Turkish Adana Kebab Recipe And Chicken Adana kebab
Тәжірибелік нұсқаулар және стиль
In this video, adana kebab, plain urfa and chicken adana recipe is given in detail.
I share the necessary materials for kebab and the cost of these materials with the dollar account in the explanation section
500gr. of lamb should be used and only the legs of the lamb ( 6 $ )
150 grams of lamb fat ( kg 10 $ )
only the lamb's tail needs to be fat
500 grams of chicken ( 2 $ ) and 500 grams of lamb ( kg 11 $ ) are required for the chicken adana kebab and 200 grams of tail fat is used ( 2 $ )
2 red capers pepper ( 1 $ )
spicy pepper paste. ( kg 5 $ ) tomato paste is certainly not used only pepper paste
red pepper and some water
as needed salt is used
material for service plate
some bread
green peppers and tomatoes can also be added with rice and fried potatoes ( 3 $ )
it is easier to place it in the kebab bottle using gloves ( 4 $ )
2.5 cm 5 kebab skewers ( 8 $ )
50 cm big kebab armor knife ( 30 $ )
big chopping board required ( 5 $ )
firstly lamb leg meat taken from the market will be prepared
be removed from the bone
we show this part so you can figure out which part of the meat I use
prepare the meat in the boneless form and bag it and keep it in the freezer
slice the meat thinly before making the meat with the large knife
the original adana kebabı is made of meat with a machine will be completely cut with a knife hand made mince
the meat will be cut with a knife without crushing and will be more in flavor
lamb tail fat is added, do not use another type of fat
big kebab knife with Turkish name zirh knife until the meat is thin
the meat in this place will stick together
stop in bulk without breaking the ground
now the chicken will be made adana kebab
chicken must be mixed meat and chicken for adana kebab
500gr. For meat use 500 gr chicken is added and it will be normal to use up to 250 grams of tail fat
equally prepared with minced armor
Adana kebab and chicken red pepper for adana kebab is chopped thoroughly with large knife
chill until the water comes out
the water of the chilli peppers is squeezed
you can use this pepper water in the marine process or add it into the dishes
I will make 1 urfa kebab to show to you
urfa kebab is prepared by simply adding salt and it becomes simple
add red pepper into the adana kebab
add chili pepper
add salt
stir in water and add drained flake pepper
mix thoroughly with a large knife
right-left-handed bottom-bottomed bump
chickens are mixed in the same way with capers pepper flake pepper salt and pepper paste
The reason I do chicken is a substitute for bringing it all at a lower cost
the price of lamb is really expensive and it can be made a little more affordable
kebabs are ready, kebabs are suitable for cooking without ever waiting
lamb urfa kebab
lamb adana kebab
chicken adana kebab
to burn barbecue charcoals egg parcel paper pine cones and a few pieces of wood to be used
you can speed up the burning by using a chimney in this way
It will be easy to create a little wind with the fan
Adana kebabs will be placed in the iron puffs
iron skewers need to be cold clean and dry
use of gloves will be good for preventing the oil from sticking to the hand
you can do it easily by soaking your hands a little
The urfa was placed in the kebab, the chicken was placed in the island, now the lamb is placed in the kebab
I can assure you that you can easily do it after a few attempts
When the kebabs are ready to cook, the mangal is placed
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adana kebabs do not take too much time to cook very quickly
The inside of the adana kebabs are cooked without drying and served immediately after the cold
rice pilaf, roasted tomatoes and peppers, served with fried potatoes
Пікірлер: 131
Hello, please feel free to write a comment for me I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people
ماشاء الله ❤️❤️
Excellent tutorial excellent content I’m a big fan of your uploads thank you 👍
😘😘WOW!! Look so good ...and I looking every your cooking👌👍👍👍
Excellent Superb Toooooooo good
Very very good and useful material
The ultimate, perfect adana recipe for home consumption
@ChefSalimRecipes
6 жыл бұрын
Thanks
Thanks for sharing great videos God bless you jazakAllAh khair
Chef, You are 👌 perfect Thanks 🌹😊😁
Awesome thanks for showing the detailed video
@ChefSalimRecipes
6 жыл бұрын
Thank you very much for the other videos. please continue to watch
Nice like 😄👍👍👍
ahhhh my mouth is watering.... ammazing kebap... Turkish kebap is the best... I just love it..😊😊👌👌👌👌👌
@ChefSalimRecipes
6 жыл бұрын
thanks
عاشت ايددك روعه
Very very good :)👍
Keep it up Salim, well done and thanks for sharing!
@ChefSalimRecipes
2 жыл бұрын
I'm glad you like it, please keep watching 😊
احلى شيف فنان عن جد فنان
So good I love your videos
ماشاءالله تسلم ايديك
Mash'ALLAH! Very good video
@shahidsiddiqui8024
6 жыл бұрын
Salam Salim I like your recipes they're phenomenal I have one request can you please make a whole chicken roast . Thanks
@ChefSalimRecipes
6 жыл бұрын
thanks
من فلسطين 48 Machallah sana cok guzel🙏🏻 soyle var misin 😉ما شاء الله عليك بالعربي 👏
@ChefSalimRecipes
6 жыл бұрын
TEŞEKKÜR
عاشت الايادي شيف سليم استمر
Good job
All your videos are gr8 ... Honestly, the fact that you prepare food for 50 ppl at a time... Makes it all the more 👍🍲so wonderful...
@ChefSalimRecipes
4 жыл бұрын
yes good, it can inspire those who do this work
@skarmale170
4 жыл бұрын
@@ChefSalimRecipes yes, absolutely 👍👏genius at work 👍👌👏
Çok teşekkürler şefi!
best chanel for my 😍 انت افضل طباخ رائيته شكرا لك
@ChefSalimRecipes
6 жыл бұрын
ارسل لي الشاي العلامة التجارية seylan
So good. delcious. 😋 😋 😋 testy rich thanks ❤
😋 😋 😋 😋 ❤
رهييييب تسلم الأيادي👏🏻👏🏻👏🏻
@ChefSalimRecipes
6 жыл бұрын
thanks
رائع يا معلم
Oh man... that is so good looking! Well done, very good recipe.
@ChefSalimRecipes
6 жыл бұрын
Thanks
Delicious! You always make me hungry. 😃
@ChefSalimRecipes
6 жыл бұрын
I'm hungry too :)
👍👍👍👍👍👍👍👍👍
😋😋😋
I LOVE TURKISH FOOD
Loved eating them when I lived in Turkey
@ChefSalimRecipes
3 жыл бұрын
Yes, it is delicious, you have to eat a lot of kebab before getting old. 😊👍
Goooood job... machallah machallah.. çok güzel.. thank you.. and afiyet olsun ☺
@ChefSalimRecipes
6 жыл бұрын
teşekkür ederim
Super Kabab
@ChefSalimRecipes
6 жыл бұрын
very good
Salim bey ellerinize saglik
@ChefSalimRecipes
6 жыл бұрын
teşekkür ederim
muhteşem Türk şefi
@ChefSalimRecipes
6 жыл бұрын
teşekkürler
Chef do we put more of hot red pepper paste? or more bitter flakes?
@ChefSalimRecipes
Жыл бұрын
bitter flakes
salim bey cok haklisiniz et cok paha tsk sevgilerimle
So onions are not required? Because my friends, whenever they make Adana or Kebab Koobideh, use onions (particularly, brown onions) in the marinade
@ArslansKitchen
5 жыл бұрын
I am from Adana and we never eat Adana kebab outside of Adana. Believe it or not you cannot find real Adana Kebab outside of Adana. It is even patented and there is no onion in Adana Kebab. Honestly we also never use pepper paste in Adana Kebab. Real Adana kebab which is honestly the best uses paprika instead. It only has those finely chopped, squeezed and drained red peppers, paprika and salt. That is it. I just ended up watching this video because I was going to make Adana Kebab for my channel. real Adana Kebab. Then I saw a Pakistani Lady made it and got 300.000 views. She called it Adana Kabab but it has nothing to do with it. However She also accepts that she made it up to fit into Urdu Culture with tons of spices. Then I saw this video. It is close but not exactly the same. I made it in New York City last year for my family because of my longing for real Adana Kebab. My family told me that it was just like when we had it in Adana 3 years ago at a restaurant. Anyway. Sorry for the long reply. Tomorrow I am shooting a video for Vegan Chicken made with Jackfruit and Baked cabbage rolls. Those will be this weeks recipes. Next week I will make Adana Kebab. If you want to check it out stay tuned.
I must try this
@ChefSalimRecipes
4 жыл бұрын
ok wish you success do not forget that there will be tail oil
@ahaduzzamanmollah2752
4 жыл бұрын
@@ChefSalimRecipes tail oil 😞 it's heard to get. Chef, is there any alternative of tail oil?
@frenchrose3752
4 жыл бұрын
@@ChefSalimRecipes is it sweet red pepper or hot red pepper?
Wow..salim its extremely well prepared...I loved watching d recipe..hope I could taste it..I know it's yummy
@ChefSalimRecipes
6 жыл бұрын
thank you
chief i am opening a Turkish café in Pakistan and you are the one which is really helpful, and the best thing about you no matter how old the video is is anyone asks you a question you immediately reply, thankyou so much but once you told me to use caul fat / liner oil in the donor I am struggling to find it!
@ChefSalimRecipes
3 жыл бұрын
Look at the slaughterhouses It is the fat that surrounds the stomach or organs of a cow or cattle they probably throw it away It is used for fat and Doner inside the body but for Adana kebab, outer fat, sheep tail fat is used. If you use lining oil on your Adana kebab, it will be poured while cooking
@taharizvi14
3 жыл бұрын
@@ChefSalimRecipes okay thankyou so much chief! if you need any help regarding video editing or converting it to English you can always ask my help and i will always feel happy to help you out
Şefim evde eti dövme imkanı olmayanlar eti çekse olurmu ? Ellerinize saglık cok lezzetli gozukuyor .
@ChefSalimRecipes
5 жыл бұрын
önemli olan kuzu eti ve kuyruk yağı kıyma çekilsede olur bir sakıncası yok bence aynı lezzet
@pashahazretleri4617
5 жыл бұрын
Dagılmaz degilmi ? Dagılmaması icin ne yapmak gerek ustam ?
@jandaruma5284
4 жыл бұрын
@@pashahazretleri4617 kuzu eti dağılır. restoranlarda dağılmaması için dana eti katıyorlar. gerçek adana yapılan yerde kebabın altına şiş koyarlar, destek olsun da düşmesin diye.
Bravo chef!!!!
@ChefSalimRecipes
6 жыл бұрын
thank you
@annamaccagno5891
6 жыл бұрын
Recipes Cook Salim you are the best! I'm tryng to repeat your recipe. Fingers crossed
@ChefSalimRecipes
6 жыл бұрын
Good luck with
chef how much grams hot red pepper and bitter flakes for 1 kg ?
@ChefSalimRecipes
Жыл бұрын
ie it depends on demand 1 spoon of chili powder, half a spoon of hot pepper paste is enough
👏👏👏💖👍👌🌸🌹🍀🌾🌺
What is that pepper paste that you use?
@ChefSalimRecipes
3 жыл бұрын
hot red pepper paste
Elinize sağlık Salim bey. Gerçek Adana kebabına salça girmez. Girerse tadını ve rengini etkiler. Saygılarımla.
@ChefSalimRecipes
5 жыл бұрын
gerçek adanalı kebapçı usta memleketinden acı biber salçası getirtip koyuyordu . biber salçası olmadığı zamanda pul biberi suda bekletip koyuyordu . kabya biber zaten her türlü
@mithatmtht8819
5 жыл бұрын
Salca katiliyor adanada az da olsa
يا ماشاء الله عليه ايدوا جارية ويا ريت كل طباخ يكون حاط قناته
Eoni tam pishmadan jesigarada sish eutunda basdirman lazim
👍🏴
Tam da aradigim adamsin sefim...Amerikaya gel birlikte calisalim...Restourant acmak benden ustalik senden ne dersin?
@ChefSalimRecipes
6 жыл бұрын
bekar hayatında olsam belki olurdu ama çocukta var artık bırakmam burayı malesef
@emrahe468
6 жыл бұрын
Recipes Cook Salim Şefim yaşın daha genç. Bence arkadaşla en azından bir görüş
@ChefSalimRecipes
6 жыл бұрын
amerika benlik biryer değil yurtdışında çalışmakta benlik bir iş değil malesef
Looks verk similar to our Persian Kabab kobideh
@vatansever..
5 жыл бұрын
I make koobideh kebab in Ankara which is delicious like our Adana kebab.
Salam Salim I like your recipes they're phenomenal I have one request can you please make a chicken roast . Thanks
@ChefSalimRecipes
6 жыл бұрын
okey Is it like roasting chicken in oil?
Çok iyi çocuk yaa.. eli iyi.... maşallah
@ChefSalimRecipes
6 жыл бұрын
Teşekkürler
please next time prepare for us borghur
Brezilya’dayım. Burada kuyruk yağı yok maalesef. Bu yüzden pek birşey yapamıyorum. Kanalını beğeni ile izliyorum. Çok şey öğreniyorum. Arada çırak yetiştirir gibi tüyolar ipuçları verirsen çok sevinirim. Kolay gelsin .
@ChefSalimRecipes
6 жыл бұрын
kuyruk yağından başka yağ koyarsan bu şişte durmaz
Hi chef what is capio pepper can I use red bell pepper instead and how is red hot pepper paste made? What is drained flake powder u add ?
@ChefSalimRecipes
2 жыл бұрын
no bell pepper red pepper flakes, bitter pepper flakes, To make red hot pepper paste, you must first find red hot peppers You thin 10 kilograms of pepper in the mixer, boil it a little in the pot, add some salt and pour it on the tray. You leave the mixture in the sun for a few days, you mix it in between and the pepper paste is formed.
@californiasunshine956
2 жыл бұрын
@@ChefSalimRecipes thank u chef but as I'm indian and it is hard to find caper peppers ? What can I substitute
@ChefSalimRecipes
2 жыл бұрын
what do you use as red hot pepper spice in india
@californiasunshine956
2 жыл бұрын
@@ChefSalimRecipes red chillies which lal mirch if I'm not wrong
@ChefSalimRecipes
2 жыл бұрын
with the pepper you said you can try with a small amount of ingredients
Arkadaş ellerine sağlık ..... ama senden tek ricam sunum yapmadan önce eldivenleri değişmeniz lazım çünkü çiğ ette bakteriye olur ve insanın midesine girerse muhtemelen zehirlenme oluşur .. dolayısıyla hijyenlik çok önemli ...... saygılarımla
@ChefSalimRecipes
6 жыл бұрын
yorum için teşekkürler açıkçası eldiven konuşunda sürekli azar işitiiyorum takmasam takmadım taksam değiştirmedim gibi eldiveni elim yağ olmasın diye kullanıyorum değiştirmede imkanım yoktu çatıdaydım , bakteri konusunda bizim arkadaş sürekli çiğ et yiyor hiç birşey olduğu yok bizde zehirlenme olmadı insanlığımdan şüphe etmelimiyim anlamadım
Hi sir do you have your teaching class? If you have I will join you class. I want to be a chef like you.
@ChefSalimRecipes
3 жыл бұрын
thanks, my videos are detailed and you can ask questions in unclear places, my answers
انت من اي دوله
Tatli yaaaaaaaaaa of
😭😩💔
Tavuktan Adana kepap olmaz, ve kebab ile pirinç pilavı ne alakası var anlamadım, usta eti iyi şişliyor ama bu Adana kebabı olamaz, ve Adana kebabı kuzu kaburga dan olur,
salim bey ne yaziki türküyedeki tavuk etleri asiri antibiyotikli ben atvuk yersem komaya giriyorum antibiyotik alerjim var böyle birisi yerse o kebabi yandi karisik dikkat edin sevgiler.
@ChefSalimRecipes
6 жыл бұрын
geçmiş olsun diyeyim ben zaten 3 çeşit yaptım tavuksuz ve acısız ve tavuklu olarak . tavuk adana yapmamdaki sebepte belli yani 50 lira olmuş kuzu but biraz daha ucuz yemek isteyenler ne yapsın buda bir alternatif olsun diye düşündüm
@bambibianca5955
6 жыл бұрын
Organik tavuk da var...
@alirizaileselmanisan
6 жыл бұрын
cok tsk ederimorganik tavuk denedim onlardada antibiyotik var sistim güvenemiyorum cümhürüiyet sucugunda bile var biraz sisiyorum nefeim tikaniyor ve abulans hastane yetisemesen ölum
@alirizaileselmanisan
6 жыл бұрын
cok özledim tavuk herkes hileci olmus tsk
too many adverts again. unsubscribing 🖓