Awesome no lag time between pitching and fermenting. Great videos. Cheers from Nor Cal.

Thank you for the video. I really enjoyed it.

That's awesome being able to pull the yeast like that, from one and tossing it in to the other.

great,! looking foward to the tasting video of the experiment batch!

I'm just in the process of doing the same experiment, captured the yeast today but have not pitched it yet. It will be in the refrigerator for a couple of days before I get to brewing a new batch. Hope it all works out. Great video, cheers!

Great stuff! It would essentially be just like racking the beer off the yeast cake, and racking the wort onto the yeast cake. Definitely will be fine and as you see, super faster fermenting since the yeast are just a roaring! Cheers!

Enjoy your videos! Just a suggestion: you could combine footage from brew day, fermentation, and tasting, all in one video upload. Cheers from Canada

Nice one glenn, I have purchased a end cap to cover my valve to keep out any nasty things, cheers

Keep your videos coming. Groeten uit Ierland

it'll turn out great.

dang that was alot of yeast too, no wonder it went off so big and healthy!

Glen, I have started to do what Tiny from Offtap Brewing does and throw my wort onto the yeast cake and it ferments very fast and with no off flavors, I also store a jar in the fridge with different types of yeast including the small amount of trub in it for later, as long as you sanitize you can't go wrong, after a while they say you should wash the yeast with water in 30 mins time about 3cm of trub sits in the bottom of the jar and the rest of the watery liquid is then poured off into a jar and it become almost white in color as the yeast settles to the bottom......cheers Glen and Happy Yeastys

@Unclejona

7 жыл бұрын

Gotta love that Ginger Ninja

Really, really nice, just love the chronical, but you should use mr. malty to find out how much yeast you should pitch, because that seemed like too much! :P

Wow not long in the FV and you have some good activity on the air lock, cracking brewing equipment you have .

These yeasts must have been super happy there with all those new goodies for them to eat :-)

Great video.. I have ungraded my Chronical with a butterfly dump valve, how did you use the racking arm with you racking dump valve? Thanks

It might be a good idea to dump in several rounds. First dump the trub and the lame yeast, then you dump/harvest the good yeast which you then propagate then at least you dump the stragglers (if any). At least that is what my pro friends do. Cheers, Per.

Very instructive! How many times can you use the yeast?

I see no problem with your sanitation and your pitch rate. It will be fine.

Hi! I like your channel very much. What kind of disinfectants do you take? I see that you spray with it, but do not rinse with water. Is this not necessary?

@homebeerbrewery

7 жыл бұрын

LJonsen Hi! I use Starsan or Saniclean, both products aren't necessary to rinse with water. It's a no rinse sanitizer! Cheers and thanks for the comment!

@LJonsen

7 жыл бұрын

Thank you for your quick reply

heb ik een vraag voor je jij had de braumeister 50 l is de mout pijp alleen te tillen ?

@homebeerbrewery

7 жыл бұрын

robox12 klop Ligt er aan hoe sterk je bent, een takel is beter, voor mij te zwaar. 11 Kg mout + ongeveer 11 liter water ( in de mout) + moutpijp boven je macht tillen is een uitdaging. Kan je het ergens proberen bij iemand? Ik heb de 50L verkocht inderdaad. Proost!

@DokterKattenbakvulling

7 жыл бұрын

ik heb de 50L en je hebt wel wat kracht nodig maar het is absoluut mogelijk. ik doe het in twee keer: eerst op de rand van de braumeister zetten dmv de bijgevoegde stalen balk, het water laten uitlekken, en vervolgens is het minder zwaar en best op te heffen.

craig faraday heeft het ook geprobeerd hergebruiken van yeast is nu op 10 brew

heb nu de 20 l versie denk eraan om de 50 l versie te kopen

You don't need to wash the yeast. You actually shouldn't. The yeast will be stressed and will eventually die becoming food for other microbes.If you're sure your yeast is not contaminated or affected in any way, just pour it. But it will come out together with mostly proteins and trub. If you want to start pure on your own yeast, you need to grow it.

denk het niet dat je je bier verknoeitis het de zelfde yeas strain als in vorige week gemaakte

hi gist wassen is niet nodig en zoals de replyer onder me zegt graig is bezig met 11e brouwsel met het zelfde gist

Vraag je ben jij Nederlands?

@homebeerbrewery

3 жыл бұрын

Ja dat ben ik, dat is wel aan mijn steenkolen Engels te horen 😆. Groeten

@patrick5249

3 жыл бұрын

@@homebeerbrewery jammer dan je filmpjes niet in het Nederlands zijn hahah zijn leuke filmpjes 👍🏻🍺

@homebeerbrewery

3 жыл бұрын

Bedankt voor het compliment! Ja helaasook voor mij moet het in het Engels. Mijn grootste publiek is Australië,Engeland,USA en Noorwegen. Als ik wilde groeien met mijn kanaal moest het wel in het Engels. Bedankt voor je reactie. Proost 🍻

Looks like you over pitched little bit :)

@homebeerbrewery

7 жыл бұрын

ibmeris I guess you are right my friend ;-)

@TheMentalblockrock

7 жыл бұрын

You can't over pitch.

@raiderrob672

7 жыл бұрын

You could have used about 1/3 of that amount. not shocked that it took off so quickly. when you repitch that much yeast it basically skips the growth phase and get's down to munching.