Closed captions are hilarious. Nice vid!

I really enjoy your videos. Cheers from Texas.

@homebeerbrewery

4 жыл бұрын

Thank you for the kind comment! Cheers

Excellent video the beer looks wonderful👍👍👍

@homebeerbrewery

4 жыл бұрын

Thank you! Cheers

Wow beer looks realy clear and 52litres in the fv, match made in heaven brew machine and fv working nicely together. Look forward to the pressure transfer to keg and bottles.

Great video! Looking forward to the tasting of this lovely looking beer. Cheers!

@homebeerbrewery

4 жыл бұрын

Thanks, cheers!

Looking good mate. Love how clear you got your wort on the braumeister.

@homebeerbrewery

4 жыл бұрын

Whirlfloc and a hop filter does the trick :-) Cheers

@leomurray-juers3642

4 жыл бұрын

homebeerbrewery think I need a hop filter😉

Awesome video, thank you! I would love to see pressurised transfers to bottle too ;)

@homebeerbrewery

4 жыл бұрын

Thanks! I will do a bottle fill video as well soon. Cheers

Another great video Glen. I've not brewed for almost a year now ..need to get my ass into gear

@homebeerbrewery

4 жыл бұрын

Thanks! What happened if you didn't brew for almost a year? Go for it! :-) cheers

Great setup man , Prost

@homebeerbrewery

4 жыл бұрын

Thanks! Cheers

Hey Glen! Love your videos from day one, but do you happen to have a recipe for this beer? Thanks!

@Frankkayser

4 жыл бұрын

I would also be interested in the recipe. Looks great :)

Thanks for the nice vids. 20.5 degrees fermentation...? All this nice gear but no control of temperature. Aren't you concerned about this? I have a plastic fermenter but it goes in a ferm chamber with precise temp control. I keep a drop of yeast in distilled water for up to a year. I brew limitless batches with it by building fresh starters. Is your beer of absolute best quality? I really like your setup, I am tired of plastic as sanitation is a constant concern but I can't conceive using powdered yeast and no temp control on fermentation. Any opinions on this?

@p3brews736

4 жыл бұрын

temp control is indeed important. haven't reharvested yeast yet but interested in your process simon.

It’s good to see you posting awesome videos again 😁 I was wondering how are you controlling the fermentation temp on this occasion?

@homebeerbrewery

4 жыл бұрын

Thanks! I have to ferment this batch in the brewery where it's about 17C, for this beer I don't care if the temperature will rise to about 22C. The beer can have some fruity esters and flavor produced by a slightly higher temperature. We will see what happens... In the future I will need a big fridge. Cheers

What is the beer style?

Nice. Cheers

@homebeerbrewery

4 жыл бұрын

Thanks man! Cheers to you as well!

A little Wernher von Braun Jr stuff in the background.

@p3brews736

4 жыл бұрын

Rockets and free beer, yay!

what kind of solution are you sprinkling with?

@homebeerbrewery

4 жыл бұрын

Saniclean solution, same as Starsan a desinfect acid.

@DraGon-cg6ge

4 жыл бұрын

@@homebeerbrewery thanks

@DraGon-cg6ge

4 жыл бұрын

@@homebeerbrewery braumeister 50 l how much liters per month I can make beer?

clear wort straight out you must be using a hop spider or basket or there are no hops in there.

@homebeerbrewery

4 жыл бұрын

That's correct mate! Cheers

Goed om te zien hoe professioneel u alles aan pakt! Zeer informatief ook. Mag ik vragen waar u uw materieel koopt?

@homebeerbrewery

4 жыл бұрын

Bedankt voor de reactie en het kijken van de video. Het meeste koop ik bij Braumarkt in Almere, sommige dingen op Ebay. Proost

@vinnievermeulen9419

4 жыл бұрын

@@homebeerbrewery Bedankt voor de info en proost!

1.045 OBG to 12% please explain

@smokumjames6510

4 жыл бұрын

1.045 to 1.000 is 5.91% am i missing something?

@homebeerbrewery

4 жыл бұрын

Ik think there is a mis understanding, I said or try to say 4,8% ABV! Hopefully the final gravity is about 1.010. cheers

@p3brews736

4 жыл бұрын

@@homebeerbrewery i heard 4.8. must be good smoke. my hydrometer just read 1.010 too after 19 days. put into corny.

do you speak also german?

@homebeerbrewery

4 жыл бұрын

Yes I do, German is easy to speak for me but I can't write a lot in German language. Prost!

@p3brews736

4 жыл бұрын

@@homebeerbrewery das ist supa giel