Check out Hotel Karthik to taste some wonderful flavours of yesteryear. Hope you enjoy this one; happy eating! If you'd like to support our work, please join our KZread membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/

Its a sort of coffee that doesn't just whispers but shouts a good morning to you...What brilliant word wizardry

I used to have lunch here while working in Infosys kottara... guved the 1990s hotel feeling

I do not watch this channel for food, only for the english of this gentlemen, what a vocabulary, what a word power, positioning and placing them appropriately, only for english.

Great to see hotels still making such plain dosae without any fuss. These are the dosaes which can be consumed everyday without any guilt.

There are few restaurants left in Mumbai like this which still hold their charm of old days. If you visit Matunga in Mumbai you will get feel of Golden Childhood Days.

@akashkumbhar1515

27 күн бұрын

Can you suggest some authentic Udupi restaurants in Mumbai?

One of my favorite places for morning breakfast and evening snacks. Palav, dahi vada, masala dosa, buns, neeruli baje are favorites

When did u come here .. I can't believe I missed this 😢 I literally work in a bank situated right next to the hotel.. wish I had met u .. anyway.. until next time ... But once again I invite you to our home to try Authentic Dakshina Kannada Brahmin cuisines.... Please do come ..

The buns, the dosae, the coffee are all must be so proud of you Kripal. Nobody has described them so beautifully like you do.😊

Grt ..love the simplicity of restaurent

Yess really a worth place to visit...we often go ..& here we get KT COFFEE & TEA ..THUPPA DOSA very TASTY..REASONABLE ..GOOD AMBIENCE & HYGENIC TOO ...ur visit here will make people to know those who r unaware SIR😊

Various breakfast items are here.Healthy breaj breakfast.

ತೊಂಬ ಚನ್ನಗಿ ಇದ್ದೆ ಸರ್ ಗ್ರೇಟ್ ❤❤❤

Wow Hotel Karthik We used go here during training time when we used to stay at binary homes 17yeras back. Thanks for covering this hotel 😊

16:09 That authentic expression after taking the first sip. My father does this every time.

one of the few places you would get authentic food in mangaluru, very well covered 🙌

All my favorite snacks. Mouthwatering and yummy episode

Been going here since i was a kid, Food is the best here, Place hasn't changed one bit in 3 decades .

After watching your video we got so tempted to eat that we went to Shri Krishna Bhavan in Dubai and enjoyed Mangalore Buns and open dosa ❤Thank you for sharing this video.😊

@FoodLoversTV

26 күн бұрын

Great 👍 Hope you enjoyed the buns and coffee in Dubai!

❤ your big fan sir 🎉

Super Food Sir🥘🥘🥘

If you are still in Mangaluru, please try out Vanas at Mallikatte for their excellent sea food.

Kripal's videos never disappoint. What are some of best eateries in and around Hebbal?

South Indians love their coffee

Amazing vlog sir. Love from Canada

Missing Namma Mangalore a lot

OMG awesome ❤ love dose...❤👍

Ultimate Anna.. BUN rocks.. with Sambhar...

Bahu j saru

Heaven

Nice🎉

👌👌👍👍

This hotel reminds me hotel kamat in hyderabad

Kripal amazing Hot Sugar Kapi with Mangalore BUN 🙂scooping chutney 🙂love the way you find the small enterprises that are genuine and easy on pockets - Thank you wonderful episode and wishing such place continue to exists. 🙂

@FoodLoversTV

26 күн бұрын

You are welcome, Sunny, glad you enjoyed this one too.

This is definitely transporting me to my childhood days of Hyderabad. Right opposite to the Secunderabad railway station, there used to be an eatery by name Bombay Anand Bhavan. Though the name suggests North Indian, i savored one of the best south indian masala dose, vade and idly there. Thank you, Kripal sir for this replenishment of happiness. May you be joyful ever! And it goes without saying and I keep saying it always that... I really wish to bump into you one day and savor some scrumptious food enjoying my fanboy moment ❤

@FoodLoversTV

23 күн бұрын

Appreciate your kind words, and I’m happy this episode transported you back to some special childhood memories.

@foodloverstv today I got to know the fullform of the KT Tea!😊 In North Karnataka you would very easily hear KT as a special tea!

You need to visit Hotel Usha Kiran in Carstreet Mangalore their Akki rotti is very famous made only on the mornings of Wednesday and Saturday, Don't Miss

The way of describing is very interesting. Thank u sir.

Sir please do visit to... Mari Bhattara Hotel, Edapally - Panvel Hwy, Gunavante, Karnataka 581342 And you must try Tuppada Dose (Ghee Dosa) before you taste anything.. I bet you... You'll definitely go for another Dosa...😊

Aambode is made of chana dal/ tur dal and many refer to it as Dal Vada also..

@deepakm8521

Ай бұрын

Dal Vada is chatte ambode, this is biscuit ambode

Excellent video as always.....just wondering whether you had 3 or 2 coffees, bill says 2 but the video shows 3......did you get 1 coffee free? Just kidding........take care and happy eating/educating.

❤❤❤❤❤❤❤😊

Requesting Govt. of Karnataka to make Kripal sir as “Food Ambassador of Karnataka “❤

👌

Come to pune sir

Sir north india tour

you are looking much more happy in this video

@maheshm5463

Ай бұрын

He is on Home ground

@VamsiKrishna-ls5fk

Ай бұрын

@@maheshm5463 howdu .

Kripal sir, excellent video. Your presentation, commentry, content of vlog are very useful for new tourists coming for these locations. Thank you so much for great vlogs .

@FoodLoversTV

26 күн бұрын

You are welcome.

@SGgo957

26 күн бұрын

@@FoodLoversTV can you please create similar vlogs for Belgavi , Karwar,Kumta,Ankola,Gokarna, Murudeshwar cities also

Sir you should have done PHD in food Wat a description of food you give

Sir please do try Sri Rama Restaurant, kinnigoli.

Good morning dear Kripal - At the outset I am happy that you & Boss are having a good time in Phuket . Super happy to note that you managed to catch up with Mark Wiens & his family ❤️ Time to dive into this vlog . It’s been raining in Mumbai as well . So it’s a breakfast vlog at Hotel Karthik 👍 Wow drooling 🤤 looking at their breakfast dishes . To begin with it’s time for the Rim Jhim coffee ☕️. A true coffee connoisseur that you are , loved the way you drew comparison between both the coffee glasses and how sugar plays a role in the layer profile ( density variance ) 👌👌 Glad that you enjoyed your coffee ; one of the prime reasons for you to step out of your hotel . Yes I recollect the episode of KT at Laxmi Nivas . So you have ordered the Mangaluru Buns , Ambode & Goli Baje 😋 Wow you are incredible; just by touching the Mangaluru Buns you knew how long the batter was fermented and that you are in for a good time 👍😀 The spring test is something we do in Mumbai to test the texture & freshness of a Ladhi Pav . Oh wow that’s a great way to dip the bun in the coffee with more sugar 👌 Looks like the coconut chutney and Sambhar played second fiddle as compared to dipping the bun in the coffee . Goli Baje seems to be Ok . The Ambode has hit the spot and good combo with the chutney 👌 Next dish is the Open Benne Masala & Podi dosa . Time for your favourite move to attack the dosa from the centre ( post folding ) so that you get a wholesome flavourful experience. I love this type of Masala / Palya . I agree the plain Masala Dosa resembles a typical Mumbai Masala Dosa and happy that it brought you some nostalgic memories of having such a Dosa in Mumbai ❤️❤️ Somehow I always prefer a thick coconut chutney with my Dosa and Vada . One more cup or Rim Jhim coffee followed by a delectable Pineapple Sheera 😋 Completely agree with you I also prefer such eateries which are modest but serve some scrumptious dishes . I am so happy that you relished your breakfast. Not sure if you still managed the afternoon lunch shoot after this moderate to heavy breakfast 😀 Thoroughly enjoyed every frame of this vlog . As usual you are master in narrating and sharing your experience with us and heartfelt gratitude being a fellow food lover 🙏 Wishing you a wonderful weekend in Phuket . Take care & God Bless 😇 Loads of Love & Respect 🤗🤗🤗❤️❤️❤️

@FoodLoversTV

26 күн бұрын

Hi Rajesh, glad you enjoyed this video account of mine from a simple, no-fuss eatery in Mangalore, that masala dosae took me right back to Bombay. I remember an eatery called Ratna on SV Road in Goregaon from back then. Not sure if it still exists. Btw, my lunch stop after this breakfast was Maharaja and a delicious repast of the GSB monsoon delicacies. 😋 Take care and thank you for your greetings as always.

Avalakki means kande pohe

You are making me drool, Kripal.

It's my daily evening coffee place. ❤ When did you came here, my bad luck for not able to meet you. Very big fan of your.

What you do after tasting leftover food?? Is it thrown in garbage or u take it packed?? Definitely there won’t be any answer

Yesterday we had been to Vrindavan Inn restaurant in Marar Road, Trichur. Ordered Paneer Dosa. While having it, i thought about how beautifully you would start from cutting it in the middle and begin❤❤

@FoodLoversTV

26 күн бұрын

Haha! Glad you remembered me whilst relishing a dosae. Happy eating!

Hi Kripal - Big fan of your work! I have a genuine question - in your videos do you eat all the dishes you order by yourself or your crew helps with the share?😂

@FoodLoversTV

26 күн бұрын

Thank you, Deepak, in most cases and in dishes that are platter to plate, the team sits down after the shot.

Next Hotel Janatha Deluxe sir please😊❤ thats also an amazing iconic place

My bad behavior is watching @Kripal Amanna talk about tasty food when I am HUNGRIEST! Lol

Sir they charged u for just 2 coffees but I guess u had 3😮

👌🏻👍🏻💯🩷

Instead of going here you could have gone to Hotel Krishna Vilas in Urva Stores. This hotel is far better than the Karthik hotel...

@neelakantansekhar2701

Ай бұрын

But this hotel is full in capacity. Why?

@neelakantansekhar2701

Ай бұрын

Seems so from this blog. So asking

@jas.castelino

Ай бұрын

Both Krishna Vilas n karthik r good....but karthik is slightly better

@rakshithnaik2

Ай бұрын

Especially their Idly and Sambar

@roshanpai6632

Ай бұрын

Being the regular visitor of Krishna hotel i can say it has lost its charm after the renovation. Hotel Karthik is way better. Krishna hotel trying to modernize, but Karthik hotel remains rooted to nostalgia.

You look like booozd off with the dose of breakfast quantity.😂

That guy said only buns you added Mangaluru. Hypocrisy. Why add one region name when buns are made in the entire coastal and Malenadu region. You see most of those items in breakfast when you are in North canara and Malenadu as well

@navaneeth4u

Ай бұрын

I didn't think it was any hypocrisy, something just gets associated with one place although it is made in many places like Mysore Pak. Also we call it manguluru bajji whereas in Chennai they call the same thing as Mysore bajji. Anyways food is universal and just needs to be enjoyed 😊

@user-se6fh1wy5u

Ай бұрын

Learn to appreciate what he does rather trying to find negative in everything no one is perfect one wise man said take positive in what u get forget the negatives and move on to become a better person

@sca654

Ай бұрын

Looks like feeling jealous about mangalore

@sunithaprabhu9333

Ай бұрын

How I wish we know before when you come to Mangalore. Would love to meet you.

@kamathbrk7700

29 күн бұрын

Everywhere it is known as Mangalore Buns. Don't fret dear friend.