Tormek T-2 Pro Kitchen Knife Sharpening System
You can buy this here on Amazon: amzn.to/41iSO65
I ordered and received my new Tormek USA T-2 Pro Kitchen Knife sharpening system last week. I have spent some time playing with it and getting familiar with how it operates. Here's a quick video rundown of this sharpening system. I am very pleased with the performance of this sharpener so far. I don't like to call much of anything 'foolproof' but this system is quite intuitive and easy to use. It's also fast. It's designed to be used in a professional kitchen environment and to be used regularly to keep the knives in a production kitchen environment sharp and ready to go at all times. The build quality on this also appears to be top notch. It's solid and very well made. It's made in Sweden. There are quite a few Tormek-produced videos on KZread highlighting this system and it's operation as well.
In general, THIS system might be over kill for a typical home chef. Tormek also offers a T-1 model that sells for half the price of the T-2. The T-1 would be a fully functional system for most home chefs. The T-2 offers the advantage of being able to replace the diamond wheel with a coarser or finer grit wheel for more heavily damaged knives and for finer finishign of knives as well. I plan to add the coarse grit stone to this setup. I will likely follow that with the finer grit stone in the future as well.
#Tormek #KnifeSharpening
Пікірлер: 33
I have a Tormek T4 which I purchased about 14 years ago. It was more than I needed at the time and with all the different jigs I'm able to sharpen everything I need. Yet, the Tormek T1 and T2 appealed to me because most of my domestic needs are for sharpening kitchen knives. I'm waiting for delivery of a Tormek T1 which I ordered for its simplicity in the setup for most of my needs. I liked your demo.
I would like to start a sharpening business. I think this machine is exactly what i need, when I have to deal with 10+ knifes in one go. I preffer a wetstones. But in my case I spent too much time sharpening each knife on a wetstone. Aprox. Up to 45-50 minutes for each knife. You have to be much faster if you want to sharpen 10+ knifes That is why i think this machine is the best choice to go with. I am looking forward to buy one. Thanks for the video!
I have the WEN sharpener. Haven’t set it up yet trying to learn free hand but that one uses water for the wheel stone. Looks to be interchangeable as well. Might put the DWF 600 like yours there.
I bought the T1. Works great but the jig angles are in much smaller print, tougher to dial in exactly.
I have the same unit and it works well. Easy to use with great results. The only draw back is it can scratch the knifes blades from the metal filings on the face of the blades.
@ManCaveMeals
2 жыл бұрын
I have been watching for that and I haven't had it happen yet... I have sharpened about 50 knives on this one so far.
@paulcampbell6316
Жыл бұрын
Brush out the jig with a painter's dust brush, or a paint brush.
Hy my Friend!Thank you for this video!You know maybe how many sharpening can do one wheel?
@ManCaveMeals
Жыл бұрын
I have no idea
You got a link for this
No water like on some of the other models?
@ManCaveMeals
10 ай бұрын
No water
Got my t2 but It didn’t come with a knife guide. Should it come with polishing compound?
@ManCaveMeals
Жыл бұрын
There is no polishing compound.. I don't understand what you mean about the knife guide.. how could it not come with it?
@xz86
Жыл бұрын
@@ManCaveMeals the seal was still intact when i open it. not sure why it’s not in there. There is also a lose piece of wire jacket in the of the motor housing. Bad luck. Seller ask me to send it back
@ManCaveMeals
Жыл бұрын
@@xz86 did you not buy from tormek or from Amazon?
@xz86
Жыл бұрын
@@ManCaveMeals yes, Amazon but third party prime
Does it work with long slicer knives?
@ManCaveMeals
7 ай бұрын
as long as the blade is not so thick it won't fit through the guide. I have never come across a need to sharpen any of my slicers though.
Nice
how do handle 8 or 10" chef knives?
Ive been using whetstones, add just came across this today. Worth the switch? I run a 1000\4000\6000\8000 on my Japanese knives
@ManCaveMeals
2 жыл бұрын
Worth is relative i guess. If you enjoy the whetstone process then this wont be for you. You dont get that fine level of grit control here.
John I’m thinking about T-1. Are you still liking your T2
@ManCaveMeals
Жыл бұрын
Yes and i would be happy with the t1 also
@daveess1657
Жыл бұрын
@@ManCaveMeals thanks for the reply!! I enjoyed your pre-thanksgiving podcast. I made the Turkey where you used the butter knife under the skin to get the rub on there. I even used the McCormak montreal chicken seasoning. Came out great as usual sir!!
What do you use to sharpen pocket knives? Thanks.
@ManCaveMeals
Жыл бұрын
I am using a worksharp precision adjust.. i love it
@timothydunlap7856
Жыл бұрын
One more question, please. Is it easy to remove the wheel? If I get a T-2, I will want to use different grit wheels as you plan to. Thanks for your response.
@ManCaveMeals
Жыл бұрын
@@timothydunlap7856 its very easy..i still wanna get the coarse stone for mine but havent done it yet
rather, you polish the knife badly, you should do it the opposite direction
@ManCaveMeals
2 жыл бұрын
What? i fyou turn it the opposite direction the blade will chew into the polishing wheel...
@Palmotron
2 жыл бұрын
@@ManCaveMeals I'm sorry, I looked wrong. I return my honor