You Won't Believe How They Treat You In Kelantan Malaysia 🇲🇾
We love Kelantan, Malaysia the local people are some of the kindest we have come across.
We headed to the Siti Khadijah market in the center of Kota Bharu city, we've visited alot of markets in our time but this one was really great.
We ate some delicious Malay dishes in the food court and tried the Kelantanese classic of Kuih Akok that a seller recommended we go try whilst in the market.
The hospitality in Kelantan really is amazing, infact Malaysians in general are just always incredibly kind 🇲🇾
Please 'LIKE' the video and 'SUBSCRIBE' if you enjoyed watching. It really does help my channel.
If you want to help us keep travelling and giving back to hardworking local people you can support us right here:
ko-fi.com/elliswr
paypal.me/EllisWR
Revolut - @xellisridingx
Any donations are greatly appreciated and will always go to local businesses!
Camera Used: Sony FDR X3000
🇲🇾🇲🇾🇲🇾
0:00 Huge Fresh Fruit Section
3:40 Into The Wet Market
6:39 Meeting Friendly Sellers
13:14 Kuih Akok Hunt
16:30 Buying Snacks
19:30 Local Lunch In Kota Bharu Market
24:32 Kind Man Gave Us A Gift
27:35 Street Drinks
29:36 Trying Kelantanese Sweets
32:46 Come To Malaysia
#kotabharu #malaysiamarket #kelantan #malaysianfood
Пікірлер: 483
Malaysian hospitality is something else we're super grateful 🇲🇾 If you enjoyed the video please 'Like' and 'Subscribe' it really helps our channel grow 🙏
@holomanbos2938
Жыл бұрын
welcome to desert paradise
@taymingshu4330
Жыл бұрын
Sweet Dessert is Luxury Food during old days!🍭🍬🍫🍩🍧🍨🍦🥧🍰🍮🎂🍯
@suhanjayalian5044
Жыл бұрын
Kelantan Selalu mempersembahkan identitas Lokal sehingga orang lain atau pendatang yang tinggal di Kelantan akan seperti berasimilasi dengan Budaya Kelantan,, Warganya kuat identitas dan tidak terpengaruh dengan budaya lain
@amirloqman9076
Жыл бұрын
@@suhanjayalian5044 bagaimana dengan negeri negeri yang lain?
@suhanjayalian5044
Жыл бұрын
@@amirloqman9076 negeri negeri lain sudah terkontaminasi budaya asing Banyak makanan Budaya Asing dijual daripada makanan budaya masakan sendiri
Malay people are always warmhearted and respect to others more and that's why Malaysia is consists of a diversity of races cultures and religions..
@EllisWR
Жыл бұрын
🇲🇾❤️🙏
@rhmnhsn0
Жыл бұрын
That's why Malaysia 🇲🇾 passport ranking no.10 in the world. The most powerful passport.
Kelantan has the most friendlies people you can find in Malaysia.. Not so many foreign tourists visiting Kelantan.. Kelantan is so underrated.. I'm glad that u enjoyed your time in my hometown of Kota Bharu.. 😊
@EllisWR
Жыл бұрын
Thanks Heri we love it here 🇲🇾❤️
One thing i love about kelantan is all the race in kelantan is speaking with kelantanese dialect no matter malay, Chinese or indian
@EllisWR
Жыл бұрын
Love the place
Malaysia hospitality..... in islam religion teach ... to be good to all people ,be kind , what you give..you get back..
@suhanjayalian5044
Жыл бұрын
Yakin ??
@amirloqman9076
Жыл бұрын
@@suhanjayalian5044 kamu Islam atau Christian sebenarnya? ATAU sebenarnya kau tu seorang agnostic?
@dnshhzreenXYZ
Жыл бұрын
@@amirloqman9076 senang cerita dia indonesialll,negara yg bebas murtad tuka”agama,maksiat munafik semuanya
@EllisWR
Жыл бұрын
🇲🇾❤️
@katakhijau9910
Жыл бұрын
@@syafiqsalim3457 mana boleh buat baik dekat bangla, indon, pakistan dan geng² mcm tu. Nanti diaorg tak nak balik negara asal. Pastu buat negara kita mcm negara diaorg. Mat saleh ni sekurang² nya datang 90hari melancong. Pastu g negara lain dah.
Kelantan is foods paradise in Malaysia. Most of the food in Kelantan not spicy but sweet
@EllisWR
Жыл бұрын
Yes food heaven
Kuih Akok is basically just charcoal grilled beaten egg yolk, so it's custardy. I'm not a Kelantanese, but lived in Kelantan for 2 years, in boarding school. Us being ungrateful teenagers we used it as projectile to throw at girls we hate. Nasi Tupang is good... it's compacted mushy rice with savoury fillings. at 17:08, the skewered thingy in banana leaves is grilled glutinous rice with spicy coconut shavings inside. at 18:00 actually the lady there wanted to give you one as sample. 1t 26:21 "Tahi Itik" literally means "Duck Poo" because of how it looks, that's why that guy laughed, translating it would be awkward. But of course, it's not made from any animals droppings, it's just how it's called. FYI we also have a species of flowering plant we call "Chickeen Poo", which of course has anything to do with it's namesake. If I was there, I'd buy everything you pointed your finger at just so you could have a taste of everything. You're here just for a while, i want you to taste everything... discover them all.
@EllisWR
Жыл бұрын
Really appreciate it
@wanibrahim2993
Жыл бұрын
Macam ex-MRSM student je !!! Smooth, cordial immaculate English !!!
@mohamadazliazman2899
Жыл бұрын
jahat gila baling kat perempuan
There's ketupat sotong in Kelantan and Terengganu. Both are cooked in coconut milk but they are kinda different. Kelantan is sweet, Terengganu is savoury 😊
@EllisWR
Жыл бұрын
We need to try this!
ITU BEZANYA RAKYAT MALAYSIA DENGAN NEGERA LAIN. ❤
@EllisWR
Жыл бұрын
🇲🇾❤️
jala mas=golden net, is made from egg yolk + sugar. buah tanjung (the red eye drop shape) is made from egg yolk + sugar...same as the jala mas. the spongy plasticine type is called tahi itek=literally means 'duck poo' 😊, is made from the left over of the egg, i.e. the white egg + sugar. that is why those "kuih" have similar texture and sweetness.
@EllisWR
Жыл бұрын
Thanks for explaining!
Terima kasih daun keladi, Negeri Kelantan istimewa sekali.
@EllisWR
Жыл бұрын
Beautiful place
There are so many kind people in Kelantan can make you cry to leave them.
@EllisWR
Жыл бұрын
Amazing place 🇲🇾❤️
Malaysians are incredibly warm, kind and hospitable people, particularly the Malays. They are always willing to share their food, offer a helping hand and at least, brighten up your day with a smile, whether it’s a shy or confident one. It’s so engrained in their culture that this practice has spread across the nation, regardless of race and religion. I hope that you too will spread and share the same vibe with everyone else that you meet in your travels, especially to those who are less fortunate.
@EllisWR
3 ай бұрын
We love Malaysia and the people, food, nature, everything!
Hi, Ellis, been watching you video for a while and decide to subscribe since too much info regarding food at Kelantan. i am from Johor, Most southern of Peninsular Malaysia. I haven't been to east coast Malaysia since birth and have plan to go there this year. wow.. eating using your hand.. respect bro..
@EllisWR
Жыл бұрын
Hey Azizi Thanks really appreciate it 🙏 we wish you a great trip! Where do you recommend in southern peninsular Malaysia?
Every time before i start watching your videos, I need to make sure I'm full 😂 Nasi kerabu has become your favorite dish and I like it too😅
@EllisWR
Жыл бұрын
We can't stop eating it!
Each time I watch your videos, I go out looking for what you had. Now where the hell am going to find kuih Akok in the afternoon in KL? Now I'm depressed 😅
@EllisWR
Жыл бұрын
Ahaha you cannot find anywhere in KL?!
@pudinichigo91
Жыл бұрын
@@EllisWR we can but not that easy, maybe certain area have it but mostly they sell it around evening
@kurinaazham65
Жыл бұрын
Ha .ha . Ha ..kann?? Tak pasal2 mengidam!!
@zaslinaumi2182
Жыл бұрын
🤣
Nasi kerabu seem to be your favourite kelantan food,u should try also kelantan Laksa
@EllisWR
Жыл бұрын
Stay tuned we will try!
@TheNasa85
Жыл бұрын
@@EllisWR Yes, Kelantan laksa definitely underrated, I like it more than Laksam, if got the chance must try, it's hard to find it elsewhere.
17:08 that’s Sata Ikan, which probably you can only find in the East Coast. It’s a fish paste grilled wrapped in leaves, and it’s delicious. Best if you can get them directly off the grill. As for the ketupat, these are small ones, abit more oily, and different from the type used with satay or for Hari Raya normally. These ketupat are quite staple everyday food, could be savoury or sweet or plain. Plain ones could be eaten with dry curry or rendang.
@EllisWR
Жыл бұрын
We really wanted to try the sata ikan but only saw it fresh on the grill from a bus window! :( didn't want to try them say here not as fresh
@AnasSuhaimi
Жыл бұрын
@@EllisWR The most famous place for Sata Ikan is in Kemaman, especially the area called Geliga... That's why I told you not to take a bus from Kuantan to Kuala Terengganu.
You both really love your nasi kerabu. Am glad! Its super delicious.
@EllisWR
Жыл бұрын
We can't stop. Eating it
🐈🥰 24:50 the pack of Jala Emas (golden net), Buah Tanjung (Tanjung fruit), Putih Telur (white egg).. made from totally duck egg and sugar, little bit flour, essence and food colour.. take care bro & sister, wish you all the best in this life and after...
@EllisWR
Жыл бұрын
Thanks for info!
the colour use to cook nasi kerabu came from the flower named "bunga telang"..... n bunga telang hv some sort of mineral tht good to human body.
@EllisWR
Жыл бұрын
Yeah love it
Glad that you are both very adventurous in trying out the food in Kelantan ...
@EllisWR
Жыл бұрын
Food here is unbelievable
In Kelantan you might try many types of curry and it is sweet. But if you try the same dish in other states, it would be spicy. It's just how the Kelantanese foods are.
@EllisWR
Жыл бұрын
Yeah we like it, makes every state worth travelling for the different foods
Oh mangosteens ! My favourite tropical fruit 🥰 Apart from mangoes, durians, langsats, mata kucings, dukus 😅
@EllisWR
Жыл бұрын
So much good fruit. We need to try mangosteen
@Andrew.TYP7265
Жыл бұрын
@@EllisWR You do... they're amazing. One of my favourite fruits ever! I'd usually buy a few kilos just for myself... LOL but can't do that nowadays... mangosteens are getting super expensive.
@twitteringothers5059
Жыл бұрын
@@EllisWR You won't be disappointed. Just don't open them by crushing between your palms. That's the wrong and painful way to do it 😅Just push the stem into the fruit. It would open nicely 😉
I am food hunter, a lot of my fabrite dessert was here!! I can spend hundred here just for food only!! My fabrite food -all kind of rice there - nasi berlauk, nasi dagang, nasi kerabu, then laksam satar, buah tanjung, jala.emas , akok, percik ayam, sotong sumbat, lompattikam, you just named it!! Waaa lah!! Enjoy!! The best things, I no local there but still Malaysian, they still giving.me.free.item to try.. such a warm heart. I am bless be a Malaysian. . I hope both of you enjoy yr trip here .& Thanks for sharing yr experience.
@EllisWR
Жыл бұрын
Thanks so much Kurina glad we both love food ❤️🇲🇾
Very clean market. Chow Kit should learn from them.
@EllisWR
Жыл бұрын
Chow kit not my type of place
Welcome to kelantan May God bless you Tq
@EllisWR
Жыл бұрын
Thanks my friend 🙏
That stringy jala mas is use in a dessert called puding raja (Royal custard pudding). Puding raja is one of unique dessert that I recommend you to try in future.
@EllisWR
Жыл бұрын
Thanks for explaining! We had this dessert check our video out called, avoid this famous food In malaysia
Kelantanese are the nicest people. I know, becoz I'm married to one
@EllisWR
Жыл бұрын
You know Hazrin!
They so welcoming person👍🏻❤
@EllisWR
Жыл бұрын
🇲🇾❤️
I see you both love eating with your hand.. that's make food more tasty.. enjoy!
@EllisWR
Жыл бұрын
The best way!
Looks like you are a big fan of nasi kerabu LOL. Next you should try kelantan laksam. very nie and creamy
@EllisWR
Жыл бұрын
Very soon 🇲🇾❤️
Wow ผู้คนน่ารักมาก🥰😊❤️
@EllisWR
Жыл бұрын
You should visit Sunisa! ❤️
I'm so hungry now and I'm watching you eating Kelantanese food, which are some of my favourites! This is a torture 😂 Glad you enjoy Kelantan, I rarely go back there now, maybe only twice a year but everytime we go back, the car back to KL will be so full of kelantan food stuffs 😂
@EllisWR
Жыл бұрын
Ahahah yes bring as much as you can back!
For me if u go to Terengganu and Kelantan, fish based food is must. Example like satar, keropok, otak-otak, singgang ikan (kind of fish soup) n other. It was really good there.
@EllisWR
Жыл бұрын
Will have to try arif
Must get lompat tikam in that market, very tasty, only can get in Kelantan. Kelantan is the best place for Malay desserts, I bet you were like a kid in candy store.
@EllisWR
Жыл бұрын
Yeah so much choice it's heaven
Thank u for this wonderful video n for also showing your explorations in KB. D triangular pocket sticky rice, ketupat palas looked good n delicious.
@Yasin_Affandi
Жыл бұрын
It's d first time I'm seeing ketupat palas with a filling. I like to eat ketupat palas with kuah kacang, rendang n serunding, all available at d local market.
@EllisWR
Жыл бұрын
Thanks so much Yasin ❤️
@Yasin_Affandi
Жыл бұрын
@@EllisWR 😄
Old timer like me will know blackburn by blackburn rovers fc..alan shearer of course..they had their golden days
@EllisWR
Жыл бұрын
Yes Zed! 🏴
@zedzizou
Жыл бұрын
Not to forget damien duff
for info. kuih akok is made from wheat flour, pandan Essen, eggs and sugar. it is my favorite sweet.
@EllisWR
Жыл бұрын
Thanks so much its great
@TheMan-xp4cb
Жыл бұрын
Akok is 80-90 % egg unlike kuih bakar 80-90 % flour
@hanancan8569
Жыл бұрын
The green one is with pandan essence with white sugar. .. The brown one is from brown sugar (gula melaka)..
Tq for the hour's that u willing to spend during visiting the Serambi Mekah... Enjoyed the hospitality and kind hearted people's
@EllisWR
Жыл бұрын
🇲🇾❤️
*Welcome to Malaysia Truly Asia Good foods -Enjoyed Thanks sharing very good videos* 🇲🇾❤️🩹💝♥️💖🇲🇾❤️🩹💝♥️💖🇲🇾❤️🩹💝♥️💖🇲🇾
@EllisWR
Жыл бұрын
Thanks my. Friend
🟩Nasi Kerabu Never Disappoint me! Korean Trying Malaysia Street Food Mukbang | Chu Bro
I've never been to Kelantan and travelogs like these are the closest i'll ever get there. Keep making these videos!
@EllisWR
Жыл бұрын
Appreciate you watching Ben!
@wanibrahim2993
Жыл бұрын
Until you can't resist it anymore & start packing pronto !!! HIIIH3!!!
Nasi Tumpang 😋 ... that food court most likely sells Laksam (flat rice noodles) as well 🤤
@EllisWR
Жыл бұрын
Yes stay tuned
@TajulAkbarIsmail
Жыл бұрын
@@EllisWR 👍
Since you already in kelantan so you may want to try some food that very popular in kelantan like Mee Celup, Laksam, Locking, Tepung Pelita, Kerabu Maggi etc, this kind of food actually pretty cheap and easy to find here
@EllisWR
Жыл бұрын
Soon!
Wow! Handsome man with a new hair...I love your channel man..nice..
@EllisWR
9 ай бұрын
Appreciate it 🙏🙏
Love to watch your vlog❤
@EllisWR
Жыл бұрын
Appreciate you ❤️
Selamat pagi Ellis, they spoke English but sounds Malay tone.... Ha ha so cute... You spoke malay but sounds Malay
@EllisWR
Жыл бұрын
Ahah thanks shafiah
Thanks guys for sharing this awesome vlog 😅 this siti khadijah market is the biggest market & everything you can gets there especially kelantanis food 🤩 the people or sellers most a woman & they so friendly🌷guys better try the food there since you a around 😂 happy review a head and take care guys🌿😊
@EllisWR
Жыл бұрын
We loved it here! ❤️🇲🇾
Mangosteen season comes in the same time as durian season. If you see lots of durian, chances are mangosteen are also in the market. In Malay psyche, if durian is the king, mangosteen is the queen. Mangosteen is often used as a symbol of honesty and manners in Malay psyche. It's skin is black (read: ugly), ugly complexion, but it's white (read: pure inside). And it's honest, if you count the "petals" at the bottom fo the fruit, you'd know how many individual seed is inside. So be like mangosteen: even though you're unattractive, but pure inside, honest, and sweet.
@EllisWR
Жыл бұрын
Will try soon!
Yet another top market vid
You should try mangosteen(manggis), very tasty especially when u keep it cool in the refrigerator, also try rambutan 👌
@EllisWR
Жыл бұрын
Yes we have to try still!
@sharlini
Жыл бұрын
@@EllisWR Do be warned that the juices from the mangosteen and rambutan fruits will stain your clothes brown. Some hotels ban mangosteens for this reason.
The both of you have such adventurous taste buds. Welcome to Malaysia.
@EllisWR
Жыл бұрын
Thanks so much 🙏🇲🇾
Pakcik tak try ke nasi zaiman sedap tuh dah bertahun tahun zaiman dekat nih juga tapi jauh sikit ade banyak banyak kedai pakcik cari tulisan zaiman nasi die memang sedap kalau orang makan pedas macam pakcik boleh try tuh 😊
Good morning too guys. One things that is unique in that particular market is most of the sellers are women. And men usually do the physical works like carrying stuffs etc. *** Akok is made of flour, palm syrup and a lot of eggs.
@EllisWR
Жыл бұрын
Cheers Johari really cool place
Hai welcome to msia friend, have a nice visit to kelantan
@EllisWR
Жыл бұрын
Thanks appreciate it!
Kuih Akok, to translate the taste to British taste, it is near to sweet egg pancake with a bit of smokiness to it.
@EllisWR
Жыл бұрын
It's pretty good stuff
The charred banana leaf wrapped cone shaped delicacy is called satar. You love solok lada you would love these too. Made of fish and coconut and spices.
@EllisWR
Жыл бұрын
We need to try fresh!
This is clear proof MONEY ISNT EVERYTHING!! . One tip for you, .......you smile 😀😃😄 alot to them, they will give you MORE FREE FOOD to you!! (These pple belief a "smile" consider a "charity" (to them)!!, sooo they will pay back with free food!!)
@EllisWR
Жыл бұрын
Best comment. Money doesn't matter that's why we love Malaysia everything is just genuine interactions with warm people 🇲🇾❤️
17:10 Ellis, that is called satar... a bit similar to solok lada, except this is wrapped in a leaf and then grilled over charcoal. It's really nice, you should try. 26:18 he said Jala Mas... jala means net and emas is gold... literally translated is golden net. We have a similar dish called roti jala... which is a type of roti made into a net form. The way to eat is also to dip into a curry sauce.
@hanancan8569
Жыл бұрын
Jala mas dan roti jala tak sama tau Ellis... You should try both.. 🥰
@EllisWR
Жыл бұрын
Really appreciate the info always
Ok I'm done watching all your Malaysian videos everyday 😄 next please
@EllisWR
Жыл бұрын
Next Malaysia video today
Malaysian love language is food 😊
@EllisWR
Жыл бұрын
That's why we love Malaysia 🇲🇾❤️
Beras is when it is still uncooked. When cooked, we called it rice.
@EllisWR
Жыл бұрын
Thanks 🙏
12:50 Tenggiri (Spanish mackerels) is what is used in Nasi Dagang.
@EllisWR
Жыл бұрын
Thanks!
Kelantan food @ kueh more sweet from others state in Malaysia but its got variety kind of food & delicous like Nasi Kerabu, the kueh akok is made with duck egg(inside savoury part)... I would like to suggest for both of u try the Roti Titab the popular toast bread at Kota Bharu..
@EllisWR
Жыл бұрын
Thanks stay tuned!
32:31 That could be Malay beef floss... "Serunding Daging". You could buy a pack of "Serunding Daging" at the same place, and toss it into your bag for snacks later, or as add on to your rice. It last a long time. A pack of 1kg could set you back about RM50-RM80. The orange balls yea, it's pure sugar.. Its sweet, too sweet for me, coming from the south. During Ramadhan it was served as part of the Iftar meal, students from outside Kelantan dare not touch it... seriously too sweet for us. We'd just move it to our Kelantanese friends food tray, they can have it all.
@EllisWR
Жыл бұрын
Again thanks so much
Cha Bang Ang actully a Thai dessert. Which made from karamel, cincau , condensed mild, basil seed which been soak in water, which it looks like some. Flooting frog eggs…. 😅😂. and other stuff.
@EllisWR
Жыл бұрын
Ahhh cheers for explaining!
@slmickysl
Жыл бұрын
@@EllisWR wc ✌🏼
I only remember tim sherwood as blackburn rovers captain and the team only became the league champ. 1 time,somewhere in the eighties.alan shearer is newcastle united captain
@EllisWR
Жыл бұрын
94-95 premier league winners 🏴
Thats bunga tanjung for me is too sweet tho. Even me kelantanese cant take it too much either😅
@EllisWR
Жыл бұрын
Ahah good though!
Before the pandemic i use to see lots of backpackers roaming around Kota Bharu
@EllisWR
Жыл бұрын
Really? We didn't see another foreigner pretty much our whole time on the east coast
@memew5784
Жыл бұрын
@@EllisWR yeah i think now people don’t backpacking that much anymore
@memew5784
Жыл бұрын
@@EllisWR also now is not the the school holidays yet
@EllisWR
Жыл бұрын
@@memew5784 I hate backpackers, always rude, ignorant and have no respect for local customs
banyak tempat yang cantik boleh pergi di malaysia
@EllisWR
Жыл бұрын
Yeah so many 🇲🇾
The triangular-shaped sticky rice is ketupat. Do try nasi tumpang, the cone-shaped dish at the side of akok at the first kuih stall that you went to
@EllisWR
Жыл бұрын
Stay tuned! 🙏🇲🇾
Haven't seen the place from pandemic started on late 2018.. thanks for showing that place for me..really missed my birth place 🥰
@EllisWR
Жыл бұрын
Thanks for watching 🇲🇾❤️
I have to warn u kelantanese cuisines are sweet including our curry🥰 if u adventurous enough, try ketupat sotong( sweet glutinous squid)
@EllisWR
Жыл бұрын
We really want to try ketupat sotong! If we don't find it then next time!
@hanancan8569
Жыл бұрын
Actually not everyone makes sweet curry in Kelantan.. It's according to one's preference
@bzazie1
Жыл бұрын
@@EllisWR I think the area you had lunch at Pasar Siti Khadijah should have ketupat sotong too. If you're still in Kota Bharu, ask the people at the food section in Pasar Siti Khadijah for the ketupat sotong.
@EllisWR
Жыл бұрын
@@bzazie1 I tried to find but they didn't have that time or day! :(
@bzazie1
Жыл бұрын
@@EllisWR I see. Not the right time. But don't give up! By the way, I was born and grew up in KB but now residing in Shah Alam. Ping me if you are in KL/Selangor...I'll get some akok for you and see if there's any ketupat sotong nearby 🙂
Thank you 🙏🏻 Love from Kelantanese ^_^ I'm from Kelantan
@EllisWR
Жыл бұрын
Love Kelantan have great day sir
The big fish you asked at minute 12:37 is called King fish where the bloke mentioned "tenggiri". Some kind of barracuda family, I guess.
@EllisWR
Жыл бұрын
Thanks Kamrul
new subs...great one mate. keep it up
@EllisWR
Жыл бұрын
Thanks so much
Main ingredients for 'kueh akok' are sugar, coconut milk, eggs and flour.
@EllisWR
Жыл бұрын
Cheers for explaining
Minute 17.10 triangular stuff wrapped in leaf (banana I think ) arranged on skewers...you said looks like charcoal...it's called satar (not sate)...should try it. Good stuff.
@EllisWR
Жыл бұрын
Thanks we wanna try! Want to find fresh grilled though
Except in the fish and meat sections, one will notice that practically all vendors in this market (Pasar Siti Khadijah) are women. This is one unique aspect of the traditional markets in Kelantan.
@EllisWR
Жыл бұрын
Yes very interesting
Kelantan is a truly Malay state
@EllisWR
Жыл бұрын
🇲🇾❤️
Most malaysians who enjoy football would love to talk about EPL. Its one of the best ice breaking topics.
@EllisWR
Жыл бұрын
A good amount of Malaysians know my team Blackburn rovers also!
@caspeansea9619
Жыл бұрын
@@EllisWRHaish just who doesn’t.? It’s sad your team has become a fallen giant now. 😢
We Malaysia when we met someone.. we do not say.. Good morning.. Evening or Night... We usually say Assalamualaikum no matter it is in morning.. evening or Night because we practice the ISLAMIC practice..
@EllisWR
Жыл бұрын
Yes and I'm neither Malaysian or Muslim so clearly don't know that lol
The sweet deserts you buy stuffed in a plastic pack, are all made of egg and sugar. The white one is made of egg white. The yellow one is made of egg yolk.
@EllisWR
Жыл бұрын
Cheers for info
*First* 🤭 _by the way, i'm from Pasir Mas_ _enjoy Kelantan !_
@EllisWR
Жыл бұрын
Amazing thanks for the support!
The east cost states like Kelantan, Terengganu and bordering towns of Pahang food taste are sweeter compared to west and southern states which are more spicier. Obviously, you can buy in smaller quantity. Malaysian are very hospitable to foreign tourists especially from UK being part of commenwealth countries. Enjoy your road tour. 🙏
@EllisWR
Жыл бұрын
Thanks my friend. We love it here
Well if u meet slightly older/senior people, then they would easily mention Shearer, Tim Sherwood n Co.... Haha waiting for that moment capture in video. Or perhaps once we see each other😅
@EllisWR
Жыл бұрын
Ahah let's see!
@ 20:13 Lovely chap Don't know why but I find your deadpan delivery to be just funny 😄
@EllisWR
Жыл бұрын
Ahah I'm glad you feel that way
If you want to open the ketupat, simply pull off the corner. Do not have to untie the knot. 😊
@EllisWR
Жыл бұрын
Good tips
That ketupat stall is my mom's favourite. She'd make a point to stop by the market and buy heaps of them to bring back to KL. Put them in the freezer and they're good for a few month. Just re-steam them when you want to eat
@EllisWR
Жыл бұрын
Really as if
From Black Burn to New Castle.... welcome to Kota Bharu, Kelantan.!!
@EllisWR
Жыл бұрын
Thanks!!
You should ask the local where you can find a place they make batek and songket. Or Maybe you should go to Terengganu where people there start the industry masing batik and songket
@EllisWR
Жыл бұрын
Good idea
Malaysia best mangoes are in Perlis ..
@EllisWR
Жыл бұрын
We should try
Kelantanese in general like sweet food, sweet drinks, sweet desserts tòo
@EllisWR
Жыл бұрын
Yeah definitely
U have seen more of Kelantan than me... and I'm Malaysian hahaha
@EllisWR
Жыл бұрын
Cheers for supporting
Say "saya mahu cuba' & "boleh beli sedikit" = I want to try & can I buy a few. It might help you to buy few from what normaly they sell.
@EllisWR
Жыл бұрын
Thanks my friend
Have you try laksam... Remember to eat with sambal belacan 😊
@EllisWR
Жыл бұрын
Thanks Fiza
U should try Lidah Bakar at Jalan Pasir Mas-Salor
@EllisWR
Жыл бұрын
Thanks for recommending
To me the best pineapple is Yankee - only in Selangor. Really sweet.
@EllisWR
Жыл бұрын
Sounds amazing
Try the triangle sticky rice & eat with dry shredded rendang (beef/chicken)
@EllisWR
Жыл бұрын
Soon!