now i’m craving cinnamon rolls lol

@bloodlessmist

2 жыл бұрын

Same, help 😭

@TSD438

2 жыл бұрын

Yes, except I can't have them.😞

@KittenKat1313

2 жыл бұрын

I’ve seen 3 cinnamon roll shorts on YT today… I think it’s a sign

@jamesotis2783

2 жыл бұрын

@@KittenKat1313 it is ! 😂🤣

@Madi.starsss

2 жыл бұрын

Frrr, I'm camping and woke up at like 4:30 and everyone else is asleep, and I'm over here wanting a cinnamon roll from Cinnabon

I didn't see a previous video but I literally two videos ago saw a guy do this with the regular sized rolls, two cups of milk I, and he did the butter in the pan on the stove to melt it and then mix with the brown sugar, cinnamon, and some pecans on the stove still before pouring into the pan with the milk on the rolls, and then baking. Both ways look delicious, though his were more ooey gooey.😋

@haleyt3754

2 жыл бұрын

Yes olds cool kevmo lol

@audr4yh

2 жыл бұрын

link?

@cold4123

Жыл бұрын

@@audr4yh olds cool kevmo cinnamon rolls

@FinaFo

Жыл бұрын

@The Barefoot Kid I just bought two tubes to make these

@katiejenkins4532

Жыл бұрын

That sounds amazing

If anyone has the time I highly recommend making homemade cinnamon rolls. It takes obviously quite a bit longer but, imo, they are genuinely super fun to make.

@freecalypso311

Жыл бұрын

preach... literally EVERYthing is better from scratch.

@imcrummy6114

Жыл бұрын

Idk man. I bake all the time I make bread every other day. And cinnamon rolls are the bane of my existence. I’ve made them 3 times and they’re a whole day process and at the end I just wish I got these.

@ari8936

Жыл бұрын

@@imcrummy6114 that’s understandable. to each their own. i’ve always just found rolling them really fun and the turn out has always been worth it to me but at the same time i also find making macarons and various other overly delicate things really fun too so maybe i’m just masochistic.

@debrajol3585

Жыл бұрын

@@imcrummy6114 I make the dough in a bread machine.. from there it’s rolling, butter cinnamon etc, roll and cutting with dental floss. And I shouldn’t say ‘I make the dough’ when I literally add ingredients & the machine & it makes the dough 😂😂 I find bread machines at yard sales for $10 or $15 these days. Super easy compared to hand kneading 👌

@mandyheart8754

Жыл бұрын

What even is the original hack? To add cream, spices and butter on top before baking? If so, that’s not a hack - it’s adding to an existing product. A hack makes something easier, faster, cheaper, or more efficient. A better topping might be tastier, but that’s it a hack.

Aye this is what I do with my homemade cinnamon rolls! It’s how you get Cinnabon level moistness.

@gamer_rabbit19

2 жыл бұрын

Lol homemade?

@kota_bear7174

2 жыл бұрын

@@gamer_rabbit19 yeah, I absolutely suck at baking but cinnamon rolls is actually surprisingly easy and really cheap to make. You should try it out sometime!

@Stacy-

2 жыл бұрын

Thank you for explaining the purpose of adding the extra steps. The result of the cream & brown sugar/cinnamon/butter mix wasn't obvious nor did she mention why she/anyone would do this.

@immafaint673

2 жыл бұрын

mmm. Homemade

@turfee8268

2 жыл бұрын

Not homemade nor actual cinnamon rolls.

I literally just spent 5 hours making cinnamon rolls from scratch...just to come see this on KZread shorts😭 This looks SO much easier 😭😭😭

@monamobarak2928

Жыл бұрын

LMAI

@monamobarak2928

Жыл бұрын

LMAO*

@socringe2217

Жыл бұрын

With enough experience, i started doing the cinnamon rolls in just 2.5 hours, including proofing time and baking time. They are way better fresh.

@cindy846

Жыл бұрын

Well I’d bet money your homemade version was even better 😋 and less additives!

@nancyleader6967

Жыл бұрын

Your Ingredients list would have been shorter and healthier than the processed purchased ones.

This works with all cinnamon rolls, all brands. Tried and tested.

Why does everyone try and find the little mistakes- "You poured the heavy cream incorrectly 🤨" LMAO

@debbiemcclure2874

Жыл бұрын

Silly🤣🤣 She should have poured it from the bottom of the pan🤣🤣🤣

@theresnowaydude

Жыл бұрын

some people wake up early to hate 💀

@cdsbradley

Жыл бұрын

She drowned the last one in cream and it came out raw

@Error_707.

Жыл бұрын

The last video she made the cinnamon rolls came out raw and soggy I believe that’s why they weren’t pleased.

@lorimiller4301

Жыл бұрын

It's because a whole generation of people were brought up on Sesame Street. The show was constantly teaching us to look for what didn't belong. Over and over, looking for what was wrong. After growing up like that we're trained to look for mistakes, what's wrong rather than what's right. It became our focus, sadly.

Of course this is the first thing I see when I decide to go low carb 😫

@beshooketh9333

Жыл бұрын

Persevere!! I'm rooting for you

@xmiunax4385

Жыл бұрын

right? 😫

@saywhat23

Жыл бұрын

Same!!

@Uukio6464

Жыл бұрын

Use cabbage as a noodle replacement. Take few leaves, roll it up, and chop them into long strips. Boil or stir fry them until they're soft which can take 25-50mins. Then add meat, seasoning, onions, veggies. Can even use cabbage noodles as a ramen replacement so good. Can also make a cabbage lasagna. Try to keep the leaves in tact as possible. Boil them until soft, then layer it as you do with a regular lasagna. The cabbage noodles replaces the pasta noodles. It's so freaking good Get Spaghetti squash mix sausage or hotdogs in it, tomato sauce, tomato paste, garlic and onion powder. You can get the frozen ones or a fresh one. If you get a fresh one cut it in half long way and poke holes on top. Oil the inside lightly and place them faced down in an oven pan and bake for like 25mins. You can find recipes online on how to bake them

@Uukio6464

Жыл бұрын

@Queenie Maja Nice, and don't forget the ricotta cheese, it MAKES the lasagna mmm

now I know what to do with leftover cream whenever I need it for like 3 tablespoons in a recipe

@eIhag

Жыл бұрын

If you like boxed macaroni and cheese, sub your heavy cream for milk in that as well.

@pooppoopzoopzoop9935

Жыл бұрын

You can also make extra thick and creamy mashed potatoes by adding cream instead of butter or milk. Just pure potatoes, cream, salt and pepper (and gravy if you want to give it the extra mile)

@boximus_prime

Жыл бұрын

I just make whipped cream and put it on my coffee

@aliciax5854

Жыл бұрын

@@boximus_prime Coffee with whipped cream is so good 😩

@scribblescourge2622

Жыл бұрын

you can make pasta sauce too with grated parmesan and whatever seasonings you like, leftover herbs as well. the parmesan melts very easily into the heavy cream

Did this and they turned out amazing! My family didn't think they were from a can. I also added a tablespoon of plain yogurt to the icing and it gave it that tang of cre cheese frosting.

@liviloo87

4 ай бұрын

Dude, thanks for the tip!!!!

i did this with the normal cinnamon rolls and a bigger pan and it worked just as well as this they were sooo good👍🏻

@tronix9266

Жыл бұрын

Thanks dawg 🫡

Oh I've made these they're great! The pumpkin flavored cinnamon rolls are good too with the cream cheese frosting

Omg I just made these and HOLY CRAP these are good!!!! I used just regular 8 ct generic rolls but if you follow the steps, you still get awesome rolls❤❤❤❤❤

big fluffy rolls ? sounds like my stomach

I want some to bad Walmarts not open 24 hours anymore its 12 midnight😭

@quandaledinglejoo

2 жыл бұрын

I can't even do my 4 AM drives anymore 🥲

@MrArtVein

2 жыл бұрын

Midnight run sadness since the pandemic

@jennifercooper3846

Жыл бұрын

I know I need to stop watching these recipe videos late at night 😭

I saw that video and thought it looked delicious thanks for posting this video so now I can make yummy cinnamon rolls so hungry right now LOL

Reminds me of pudding chômeur, a classic Québécois dessert but with cinnamon rolls rather than cake batter and easier mixture to pour over.

I didnt use grands...just pour cream over them, enough to cover the top and pop em in the oven...works like a charm!

This is the best!I love these cinnamon rolls I made them this morning for my sister and my mom and they loved it!I 12/10 recommended these!They are so moist and have such a good flavor.

Made these with my daughter today. Wow!!! Delicious!!!

Coffee creamer works great too! Yummy way to use it up and you don’t need to add the extra butter or sugar or flavorings. Just pour you favorite creamer over it and bake like normal. Sometimes you’ll have some sauce left in the pan after baking so before your pan cools, carefully flip your cinnamon rolls out onto a baking sheet and then sauce will coat them almost like monkey bread. Then ice a usual! So good!

Wow..looks amazing

I LOVE THIS REDEMPTION STORY😭😭😭❤️❤️❤️

❤️❤️❤️ I will try it!!!

I watched this when it was late at night and I couldn’t make them- 😭😭

I did my cinnamon rolls with SourCream, a Dash of Milk and a dash of Vanilla Extract, plus 1 Tablespoon Coconut sugar 😋 Delicious, it almost tasted like a costco Cheesecake 😊

Omg, that looks so incredible 😍 🙌 👏

Glad to see Niya enjoying herself ❤

Them grands do hit different over the regular small ones

@eatsbyrachel

Жыл бұрын

Right?!

Consider yourself lucky! We don’t get canned pastry of any kind where I live!! Gosh they do look good! 🤤🤤

@janet1744

Жыл бұрын

Rachel you can make them using basic ingredients and they will taste better.

I finally tried this this weekend and have regretted it ever since!! TOOOO GOOOD!!

@eatsbyrachel

11 ай бұрын

Glad you gave it a go!

Definitely doing this - thanks

Okay….all those garbage ingredients from the cinnamon rolls and icing, and you make sure to use organic heavy cream??? You’re my kind of people!!! I eat healthy most of the time, and can’t shake my Diet Coke addiction knowing how bad it is. And I also just finished off a box of Twinkies after I took my non GMO supplements. 😂❤

@Adnilas

Жыл бұрын

Haha I’m the same way. Trying to get rid of the icky /barely food ingredients is a long process when you’ve eaten the Standard American diet your whole life.

@theshadylady1982

Жыл бұрын

Gotta draw the line somewhere... thats what I say! Lol.

@made2rise

4 күн бұрын

Hey, you gotta start somewhere, right? And even slow progress is still progress. Baby steps. 😉❤️

They clearly do not give enough frosting in those biscuits. Especially if you're puffing the rolls up with cream/butter. If you ever want to add to the frosting all you need is a couple tsps of milk or water and a good dose of powdered sugar. Mix then stir in the original frosting and BAM! Lather those babies up! Lol 😂

@crystalparker2542

Жыл бұрын

Agreed. And any vanilla frosting will work well too. Just store bought vanilla or cream cheese icing. Depending on what you like and if you just wanna make it super easy. But, making it yourself is easy enough.

@faithscheetz5361

Жыл бұрын

You need a few drops of vanilla too Can also use cream cheese instead of milk

@Electromash92

Жыл бұрын

Never understood the addition of the icing in American cinnamon rolls tbh, what does plain vanilla icing bring to a already sweet, sugary cinnamon roll? Just excess.

@TheWestlandgirl

Жыл бұрын

​@@Electromash92 Without it it it's just cinnamon bread

@tmason1636

Жыл бұрын

@@TheWestlandgirl no it’s still a cinnamon rolls. Rolls generally don’t have icing. But Americans enjoy excess of everything. That’s the American way and it’s also why we are the fattest society of the world.

hey heyyy i saw a hack where you make a waffle out of these cinnamon roll and it turned out to be delicious!! So i guess you should try it as well

Me who's allergic to cinnamon: 👁👄👁

@Fujoshi1412

Жыл бұрын

You are not alone! I feel your pain as a fellow person allergic to cinnamon! Fall season sucks because everything has cinnamon in it somehow. Or you find that this year they decided to add cinnamon to the recipe and your like WHY. Ended up finding a pumpkin bread recipe that used ginger and cardamom instead of pumpkin pie spice(which has cinnamon). I think I cried for joy.

@shiannafoxx

Жыл бұрын

Me who’s lactose intolerant 👁👄👁

My lactose intolerant stomach is already getting a little weird just by look at this. ( but it looks delish)

@leleindie

2 жыл бұрын

Silk makes a lactose intolerant heavy cream. It’s a new product but it’s not impossible to make these.

That looks amazing I feel like usually those things always get dry and not that good.

@juleenrustan3804

3 ай бұрын

That's why you use the heavy whipping cream

Highly recommend this recipe! I used two cans of cinnamon rolls n the same amount of heavy cream and brown sugar cinnamon butter and put it in the oven for 45 minutes. Came out perfect

@SC-cb2pg

Жыл бұрын

How much heavy cream do you use for two cans?

@jennifercooper3846

Жыл бұрын

I’m curious to know how much cream to use too.

I did this based on your recommendation and OMG... so yummy!!!

Funny because I much prefer the Pillsbury cinnamon rolls to the Grands. But they do look good.

I’m currently eating a cinnamon roll, I think KZread can hear or see me.. 🗿

So good!!!

I'm craving cinnamon rolls now lol

If thats a half teaspoon of cinnamon then I need to rethink my entire life

@kiwinctiny3790

2 жыл бұрын

It’s half a tbsp/tablespoon

Forget what other people say, you do you!

Looks so good

I have to try this! Looks so good!

Imagine trying this w/ some sweetened condensed milk added to the heavy cream 🤤

@shiannafoxx

Жыл бұрын

Being lactose intolerant, I’d rather not…

@src3360

Жыл бұрын

YESSSSSS Im doing it!

“Drizzle on top” Literally drizzles around them barely missing the tops

Your cooking is amazing

I have been using these cinnamon rolls and making the mixture for them prior to baking, I have not yet tried the addition of heavy cream. I have made a bit of additional icing with confectioners sugar and milk but you can also make it with cream cheese and confectioners sugar if you like a little more icing then what comes in the package from Pillsbury. Also important to note that oven times vary quite a bit and I uncover mine for a couple of minutes at the end of cooking time because the tops aren’t browned if I don’t.

@eatsbyrachel

6 ай бұрын

Thanks for the additional tips!

I understand the time you have for these videos is short. Given that... it would be Soooo nice if you'd put the recipe here in the comments. The video is much too fast to get all the info even after watching it several times

What does the heavy cream and the brown sugar thing do?

I can say that this also works on regular cinnamon rolls as well. I also added chopped pecans on mine.

If I were making this? Id cut the rolls into 1/3 bake and then I'd make like a gallon of the icing and put whole pecan pieces in the icing and pour this icing inside the 3 cuts and make my rolls to be flooded in this icing with pecans! If you're going to eat carbs, then do it all up! Yea.

I add the icing before baking, no foil. Comes out a little caramelized after. Delicious. Must remove from baking dish right away bc icing cools to cement.

Those look like my moms except she whips out the bread maker from 1980 and makes it an all day thing. Love her

@freecalypso311

Жыл бұрын

and she loves you too, clearly... 💗💗💗 baking bread is a labor of love and homemade from scratch kicks a canned roll's ass, all day.

Looks fiiire ❤

Looks creative might have to try🤔

My uncle makes the best homeade cinnamon buns takes him like 5 hours

@funinthekitchen844

2 жыл бұрын

It doesn't have to take that long 😂 I bake myself, and I can make them in about two hours, and they are AMAZING! 😋

I love to add raisins to these cinnamon rolls too! I just put my raisins in a lil pot on the stove and add a little butter and water, then boil them for a couple mins to make the raisins moist and delicious. Then unroll the cinnamon roll and sprinkle the raisins on the cinnamon side, then roll em back up.

My mom's been making homemade cinnamon rolls like this forever. With the milk and the brown sugar over the top. You don't have to use heavy whipping cream, you can just use 2% milk, works great ,tastes great!!!!

I tried it with the regular ones, and it improved them significantly. Results were still good.

Why the butter is Anemic? 😀👻

Let's just keep piling on the sugar, more sugar..... MORE SUGAAAHHHHHH

@samdajellybeenie14

2 жыл бұрын

What is American breakfast without dessert?

@antoniopljuc5822

2 жыл бұрын

Moooore sugahhh

@Rcmkney23

2 жыл бұрын

Its a desert what the fuck did u expect, kale?

@Linolinolinolinolinoo

2 жыл бұрын

It’s a cinnamon roll not a salad

@smallbeginning2

2 жыл бұрын

@@Linolinolinolinolinoo it's excessive is what it is

I honestly expected it to be more softer inside

I dip mine in French toast mixture, eggs, cinnamon, milk or cream, and mexican vanilla, place in pan and a stick of melted butter and bake. Add icing.....yum!

@jennifercooper3846

Жыл бұрын

Oh yum, that sounds good 🤤

That bread be so soggy with that recipe. I'm never wasting my rolls again

@annharris2109

Жыл бұрын

They look delishious, om just wondering if I'd fall out in a coma afterwards from allll of that sugar?🙉🙉🙉

Finally somebody who opened the cinnamon roll thing correctly

@KiryuMaria

Жыл бұрын

How else would someone open it? I'm very curious 🤔

@confused7867

Жыл бұрын

@@KiryuMaria people hit it against the table or use a spoon to hit it or push

@KTr0ck

Жыл бұрын

@@confused7867 that’s because they used to be way more pressurized than they are now. u would always get jumpscared by the can suddenly popping open if u tried to just peel off the paper. so ppl came up with ways that would instantly release that pressure and WASNT directly in ur face, haha like i said, most arent rly made that way anymore, but the fear still remains😅

@NaturallyDOPE0990

Жыл бұрын

@@confused7867 the directions on the can actually says to use a spoon. I just made some

The orange ones are great

Cinnamon rolls are my one of my favorite baked sweets. Definitely going to be trying this next time I make some.

Sorry what- DO YALL HAVE PREMADE PACKAGED CINNAMON ROLLS?? Nah here we have to make the dough, double it’s size with the yeast, roll, cut, make the sugar and cinnamon mix, bake- YOU HAVE PREMADE ONES?!!

@crystalparker2542

Жыл бұрын

Yep. Several brands. Easy to get and make.

@donnaconner1117

Жыл бұрын

Wow I never would have realized people didn't have store canned cinnamon rolls, been eating them my whole life! I'm grateful rn

@ellaheihei4800

Жыл бұрын

@@donnaconner1117 lmao honestly i think memorizing my great great grandmothers cinnamon roll recipe is worth it

@donnaconner1117

Жыл бұрын

@@ellaheihei4800 definitely more than worth it!!! You're blessed, I'd take that over packaged any day

Wait, so what did you get wrong? You got them out of a packet and heated them up.. Ooh, okay, you bought the wrong packet to heat up.. okay.

@paniniprincess5211

2 жыл бұрын

I saw the video and I guess the size was too little and peoole were critical about that

@ErieRosewood

2 жыл бұрын

they were small and I don't think she added the butter and cinnamon. also the small rolls and the grands are very different. it's hard to explain. but if you've bought both you can notice it.

@wokeil

Жыл бұрын

@@ErieRosewoodLOOK AT WHAT YOU'RE SAYING WOMAN!!!!! CAN'T YOU SEE IT'S INSANE?!?

@imcrummy6114

Жыл бұрын

No the grands are actually completely different to the smalls. The grands are rolled with the filling in between the rolls like a real cinnamon roll. The smalls are just a ball of dough with butter common melted on top.

" mix till you get a mixture"

Those look BOMB!

I make my synonym rolls from scratch

@talonxuan771

2 жыл бұрын

Lol Synonym?

@SuperMiIk

2 жыл бұрын

@@talonxuan771 i started calling them that as a joke but once I said that to a customer and they thought i was so stupid 😭

@catemoji

2 жыл бұрын

just like grammar used to make

So....the "hack" was to buy some premade rolls? Lame af

@Eveoriginalsinner

2 жыл бұрын

And add cream and cinnamon butter liquid

@a_literal_crow

2 жыл бұрын

Did you miss half of the video???

@junipertherainwing

2 жыл бұрын

Perhaps you should pay attention instead of being so damn snobby about it? She was clearly adding things into said cinnamon rolls. Either way, they're just some pastries, chill out.

@camx3316

2 жыл бұрын

I guess it was to add milk and stuff to it but it's a pretty useless video

@camx3316

2 жыл бұрын

@@junipertherainwing damn dude take it down a notch not everyone wants a "recipe" that's 90% packaged food. You sound like the snob lol

girl. omg. you just changed my life. 😂

These came out crazy good! One extra step I think would really take these over the top would be to add a generous sprinkling of chopped pecans.

You have to unroll them when eating. You just gotta

@eatsbyrachel

2 жыл бұрын

NEXT TIME

@teeg7078

2 жыл бұрын

If they're not great it doesn't matter

@ahhhjess

2 жыл бұрын

whatt ive never heard of unrolling them before😭😭

@kaedesakura9274

2 жыл бұрын

Well nobody had to tell you that breathing isn't optional either.

@made2rise

4 күн бұрын

Yep! Like unscrewing an Oreo! 😊

As a swede seeing almost finished (just put in the oven) cinnamon rolls in a tin can makes me very uncomfortable- (No hate

@loveyou12years1d5

2 жыл бұрын

i really get you but i'm not from sweden but I love the country & the food (especially cinnamon rolls)

@freecalypso311

Жыл бұрын

I'm American but I feel u 100%, I bake everything from scratch. Do you have a good recipe?

Add condensed milk and cream cheese to the frosting if you really want to kick it up a notch

Oooo this looks delicious 😋🤤

Cinnamon rolls actually originated from Sweden, "kanelbullar"(spelling??). They are baked individually, as in not not smushed together and are not poured with frosting. Usuallly are topped with little sugar like balls(i dont know the name okay). They are much better and more delicious than the americanised version imo. I feel that the frosting is unecessary and ruins the rolls honestly. Would you put $2 ketchup on a premium cut steak? Im not hating but i definitely prefer the Swedish version🇸🇪❤

@miliangarba1194

Жыл бұрын

YES swedish cinamon rolls are so mutch better. 🇸🇪🇸🇪

@freecalypso311

Жыл бұрын

Thank u for the explanation... Do u have a good recipe? These comments have me dying to try one...

@Pantetta474

Жыл бұрын

@@freecalypso311 ​ I can’t post a link but try searching for Camilla Hamid and go to her playlist named ”Bullar” (second video in the playlist for regular authentic kanelbullar) here on youtube! She does only speak Swedish in her videos but she links the recipes at the top of the video descriptions and I believe the website has a translate button.

@freecalypso311

Жыл бұрын

@@Pantetta474 thank u love!!! I'll do just that...

@ItsAsparageese

Жыл бұрын

That sounds good! Personally though, I believe there is virtually nothing in the world that can't be made better with a little cream cheese frosting lol

This hurts me as a Swede😭

@snokalo208

2 жыл бұрын

SAME

@theah.f7233

2 жыл бұрын

@@snokalo208 the white sauce haunts me

@snokalo208

2 жыл бұрын

@@theah.f7233 Cum sauce

@theah.f7233

2 жыл бұрын

@@snokalo208 jag dör😭😭

@theah.f7233

Жыл бұрын

@@freecalypso311 all the recipes are in Swedish🥲

This looks appetizing but. Sadly they don't sell it in Australia qwq never had a cinnamon roll in my life

@mikaelafox6106

Жыл бұрын

Make your own! It’ll taste better anyway.

Looks delicious ❤

WHAT HAVE AMERICANS DONE TO OUR CINNAMON BUNS!?

@trans_panda

Жыл бұрын

Made them better and more tasteful.

😭😭 be a of my health issues, wish I can have this in SUGAR FREE 😭😭

@kellygreengables3936

Жыл бұрын

You can try using a sugar substitute but the taste might be a little bit different

I use the regular size rolls. DELICIOUS!!!!!

Take the icing, mix it with cream cheese and powdered sugar and it’s a thicker creamier icing. Makes it even better !

Who else wants cinnamon rolls now 👇

I love how Americans think it’s cooking

I just put mine in the oven. I'm so excited to try em. I haven't had a cinnabon roll in years. ❤ thanks 4 sharing this recipe. They smell sooooo good already and only been baking for 10min. 😊

@eatsbyrachel

Жыл бұрын

YES I hope they were as tasty as they smell!

@idkwtf2makemyusername104

Жыл бұрын

@@eatsbyrachel I'm not sure about yours but mine took over an hour to fully bake. Lol they were amazing tho!! My teen sons loved em too and they are picky pants. Hahaha thanks again 4 sharing the recipe.

That is a lot of effort and doesn’t look much more impressive than just making them the regular way

@killereria9945

2 жыл бұрын

Really? This is super easy and simple. Ur standard of easy has to be really simple then.

@chelseabradley2118

2 жыл бұрын

I mean it just doesn’t look much better after adding all the stuff to them then if you just baked them right out of the can. I mean for all the cream and other stuff added the thumbnail looks like super dry cinnamon rolls. It’s just adding extra stuff to make the same thing is what I’m saying. But glad you found my comment and know me so well

@chelseabradley2118

2 жыл бұрын

It’s not that it’s a complicated recipe, it’s the outcome of adding extra ingredients to get the same result

Jjjj

@vanilla.yuiiii

2 жыл бұрын

Cringe

@user-uc6no9re3n

2 жыл бұрын

cringe

I did it with regular cinnamon rolls and was successful! 😋

You never got tired

Really? Making pre-made food is a hack now ._.?

@DanX_27

Жыл бұрын

😂 exactly what I was thinking