Austrian cuisine is known for its hearty and flavorful dishes, often influenced by neighboring countries like Germany, Hungary, and Italy. Traditional Austrian foods reflect a mix of ingredients and culinary techniques from these regions.
Here are some classic Austrian dishes and foods: Wiener Schnitzel, Apfelstrudel, Sachertorte, Goulash, Kaiserschmarrn, Tafelspitz, Leberkäse, Erdäpfelsalat, Kasnocken, Brettljause, Marillenknödel, Strudel, and more.
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