Ranch Pork Chops on Pit Boss Pellet Grill with Bourbon-Honey Glaze
Тәжірибелік нұсқаулар және стиль
In today’s recipe we are making Grilled Ranch Pork Chops on the Pit Boss Pellet Grill with Bourbon-Honey Glaze. This is a really easy Ranch Pork Chop recipe and the versatile bourbon-honey glaze can be used on pork chops, pork loin and chicken.
Brine Ingredients
• 1 quart water
• ¼ cup Kosher salt
• ¼ cup brown sugar
Protein Ingredients
• 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 2 pork chops ~ 1.5 inches thick
• ½ teaspoon Paprika
• Kosher salt to taste
• Cracked black pepper to taste
Bourbon-Honey Glaze Ingredients
• ¼ cup Evan Williams Single Barrel Bourbon
• ¼ cup honey
• 2 tablespoons butter
Recipe Instructions
1. Mix the brine ingredients until the salt and sugar are dissolved.
2. Place pork chops in brine and refrigerate at least 2 hours and up to overnight.
3. Remove pork chops from brine and wipe dry with paper towels to remove any excess salt.
4. Sprinkle both sides of pork chops with the Ranch dressing mix.
5. Sprinkle both sides with paprika, then add salt and pepper to taste.
6. Preheat the Pit Boss Pellet Grill to 225 degrees F using Apple wood pellets, then add the pork chops to the pellet grill.
7. Bring bourbon and honey to a simmer in a pot over medium to medium-high heat for 5 to 10 minutes.
8. Remove heat from the bourbon and honey mixture and stir in the butter.
9. When the pork chops reach 140 degrees F (approximately 50 minutes to an hour depending on thickness), apply the glaze to the chops.
10. Cook for another 5 minutes, turn over the chops and glaze the other side.
11. Continue cooking until the pork chops are 145 degrees F.
12. Remove from the pellet grill, let rest 10 minutes and serve!
Recipe adapted from www.hiddenvalley.com/recipe/o...
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Please watch: "Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter"
• Smoked Porterhouse Ste...
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Пікірлер: 62
That looked awesome! I thought you might collapse after the initial foodgasm. That is definitely one to try, but I think I would initially omit the glaze and add smoked paprika. I also really like the shirt; did Tami get that one too?
@Armadillopepper
5 жыл бұрын
I bought this one. Everyone says it suits me 😁. I almost always use smoked paprika. Ran out so used regular for this recipe. I will definitely make this one again Ken.
@handcannon1388
5 жыл бұрын
@@Armadillopepper Do you get the smoked paprika (and other spices) in bulk? I get mine online or from a local restaurant supply store. It winds up being much cheaper in the long run; especially for things like granulated garlic, which get used in many different dishes. Such places also often carry specialty items that you won't find in a supermarket or discount store.
@Armadillopepper
5 жыл бұрын
I have a membership at Restaurant Depot, but get most of my spices at Publix. They deliver to me. Online might also work for me. I don't go to stores much. I go to Restaurant Depot when I want a packer brisket or a couple of pork boasts.
Those chops look amazing!!
@Armadillopepper
Жыл бұрын
Thanks. One of my favorite chop recipes.
Hi again. Just made this tonight. I (1) didnt have any of that ranch mix and (2) i'm not that big of a fan of ranch. So instead, I substituted grill mates Louisiana Cajun rub . I also added just a little salt/pepper/garlic. The glaze is spot on! Works really well with the Cajun rub. Thank you. Looking forward to trying other recipes that you have.
@Armadillopepper
3 жыл бұрын
Changes you made sound really good!
Awesome recipe. I 'd rather drink the single barrel bourbon and use something else for the glaze !! Love your cutting board too !
@Armadillopepper
2 жыл бұрын
Thanks Anthony! It is a good sipper!
You got some great cooking chops...Always enjoy your vids.
Bourbon and pork?! Um, yes!!!! Very nice
@Armadillopepper
5 жыл бұрын
Bourbon is like bacon. Makes everything better!
Dang looks great. I have to try this one!
I just did your recipe last night and it was awesome! Thanks!
@Armadillopepper
3 жыл бұрын
Glad it worked out for ya!
I mean lookin at it just looks beautiful but your excitement when you take that first bite makes is even better..looks delish Jeff!
@Armadillopepper
5 жыл бұрын
Thanks Booger. I did enjoy these 😁
Looks awesome! Thanks for sharing.
@Armadillopepper
3 жыл бұрын
Thanks for watching!
Wow the chops looked awesome I might try make them
@Armadillopepper
5 жыл бұрын
Thanks Simon. Let me know how you like them.
Love that Glaze! Very Nice!
@Armadillopepper
5 жыл бұрын
Thanks Tom. I think I'll try the glaze on pork tenderloin.
Looked delicious Jeff! Brining must be the trick! I know anything with Bourbon you're going to love it!!! Got to try this one. Take care bud!
@Armadillopepper
5 жыл бұрын
I always brine pork chops. Hope you get to enjoy this awesome weather today Rob!
Man oh Man, my favorite piece of meat, Pork Chops! Yum! Wonderful recipe, excellent video!
@Armadillopepper
5 жыл бұрын
Thanks Mike. We used MexiCajun on our new quesidilla video and it was great.
@strictlyquality
5 жыл бұрын
@@Armadillopepper that was my next video to watch but had to get to work. I am working on a quick but very good shrimp etouffee box mix that once I get it perfect I will sell it on my website. I am working on several box mixes.
Wow,those guys look really good!
@Armadillopepper
3 жыл бұрын
Thanks!
Mmmmmm my Mouth’s Watering!!!
@Armadillopepper
5 жыл бұрын
Thanks so much Ellen!
Man that’s some good looking chops Jeff! Anything with Ranch is a go for me!
@Armadillopepper
5 жыл бұрын
Thanks Rick. That was some good looking corn in your video.
@rickpope4037
5 жыл бұрын
ArmadilloPepper.com thanks bud. Prolly wasn’t as good as the corn Tami made in one of y’alls videos but we working on it.
Sounds so good. I need to give brining a go :)
@Armadillopepper
5 жыл бұрын
I always brine chops Lasse.
Mmm, looks delicious! Nicely done, I need Foster beer and garlic bread!😋😋😋😋😋😋
@Armadillopepper
4 жыл бұрын
I like me some garlic bread!
Beautiful chops, Jeff. I'd need two or three just for myself.
@Armadillopepper
5 жыл бұрын
Thanks Oren. I can't describe how much I enjoyed these.
@oren5230
5 жыл бұрын
@@Armadillopepper I'm reminded of jokes from Rodney Dangerfield. "...my wife made me a pork chop sandwich ... she left bone in it. And another. The house caught on fire she told the kid, shish -- don't wake up your father (LMAO)
I like the ranch and the glaze. Those really looked juicy and tender and beautiful color. It's 11:25 and I'm hungry now.
@Armadillopepper
5 жыл бұрын
Funny you should mention hungry Phil. I just put some wings in my new air fryer. I'm also hungry!
I will be trying this tonight,, new to pellet grilling but 5 cooks in,,,, its all been really good stuff. so lets see how this goes.
@Armadillopepper
2 жыл бұрын
I love this recipe. Let me know what you think.
@bobryder7073
2 жыл бұрын
@@Armadillopepper they turned out good. the flavor was really good. some of them ended up a little dry inside, but few just perfect. I think next time I would do a bit more seasoning than I did this time. I am going to re watch the video before i do it again, and make sure my notes were correct,,,could be I wrote down a wrong temp or something. It was close tho..
Great looking chops. In Germany the pork is superior to the US pork, and I look forward to making this recipe. You can also add the Ranch dressing to mashed potatoes for a great twist.
@Armadillopepper
5 жыл бұрын
Thanks for the suggestion on the taters. The only pork I ever had in Germany was Bratwurst.
Love grill pork chops,.like a light sprinkle of ground cinnamon on pork, Dam good eating > Made picante sauce yesterday, So much better than PACE or store bought ; ) OMG that looks so good, like the thickness of those chops LOOKS LIKE RIB EYE'S yes i sprinkle jalapeno powder on them too, pretty much every thing
@Armadillopepper
5 жыл бұрын
I like the jalapeno powder idea. I have some and will try that next time.
@426superbee4
5 жыл бұрын
@@Armadillopepper it will be good, also try it on patty sausage, and over your eggs for breakfast
Just a quick question about the chops, the recipe says 1.5 inch but the ones you cooked look about 1 inch. Which is right? The reason I ask is not sure I can find 1.5 inch pork chops in my local store. Looks amazing though and I want to try this.
@Armadillopepper
3 жыл бұрын
1.5, but recipe will work with 1". All other thing equal, your cook time coul d be a bit less.
i bet the more he tastes the sauce the better it tastes...........hahaha (he's feeling the buzz - i bet)
👍👍👍.........= )
@Armadillopepper
25 күн бұрын
Thanks Rants!
Is there anything you can use except Bourbon?
@Armadillopepper
5 жыл бұрын
The glaze is totally optional for this recipe. If you want a glaze then you might try a mix of a thin BBQ sauce and honey