Cook times and Temps are helpful for first time traeger users. Make sure you are specific instead of a little more time here or there and turn grill up ? Up to what? How long?

@GreyCountyGrillin

3 жыл бұрын

Cook times are pointless when it comes to cooking meat. It might take me 15 minutes for something, it might take someone else 30 minutes. You cook to temp, not time.

@curtislarson9271

2 жыл бұрын

@@GreyCountyGrillin Cook times are not pointless ,neither are temps. Whats the point of the video?, to show me how to over cook? Temps can stay consistent, time will depend on the thickness of the cut. The only thing I got from your video, is I need to watch someone elses' video. Take the constructive criticism and make your next video better.

@brandoncockrell3399

2 жыл бұрын

@@curtislarson9271 this. 100% on to the next video

Looks delicious 👍

Oh yeah! Great looking chops! You just can’t beat them on the grill or the smoker. I don’t own a Traeger, but I’m liking it more and more as I see them used. TFS!

@louislarsen2256

4 жыл бұрын

They are worth every single penny!

Temperature turned up. Turned to what temperature???

@GreyCountyGrillin

3 жыл бұрын

I dunno..just turn it up! Thanks for watching! 👍

Why do most these videos fail to mention cooking temps...?

@scarface-39

3 жыл бұрын

He said 250° my friend👍🇺🇸

Been playing with the camp chef for a few months and found that 225 is a good start for most meat. 30 to 45 mins than flip for 30 min. more. I have 4 probes that I can monitor on the iPad with the heat cranked up 275 / 300 and wait till the meats up to temp. Still experimenting but didn't have to toss anything out ,,all was good.

@GreyCountyGrillin

3 жыл бұрын

If you don't have to throw anything in the garbage, consider it a successful cook!

I live in meaford just stumbled upon this video looking for tips on smoking some chops, thanks for the vid

@GreyCountyGrillin

3 жыл бұрын

That's awesome, thanks for the comment. My wife grew up in Meaford. We go up there every couple of months and stop at Memorial park.

Hey man, love the channel you have here. I just bought an Apollo, and was hoping you could give me some advice on how to gasket it properly? Thank you!

@GreyCountyGrillin

4 жыл бұрын

I got some Onlyfire gasket from Amazon. It was about $20 and pretty much did the whole thing. You have to put it on the bottom of each section so that they sit together properly. And it's got adhesive already in it, so there's no fussing with glue or anything. Good luck!

@roran1234

4 жыл бұрын

@@GreyCountyGrillin dude thank you! Having a tough time waiting for this thing to arrive, just heard July from the store I ordered it at so going to have to hunt. Have you looked at the Kamado grills?

@GreyCountyGrillin

4 жыл бұрын

I have, but I haven't seen the need for one yet. Just not enough space in them for my liking. And space on my deck is starting to get limited! 🤣

@roran1234

4 жыл бұрын

@@GreyCountyGrillinmate when you you're getting the results you are, you don't need one haha

@GreyCountyGrillin

4 жыл бұрын

Thanks, I appreciate you saying that!

I love a juicy pork chop! Nice cook!

@GreyCountyGrillin

4 жыл бұрын

Thank you! These were some of the best chops I've ever had.

We looove pork chops!!! And these ones look fantastic!! Can’t go wrong with the reverse sear method!! Awesome cook, new BBQ friend!!!👏🔥🤤

@GreyCountyGrillin

4 жыл бұрын

Thanks so much! I am a big fan of you two!

@MaddieandKiki

4 жыл бұрын

Grey County Grillin' well we are a big fan of you too now!! So glad to be connected through the BBQ Family of grillers!!! Grill on! Can’t wait to see more of your delicious vids!🤤👏🔥

@GreyCountyGrillin

4 жыл бұрын

I gotta say, the BBQ family is one of the best communities out there!

Is that foil that I see beneath the grill grate

@GreyCountyGrillin

Жыл бұрын

Indeed it is. Out foil on the grease tray to make cleaning it up much easier.

Nice video, and great audio!

@GreyCountyGrillin

4 жыл бұрын

Thanks man! I've got 3 more videos to edit that I've already recorded...

@ItsRyanTurley

4 жыл бұрын

Grey County Grillin' #contentgoals I have a brisket vid I’m editing now and spatchcock chicken going down on the Traeger tomorrow!

@GreyCountyGrillin

4 жыл бұрын

Once you spatchcock a chicken, you won't want to do it any other way!

You didn’t even mention the temp when probed and when to raise temp on the traeger???

As an instruction video it is useless, the only thing you know about cooking is the temp started at 250, and was raised once or twice, and the only reference to time was 20 minutes at the start, and no mention of final internal temperature of the meat.

@GreyCountyGrillin

3 жыл бұрын

Thanks for your awesome and constructive feedback! And thanks for watching!