In this edition of Drogo's Kitchen we're showing you how to level up one of our favourite products. This is a super simple way to enhance the truffle focaccia with more fresh truffle and a drizzle of our black truffle oil. This authentic bread is produced on the coast of Italy, where the traditional focaccia recipe has been enhanced with the delightful, earthy flavour of black truffle paste for centuries. Simply warm up in the oven for the most decadent and delicious bread to share at your dinner table! To take this focaccia to the next level, we experimented with shaving fresh black truffle on top of the warm bread and drizzling over a little black truffle oil. Is there a better combination than the smell of fresh bread and truffle?!
View the full recipe for Truffle Focaccia at Fine Food Specialist: www.finefoodspecialist.co.uk/...