おそらく整形前最後の動画です😂 次から顔が変わってると思いますが驚かないでください。整形した理由は人に殴られて曲げられた鼻を一生背負って生きていくのは男として負けた気がするからです。 決してモテたいとかカッコよくなりたいとか、そういう下賎な気持ちは一切無いんだからね！

@th-vn1wl

Ай бұрын

最後ツンデレみたいになってて草 それはそうとしてこれからもそのオリハルコンメンタルで面白い動画を見させてください

@user-wt8it9ul5c

Ай бұрын

モテたくて整形したっていいじゃない。

@user-rw9hu9hp5n

Ай бұрын

かねことかより体張ってる感あって好きやわ👍

@user-yx8rq8ie6i

Ай бұрын

14:16 14:16

@iridescent4810

Ай бұрын

good luck I hope you recover painlessly and quickly ☺️🙏

I am a fisherman from Minnesota. I learned to approach cooking fish from Masaru and it has been a lot of fun turning fish that people throw away into great tasting dishes. Thank you Masaru!

@JackJackKcajify

23 күн бұрын

Is that a parasite on the fish at 5:13? the red thing by the knife. what is that

@akaittou

21 күн бұрын

@@JackJackKcajify That's where he hit the fish, so it's most likely damaged flesh and viscera that was pulled partially out while removing the fish from the spear

First time i heard him struggling to speak because of the smell and he worked with lot of smelly fish, this might be the smelliest one 😂

@patrucherjamesloberiza9057

23 күн бұрын

this is similar to rabbitfish in our country, the smell, well the stomach really smell like human feces,

I grew up costal, met my now wife in Japan. This channel is my favorite out of all my other subscriptions. Makes me think of growing up and watching my family clean fish

This man is inventing a whole new culinary tradition!

I like how around 5:35 masaru turns into a wise old man 😅😂

@Issacruzkbh

Ай бұрын

This man is so random lol

@tempestsquall5882

Ай бұрын

​@Issacruzkbh it was less being random and more trying not to faint from inhaling smell

光に驚いてひっくり返る貝とか可愛すぎない？？？

強めに塩を当てて昆布だしで火を通すとかなり良くなる、ということであれば ニザダイの昆布〆めを昆布茶でいただくお茶漬けなんか商品化できる可能性ありますね

Would the smell/flavour improve if you tried making it into jerky? Greetings from Kenya 🇰🇪

한국인입니다 안녕하세요~ 한국에서는 "쥐돔"이라고 불러요. 영상에서는 특유의 냄새가 난다고 하는데, 일단 몇가지 짚고넘어갈것이 있다면... 일본해역에서 자라는 쥐돔과 다른나라의 쥐돔이 향이 크게 다르다는것입니다. 그리고 양식 쥐돔은 특유의 향이 없어요. 해초가 아니라 양배추를 먹인 쥐돔은 쩐물 냄새가 적고 살이 단단하고 깊은맛이 있어 숙성했을때 정말 별미라고 알려져있어요. 한국에서는 단단한 회를 선호하지만... 일본분들은 양식쥐돔 한번 찾아보시는게 좋을것같아요

まさるー！！ またジャーキー買ったよー！！！！！！ 再販のたびにリピート😊

So glad we don't have smella-vision

I hope you're really proud of yourself! You've improved on your prepping and cooking skills, and it shows!

That he has almost 2M subscribers gives me hope for this world. Just a nice guy making food.

臭い魚チャレンジ期待してます！ 最近はブライン液替わりにＯＳ１に漬けるということを覚えました でも臭い魚は臭かったもんで塩キツめを試してみます！ いつもお疲れ様です

ニザダイは獲ったらすぐ内臓と頭取らないと、、、どんな個体でも臭くなりますよー！ 初期処置が一番大事な魚です。 先日漁師直処理の1.3kgサイズ食べましたが、身質はシマアジ、味わいや香り、脂のりは養殖石鯛の様な笑 とにかく美味かったですよ！！

あれ、ジャーキー再販してるんですね！また買います！

マサコの食べた反応好きだから見たいなー！

You can also cook or smoke smelly meat with rosemary herbs. 🌿 It reduces the smell of the meat and gives it a light earthy flavor. It would go well with this fish! ローズマリーのハーブで臭い肉を調理したり燻製にしたりすることもできます。🌿 肉の臭いを抑え、軽い土っぽい風味を与えます。この魚によく合います！(Google translated)

3つ購入しました 楽しみに待ってます

お食事中の夜光貝、初めて見たかも！可愛い♡臭ーいニザダイ克服おめでとう！塩当てってすごいね！

You look really healthy, I hope you're doing well. As always, I enjoy your videos!

Masaru has succeeded in conquering and finding a way to enjoy smelly fish, he always knows how

知り合い曰く、釣れた瞬間から「え？」ってなる臭いだそうで…こんなにきれいな身だとは未だに驚きです ぜひとも某DASHで色んな料理と組み合わせてみてほしいですね！

I love that you call yourself a "Cooking KZreadr" in this. That's how I learned about your channel! Your food preparation skills made me want more, when most American catch and cook channels I've seen use freshwater fish and have a crude sense of humor.

idk why but you are my favorite youtber yo watch while smoking weed. Ty Masaru!

Congratulations on conquering the smelly fish! Every time I watch one of your videos, I get very hungry.

Wow. This video just popped out of nowhere for me. Love it. Enjoyed the video!!!.Thanks!!

I'm here after playing a lot of Dave the Diver. Amazing videos.

強めに塩をして干物にしたらどうでしょうか？更に臭みが抜けて旨味が増すかも。それでダメなら逆転の発想でクサヤにするとか。

Is your cooking skill got better or your tolerance eating bad stuff getting better 🤨

Love you so much, Masaru💚

前回うまかった時はどう調理したんですか？

めっちゃ臭い魚が美味しく食べられるように仕上がったときは最高の味わいだ。

Exciting!

i already know why it smell because i have watched a lot of masaru video,thank you

夜光貝の食事シーン、面白いですね そうなんだ・・・強めの塩と昆布出汁でイケるんだ

this is pretty cool and funny!😂🤣

動画の最後に漁師と建築士のコラボレーションCMとは粋ですね。

ジャーキー届きました。美味しい…美味しいやでマーサル

尾鷲で採れたのはマジで美味い!

マサルさんみるたんびにイケメンになってる気が……………

@user-ks1zt8zx9k

Ай бұрын

２～３年前の方がイケメンだったな～(´・ω・`)

@hij783

Ай бұрын

ファンは、ファンでもこういうファン嫌い

@user-qd2wt6fv1x

Ай бұрын

それなんなんだよ一生言ってるけど

@user-kf6qu1jq4p

Ай бұрын

気のせい

@user-xi3yh8qk1m

Ай бұрын

お前目が腐ってんなｗ

日曜日の１９時台でお会いできるのを楽しみです😊

釣ってその場で内蔵出して持って帰ったら、とびきりうまい！とはならないまでも、十分食べれますよ！多少の個体差はありますが…（笑）

매번 영상 재미있게 보고있어요! 자막이 점점 자연스러워지기에 아주 편안하게 시청중입니다!! 일본의 바다에는 흥미로운 생선이 많은것같아요 신기해요🐠 요리도 맛이 상당히 궁금해요🤔 한국에서 응원하는 구독자입니다💕

Japaneses are brilliant and talented in making and cooking fishes.🤤hello from Yemen 🇾🇪

マグロジャーキー美味しいです！

Are we just going to ignore that rainbow fish at 1:08 ?!?!

マサルの料理の腕が上がったのか、臭みへの耐性が上がっただけなのか…

한국어 번역까지.. 감사합니다 ㅎㅎ

石垣島では普通にスーパーで刺身用の切り身が売ってるんよな 昆布締めなら旨いのか？

This is the first time i've heard of this method of serving fish. Very cool :)

Так много видео выходит, я рад

hola saludos desde chile, me encanta los videos que haces y gracias por el contenido de tus videos

12:55 I like the idea of making a meal from meat that other's wil ot eat. As a boy I grew up on a small farm, and we hunted for food weekly. Some years Racoons were VERY pluntiful, actually a burden for farmers as ty eat everything. I would hunt them and get $1 for the fur (if it wa a good one), or trade it for some bullets. The take the back legs (Racoon has very big back legs) and boil them in salt water, Then grind them with pickles or other home made preserves, and serve them lie that hot? Or cold for sandwich spread! .. I liked it because I could eat as much as I wanted :)

In the philippines that's one expensive fish. We just roast that in the charcoal until the skin is burnt then it's cooked. Get the meat inside and dip it in sauce (soy sauce, vinegar, onion, lemon, and chili)

I love your video masaru please dont die

Прикольно смотреть твои видио👍

we catch a similar fish in hawaii (kala in the hawaiian language or blue spine unicornfish in english) we just throw it on a bbq grill the meat becomes like stringy chicken and you just eat it with a sauce of your preferenc just make sure you eat around the stomach so the fish dont taste like seaweed 🤣

綺麗 擺盤

ニザダイを食財として扱うマサルのすごさ

Dear Masaru, there's another way to get rid of bad fish smell: Marinate the fish in dry sherry or rice wine with lots of grated fresh ginger. 👉LOTS of wine, LOTS of ginger.👈 Optionally add fresh lemon juice. Please try it!

0:42 下のシマシマの魚と思ったら全然違くて草

접시에 담은 모양이 맛있겠어요~

I am interested in eating this fish. I have anosmia (meaning I cannot smell) so I wonder if I would have an interesting experience.....It is well known your sense of smell affects your sense of taste, so I might like it a lot more than the average person!

ニザタイ(さんのじ)は宮崎では普通に刺身で食べますよ！

Salt improve everything. Up to a certain point when you can't stand the saltiness...

燻製にしたら美味しく食べられるんじゃないですか？？

Please ,make a video about Japanese Salamander🙏

my man lost some weight!

夏のニザダイvs磯焼け師イスズミvs夏のアイゴvsシュールストレミング Φ！

子供の時、九州にいたのですがニザダイを食べた記憶があります。😮

🐠🐡🐠🐡🐠🐡🐠🐡🐠🐡🐠🐡In America soaking meat, usually wild game, in cows milk is often used to remove offensive odors and bitter or bad tastes. Could it also work on fish???? I really enjoy your videos!❤

Why is it so cute

Real life Dave the Diver. Why stop at the popular fish, when you can taste the unique flavors of all the other ocean creatures! ❤

This fish looks similar to our “kala” or unicorn fish here in Hawaii. Here, we throw the whole fish on the grill, guts ad skin attached. When it’s cooked, we peel the skin back and eat the flesh avoiding the guts. But some brave people will dip the flesh in the guts for extra umami.

이번 영상도 잘보고갑니다:)/今回の映像も楽しく視聴してくれてありがとう

我想，這種魚就算改吃捲心菜，也是一樣會臭的，這是消化問題。。

Maybe one day masaru i will be able to visit the island and learn to catch fish with you, once i learn japananese

Boujour Je regarde t’es vidéos et j’aime bien, je d’origine antillais île française Martinique, ont appelle ce poisson chirurgien il sent vraiment pas bon mais il est délicieux bien cuisiner

In the future, you need to replicate your preparation methods and test whether the quality of the fish itself affects its taste. Once you replicate results, it is then considered to be a success in the field of science.

You know it’s very bad when Masaru admits he won’t make it if he eats it 😂

Очень интересно❤

野暮を承知で言えば、まずい食材ををうまく食べるならやっぱり茸本朗さんが素晴らしいですね

Bro I got jumpscared by that fish. This is another level of dead fish eye. That is a very eerie-looking fish.

The English title is easy to misread as "Smallest fish in Japan"...

Ого! Привет с Сахалина (префектура Karafuto когда то была) Приезжай к нам, у нас как раз пошла сима, голец, треска! Тунец и палтус! Камбала тоннами! Краб королевский, краб камчатский, краб волосатик/стригун, креветка, чилимы, устрицы, ракушка, гребешок, и прочего малюска! А самое главное - осьминог)))

昆布締めにしたらいいで？

Hai masaru mungkin kamu sesekali bisa mencoba ikan yang ada di sungai seperti ikan sapu sapu waktu itu 😂

ニザダイ最初に食った人類は英雄やな その人が食わなかったら大変な事になってたやで

ニザダイは食べた事が無いです。俗に言う磯臭さも大きく分けて2種類あると思うのですが、ウニやホヤ、海藻の様な香りとは別で、魚介が腐って放つ臭さですが、ニザダイはきっと後者なので人気が無いんでしょうね。腐敗臭は本能的に苦手な人が多いので、やはり完全に取りきらないと流通には乗らないと思いますｗ

くらのニザダイは普通に美味かった

Bro knows more names of fish than i know of my cousins.

Prehistoric fish😱

The season of that fish to catch is March and April .. during this months you will see a lots of fats and quality of the fish

Ngon quá 😁

いけちゃん出てきてびびった

Number one fish in taihaiyo...

Bro, no se si sabes español pero agradezco que pongas subtitulos, me entretienen mucho los videos de limpieza de pescados y ver especies endemicas de japon me resulta interesante, gracias por los subtitulos!

When he could have worn a mask with a perfumed tissue in it.