WOW, I love Turkish chicken Kebab, I eat it every saturday when in Turkey. I've tried making my own, now I know how. Thank you Chef Salim x

@ChefSalimRecipes

4 жыл бұрын

Thank you glad you like

Great turkish recipe mind blowing

Thank you for your kind experience sharing

استغفر الله الذي لا اله الا هو واثوب اليه عدد خلقه ورضى نفسه وزنة عرشه ومداد كلماته . سبحان الله الحمد لله لااله الا الله و الله اكبر. اللهم اغفرلي اللهم اهدني اللهم ارزقني يا رب العالمين

This looks so yummy!!👌😊

Brilliant... 👍👏As always👍👏

Thank you very much salim, its worth a try for sure!!

Sahane oldu hep merak ederdim restorant donerini nasil yapiliyor diye .. elinize saglik ustaninda

Mashala looks so tasty mmm

@ChefSalimRecipes

6 жыл бұрын

Thanks

Best 👍 iv seen yet

öyle bir profesyonel tarifler veriyorsunuz ki bu vermiş olduğunuz bir tarif ile ben Almanyada 1 numaralı dönerci olurum çünkü izlediğim tüm tarifler orjinal gerçek

روعة....أسعدني كثيرا...عمل متقن...سلمت يداك شيف.

ما شاء الله 👌👌😋😋

Very nice, thanks for the video's

@ChefSalimRecipes

7 жыл бұрын

Thank you for watching the videos

cok guzel 👌🏻👌🏻

I never knew this amount of work went into making a chicken kebab. Excellent educational video and it's making me hungry just watching it. Thanks for sharing

Çok güzel.eline diline sağlık.Allah razı olsun.Karışık baharatta ne var.Söylerseniz sevinirim. Hayırlı isler...

Delicious! Beautiful!

I'd be very proud of that creation. And love to try that flavour.

whats the mixed spice if you would give a list please

hummmm... se ve delicioso!! gracias por su receta y vídeo. Desde Venezuela saludos!

@ChefSalimRecipes

5 жыл бұрын

thank you

C'est vraiment génial d'avoir partager ce vidéo....ça l'aire délicieuse merci.......

@ChefSalimRecipes

6 жыл бұрын

very thanks

Abi ellerine sağlyk. Kac gram et olave ediorlar normalda?

Please add the donnar bread recipe too, happy ramdhan Kareem :)

Definitely liked and subscribed. This is absolutely amazing, detailed and thoroughly presented. Thanks you for your efforts! I was thinking if it's okay to replace the ground fat with chicken fat that is more commonly available in my country or should I try and find mixed minced fat or beef fat? All the best!

Огромное спасибо за такое видео. Мне 20, работаю шаурмистом. Еще опыта мало, работаю 5 месяц. Вроде бы не плохо получается, но до идеала далеко. Пытаюсь учиться у таких мастеров, смотрю ролики. Безумный интерес к кухне. Хочу в будущем открыть ресторан. Так что респект, автору канала и повару тоже, за то что все показыват как есть👍✊🤩

@ChefSalimRecipes

4 жыл бұрын

спасибо, я пытаюсь поделиться всем, что я знаю, на моем канале. я знаю так много продуктов Помимо блюд, которые я знаю, я разделяю блюда, которые я не знаю, экспериментируя, я надеюсь, что вы будете хорошим поваром👍

looks amazing, used to live in the Netherlands and there were a lot of Turkish restaurants making this. I miss it now that I moved so I will make it myself, thanks

@ChefSalimRecipes

3 жыл бұрын

I bought a small machine to make at home and I'm doing it in between video available

Masha'Allah chef very nice experience and quality. Allah bless you always... Ameen

ODLICAN VIDEO BRAVO MAJSTORE 👍

Yummy .. I like it .. thank you

Wow. Wonderful recipe

@ChefSalimRecipes

6 жыл бұрын

Thanks

MarshAllah

Holaaa soy de México, nosotros nos copiamos del trompo con los tacos al pastor. Me gustaría probarlos

😊great job chef 😋

thank u. very informative. I traveled to turkey in 2001 and ate many doners. it was a very good experience. I have fond memories and hope to return someday. thank u for your video. salaam!

I love chicken kebab 😍😍😍

Very Good information

يا ربي شكد أحب تركيا

Salam to you chef Thank you very much , you are a very honest man and share your knowledge with us your recipt is great next time i visit turkey , I will try come to your city and taste your kebab Salam from Copenhagen , Denmark

@ChefSalimRecipes

6 жыл бұрын

thank you . I recommend you to try doner kebap adana kebab when you come to Turkey

@cristocristo8152

6 жыл бұрын

Thank you for your recommendation chef , I will try , but tel me where is doner Kebap adana ? Is doner kebab Adana in your city or in another city ?

@ChefSalimRecipes

6 жыл бұрын

Adana kebab is of course the best in the city of Adana. Urfa and Antep are also good in the city. Döner kebabı is made in all cities. you need to request original leaf doner kebab

@ChefSalimRecipes

6 жыл бұрын

I do not have a shop of my own. kebab is not made every day. this is the shop where I share the shop my friend I want to see how it is done and show you

@cristocristo8152

6 жыл бұрын

Can i get one week training , for making turkish doner kebab in your friends shop ? :-)

Slm, videolarınızı çok beğeniyorum . Harika yemekler yapıyorsunuz ve herşeyi net bir şekilde göstermeniz çok ğüzel👍👍

@ChefSalimRecipes

6 жыл бұрын

ilginiz ve desteğiniz için teşekkür ederim videolarımı baştan sona atlamadan izleyip bana destek olmaya devam edin lütfen :)

ажойиб:👍

Fantastic job, its the best detailed preparation and superb tips easy to follow.

@ChefSalimRecipes

6 жыл бұрын

thanks

alf choukr l'm from algeria you are very vvvvvvery top in your job

Nice video chef! I love Kebab and Shoarma hmm yummi

@ChefSalimRecipes

4 жыл бұрын

thank you

Deliciosos!!! Toda ésta semana estuve comprando todos los ingredientes, hoy preparé mi carne y precisamente se está marinando, para mañana deleitarme con tan rico kebab al estilo turco. Saludos desde México.

@ChefSalimRecipes

3 жыл бұрын

Revisa los ingredientes del pollo que aso en el horno kzread.info/dash/bejne/pK5lpZJwj6zVgag.html

Great video 🌹

@ChefSalimRecipes

6 жыл бұрын

Thanks

thanks for sharing. your place is very clean and you used gloves too

@ChefSalimRecipes

6 жыл бұрын

thank you

Bu beyefendinin yaptiği iş gercekten mükemmel. Videolarini takip ederek evimde tavuk döner taktım herles hayran kaldı. Teşekkürler chef

@ChefSalimRecipes

3 жыл бұрын

teşekkürler, beğenildiğine sevindim, son fırında tavuk dürüm videosunada baktınızmı, baharatlar , döner sosu ve tuz ölçüsünü gösterdim

@m-dcbn670

3 жыл бұрын

@@ChefSalimRecipes ilk firsatta izliyecegim abi. Bende dönerciyim fransada. Sizin videolarinizi izleyerek kendi dönerimi taktim. Hayli zamandir müsteri potansyelim harika sayenizde. Tekrar tesekkur ederim

@ChefSalimRecipes

3 жыл бұрын

hayırlı işler o zaman, fransada çarkacı soyadlılar varsa bizdendir

@m-dcbn670

3 жыл бұрын

@@ChefSalimRecipes abi sizin bir videonuz var evde et doner takiyordunuz. O tek gözlü doner makinesi kac para turkiyede ?

Thanks mate, will try this on the Weber. Yum. Thanks for sharing your skills. Had to subscribe.

@ChefSalimRecipes

4 жыл бұрын

okay, good luck, you can check out my other chicken Doner recipes

@petergoodwin2465

4 жыл бұрын

@@ChefSalimRecipes Turkish food is my favorite, lots of kebab shops in Australia use fake meats and it's no where near as good as what you make. You are a true master of your trade . Will learn the correct way to make real Turkish food from you. Thanks legend.

Anyone have a link to making the bread? I live in a part of asia where I need to make all this from scratch. Need a bread recipe!

@Gun5hip

6 жыл бұрын

I'm pretty sure he had a video of it on his channel. Just go thru his vids also it sucks that you have to make it all from scratch. Good luck from Canada lol

Thank u u are the best

Amazing stuff. Didn't realize how different the beef and chicken kebab process are. I will be doing a lot more chicken since it is so much easier without having to mince. If you run out of ideas, it would be great to see you make Adana kebab, Midye Dolması, or içli köfte. Other than doner, those were my favorite Turkish foods while living in Turkey.

@ChefSalimRecipes

6 жыл бұрын

Very thanks okey .other recipes on my channel may be interesting

I love doner kebap & I love turkish food.... 😊😊😊👌👌👌👌👌

@ChefSalimRecipes

6 жыл бұрын

Okey thank you

@Turkish.films.

6 жыл бұрын

💜💜💜💜💜😊😊😊😊😊

bravo good work

Great stuff Salim, looks awesome. Can you do lamb doner?

@ChefSalimRecipes

6 жыл бұрын

Lamb doner homemade . kzread.info/dash/bejne/Y2WCrZuuh7vVm7A.html

Great video and channel. So informative and interesting to see! Cheers from North Africa!

@ChefSalimRecipes

6 жыл бұрын

thanks you are my channel support :=)

Mashallah

So good. delcious testy rich 😋 😋 😋 😋 😋 😋 😋 mouth watering ❤

Salam aleykum bunun icindəki baharat karisiqi nədir

@ChefSalimRecipes

Жыл бұрын

Aleykümselam kekik çeşitleri kimyon ve beyaz biberdir

My friend you never disappoint me. Your method of layering the meat in the marinade is simple yet genious , can you tell me exactly what’s in your spice mix so I can put it together for myself. Once again I must say you’re a star. Very hard working and skilled with it. God bless you and your family x

@ChefSalimRecipes

5 жыл бұрын

Text posts are available under videos. You can translate by copying , Thank you for your interest

I love your videos. keep up that good work :)

@ChefSalimRecipes

6 жыл бұрын

Thank you very much for your interest

Selam alejkum abi, are you putting foliya on doner when you finish it ? Or you are putting it directly on fire to be cooked ?

@ChefSalimRecipes

5 жыл бұрын

aleyküm selam , After waiting chicken for 1 night with sauce. ready for cooking

You have so many döner video online on your KZread channel, I don't know which to make. Which one is the one served in Germany or the Netherlands mostly? Which döner kebab and which chicken döner? Thanks for your help and recipes.

@ChefSalimRecipes

5 жыл бұрын

this very good . you can try everything

@johnm5855

5 жыл бұрын

The meat is not all breast it’s half leg meat because breast is too dry and if the leg meat has the skin in there is even better because it’s more juice

It's more than perfect wooow from u.s.a

@ChefSalimRecipes

6 жыл бұрын

I do not know what you mean. Is this something perfect. Or is not that perfect?

Thanks chief you are amazing

@ChefSalimRecipes

4 жыл бұрын

thanks

NYC

👏👏👏👍👍👍😘

hey, i wanna ask something, if the end of the day there's still plenty of meat left, what should we do? put the leftover meat in freezer and continue heat up in the next day or just dump the meat and make a new one?? hope you reply this, thanks

@ChefSalimRecipes

6 жыл бұрын

you can cool the meat and put the freezer. or you can bake and chop and put the freezer in pieces. use remaining material on the other day slowly

@faslanhafizha

6 жыл бұрын

Recipes Cook Salim okay than... thanks for your answer 👍🏻👍🏻👍🏻👍🏻

Are you like and hundred like for this work.... this is 😋👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼 just turkey just in the world 🌎 no food yummy but in turkey food yummy 😋

@ChefSalimRecipes

6 жыл бұрын

Thank you for the comment. Thank you for liking

Thanks for sharing your recipe but I was wondering do you use beef fat or just chicken skin for additional fat layers?

@ChefSalimRecipes

6 жыл бұрын

beef fat or lamb tail fat

@aiymankhan7222

6 жыл бұрын

Thank you very much sir

Very nice brother. 👌👌👌👌👌👌👌👌

Çok sagol Abi!

Tasty

Muhtemel içerikler ve miktarlar Shawarma eti 10 kilo, teşekkürler

@ChefSalimRecipes

6 жыл бұрын

çok iyi . izlediğiniz için teşekkürler

👍👍👍👍👍👍👍👍👍

The best material.

whats the gas tube powered device called.

Simple cool

😍👍👍👍

I love all ur video. Its help me a lot in my business. Keep it up ..

@ChefSalimRecipes

6 жыл бұрын

Okey thanks

ustam donercilik yapiyorsunuz video cekiyorsunuz ama kulandigin kesme tahatasina bak biraz buyuk tahta kullansan daha guzel profosyonel olurdu.

Iyi gunler abicim, bu recipte hangi hayvan yagi siz kulaniyoursunuz? Inek mi yoksa koyun mu?

@ChefSalimRecipes

6 жыл бұрын

inek

@azaraza6340

6 жыл бұрын

tesekurler

@abdulwahabjahabarali7954

6 жыл бұрын

Azamat Rakhmatulla 77

@nihatgulsever1028

6 жыл бұрын

tavuk etine koyun yada dana yagi zaten girmez mantiga aykiri

Excellent job chefs Could say what was your spices ( all the green dried) please. You are a master...

@ChefSalimRecipes

4 жыл бұрын

of course it says at the bottom. but we have different varieties that grow in the mountains of this place. Watch the chicken doner kebab I made at home

great video, i just want to ask if do we need to include the chicken skin on it and can we buy those animal fat on the market sir?

@ChefSalimRecipes

6 жыл бұрын

The turkey is done in exactly this way. animal fats are sold separately in butcher shops

What’s that red sals

Assalamu alaykum...Sir what were the incredients in the mixed seasoning at 3:00,other than thyme??

@ChefSalimRecipes

4 жыл бұрын

thanks, aleykum selam, the materials are written in the description section

@fazilcp7550

4 жыл бұрын

Chef...you have mentioned only thyme??

@ChefSalimRecipes

4 жыл бұрын

You can find the chicken sauce sold in the markets at the market.

@fazilcp7550

4 жыл бұрын

Chef...I am asking about the spice mix only??the incredients apart from thyme??

@muhammedtekcan7551

4 жыл бұрын

Mumhammed

after is done with preparing and you put on machine chicken how many hours does take is ready to eat?

@ChefSalimRecipes

6 жыл бұрын

half an hour

Yemmy

Very good❤

@ChefSalimRecipes

6 жыл бұрын

very very good . thanks, 😊

Abi merhaba bu 10 kg tavuk doner icin kac gram tuz kac gram tatli toz biber kac gram kekik kac gram karabiber kac gram kimyon koymaliyiz

@ChefSalimRecipes

4 жыл бұрын

1 kiloya 10 gram tuz olsa 100 gram iyidir istersen şöyle tavukları tezgaha ser tuz serp arkasını çevir yine serp ne kadar tuz gideceğinide bakarsın ayarlı olur , toz biber en fazla 40 - 50 gram gider kekik 1 avuç atarsın karabiber yarım avuç kimyonda 1 avuç yeter gibi

@hakangungormus2493

4 жыл бұрын

@@ChefSalimRecipes tesekkur ederim sagolun

@TanerAcarPhotography

4 жыл бұрын

cok basit yapim

Assalamu'alaikum, Alhamdulillah Chef salim, thank you for recipe chicken kebab. From indonesia

@AbuAbdillahAssyafii

4 жыл бұрын

Assalamualaikum ana dr indonesia juga, tepatnya kalimantan

@AbuAbdillahAssyafii

4 жыл бұрын

Antum punya channel gak buat beli beberapa rempah turki, mau usaha keban pinggir jalan

@angga2209

4 жыл бұрын

@@AbuAbdillahAssyafii klo bahan macam thyme bisa di beli di Giant berupa kemasan 7rb an kurang tau klo di Kalimantan mgkn bapak bisa beli di supermarket besar

@saifudinsaifudin6618

4 жыл бұрын

Waalaikum salam

but i wanna know where is this restaurant is in Turkey & whats the name... where is this shawarma by Chef Salim sold? looks great tho

@ChefSalimRecipes

6 жыл бұрын

facebook.com/Recipes-Chef-Salim-345867982490284/

Je to jistě pošuňáníčko

👍

Hello, may I know the Small ingredients you are putting in between every layer?

@ChefSalimRecipes

4 жыл бұрын

animal chopped oil Beef oil

At about 12:35 he put something on to separate the layer before adding the shaved pieces. What was it?

@ChefSalimRecipes

2 жыл бұрын

chicken pieces are added and the whole piece is added, there is no unexplained material there

@mertsar3712

2 жыл бұрын

The white ones are tallow.

@missyd7

Жыл бұрын

Its fat to help it stay moist whilst cooking it

i think its minced fat around the kidneys of beef? or lamb also known as suet

@ChefSalimRecipes

6 жыл бұрын

yes kidney oil is used

Thanks for sharing! What's the size of your pita bread? What's the gram of chicken meat in it?

@ChefSalimRecipes

4 жыл бұрын

thanks pita bread length 40 centimeters and width 20 centimeters chicken is 70 grams chicken weight may increase according to charges

🤘🤘👍👍👍👍👍😍

@ChefSalimRecipes

3 жыл бұрын

my special chicken doner kzread.info/dash/bejne/epd2tZSaf9aWerA.html