Tuna Sandwich
Тәжірибелік нұсқаулар және стиль
Here's my version of the classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds much desired tang (oh, I use the pickles too!). Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bread and enjoy!
Makes enough for 4 sandwich-bread sandwiches, or 6 medium bread rolls.
RECIPE ⬇️⬇️⬇️ or PRINT: www.recipetineats.com/tuna-sa...
TUNA SANDWICH
TUNA SANDWICH FILLING:
425g/ 15 oz canned tuna in oil drained
3/4 cup whole egg mayonnaise or Kewpie
3/4 cup finely diced celery (1 stalk, cut in 4 lengthways, then finely diced)
5 tbsp finely chopped dill pickle
2 tbsp liquid from pickle jar
2 tbsp Dijon mustard
3 tbsp finely chopped dill (or parsley or basil)
1/3 cup finely sliced green onion ~2 stems
1/2 tsp black pepper
SANDWICH: Bread, butter, butter lettuce leaves
DIRECTIONS:
Mix the Filling ingredients together with a wooden spoon, mashing up the tuna to make a fairly smooth(ish) spread. Bashing up the celery and pickles is encouraged. Butter bread, top with 2 pieces lettuce, tuna filling then top with bread. Eat!
PS If making ahead, put lettuce above and below filling, for soggy-bread-prevention purposes.
Пікірлер: 83
AND,.......add a few boiled eggs, cut the celery as small as the pickle, salt and pepper, finely chopped onions... and a sliced tomato.....❤
Excellent sandwich. Made this for brunch on a public holiday. Had 2.5 sandwiches, couldn’t get enough. Didn’t have fresh dill so I used dried.
The pickle juice is a wonderful addition. The juices from canned pickled foods is so good. I use jalapeno juice in a soup recipee that I make. Jalapeno taste without overwhelming heat (which mu stomach can no longer take).
@MrDreamer60
10 ай бұрын
I had no pickles so used pickled olives. Was best sandwich I've ever had. It's going in my special fav recipes folder for sure!😊
@jd-hj5ed
10 ай бұрын
@@MrDreamer60 Oh, that sounds good.
I believe you have mastered the tuna sano.
This is my new obsession. Absolutely delish. Thank you, Nagi ❤
Making that for sure 😋
Love the dill pickles and fresh dill. Yummy.
love seeing australian ingredients 😀
Looks good 👍
U really made a great and tasty sandwich.. greetings from Scotia
I love the lowly tuna sandwich on a wrap with buttercrunch lettuce and thin sliced tomato, so good. I am lazy and just use a good sweet relish instead of the diced pickle.)
The bread should be toasted!
@MissSpiritual.Soldier
9 ай бұрын
Yeahh I’m making this on air-fryer toasted, wholemeal sourdough bread 🤌🏽
hold salt oil ,butter 1/3 mayonaise ,use only whole grain bread cucumbers instead of pickles its much more healthier and you'll be enjoying these sandwiches well into old age
Hmm must try
youre makin me hungry
Looks good 👍🏼
A classic favorite. It's perfect for me open faced on toast or an English muffin... Any crisp bread ie Wasa type, or simply on a saltine! All delicious 😋 👍🌻
Pretty yummy thanks
Very healthy delicious snack
I like the tuna here.
Favorite food 🎉🎉
Next level🎉🎉🎉
Yum 😋
Never thought to add pickle juice, it will be there next time, thanks!!!
Awrsome❤
I usually eat tuna sandwich on breakfast or in dinner
Damn I’m making this!!! I’m a sandwich FREAK lol Thank you 😊
❤❤❤
This looks delicious! You can’t go wrong with a tuna sandwich! 😋 Next time I make one I’ll use this recipe!
So damn good 😌
very goood👌👌👌
Tasty
Looks good! I use sweet relish instead of dill but I like the fresh dill in there. Hard to find fresh dill where I live...any fresh herbs is frustrating unless I want to drive hours to Whole Foods here in US. Also the oil packed for me ends up smelling fishy even when I get albacore tuna so I stick with water packed and I'd do the butter but only if it's toasted first. Think I'm gonna go make one now!!!🤗 Love everything you do!! Been a fan for years!!
LOOOKS very delicious, BUT i always added Pettie green Peas & shredded carries too ✌
your bread is very bread i mean its the breadest bread i’ve ever seen
Why butter the bread?
Looks so fresh. I always add a little sugar in mine though 😂 I’m crazy 😅
The only things that go in my Tuna Fish is chopped green olives and mayo. Mayo on the bread and that's all folks.
I would have toasted the bread
Oh the debate & comments ! 😂 Not usually seen on your videos. Probably cuz this is a “ classic “ & we all remember how our moms used to make it. ( for me, I prefer the Subway recipe: albacore, Best Foods, s & p. That’s it, no veg. Plus the layer of potato chips added when eating 🤓)
egg sandwich lang ni daddy kinakain ko
Lack of mayo got me in tears and lack of trangles
@BoomerBoi
5 ай бұрын
i didnt even use mayo only dijon mustard and it still tasted good
Hi Can you please mention the measurements / quantities Of ingredients for this sandwich thanks ❤
Why use tuna stored in oil and butter the bread?
i don't like the tuna dry so i use the oil in it and break it apart and let it soak it up. looks good will give it a try.
@MrDreamer60
10 ай бұрын
Was so tasty with dijon mustard and mayo . You won't need to add any additional oil 😊
Umm sorry to Nag-i but you gotta make a lettuce bed to tuck the tuna in so your bread doesn't get soggy when you take it to work!
@Robbie_S
10 ай бұрын
Sorry to counter nag but nowhere he suggested that he is taking it to work. But that's a great idea of tucking for taking it to work or picnic (btw I'm curious if people still go for good ol fashioned picnics?) 😀
@bonnypop5764
10 ай бұрын
@@Robbie_S picnics rock. Let's go sometime and tuck our tuna
@TooHealthy05
8 ай бұрын
Wow such a small thing to complain about
@sharonlalli1414
7 ай бұрын
If you butter your bread it will help keep from getting soggy.
@lisas4453
6 ай бұрын
Always took Tuna to work, never had lettuce on it, never buttered the bread, used sweet pickle relish (drained excess juices) and no sogginess ever. My mom...talking 1970's here people, made it on white bread which can easily soak up juices but it never got soggy. If you over do the pickles and the pickle juice nd too much mayo then yeah it;ll be soggy but if you balance it properly there's never a worry. No toasting the bread, no lettuce...never a soggy sandwich and not a dried tuna salad either.
Damn it, I've run out of mayonnaise, and we shopped today. Why do you do this to me?
Wait, why the cold butter?
Toast the bread
Pan fry shallots mixed with canned tuna to make sandwich.
I'm just floored that anyone needs a recipe for a tuna sandwich😂. I'll just have my pickles on the side, please...preferably olives.
Put one slab of Turkey Breast on there 💡
No lettuce
Loved the recipe. For me, I would leave out the butter. I recalled many years ago, I was spending the day with friends on a Saturday, helping with moving some heavy items and yard work and her mother who is english was visiting the US and made a tuna sandwich with buttered bread and I (hopefully) politely declined.
Looks good, but that music!! Torturous.
No butter needed!
Butter 🧈 okay 😳
Pickle juice? Ask a canadian what u can do with pickle juice
Sweet pickes not dill!
ang daming gulay konti tuna hindi yata balance mas ok ba yan ?
It was all going great until you cut the sandwich the wrong way. 😃
@Tool2370
10 ай бұрын
Ah, old school..I thought the same thing😂✌️..
@lamemechose7072
10 ай бұрын
Triangles taste better!
@cassandrakarpinski9416
10 ай бұрын
Same here.
@dinobert06
10 ай бұрын
I think you might cut sandwiches the wrong way Gary!
@gary637
10 ай бұрын
@@dinobert06 Oh no. There are only two ways. Diagonally which is the posh way, or horizontally...having a rounded or straight crust. The crusts have two different textures, so you can never cut vertically.
Yigh.
Too much dill, stirred into mush, no butter !
Looked good until you squeezed the crap out of it. I have no idea why food influencers think squishing beautifully made food with their hands adds to the appeal. As an actual chef, it's disgusting.
@lisas4453
6 ай бұрын
do it your own way then and keep it to yourself..she's been cooking for years and you being a chef means diddly. i've had chef prepared meals that look like a 9yr old cooked it and tasted like shoes so being a chef means squat.