OMG. I made it today and came out AMAZING. I followed your recipe very closely (didn’t add the extra peppers in the marinate bc of my kids). Thank you so so much for sharing your delightful recipe!!! Love Trinidad food!

Natasha! I have struggled with curry for so long and tonight I made a winning curry chicken!!!!! You are by far the best!!!!!🤗🤗🤗

The Trini accent makes it MORE interesting!!!!!!

Thank you for this video! I miss my mom's curry chicken and you make it just like she does! Thank you!!

This is another curry recipe i have not seen before. 'You Tube' is amazing. Thanks for sharing.

Never made curry chicken before but after watching this video this will be my fifth time making this dish. Thanks Natasha, love from your country😘💖💞

First time I made curry and it taste de way curry supposed to taste lol.... thank u so much

@TriniCookingwithNatasha

6 жыл бұрын

islandsnowgirl thank you

@patricksammy9036

5 жыл бұрын

Looks delicious

Yummy! It looks really good! Simular to my south African mom and my Jamaican aunt! I'm more of a jerk chicken person myself! So, this helped!!

Everytime I'm making curry chicken I always come back to this wonderful video

I just followed your instructions my pot is now cooking can’t wait to try it

Trinis are to cooking delicious food, what music is to setting a nice mood...Eating a good curry is better, than, watching a great movie.

Like you demo! Gonna be making curry chicken today using your recipe. Will let you know how it came out.

This looks absolutely delucious! I will definitely make this!!

8/3/21 - I enjoyed watching you cook...looks so delicious..you are such a great cook. Thanks for sharing.

Looks delicious. I love it. I cook my curry outside. If fried it leaves a very strong smell that last a week. Sometimes I will add peanut butter and coconut milk for that nice gravy savory taste.

Thanks for sharing this recipe. It's far quicker and easier than some I've seen. I'll make this for my family 👪

@TriniCookingwithNatasha

3 жыл бұрын

Thank you

Best recipe... I use drummetts and half the recipe for 2lbs of chicken. I be tried all the trini curry KZread channels this recipe is the most flavorful

@TriniCookingwithNatasha

4 жыл бұрын

Thank you for your kind words... so happy you enjoyed it.

Curry came out perfect. Didn’t have the methi as I wasn’t about to find it but the next time I make it will certainly have it to put in. Thanks for sharing...

Really nice! i think this video is better than your previous one for curry chicken.

I can’t wait to make this, Thanks 🙏🏽 for sharing!😊

Enjoy your videos Natasha! Tried this yesterday...it was thoroughly enjoyed...as well as the corn soup in Saturday...thanks for your videos!

@sweetgal2098

6 жыл бұрын

*on Saturday...sorry for typo.

I love garlic so I us a lot when cooking any types of meat .🤗🤗🤗🤗

I love your thorough and explicit delicious recipes. Many thanks .

@TriniCookingwithNatasha

2 жыл бұрын

Thank you

Your videos are very detailed an you use great methods an ingredients I always watch all your videos keep doing a great job

Oh yea Natasha!! Lovely method! I jus used a bit too much geera powder so it came out a bit darker than I wanted or expected it. Thanks again tho...it tasted great!!

@TriniCookingwithNatasha

5 жыл бұрын

Thank you for trying it.

I love the video. Made curry today. Slightly different but it was delicious

Yumm. Was delicious. My husband loved it too. I made this with your curry channa and aloo and pumpkin talkari..tasted just like the good roti shops in trini...i am on a mission to try all of your recipes..x

@TriniCookingwithNatasha

6 жыл бұрын

TheBooty28 awwh how nice. Thank you.

This looks wicked awesome/good! Just saying. Appreciation from Montreal Canada eh!

I made this for a potluck lunch. It was a hit! I'm usually very insecure about my ability to make good curry. This did the trick to get me out of that. Thank you so much for these great videos 😁.

@TriniCookingwithNatasha

Жыл бұрын

Wonderful! so happy it helped.

Hi , just wanted to let you know that you’ve done a great job of properly explaining how to make curry chicken and now I finally understand.

@TriniCookingwithNatasha

5 жыл бұрын

Great so happy to help.

Yum yum yum my.. Thank you for sharing your expertise. My first time .🙏👍🇹🇹

Nothing sexier than that Trini accent. Curry was good too!

oh my I'm hungry now😁this looks super delicious👍

I'm making this today! Thank you

Great..thank you so much...My mother did the cooking at home..Must say i never stick around to learn...But will surely try your recipe...Thanks so much...Blessings....

@TriniCookingwithNatasha

3 жыл бұрын

Awesome!!!

I suck at cooking and I followed this recipe and it came out pretty decent 🙌🏾

@TriniCookingwithNatasha

3 жыл бұрын

So happy to hear that it worked for you.

I am going to tey this recipe next time I make Trini curry chicken. I think your method will be better than my cirrent recipe from a Teini lady I know. It made my mouth water!

This looks great 👍🏾 I love curry chicken trini style

Thankyou for sharing your style of doing curry chicken looks delicious

Compliments on another great video and recipe. That looks absolutely delicious and yummy Natasha. Greetings and love from Australia to Trinidad. 🤗

@TriniCookingwithNatasha

7 жыл бұрын

WINTER STORM thank you, I am a Trini living in Florida.

@winterstorm8412

7 жыл бұрын

Trini Cooking with Natasha Then it is greetings and love from Australia to Florida. Continue the great work with your channel! Your videos and recipes are beautifully and very well presented. Well done! 🌸

@TriniCookingwithNatasha

7 жыл бұрын

WINTER STORM thank you .

2weeks ago I tried your Trini curry chicken recipe (episode 88) and wasn't really keen on the way it came out. Today I tried this version and it was ace! Thank you so much! I look forward to trying your stew chicken recipe next

@TriniCookingwithNatasha

4 жыл бұрын

Happy that you liked this version

Having a block party this weekend and planned to do some curry chicken or goat, will try your method for a change. Not sure I would get all the ingredients though but will do my best

Hi Natasha u are doing a great job I do mine the same way omg good food 👗👗🔷🔷💗💗🌸🌸👌👌👌👌

Trying this right now. Can’t wait to see the end result!

@TriniCookingwithNatasha

5 жыл бұрын

Do let me know.

@tremayneslater3703

5 жыл бұрын

Trini Cooking with Natasha I did and it turned out great. Everyone loved it!

This recipe is amazing

Chicken is well seasoned, I cook my curry chicken like that.

Making this today🇹🇹🇹🇹🇹🇹

neil Last Great cooking can’t wait to try it all the best keep up the good work from Neil uk

Ayee, bumpin' that TV Girl!

Looks yummy 😋 one question does it need feno greek or can I leave it out 😊

@TriniCookingwithNatasha

7 жыл бұрын

Nureen Khan you can leave it out

What a coincidence! That is what I cook today. Great video!

Natasha you are the best keep up the good work my dear.

I'm cooking your curry right this minute. Trini to the bone.

Hello from the Uk. Just made this up, waiting for it to marinate...

i love all your recipe

I'm making this recipe right now so I'll let you know how it turned out... Also my 11yr old said your voice is very pleasant and you sound like a very nice person to meet. He also like how you explained what bunjay down meant as he was about to ask lol

@TriniCookingwithNatasha

3 жыл бұрын

Thats nice one day I'll definitely love to meet him. Thank you for trying the recipe

Absolutely divine delicious thanks!

You don't use the saffron powder? I use all 3 powders, I like mine real yellow. I put ginger in mine too. To me, I think I smell that food when you cooking it gyal. Keep dem recipes coming, they are a taste of home.

@TriniCookingwithNatasha

6 жыл бұрын

zedmak i have other recipes made like that.

@sherrywills2225

6 жыл бұрын

zedmak s

@Pbro1000

6 жыл бұрын

That's what I was looking for that real yellow look and taste, thank you, zedmak.

@kizzsolo-stlouis1166

4 жыл бұрын

I love it I love a darker curry

First comment love it Natasha!💞

I love it

Im trying this 2night as we speak ..i dont have pimento pepper or those seeds but i foolowed every step so far ill let you know how it goes 👌 thanks

@Trynage93

5 жыл бұрын

How'd it go?

Thank you Tasha! 🤗❤️🤗

This looks exactly like my mom's curry chicken. Trying this tomorrow!

@TriniCookingwithNatasha

5 жыл бұрын

Thank you.

i loved it

🌷

,I like your cooking

Wow

I like it

I followed your recipe....it tasted delicious. Thanks for taking the time to make this video

Gal,I enjoyed yr vidio on curry chicken.all the way from Toronto. I will surely try your recipe. I was borned in Guyana but I know trini cook a little different.

@TriniCookingwithNatasha

4 жыл бұрын

Thank you .

Thank you for the great video.

Tried this today. It was great.

@TriniCookingwithNatasha

6 жыл бұрын

Devan Harripersad Thank you!!!

I love all your videos! Question... Don't you use cara pilli / cara poulet leaves???

@TriniCookingwithNatasha

6 жыл бұрын

Latina_ 346 thank you yes i do sometimes, you can use it if you like.

@raycenemathura9127

6 жыл бұрын

Trini Cooking with Natasha thank you :)

omgggg the besttttt ❤

i made it and it taste very nice

GREAT COOKING 💖💯

Please keep more recipes coming.

Great job.

Natasha where would I find the pimento peppers? I am in Port Saint Lucie, Florida. Thanks in advance.

When you added the water to the chicken so that it could cook did you reduce your stove temp or leave it on high heat? Seems like on high heat for 30 mins would be too much to keep water in the pot. I am learning how to cook so forgive me if this is a dumb question but I want to make it right the first attempt. lol

@TriniCookingwithNatasha

6 жыл бұрын

Dennis McClearn You have to drop your heat to medium low. As your cooking if you need more liquids you can add 1-2 cups more.

@dennismcclearn6934

6 жыл бұрын

Thank you for fast reply. I will be attempting this tonight. I hope I do it justice. lol Thanks again.

You are doing a very good job cooking. I tried the buss up shop with the yeast. It was good. Keep on sharing your talent.

@TriniCookingwithNatasha

7 жыл бұрын

Eunice Jaggernauth my buss up shut doesn't have yeast, did u mean the sada roti?

I am studying .. i had a coconut curry once .. should i add that coconut powder / milk at the end

@TriniCookingwithNatasha

5 жыл бұрын

Sure you can.

It was very good 😉🙃🍲

Great video Natasha! What can I use instead of Amchar masala powder please? Thanks from the UK

@TriniCookingwithNatasha

5 жыл бұрын

kzread.info/dash/bejne/m22LrLyPZdDLiJc.html

@Sthmohtwenty

4 жыл бұрын

leeza2184 garam masalllah

Isn't the fenugreek seed a very hard seed? Does it soften up sufficiently in the cooking? I have never cooked with it before.

@TriniCookingwithNatasha

6 жыл бұрын

Winner Industries yes it gets soft when cooked.

Natasha i live in Arizona. How do i order that seasoning box with the curry and all the good stuff

@TriniCookingwithNatasha

6 жыл бұрын

Angela Tobas go to callaloobox.com and purchase boxes or individual items.

I like it without cream or coconut milk 👍

Thank you so much

When was the geera powder and masala added?

@Sthmohtwenty

4 жыл бұрын

Suzan Garcia from the beginning u make a paste

Nice

I want to know how to add channa and potato or channa and aloo to this dish with tamarind sauce help me do you have those recipes?

Hi Natasha, I recently heard someone say they made a chatak curry chicken. Do you know what that means, been hearing that term for years. Does it mean a spicy curry?

@TriniCookingwithNatasha

5 жыл бұрын

Hi yes it means spicy and more of a dry consistency.

what are the ingredients of the green seasoning paste please.

@TriniCookingwithNatasha

6 жыл бұрын

Iggy Barrato the link is in the description box scroll down to see it.

Hey love, where do I get the methi or fenugreek seeds? Lol. Sorry I now learning to cook. I wanna try this asapppp ♥️

@TriniCookingwithNatasha

5 жыл бұрын

Hi hun, where are you located?

@Cec3haynes

5 жыл бұрын

Girl Trinidad lol

@TriniCookingwithNatasha

5 жыл бұрын

@@Cec3haynes you can get it in any supermarket well not a chinese one. JTA , FOOD BASKET, EXTRA FOODS, even the puja store. It's sold from Karibbean Flavours and Chief Brand products.

@Cec3haynes

5 жыл бұрын

Wat difference those seeds an the Geera powder does make? I kno ppl don’t really use the seeds.. but idk yours looked 😍😍😍😍

@TriniCookingwithNatasha

5 жыл бұрын

@@Cec3haynes you don't have to add it but it tastes authentic old school way.

What brand of curry you use?

@TriniCookingwithNatasha

5 жыл бұрын

Cariherb

Nice curry

SO much curry powder?

I love it Please do a curry duck vid

@TriniCookingwithNatasha

4 жыл бұрын

kzread.info/dash/bejne/X4ahsNmfo5bMqbg.html

how long does ti take for chicken to bunji down?? chicken where i am is v watery. feels like its taking too long!

Making this now with potato