2:44 I love this because even though he may not be perfect at doing these videos he still loves what he does and does his best. Never stop buddy.
@avian83386 жыл бұрын
"give that a bit of a swish around" - with your hands of course, this is after all a Tudor recipe.
@rubyxyc7 жыл бұрын
Love these! Please do more 😊
@MoonlightDawnMoolightDawn3 жыл бұрын
Just discovered this channel. I wish there was more Tudor cooking lessons!
@bl00dhoney7 жыл бұрын
ohh, I like that tabletop stove
@sashineb.21147 жыл бұрын
Very interesting, thank you. May I please ask the name of the piece of music and musicians? Thanks.
@shraddhasakunde4737
7 жыл бұрын
let me know if you find it..been looking for it for quite long now.
@jenicon65607 жыл бұрын
Where did you get your knife?
@CaprishaPage7 жыл бұрын
Your channel is amazing
@snotina5 жыл бұрын
can you get the bowls somewhere?
@boullan-eratudor6 жыл бұрын
Essa receita legendada em português pode ser visto no nosso canal :)
@sacredlovetarot19714 жыл бұрын
I am looking for the name of the sausage balls that were created to look like apples, oranges pears etc etc, can anyone direct me to where I can find how these were made
@OcarinaSapphr-
4 жыл бұрын
Dragonfly Tarot Heston’s Medieval Feast shows them
@sacredlovetarot1971
4 жыл бұрын
@@OcarinaSapphr- thank you so very much, found it
@gidzmobug23236 жыл бұрын
Wonder how the Tudors kept the cold food cold. From what I have read on the era, raw veggies were considered to be poisonous.
@darthaino9979
6 жыл бұрын
They were would have been picked fresh that day especially for use in the palace and then brought by cart or boat to the palace kitchens. Everything would have been fresh caught killed or picked for the Kings table.
@765respect
6 жыл бұрын
When I had no fridge, someone recommend that I store my cheese in the coldest part of my house. My house was cold so it was easy to find cold spots. Any fresh foods were bought, prepared and consumed that day. Life of someone with few resources. Glad I'm past that!
@sidneyfrederickson3941
4 жыл бұрын
England tends to have cold north and north east winds, so things could be kept chilled in a north east room with open barred windows, one for meats and game, one for fowl and one for dairy. Ice off of rivers was harvested as well and stored, covered in straw, in brick or stone lined icehouses, partly underground.
@OcarinaSapphr-
4 жыл бұрын
Katheryne Koelker Actually, they had been moving past that idea for a while... but they still thought fresh fruit caused wind, lol.
@robertsroberts16886 жыл бұрын
porkchops
@pugswillfly3211
5 жыл бұрын
roberts roberts bacon
@empi41065 жыл бұрын
Wow I had no idea that a portable cooker would have been a thing so far back in time!
@Rosawyn
5 жыл бұрын
It's much more sophisticated than the "campfire on my counter" that Townsend uses for 17th C cooking, AND it looks like a little castle tower! It's so cute!
Пікірлер: 25
Excellent! I love cooking history
2:44 I love this because even though he may not be perfect at doing these videos he still loves what he does and does his best. Never stop buddy.
"give that a bit of a swish around" - with your hands of course, this is after all a Tudor recipe.
Love these! Please do more 😊
Just discovered this channel. I wish there was more Tudor cooking lessons!
ohh, I like that tabletop stove
Very interesting, thank you. May I please ask the name of the piece of music and musicians? Thanks.
@shraddhasakunde4737
7 жыл бұрын
let me know if you find it..been looking for it for quite long now.
Where did you get your knife?
Your channel is amazing
can you get the bowls somewhere?
Essa receita legendada em português pode ser visto no nosso canal :)
I am looking for the name of the sausage balls that were created to look like apples, oranges pears etc etc, can anyone direct me to where I can find how these were made
@OcarinaSapphr-
4 жыл бұрын
Dragonfly Tarot Heston’s Medieval Feast shows them
@sacredlovetarot1971
4 жыл бұрын
@@OcarinaSapphr- thank you so very much, found it
Wonder how the Tudors kept the cold food cold. From what I have read on the era, raw veggies were considered to be poisonous.
@darthaino9979
6 жыл бұрын
They were would have been picked fresh that day especially for use in the palace and then brought by cart or boat to the palace kitchens. Everything would have been fresh caught killed or picked for the Kings table.
@765respect
6 жыл бұрын
When I had no fridge, someone recommend that I store my cheese in the coldest part of my house. My house was cold so it was easy to find cold spots. Any fresh foods were bought, prepared and consumed that day. Life of someone with few resources. Glad I'm past that!
@sidneyfrederickson3941
4 жыл бұрын
England tends to have cold north and north east winds, so things could be kept chilled in a north east room with open barred windows, one for meats and game, one for fowl and one for dairy. Ice off of rivers was harvested as well and stored, covered in straw, in brick or stone lined icehouses, partly underground.
@OcarinaSapphr-
4 жыл бұрын
Katheryne Koelker Actually, they had been moving past that idea for a while... but they still thought fresh fruit caused wind, lol.
porkchops
@pugswillfly3211
5 жыл бұрын
roberts roberts bacon
Wow I had no idea that a portable cooker would have been a thing so far back in time!
@Rosawyn
5 жыл бұрын
It's much more sophisticated than the "campfire on my counter" that Townsend uses for 17th C cooking, AND it looks like a little castle tower! It's so cute!
Etymology please !!!