Triple-T

Тәжірибелік нұсқаулар және стиль

#tyrellknifeworks
In today's Triple-T (tools, tips and talk) #118, we'll continue our mini-series on grinding and talk about plunges and shaping bevels.
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Пікірлер: 107

  • @TyrellKnifeworks
    @TyrellKnifeworks Жыл бұрын

    Any tips you want or problems you are having that you'd like to see discussed in future videos?

  • @squallyboally

    @squallyboally

    Жыл бұрын

    How most hammerhead knifes are made, I would like a discussion about that.

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    @@squallyboally When you say "hammerhead knives", you mean the company that does folders? I'm not sure exactly what you mean.

  • @erikcourtney1834

    @erikcourtney1834

    Жыл бұрын

    I’m curious to what a “hammer knife” is too. Not sure if it’s the multi tool knife with a hammer head or a dive knife that’s a dagger with integral guards. Many different things that it could be 🤷🏼‍♂️

  • @TRichardsBlades

    @TRichardsBlades

    Жыл бұрын

    Fullers... both by hand and by machine

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    @@TRichardsBlades oh that’s a good one. 👍

  • @patraymond4863
    @patraymond4863 Жыл бұрын

    Best video on grinding bevels I’ve seen! I’ve watched countless.

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I’m glad it was helpful! Thanks for watching.

  • @6Sally5
    @6Sally5 Жыл бұрын

    Thanks SO much for sharing your expertise! I haven’t started knife making yet, but this helps immeasurably for when I do!

  • @T_B

    @T_B

    Жыл бұрын

    Same!

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Time to give it a try! 👍🏻. Thanks for watching!

  • @dominicdwk
    @dominicdwk Жыл бұрын

    Pull and pull hands-that’s going to have a positive effect on my bevels. Thank you.

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I'm glad it was helpful, Dominic!

  • @stephenborders4654
    @stephenborders4654 Жыл бұрын

    I am going to favorite this series. I really struggle with this. Thanks.

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I’m glad it’s helpful! Thanks for watching

  • @TalRohan
    @TalRohan Жыл бұрын

    Very nicely explained Denis ..as always great camera work and very useful section on does, don'ts, why's and why nots. Thanks for sharing.

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I’m glad it was helpful! Thanks for watching.

  • @subhankarghosh5787
    @subhankarghosh5787 Жыл бұрын

    I was making a bowie & kukhri hybrid knife and having challenges with the bavel. And you have guided me to do that then . Thanks man . Your comments help me a lot.

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I'm glad these were helpful. Thanks for watching!

  • @chewyakarieckenicholas6049
    @chewyakarieckenicholas6049 Жыл бұрын

    Thank you very much I have been trying to figure out why my bevilles have had waves like the ocean and now I know I truly appreciate you sharing your knowledge with us

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I'm glad you found it helpful. Now put it into action and let me know how it goes! 👍🏻

  • @IamAyK
    @IamAyK Жыл бұрын

    very useful information thank you

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I’m glad it was helpful. Thanks for watching!

  • @fourkings7897
    @fourkings7897 Жыл бұрын

    I really need this, because I'm still suck at freehand grinding.. Thank you Sir..

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Hopefully some of these tips help you out! Thanks for watching.

  • @darrinhiles5075
    @darrinhiles5075 Жыл бұрын

    Keep up the good work, love these videos.

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Thanks for watching, Darrin!

  • @rlaycock86
    @rlaycock86 Жыл бұрын

    This video is VERY informative. Thank you!

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I'm glad it was helpful! Thanks for watching.

  • @brysonalden5414
    @brysonalden5414 Жыл бұрын

    Very helpful, as always.

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Thanks, Bryson! We'll talk about some of this in person next week! 👍🏻

  • @geraldandre7009
    @geraldandre7009 Жыл бұрын

    As always super nice and handy tips. We all have done grinding, but going with you through the steps and how the parameter fit together really helps. I love you videos!

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Thanks so much, Gerald! I'm glad the tips were useful to you.

  • @jasonvliet-odonataknifeworks
    @jasonvliet-odonataknifeworks Жыл бұрын

    Great tips! Thanks for the content!

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I'm happy they were useful, Jason!

  • @voodoojuju1519
    @voodoojuju1519 Жыл бұрын

    Great informative video !!! Greatly appreciated

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Thanks for taking a look!

  • @maneotis4g63t
    @maneotis4g63t Жыл бұрын

    Yay another triple T!

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Thanks for following along!

  • @kevinleetreetimefpv111
    @kevinleetreetimefpv111 Жыл бұрын

    Great video. Very informative.

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Thanks for watching, Kevin!

  • @robertmillard4408
    @robertmillard4408 Жыл бұрын

    Great video Dennis very informative

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I'm glad you took something away from it, Robert!

  • @T_B
    @T_B Жыл бұрын

    Great video!! Very detailed!! 💪

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Thanks for checking it out!

  • @jamestechmeyer4622
    @jamestechmeyer4622 Жыл бұрын

    Thank you! Just started and this is so useful!

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I'm glad you're taking something away from these, James. Thanks for watching!

  • @Stillpoint23
    @Stillpoint23 Жыл бұрын

    Distal tapers are a technique I really need to work on. Gotta love Thursday mornings at TK's shop :)

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    That will be a fun video. I expect a few "aha" moments. 😉

  • @Stillpoint23

    @Stillpoint23

    Жыл бұрын

    @@TyrellKnifeworks I get an aha from most of your tutorials :)

  • @118blades4
    @118blades4 Жыл бұрын

    Those are some good tips. I have encountered them problem many times. I will try the suggestions for sure !!!!

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I'm glad there's something in here you find useful! Thanks for watching.

  • @118blades4

    @118blades4

    Жыл бұрын

    @@TyrellKnifeworks tbf. They were all good tips

  • @darrell840
    @darrell840 Жыл бұрын

    Thank you again for that nice video of yours! You have that great ability to explain stuff in a way so that it's really easy to understand. And again answering your question, please explain distal tapers, weight distribution and how to grind distal tapers and distal tapering the tang. There is too less videos out there that explain them well. Peter johnsson does a good job but it's for most people a bit laborious to watch those two hours and he's only talking about swords

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I’ll cover distal tapers and weight reduction in next week’s video, along with false edges and maybe fullers. Thanks for watching!

  • @SuperJnne
    @SuperJnne Жыл бұрын

    Thanks. Great advice!

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Thanks for watching!

  • @MasaruNatsu
    @MasaruNatsu Жыл бұрын

    Awesome video, I just wish I would have found this last week when I grinded my very first knife 🔪, I still used this to correct some issues, great video, thanks

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I’m glad it was helpful, thanks for watching!

  • @supermannyg3
    @supermannyg3 Жыл бұрын

    Thanks for doing this series. Of all the ways I've ground bevels, the workrest method is my favorite. It's good to see your perspective. Always learning.

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    If there's other tips you want to see, let me know! Thanks for watching.

  • @Avel_runner
    @Avel_runner Жыл бұрын

    Hey, I always just struggling with these today! Tks for the video and all the tips, will help a lot! Lfw to the next video too, distal taper is always hard

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    We're going to make the distal tapers easy! Stay tuned. Thanks for watching.

  • @Stillpoint23
    @Stillpoint23 Жыл бұрын

    Good morning brother!

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Sorry, I'm late replying to comments today... good afternoon. 😜

  • @Stillpoint23

    @Stillpoint23

    Жыл бұрын

    @@TyrellKnifeworks better late than never! May be past my prime, but I'll keep on forging ahead! Who knows maybe I'll forge a head someday 🤔😝

  • @RobanyBigjobz
    @RobanyBigjobz Жыл бұрын

    I do have issues with the smiley face. Thanks for the tip on fixing it!

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Thanks for checking out this tips video, hopefully it was helpful.

  • @BrighamKindell
    @BrighamKindell Жыл бұрын

    Great video. I usually start at the plunge and have smileys, gonna fix that now

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I hope this helped you then, Brigham! Thanks for watching!

  • @jesseservice7828
    @jesseservice7828 Жыл бұрын

    Ótimo conteúdo !

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Obrigado por assistir!

  • @user-pn2ix1sq6o
    @user-pn2ix1sq6o Жыл бұрын

    Thank you !!!

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I’m glad it was helpful. Thanks for watching!

  • @hayworth_handmade
    @hayworth_handmade Жыл бұрын

    Very helpful! It makes sense now to push and pull with opposite hands, not both. Sometimes I get a little dip in my bevel line but I usually work it out by gently going back over that area with the bevel flat against the belt. This should help to prevent that from happening in the first place. Thank man!

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I'm glad it was helpful to you!

  • @RedBeardOps
    @RedBeardOps Жыл бұрын

    I agree with the file guide... Haven't been able to get that to feel right. I feel like they probably work best without over hang or trizacts? Either way... I'm addicted to the work rest grinding now! Cheers sir.

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Some people swear by them but I find it easier to eyeball it. Thanks for watching.

  • @derangedmetalworks9489
    @derangedmetalworks9489 Жыл бұрын

    I do a lot of filing when I work on bevels in order to keep them straight. I have a medical condition that causes my hands to shake, so I tend to end up with a wavy bevel line. Needless to say I don't make very many knives because of the time it takes me to get one done.

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Do you use a rest when grinding? That helps a lot for unsteady hands. Thanks for watching.

  • @derangedmetalworks9489

    @derangedmetalworks9489

    Жыл бұрын

    @@TyrellKnifeworks yes I do, and you are correct it does help. Unfortunately it doesn't help myself enough. I don't mind doing the extra work though. I'm a disabled veteran so I have the time to kill, and I don't set unachievable deadlines for myself.

  • @zproducts6080
    @zproducts6080 Жыл бұрын

    I saw Adam Savage making a guard for a short sword yesterday and he used a spindle sander to get a good inside bevel (like that of a karambit.) I hadn't considered it before, as I always just use the belt sander, but it seemed like an interesting idea to try out. Might also be helpful to use a contact wheel with the sander in the horizontal position.

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Yeah, that might work well. All these techniques just need practice and understanding and then it becomes easy. When I show the false edge and distal taper grinding, you might have some "aha" moments as well. 😉

  • @zproducts6080

    @zproducts6080

    Жыл бұрын

    @@TyrellKnifeworks Looking forward to it!!

  • @richardbranton190
    @richardbranton190 Жыл бұрын

    I still use my nortic edge bevel jig with the built in file guide. I'm trying to get away from it because it just takes to much time. It works really great so it makes it hard to put it down

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I do tell people it just delays the inevitable of learning freehand grinding. I found jigs just too clumsy and time consuming. They have their uses if you’re doing a lot of repetitive work though. Thanks for watching

  • @erikcourtney1834
    @erikcourtney1834 Жыл бұрын

    I’d like to add, if your grinding with scribe lines don’t grind to your lines with a low grit belt. Get close then go up in grit so that you meet your lines as you get to your final grit finish. Or compensate for more material to be removed when scribing lines. Hope that makes sense. I know Denis will get what I’m saying. 😉

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Yes, I even mentioned that very thing... put your scribe lines lower than you think because pre-heattreat grinding is only one part of it. 😉. Thanks for watching, Erik!

  • @erikcourtney1834

    @erikcourtney1834

    Жыл бұрын

    @@TyrellKnifeworks I completely missed that part. 🤦‍♂️

  • @jasonvliet-odonataknifeworks
    @jasonvliet-odonataknifeworks Жыл бұрын

    I would like to see some compound grind tip content also…

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Those tips really are just applying a few techniques together. I'll cover them a bit but those mostly just take practice. Thanks for watching, Jason.

  • @michaelclerc279
    @michaelclerc279 Жыл бұрын

    What is the benefit of a flat ground blade as opposed to a hollow ground blade?

  • @krissteel4074

    @krissteel4074

    Жыл бұрын

    Mostly strength behind the cutting edge, the more metal it has behind it, the more resistant to chipping and roll overs on that edge. Hollow grinds are good in the sense that you can get a very thin amount of metal behind the cutting edge, but they tend to suffer from 'wedging' into softer materials as well as having poorer lateral strength if there's a twist or shock while its cutting, which can cause irreparable cracks. Like most tools, they suit a specific purpose and will do ok in some tasks, less well in others and completely unsuitable for some- basically there's only so far you can get with materials science before you just need a bit more of said material for the tool to work properly

  • @michaelclerc279

    @michaelclerc279

    Жыл бұрын

    @@krissteel4074 Thank you Kris.

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I think Kris nailed it on his response! Thanks for watching!

  • @yomamuh
    @yomamuh Жыл бұрын

    Dude you so much sound like Jim Skelton.

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    I’m not sure who that is, but thanks for watching.

  • @michaelblanco2668
    @michaelblanco2668 Жыл бұрын

    Full convex with a zero edge

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    Perhaps, but that’s a tough one and a very unusual grind. Tough to sharpen for most folks.

  • @118blades4
    @118blades4 Жыл бұрын

    What episode #. Haha. Coincidence maybe? 🤷‍♂️

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    This one was just for you. 😜. Thanks for watching.

  • @118blades4

    @118blades4

    Жыл бұрын

    @@TyrellKnifeworks I do appreciate it Denis. Whoop whoop 🙌🏻

  • @user-ws9ou4dy8r
    @user-ws9ou4dy8r Жыл бұрын

    2

  • @TyrellKnifeworks

    @TyrellKnifeworks

    Жыл бұрын

    😉. Thanks for watching!

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