Those two Mak Cik's English are quite fluent guys. respect Kelantanese.

@hambaliramleeramlee3475

6 жыл бұрын

snoiprocs16 yup, actually Malaysian are good English speaker... some said that some of Malaysian speak better than who use English as their mother tongue....

Kelantan dishes are mostly sweet and that's unique to the land , west coast Malaysia is mostly savory . I had the same observations when i was there but i loved all the Kelantan locals very helpful and loving especially from me a Malaysian ... Loving Kelantan

Malay Kelantanese people very expert to make kuih (sweets).. thats why you feel different taste than Georgetown

@redDonKamil

4 жыл бұрын

nevertheless kueh from Georgetown made by non malay which obviously quite different on taste

I just wanted to say that I've been watching your videos for over a year, since India, and I'm just amazed at the quality and content of this channel! You deserve so many more subscribers, and some day, I'm sure you will be one of the top travel channels! I just adore your personalities. Keep up the good work and best wishes in all you do! Love from Ohio, USA.❤️❤️❤️

It's unusual to see western people can eat malay soft sticky "kuih". Great job guys! 😄👌

Nice video on Kelantan. If you guys still in Kelantan, maybe you can experience how the mood there during Ramadhan because this is the month where the Muslims perform solat Tarawih/tarawih prayers in the night. Getting a local guide will be great. Enjoy!

Comeback after watch your video bazaar kampung bharu and my sister said oh that's uncle at that akok stall (7:58) she probably know and that's her favourite kueh stall in kota Bharu and really nice that uncle😊😊

Absolutely love the details you provide on your travels and especially the food. Great research ...keep it up ladies !

I love you guys. Even though I lived in Malaysia for nearly four years & now I'm back in London, I have learnt more about the different names of food & how they are made. You have certainly educated me with regards to this. I love Malaysia & often go for holidays there 2-3 times a year. I also miss fasting in the month of Ramadan there as its completely different from the atmosphere here in London. Great video. Keep it up.

Have fun guys in Kelantan! Thank u for the nice review

Its ayam PER-CHICK 😃..Glad u girls enjoyed Kelantanese food😊

To all of the tourists who will travel to kota bharu I suggested you try the pasar pagi at pasar siti khadijah and other pasar in Kelantan you can get fresh kuih from the oven and it is incredibly tasty👍👍👍👍

Kota Bharu is a malay food city. So, if someone wants to try traditional Malay food you should go to kota Bharu. 👍👍

Ayam percik is pronounced ayam per-chick. And if you're still in kelantan you should definitely go try nasi ulam cikgu. Its a restaurant serving rice with various dishes and ulam. So ulam is raw medicinal herbs usually eaten with condiments such as sambal or budu. And dont be afraid of ulam. Its tasty and good for u. We malaysians say kelantanese people look younger than their age and one of the reasons for that is their diet. They consume a lot of ulam. Even in nasi kerabu there is one ulam in the ingredients.

I hit the subscribe button as i was on 2nd minutes .. this is my first time though watching your video..it’s good to see you in my hometown kota bharu since i am foreign country for 2 years now..i miss my home thank you for briging back the memories

yay you uploaded this on my birthday and my hometown is Kelantan! ❤️

I miss my hometown by looking at all those foods.. Kelantan is basically a paradise of foods..

Thanks girls for promoting my hometown. If I can invite you two to Kuantan....a town in Pahang, where you can taste delicacies from Kelantan, Terengganu and as well as original Pahang dishes

I love Malaysia Cuisine Malay authentic food..their food has variety of secret ingredients.. their dishes full of creativeness plus rich of ingredients. pandan, sambal, santan (coconut milk) belacan, (shrimp paste) serai (lemongrass) u name it.

@mdanuaradnan8822

5 жыл бұрын

Cik is pronounced 'chick'. ayam 'per chick'

really love your channel!!! keep it up . looking forward for more and i hope you enjoy more Malaysian food :)

The kuih serimuka pandan is 2 layers of glutinous rice and pandan custard. Malaysian all time favorite kuih. I think the kuihs nyonya that you have / you ate earlier at George town (Delish Asia) didn't have kuih serimuka I believe the white and green kuih was kuih talam pandan not kuih serimuka. Kuih Talam Pandan no glutinous rice, but both layers are made of flour. Kuih2 in Kelantan are Authentic Malays kuih. In my opinion, foods in Kelantan are the most delicious malay food in Malaysia. Enjoy the foods! Btw amazing vlog❤️👍🏻... .....kerabu actual meaning is salad not "to Wednesday" (direct lango translation) 😂

The first one you taste its called `Akok' I belief is not properly make. You know it happens all the time. Different place different taste moreover mostly they cut corners to reduce cost in order to gain more profit!!! Believe me it usually taste yummy....😁😁😁😁😁

Omg this might be your best post yet!

That one is not ayam percik that’s is ayam madu bakar. The actual ayam percik are served with coconut milk sauce. U guys should try YATI AYAM PERCIK .very pure 👍🏻

@pishangemas

6 жыл бұрын

fazrin fauzi omg yes yati ayam percik!!

@giezarina6990

5 жыл бұрын

Yati Aym percik so yummy! I always buy it at her restaurant @ bazaar Ramadhan near stadium in fasting month!

@kirenoshie

4 жыл бұрын

kalau kelik klate balik kg org rumah, kalau yati tutup..bergaduh muncung panjang aku ! hahahahahha

Malaysian desserts or kuih mlare mostly used pandan leaves or coconut for it's prime flavour. Some people call kaya as Coconut Jam, Malaysian Custard or Pandan & Coconut Jam.

Now you guy are really going Local 😉😉😉😉 Btw Kelantan is one of the most cheap place in Malaysia... Hope that you guys will enjoy traveling to other places too.

awesome guys kota bharu is food heaven especially ramadhan happening now

This is by far my favourite. I’ve watched this I think more than 10 times. LOL!

honestly I can confirm for sure that Akok isn't well made .a good Akok should have those wrinkles (lot of). the uglier it gets the better it tastes.

@unknownalpha5687

3 жыл бұрын

me:a cock????

@ismailkhlil5853

3 жыл бұрын

@@unknownalpha5687 punoh la

Nice vid!!! You've earn yourself a new subscriber!!! Love from Malaysia 😘

@BeerForBreakfast

6 жыл бұрын

Woho! Thank you so much Azura!!! 💃🏼

great review .. love it

welcome to Malaysia! glad you love our food :)

Nice video about my hometown's dishes.Make me miss Kelantan's food.Thanks.

In Thailand they use the butterfly pea flower to make a drink called Dok Anchan which is a traditional welcome drink when people enter your home especially in the northeast

Im smiling all the way by watching this whole video.😊

Awesome! Can't wait for another one!

I really hope you enjoy living in Malaysia. One of the best reaction video on Malaysian food

Tq visit kota bharu kelantan, i from kota bharu

U guys just amazing and fun to watch..😍

Amazing dishes in Kelantan....

the best way to eat nasi kerabu is by hand, you need to mix all the vege and coconut and budu altogether and eat! oh my god cant wait to be back home !

thanks you visit kelantan in malaysia 🇲🇾. I hopefully both of you travel one malaysia. you should know more about malaysia so come on travel again in malaysia 🇲🇾🌎 👏

If you want to chill or relaxing your mind, i recommend you to go Min House Camp, Kubang kerian. I'm sure you will like it!

Im glad you guys love malaysian foods! Lots of love from Sabah!

Thats my hometown and u guys are amazing!

you should mix it well before eat that nasi kerabu. and try eat nasi(any rice) with your bare hand, it will taste completely different. welcome to Kota Bharu.

Seri muka is my favourite kuih ..

Luv you video, food teaser!!

You guys so lovely! So cute! Thank you for visiting kelantan and a warm and honest comment about our food! hope you enjoy it!

@BeerForBreakfast

6 жыл бұрын

Awww, thanks for the love, my darling! So sweet of you 💞

thank you for ur video!!. and too excited to watch it ur try to speak my kampung language..

@BeerForBreakfast

6 жыл бұрын

You are most welcome, my friend!🙏

@sosialintrovert1466

6 жыл бұрын

+Beer For Breakfast akok very delicious..do u miss that kuih right now?

the “lazy cakes” are called kek Batik. The word batik is like a specific “pattern”. Cake Batik is made out of compressing biscuits with a mixture of condensed milk + Milo 😊💖

great to know everyone likes nasi kerabu and akok..nice haha

Hope u guys can celebrate raya puasa here in malaysia. Love to see both of u do shopping for raya such as baju kurung and etc. Enjoy ladies.

i am malay from pattani my favorite sweets are tupak pisae, tepong pelito and nasi kayo

@azammamatgenji1062

5 жыл бұрын

Nuri Dayanta pattani duk kg gpo

Welcome to kelantan...malaysia

Yes, Kueh Akok nice to eat when its still hot. ;)

Love to see u guys enjoying kelantan dishes! For nasi kerabu, to get the best taste of it, u guys have to mix it well, then u gonna have the best of it! 😍

@BeerForBreakfast

6 жыл бұрын

Yes we will mix it next time :)

oh guys..thats make my mouth so watery

;) glad to see guys having a great time... yes...Kelantan food is known to be sweeter than then other states in Malaysia...sugar ;)

I've mentioned it before in the video of you guys try chinese kuih in pahang, the green ball kuih is actually called Kuih Melaka or Onde onde but the inside should be palm sugar or 'gula melaka' and when you eating it explode on your mouth

cool review about our local favourite

I really enjoyed listening your conversation in English.. Your English is easily understood by Malaysian.. I do enjoyed watching chemistry between your both in the video

When buying Nasi Kerabu opt to get a "Solok Lada" a stuffed chili with coconut. You gonna like it very much.

@BeerForBreakfast

6 жыл бұрын

Oooooo thanks for that recommendation

Hebat makcik kelate tu..pandai speaking..

I would say it is weird for food to be sweet but its actually because you're in Kelantan. Kelantanese tends to add sugar in everything we cook.

special kueh akok, you will find it in machang kelantan... its amazing.

The green ball coated with coconut flake is called Onde-Onde @ Kota Bharu. Banana Vanilla Muffin! New name for Akok. Lol.

@dwhiteaafadzruway1212

4 жыл бұрын

at kedah Langkawi call it buah melaka or Melaka Fruit hahahh

Sape laaa yg g ajor nasi to wednesday tu adoi😂😂 Nasi to wednesday is just a joke girls.. Ke means to and rabu means wednesday..its just a made up..enjoy your stay and i wish you both a very good time..😊

@whywai6149

5 жыл бұрын

@Nuyul Marzuki hahahahaha lawak kahkahkah serius lawak hahaha....

Akok! My past time favorite. They come with many varieties though. That ayam percik makes me starving 😂 The kueh you're asking is called onde-onde. Super sweet filling inside Don't forget to try nasi dagang and nasi kak wok :)

Wonderful n tasting...acu try test...

Thank to visit kota bharu ...hope you enjoy😊

terbaik

its the second day of Ramadhan seeing all this food make me hungry...

Glad to see you guys enjoy the kelantan foods.. I'm kelantanese

Come to Kuantan! I’ll show you around!

i love seri muka...yummy

nasi ke-rabu. rice to-wednesday. Direct translated 👌🏻

Proud Kelantanese here 😘

Both of you are lovely. Welcome to Malaysia.

nice to seing u guys on kelantan😘 Do come again ya ,We’re inviting both of u😍

the green colour pandas kuih u ate is called seri muka. It is one of my fav kuih. the white layer is glutinous rice

Great job.

You girls look so happy and enjoyed ☺

Enjoy the journey Micha and Justina...Appreciate all your positive feedback of our Malaysia delicious food....

great review , for nasi kerabu you need to mix all the stuff in your set. put chilly aside of you cannot take it. without mix it wont go so well. the ayam percik you have taken was the modernised one. hope you could look for the one with the whitish/ grayish colour sauce on it. that is the local one.

I interested to visit kelantan in future..so many delecious food here.

Keep it up guys.. I love the way u explain the food... Relatable...by the way you can't left the kuih overnight as it will be spoilt coz of the coconut in it.

@BeerForBreakfast

6 жыл бұрын

Hahahaha we actually ate one the same evening haha, couldn’t resist haha

@picmonsta

6 жыл бұрын

I learned a new say ‘devillish!’ just curious how long u kids gonna be in malaysia?

visiting on fasting month, the bazaar ramadhan is a must visit. you can try bazaar ramadhan nearby stadium muhammad iv. normally operation hours from 3pm to 7pm.

The kuih after Kuih Seri Muka is kuih onde-onde.. kelantan and terengganu people call it Kuih Onde Onde but other parts of Malaysia call it Kuih Melaka because it is using gula melaka (malacca sugar).

That was grill chicken with honey. Ayam percik ia different. You should go to bazaar ramadhan. Yummm. Im hungry!

Love it when you say 'percik'. Just for future reference, the last syllable of the said word is 'chick' so usually its pronounced 'per-chick'.

HELLO,I FROM KELANTAN.

Did you arrived at Kelantan during Malaysia General Election? If not then you missed a big celebration on the night before GE. It's like some kind of festival, packed on the road and on the side road. People mainly gather around Jalan Lundang(place). A bit noisy with motorcycle and car sounds tho but it was fun. Last but not least, how is your experience(people, food, etc) in Kelantan on the scale of 10? Be honest. Nobody gonna slam you. Thank You for visiting Kelantan. ✌️

I am Kelantanis and Kelantan is a beautiful place😊

Welcome to kelantanes

Hope you enjoy in Kelantan 😘

WOOOHOOO 7K SUBS!!!CONGRATS😊😁🎂🎉🎊💜💛💙🎉

@BeerForBreakfast

6 жыл бұрын

Thanks, dude! 🙏🤗

The one that you show (green color balls) in malay we called it "Kuih Melaka / Kuih Onde-Onde".

Wahhhh ur like kuih

@BeerForBreakfast

6 жыл бұрын

hahahaha

Wow...you really can adapt our food.