUICE
• BAMBOO SHOOT CURRY
• KUMBALA CURRY
Пікірлер: 77
Udupi Karnataka India Superb 👍👍👍👍👍
Wah Karnataka Our State Super 🙏🙏
ರೀ ಇದು ನಮ್ಮೂರು. ಉಡುಪಿ.. You always welcome brother..
Kunal is struggling to eat with hand sitting on the floor😀 He is using his left hand while eating in all the thali videos. South Indians never use left hand while having food at all. All the Southern states' thalis are energizing n healthy n dont make us feel drowsy. South Indian food is delicious, filling n healthy as well.
How humble people are , as beautiful as the food 👌
Rice is used in patrode instead of besan in udupi, D.K n other neighborhood districts
Lovely Video ❤️ Thanks for showing our authentic cuisine. Mattu gulla has GI tag and grown in Mattu village of Udupi only. It has medicinal properties. Along with Mattu gulla Yam , Jackfruit, Arbi leaves, Coloured cucumber and Malabar spinach are extensively used in Udupi cuisine. Lots of love from Udupi ❤️❤️
@LivingFoodz
2 жыл бұрын
So nice of you
@hemanthbt
2 жыл бұрын
@@LivingFoodz 😊
Ye hamara shehar hai. Udupi. Om sri krishnaya namaha🙏🙏🙏
Kunal ur d best chef, ur cruzine is awesome. Bless both d Karnataka couples frm udupi n this last u visited. Bless u
Nice presentation. Correction: Re the Coorg thali, the leafy vegetable Kage soppu is not malabar spinach, It grows all over India where there is good rains. Black nightshade in English, Ganike, Kasi, in Kannada, Manthakalli Keerai in Tamil and Malayalam. Rich in Iron and other minerals, given to pregnant and lactating mothers. Used also in ayurvedic treatments. Grandma's tales: Kage or Kaage is black crow and they love to munch on the black ripe berries of this plant. Natural Propagation was mostly by crow droppings.
Udupi my paternal home, love d South authentic cruzines, love our delicious. Bless u
@LivingFoodz
2 жыл бұрын
Mine too
So diverse yet so united we are.How beautiful. I am fortunate to born in India.
Namaste chef. Now you are becoming Gordon Ramsay of India. I admire your food and cultural exploration. Your video is great. Thanks
Awesome, Kunal anna. Lovely video!
Interesting Kunal ji. At our farm which is on the border of Maharashtra and Gujarat 7 kms from Sanjan , my father in law has painstakingly grown pepper,as well as passion fruit. Am reminded of the cooling passion fruit sherbet made by my mom in law. Thank you for an introduction to such interesting Coirgi food as well as Udupi thali.
Iam from Udupi,love mattu gulla huli,lovely, yummy 😋😋😋
❤ from udupi
Hands are Gifted Eat with hands blessings too blessings
Love from Assam 💞
Wowww kunal sir do pls visit next time in udupi n just taste gooli bajje wit chutney in Mitra Samaj it's very Authentic tea time snack I damn sure u will love it no doubt
Superb Chef, love watching your Thali series
@LivingFoodz
2 жыл бұрын
Thanks a ton
Kunal sir u should have tried coorg non veg thali...
Beautiful episode , the people , food , tradition, elephant's and my fav is udipi food and thanks for Bamboo curry recipe!!
@LivingFoodz
2 жыл бұрын
My pleasure 😊
Chef have you tried a konkani thali at mangalore? Fish thali and varieties of veg thalis? Worth trying
Wow wonderful ❤️❤️
@LivingFoodz
2 жыл бұрын
Many many thanks
Udupi gaye thoda aage manglore ki fish tali taste karthe sir
I am vegetation thanks again for sharing
@LivingFoodz
2 жыл бұрын
Most welcome 😊
सर आप महाराष्ट्र के नॉर्थ, साऊथ, ईस्ट, वेस्ट सभी जगाहो कीं थाली दिखा सकते है क्या? 🙏 हमारे यहा महाराष्ट्र मे हर 500किलोमीटर मे खाने का स्वाद अलग है हर पदार्थ (रेसिपी )अलग है
@gauritraningcentre5828
2 жыл бұрын
I love Maharashtrian food
You are one of our favorite ,we are seeing your show Ayurveda 💐💐💐
@LivingFoodz
2 жыл бұрын
Thank you so much 🙂
Very nice
@LivingFoodz
2 жыл бұрын
Thanks
Beautiful beautiful beautiful journey people wish All well gods gifts honour's Gifts Breath gifts shine more journey
Kerala koorg udupi foods are similar...
LOTS of thanks kunal sir you have gone to udupi and shown this recipe we are very happy good luck God bless,again thanks 🙏👍🌷💐💐💐💐💐⚘
@LivingFoodz
2 жыл бұрын
Most welcome 😊
@saralasuvarna2241
2 жыл бұрын
Thanks sir for welcome 🙏 💐💐💐💐💐
Wow nice to see u in my home town coorg. We also have bamboo rice. Ask and try it next time. All kinds of fruiits and cashew nuts plus spices too grow here.
@LivingFoodz
2 жыл бұрын
Sounds great!
@shobhavijay6000
2 жыл бұрын
Thanks my pleasure
What oil they used? Also green gram da4l always soaked before cooking. Photography superb
@LivingFoodz
2 жыл бұрын
Check description
👌👌pls try GSB thali too....
@LivingFoodz
2 жыл бұрын
Next time
Food looks so interesting. Would recipes especially of the Coorgi thali
@LivingFoodz
2 жыл бұрын
Sure 😊
8.08. Mattu gulla (ಮಟ್ಟು ಗುಳ್ಳ in Kannada)vadiraja Swamy ka ashirwad se mila hai.isko G.E.mil raha hai.
पूना का व्हेज थाली अलग है, सातारा,सांगली, कोल्हापूर का अलग है, कोकण मे साऊथ और नॉर्थ कोकण का अलग है, विदर्भ का अलग है, खान्देश का अलग है, मुंबई का अलग है
@kishormakwana1518
2 жыл бұрын
Gujrati tali . Surti tali .
This green Brinjal is also available plenty in our Oddisha
@chiragk7399
8 ай бұрын
Green brinjal varieties may be available in many parts of India. But the one grown in Udupi is local to Udupi alone with unique taste and very less to no bitterness (astringent) in it. It has govt of India's GI tag in 2011.
The shavige which they served is eaten in udupi too
@shwetamainkar719
2 жыл бұрын
In Maharashtra kokan it is called Shirvale!
Desist from touching the food with your left hand, especially when in south india.
kunal kapoor , why dont u let the other person finish their sentence...u always interrupt
It is चित्रान्न = चित्र + अन्न ( means rice) so in चित्रान्न चावल no news of चावल.
India me kahi bi javo har ghar ki thali alag hai alag taste hai not same dish ek hi kyun na ho but taste alag hai
For Malabar spinach, marathi people called as mayalu.
@creative_psyche8046
2 жыл бұрын
Yes in Mangalore udupi we call it hassle in tulu
@creative_psyche8046
2 жыл бұрын
Basale
Everyone should know that at this place Lord Shiva saved Chandra 50 pc Dakshashapa and gave place on his head and called CHANDRAMOULEESWARA and the term Udupi is this story only and not purposeful fake ones
In north India you see paneer used as main item in every dish😂😂 but not in south India
@LivingFoodz
2 жыл бұрын
Interesting!
It's saambaar and not sambhar. Sambhar is an animal.
It's not a manners to eat with both the hands..
So called Michelin star foreign traines chef can't even pronounce sambar properly
Very wrong to ask for non- veg dishes, 😡, especially to veg people... It has become fasion to consider Veg dishes outdated. 😣
Kunal no table manners! Eating before the host!