No.7 - Don't overfill the basket. If coffee grounds get into the thread the moka pot won't seal correctly. This always means spluttering and a ruined brew.

@matteofromtheswamps

Жыл бұрын

Like this as well! Also the gasket can get ruined from coffee ground scratching on it. Very good top mistake!

@mdh4h3r6

Жыл бұрын

thanks for the extra tip! do you recommend filling the basket all the way to the top or slightly below?

@AndyGait

Жыл бұрын

@@mdh4h3r6 Level is fine. Just make sure there are no grinds on the rim when putting it together. I run my finger along it to make sure that any grinds are pushed into the middle. I also know that 9g of coffee is perfect for my one-cup Moka, so that's what I do.

@mdh4h3r6

Жыл бұрын

@@AndyGait thanks a ton!

@AndyGait

Жыл бұрын

@@mdh4h3r6 No problem, my friend.

Finally, an Italian KZreadr who didn't say you'll ruin your Moka Pot by cleaning it! I made a video on how to brew with a Moka Pot and every other comment was somebody pissed off because I said basically the same thing you did. It's not hard people: everything needs to be cleaned if you don't want it to taste rancid.

@matteofromtheswamps

4 ай бұрын

Sorry to hear about the comment you get. Unfortunately people still believe to old myths. Always happy to hear that someone thinks like I do

@Denolc

4 ай бұрын

after brewing don’t leave the wet coffee in the pot for days, clean the filter every once in a while and you are good. the patina in the top is fine, it’s never rancid. using a moka pot isn’t rocket science.

@JohnH1

4 ай бұрын

I agree about he cleaning, it only takes a minute and you end up with a much better coffee.

@DrDavelope

4 ай бұрын

I clean, thoroughly, and immediately, but never with soap. My 78 moms pots are in great condition, even after 30 years.

@anonymousmc7727

Ай бұрын

@@DrDavelopehow do you have 78 moms?😂 you so crazy

Thanks for your tutorials. They have significantly improved my moka pot brewing experience. The thermometer trick was especially helpful. It's great to know that it's actually heating up! Setting the heat to 3 on my induction stove just barely heats the thing up, whereas 1 and 2 actually don't seem to break even, and cause it to cool down over time instead. I use this to my advantage to control the flow of coffee. Now here are some of my own tips! It's great using a filter above the coffee. It produces a brew that is cleaner and less bitter. I actually use filter below the coffee as well, to prevent the coffee from flowing back into the water tank. It makes cleanup just a little bit easier. When it comes to cleaning up the moka pot, removing the gasket underneath the upper tank can be quite tricky at first. I use the tip of a butter knife. Just slide it in from the center, angle the knife so that it gets underneath the gasket, hold onto the gasket with your fingers so it doesn't go back in, and move the knife around the perimeter of the gasket from underneath until it comes out enough for you to finally pull it out with your fingers. You can avoid the rubbery taste that the new gasket makes by taking it out and washing it before you brew with the moka pot for the first time. To prevent coffee from staining the upper tank after each brew, I add the leftover water from my hot kettle to the tank right after I pour out the coffee. That way, the moka pot is practically cleaning itself while it has a chance to cool down.

@matteofromtheswamps

Жыл бұрын

You made my day. I’m so glad I can help. I’m also learning a lot from all the comments I get in my videos, included yours. I really like your routine and your way of thinking, regarding cleaning as well. Thank you very much for your support! Have a great day!

@amandaa3713

8 ай бұрын

@caveymoth What filter do you use?

@CaveyMoth

8 ай бұрын

@@amandaa3713 Just some generic coffee maker filters I have laying around. I flatten them and use the moka pot basket as a template to draw circles, which I cut out. It's kind of labor intensive. I hear that Aeropress filters might work as they come.

I found an older moka pot at a thrift store and figured I could try it. Thank you for your videos. They have been so helpful, especially about cleaning all the parts.

@matteofromtheswamps

Жыл бұрын

Thanks for your comment. I'm happy I could help

As a kid of Italian migrants, I grew up in Australia around my mum, relatives and family friends using their cafeterias (Moka pots) to make espresso on a daily basis. It was weird that my Aussie friends didn’t know what espresso was! When I left home, mum gifted me her old cafeteria which I still use over 30yrs later (needs a new gasket though). The pot is well used and well trained! Those are 6 great tips. Two additional tips I’ve picked up: 1/Use hot water - the coffee will extract sooner without the puck potentially overheating / drying out during the time the cold water takes to reach extraction temperature. Use a tea towel to hold the boiler when screwing the top on! 2/ if storing for a long time, wash well, dry completely and drop some fresh ground coffee in the boiler. And bonus 3/ don’t plunge the hot boiler into cold water or under running water (some channels advise this at the end of extraction - crazy idea). It can condense the steam in the boiler which will create a vacuum that can suck the basket into the boiler. Bye bye pot if that happens. Salute!

@matteofromtheswamps

Жыл бұрын

Hi! Thanks for sharing your story. Crazy how Australia changed in terms of coffee. About your tips, good to use warm water, but there is also a downside of that. About the storing, good to wash and dry completely, but be careful with ground coffee there, because if by any chance it absorb moist, then it will build mould.

@robsalvv5853

9 ай бұрын

@@RobertSmith-up9rz lol rrrrrrrrrrrright

@frankguy6843

7 ай бұрын

That last part is so disconnected from reality, I am not sure who told you that, but no lmao

@robsalvv5853

7 ай бұрын

@@frankguy6843 disconnected from reality eh? Tell that to basic high school physics (steam condensation creating a vacuum) and a past cafeteria of mine. **SMH**

@frankguy6843

7 ай бұрын

@@robsalvv5853 The pressures inside a moka pot are just not going to reach high enough to do what you claim, the physics is sound, the magnitude is way off

I love your accent and sense of humour! I wanted to avoid having to buy a big bulky coffee machine and didn't know much about moka pots. Then came across your channel and am hooked; I've learned so much and am now more certain that I don't need a big coffee machine! Terrific videos - thank you so much!

@matteofromtheswamps

Жыл бұрын

Thank you so much for your nice words, it means a lot to me. 🙏

@SunriseLAW

Ай бұрын

I found a DeLonghi electric moka pot at Goodwill for $18. It is old (and very solid). It looked like it was used ONCE and sat in a closet for a couple of decades before it was donated. But my very favorite of all is the Bialetti Mukka Pot. They say it is for cappuccino but I think it works better for coffee. It is one of the few devices that has a special internal valve that builds pressure and suddenly releases it. Unlike my Gaggia Classic Pro.... I get a nice, big cup of coffee that is as hot as it gets. I found it for $35 on my local facebook.

@MACTEP_CHOB

22 күн бұрын

No matter what method you use, a good grinder is needed always. Pour over is the best for home imo. Moka pots are great when you want to mimic milk drinks.

I was so pleased to find you today, and I love your articles. It’s refreshing to find someone who is knowledgeable and gives helpful advice in such a precise and friendly way. I adore your accent too 💜

@matteofromtheswamps

3 ай бұрын

Thanks you very much for your comment. It makes me happy that I could help. Thanks again! ☺

Thanks. I lived in ltaly for almost 20 years so wasn't making those mistakes but, it was really interesting to learn WHY not to do them. Still use the moka pot that my friends gave me as a farewell present 30 years ago too. I use it everyday so, it was lucky they included a supply of gaskets and handles in the gift, as it was many years before they were available here in Aotearoa/ New Zealand. I still remember how silly l felt holding a moka sobbing my heart out. Off to clean mine now though, as l've realised it's been a while.😊

@matteofromtheswamps

Жыл бұрын

Thank you for sharing your story. A well kept moka can last for a very long time

If you're in Italy - find a Bialetti store! So much fun for Moka Pot enthusiasts!

Heating it at a gentle heat on the stove, and taking it off as soon as it's ready are absolute game changers.

Thanks for the advice! I’m learning so much from your videos.

Super cool video! I just got my first moka pot & Im learning how to use it. This video was really fun & gave plenty of tips that the longer, more analytical videos gave.

👍👍👍this is a wonderful presentation! Helpful advice, and loaded with humour!

@matteofromtheswamps

4 ай бұрын

Thanks :)

I think using to high heat (overextraction) and not stirring the brew was my common mistake. Thanks for another interesting video.

Thank you Matteo for your interesting and very useful videos!

@matteofromtheswamps

5 ай бұрын

Thanks for your comment I really appreciate it

Thanks for a great tutorial. Just a couple of tips i'd like to add. The sealing gasket needs changing regularly and i prefer to use a camping stove instead of one of my cooker rings.

@MikeJones-jv3bc

8 ай бұрын

I also started using a MSR camping burner. Way better.

Excellent description and great tips. Thank you!

@matteofromtheswamps

4 ай бұрын

thanks ! :)

This is our second K-Classic. We had our first one for many years, so when we had to replace it, we wanted nothing else but this exact kzread.infoUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf model. We use it for about three people everyday in the morning. The taste and quick brew is one of the reasons we like it so much. There are so many choices of brands of coffee that we would grab what was on sale and test the different brands from there. I would definitely recommend trying different brands of coffee to find the ones you like the most because there are brands that quite frankly taste horrible.

I've been making coffee in my little moka pot every day for almost 10 years. I like to lightly tamp the grounds - it makes it a little stronger. I've also always made it on a big burner, but place it so that the handle isn't over the flame. I've been totally brain dead and put in the grounds with no water, so that after a while I figured it out when it smelled like it was burning. It still didn't seem to damage the pot or the gaskets.

The only one that I wasn't doing i properly s stirring the coffee, and thank you very much for that tip.

@michaelthibault7930

4 ай бұрын

You're doing it wrong! Pour the entire output of the moka pot into one cup, and you're done. No need to stir it in the maker. That's just silly.

Whenever I brew some specialty coffee (yes, it works) with my Bialetti Express 1pers. Moka I always tap the coffee basket a few times to release all the air that is in the grinds so the result is nice and clean when the comes out. Plus, low heat, 30sec brew, max 32sec (depends on recipe) you can easily leave the moka lit opened as no bubbles will come out until the brew is done. On the first bubble-> straight under the water to stop the brewing so all the acidity doesn't get released.

Thank You Mateo 👍🏼👍🏼👍🏼 Appreciate the Tips!

@matteofromtheswamps

17 күн бұрын

Thanks so much for your comment and the feedback! :)

Love your Channel:) down to Earth sensible how-to advice frome the home of moka pots ☕✨👍 Thank You 🌸☕🌼

I bought this machine from a friend but no booklet, you have helped me immensely

@matteofromtheswamps

Жыл бұрын

Glad I could help.

Great work. Love your videos Matteo

@matteofromtheswamps

Ай бұрын

Thanks! 🙏

I have recently bought a stainless steel moka pot from Giannini. It is so interesting to see different models applying the same basic methods of brewing coffee but in slightly different ways. I really want to make a comparison between my Bialetti and the Giannini moka pots but I sometimes find it difficult to achieve a consistent brew which tastes the same as the coffee the day before 😅 so maybe I should start with that first.

@matteofromtheswamps

Жыл бұрын

Comparisons are always interesting. The most important thing is coffee brewing, and I'm talking about all the brewing methods, is to be able to control variables. To be able to control them, first of all with need to understand them. That is the only way. Everyone and every Moka can make a good coffee, but what we should aim for is consistency. You are right when you say sometimes is difficult to achieve consistency but with knowledge and methodology we can do it.

Well turns out I am guilty of a few of these things without having a single idea I was doing anything wrong. I'll make some changes, thanks for the video my friend!

@matteofromtheswamps

4 ай бұрын

Thanks for the comment, I hope my tips could help you

Oh boy, I've been blowing it here - thank you for the tips!

@matteofromtheswamps

Жыл бұрын

Thanks for your comment Patricia, I hope my tips can help you.

I've been drinking moka pot coffee for years. Never heard the tip of stirring it (which sounds very right). Will try it tomorrow and report. Thanks!

Thank you ! ..learnt some good tips ☕️

My biggest mistake: no water in the lower part of the pot.

Thanks for this video! Love the info and the humor. One thing I still want to know is what to use to clean my moka pot. Obviously not fragranced dish soap but what is the proper cleaner?

@matteofromtheswamps

Жыл бұрын

Hi Sandy, I made a full video about Moka Pot cleaning that you can check here: kzread.info/dash/bejne/io6usqedls62YJs.html Have a look if you want. About the not fragranced dish shop you are right, but it's very challenging to find one that is not. At least here in Italy. Thanks so much for the nice words. :)

I love your accent it makes the video even better thanks for this tips I am thinking to buy my first moka pot 😊

@matteofromtheswamps

9 ай бұрын

:) Thanks for the comment. When you going to get your pot I have many moka pot videos in my channel you can check

I would add changing the rubber gasket is critical.

Thank you that was a useful video 🤝

@matteofromtheswamps

3 ай бұрын

Thank you for your feedback :)

Thank for sharing, I'm new using moka pot.

He thx for the tips. what do you think of an electric mokka pot. (we use it in beachhouse, no gas)

Thanks for the tutorial !

@matteofromtheswamps

Жыл бұрын

Thanks!

thanks! i was sure that i wasnt going to be guilty in doing any mistakes but one actually was useful - i do use too much heat when making coffee which explain why sometimes the water gets pressed through the ring and out the side of the pot! I will try to contain myself but when you want coffee, and fast, you are tempted to turn the heat up for faster brew..

@matteofromtheswamps

6 ай бұрын

when you put the heat up you gain a few seconds, but if then the water boil it sill slow down because the sputtering.

Very good. Thank you from England.

Thank you. Useful and fun.

@matteofromtheswamps

Жыл бұрын

Thanks for your comment!

Do you advise to use paper filters?

I love your content Matteo, I was really making 3 out of these 6 mistakes ahah, but I still don't understand why I have a lot of remaining water when I am done brewing the coffee!

@matteofromtheswamps

Жыл бұрын

Thanks so much for your nice comment :). The moka is suppose to have some water on the bottom because the end of the funnel doesn't touch the bottom of the lower chamber. This to give the ability to water pass through. Also if you consume all the water and you forget the moka on the stove, the pot can reach very high temperature e you damage it. So it also good for safety reason. So do not worry.

@maurodei2869

Жыл бұрын

@@matteofromtheswamps Awesome, thanks a lot :)

@bonnienichalson5151

8 ай бұрын

Thank you for this question?I was wondering this as well.

Thank you! I now enjoy my coffee while using an Italian accent!

@matteofromtheswamps

Жыл бұрын

Pleasure :)

Great video. Do you recommend aluminum or stainless steal and why?

@matteofromtheswamps

6 ай бұрын

I like aluminium mokas, but that is my personal preference. Stainless steal mokas are easy to maintain though.

Clever video. Love and peace. Tim

Great info thanks! 👍

😆 grazie per la spiegazione semplice e divertente!

@matteofromtheswamps

Жыл бұрын

Grazie mille :)

Great points. Thank you. Trying several methods to obtain a Crema. Watched you video regarding this also.

@matteofromtheswamps

Жыл бұрын

The reality Rob is that moka pot is not made to achieve the crema like an espresso, you need much more pressure or a valve to achieve that. Things that bialetti moka express doesn’t have them

@SunriseLAW

Ай бұрын

IMO, you want to avoid 'crema' in a moka-pot. It tends to give the coffee a burned tasted. IMO: pour it off just as it starts hard-sputtering for best results.

I just got a Moka pot for Christmas, which I've never used before - or even heard of until last summer!

@matteofromtheswamps

5 ай бұрын

I hope you enjoying it. and I hope I can help to getting to know it better

I bought a Bialetti Moka pot and returned it because after only a couple of uses I found discoloration and powder rubbing off the inside of the water part at the bottom. I got another and the same thing happened. Any water put in it becomes contaminated and discolored. I didn’t scrub them in any way with any harsh cleaning products. Any idea what the deal is? Should I prep it some way before using.

Just found this! I place a thin metal plate over my gas burner and put my pot on that to avoid what you described about the flames.

@matteofromtheswamps

6 ай бұрын

that is a great solution. I use an induction diffuser plate

What is a proper heat on electric stove please Cricket

you can lightly compress the grounds in the basket if you leave just a small amount of room at the tip and if your grounds are a little coarser than they need to be. I've been doing it for a while now, and my coffee is still consistently extracted with no dry spots or channeling, but I am able to get a slightly heavier dose and a coffee with more body out of the brew

@matteofromtheswamps

Жыл бұрын

You know your variable and how to control it and you should continue with that. About your way to distribute the coffee in the basket, I like it (I also do it sometimes in the same way), but most of the people that use Moka pot in this planet don't have a grinder and buy already pre ground coffee and that usually is fine ground. So for them is better to avoid it.

@dperreno

5 ай бұрын

I just tap the basket on the counter a few times to consolidate and level the coffee grounds in the basket. But I never actually tamp it.

@markylon

5 ай бұрын

I was always taught by Nonna to have a pile on top like Mount Vesuvius

Amaaaaazing what I'm learning from my friend Alexander ❤

Great info. THX 😁💪

@matteofromtheswamps

3 ай бұрын

You are welcome. Thanks for the comment :)

the pot needs to be very tight to get all water through the grounds but 1. how to unlock and how to keep the coffee from spewing all over, e.g.do I have to keep lid closed

Grazie, a lot of this I did not know. Great !

@matteofromtheswamps

Жыл бұрын

Happy I could help, Thanks so much!

Thanks, man, have a nice moka😊

Your video was to the point, How can you clean the inside of a moka chamber - where you put the water - from all the black spots, that have been built through the years? I have tried vinegar etc but nothing works. Thanks

@matteofromtheswamps

9 ай бұрын

Thanks so much for the comment. Try with bicarbonate of soda and water and leave it for a bit. Unfortunately that is very hard to remove

No.8 - Don't pour milk in the water chamber !

@matteofromtheswamps

Жыл бұрын

That for me is not even classifiable XD. That goes over the mistake

@othmane-mezian

8 ай бұрын

​@@matteofromtheswampsCan I put it in the top?

great simple video .

@matteofromtheswamps

Жыл бұрын

Thanks

Quick question on the cleaning. I do clean regulary with taking the parts out, piercing the filter holes and getting the chunks out and all. Then cleaning it with warm water. But what with the use of dishwasher soap? I've always heard that you don't clean it with the soap because that little film layer doesn't give you the metal taste that you have when you make it the first couple of times.

@matteofromtheswamps

4 ай бұрын

You can use soap without problem. The saying on the layer is a myth. The oils can create rancid flavours. So cleaning is good. You can use soap, no dishwasher, but make use you rinse it well and dry the Moka afterwards. That is the most important thing.

thanks for the advice. I always have some water left in the pot, after the coffee has stopped coming out) Is that normal ?

@matteofromtheswamps

8 ай бұрын

Yes it is very normal. The system doesn't allow all the water to go up, also for safety reason.

Great video!

@matteofromtheswamps

Жыл бұрын

Thank you very much for the comment!

My first coffee in my moka pot came out thick like an espresso. But every one after is thinner, like very dark coffee. I am not packing down the coffee, i fill up the bottom with hot water below the valve and a heat on low. I dont know what in doing different from the first time. Im using a moka pot Venus.

@486veR

6 ай бұрын

Different course of coffee grounds I believe n maybe more pressure on the first time too

Great video thanks Like the humour too😂🎉

@matteofromtheswamps

5 ай бұрын

Thank you so much for the feedback :)

Dude, it’s great. Have a great day ☕️

What method would your recommend for cleaning the moka pot after use? Thanks!

@matteofromtheswamps

4 ай бұрын

I made a separate video about that. If you want to check it out you can find it on my channel.

How often to change the filter/ gasket ? And seems awkward to remove, and to damage gasket upon removal? Not obvious where to order new filters, gaskets from. Are they standard sizes?

@matteofromtheswamps

9 күн бұрын

That it depends on the usage and the maintenance. The rubber gasket can get worn out within a year. The silicon one I still have it since 2020 and still working amazingly. I always remove and wash it. Never use sharp items to remove the, like for example a knife, I use a thin teaspoon. If the rubber gasket is old it can break when you try to remove, but that is a sign that it should have been changed. The size depends on the brand of Moka Pot, even if usually the "cup size" is pretty standard across the brands. So if you have a 3 cups moka, I would search for 3 cups filter and gasket

Can you put boiling water in the lower part to speed up the process or does it have to be cold water?

@matteofromtheswamps

2 ай бұрын

I never suggest placing boiling water because it can lead to sputtering. You can place warm water inside. I made a video specifically on that on my channel with some good guidelines.

Thanks for the tips, however I do use the tamper to compress the coffee in the basket but with a gentle pressure and it works perfectly, no channeling and no bitterness. Ciao Mateo

@matteofromtheswamps

10 ай бұрын

Thanks for the comment. Honestly with you, there is no nothing wrong about tamping if you know how to manage it. I have some friends that can master it, but I try to advice against it now. One day I'll make a full video and explain how to manage it. You are already forward XD

@akula1055

10 ай бұрын

@@matteofromtheswamps Yesterday I put a paper filter on top of the metal filter and coffee came more clean and somehow with better taste. Cheers

@matteofromtheswamps

10 ай бұрын

@@akula1055 Amazing! yeah, Paper filter can be magic!

Great video, about stirring the coffee, the video could benefit a lot by an example of you doing it, I'm just guessing how to do it hehe. Also, I would love to hear if you fill the Moka with hot or cold water. Thanks for all your tips :)

@matteofromtheswamps

4 ай бұрын

Thanks for your comment and feedback. This video is just my top 6 mistakes about moka pot, I have several videos here on my channel where I explain more in depth techniques. I also made a video about hot and cold water. I will appreciate if check that out and also if you want share your experience. Thanks again :)

@igomk

4 ай бұрын

Thanks a lot, I watched the other videos now. Keep up the great work :) btw, if is there a video explaining some other mistakes, I would love to hear, my Moka have 2 constant issues: coffee coming out watery and sometimes not coming water at all :/

@igomk

4 ай бұрын

@@matteofromtheswamps ok I can see this pattern, every time it went wrong I was using hot water and you talk about it hehe, I will avoid it, thanks for the tips 🙏

Fantastic video, my friend! I just fill the water to the line just below the pressure valve, filter not too full of coffee, carefully pour just a little water over the top of the coffee, and carefully return the top half. I don’t know if this is correct? Maybe this ‘primes the pump’ and distributes water more evenly too the coffee? Also, I hear some say to brew the coffee patiently, at the lowest temperature, to achieve the most flavor possible out of the coffee beans. What do you think? Again, thank you my friend, and subscribed.

@matteofromtheswamps

5 ай бұрын

Thank you so much for sharing these info and for the support. There is nothing wrong on your method. pre wetting the coffee ground is something I've been experimenting and for sure I'll make a video about that. brewing slower increase the extraction because the longer contact time water/coffee. So yes, more flavours in general.

I wish you would say more about HOW to clean the Moka pot. Since we are not supposed to use soap, what do you recommend?

@matteofromtheswamps

Жыл бұрын

I actually made a full video about that and it’s on my channel. You can check it out. It’s also the most popular one

@leecrespi5162

Жыл бұрын

Thanks!

@AnimalAff

9 ай бұрын

What could be possible wrong with soap?

What an amazing video and a funny presentation ❤❤

@matteofromtheswamps

3 ай бұрын

Thank you very much :)

Would you advise washing the moka pot with detergents? I know that stripping the metal of all the residual oils will lead to a metallic taste in coffee -- is that even true?

@matteofromtheswamps

Жыл бұрын

Yes I do advice if the moka needs it. You won't strip any metal off in you use a soft sponge. That story about the oil is a wrong fact. Moka should be clean.

Nice to the point....

I learned these by trial and error over twenty-five years. Also, I've got five Moka Pots of various sizes, but the six cup size consistently delivers the best brew. Anyone know why?

What is correct level of water? Just at the level where safety valve is, isn’t?

@matteofromtheswamps

4 ай бұрын

Just a bit lower the valve is perfect as a start

Do you put cold or hot water to make coffee?

@matteofromtheswamps

4 ай бұрын

Hi, it really depends on the coffee. I made a video on my channel about that. If you want you can check it out.

The bottom of my boiler has lost much of its silver coating and looks dark. Is it safe to use? Thanks

@matteofromtheswamps

Жыл бұрын

try to make a solution water vinegar and let it boil on stove for 10/15 and see if you can remove the black marks. That happens because aluminium oxidation. remember to keep the moka always dry after you clean it

Thanks for this! Just gifted myself a moka pot - looking for crema. Is that possible?

@matteofromtheswamps

5 ай бұрын

Hello! Thanks for the comment and the support! I hope you can find useful videos on my channel. More will come with the time. Crema wise in theory Moka Pot is not supposed to make crema like an espresso machine. You can get some crema if you use a very fresh roasted coffee and when you try to push the pressure to the limit. If you drink the coffee with sugar I made a video on how to make the crema using coffee and sugar. You can find it on the channel

Bravissimo! 👏

@matteofromtheswamps

Жыл бұрын

Grazie!

We have a full-size gas stove, but a single serve moka pot, is there anything I can buy so I’m not just using the edge of the flame?

@matteofromtheswamps

8 ай бұрын

you can get a stainless steel stove heat diffuser. They usually are used for induction hob, but it works on a normal stove.

Anything I can do if my (electric) stovetop diameter is too large for the pot?

@matteofromtheswamps

2 ай бұрын

There no problem with that. The heat is anyway well distributed on the base and you don't have flames climbing the size of the moka.

Gratzie!!

What do you think about filling the chamber with hot water? Is it really good or not?

@matteofromtheswamps

11 ай бұрын

filling with warm water depends on coffee roast level. Dark roast coffee room temperature water, light roast warm water, but never boiling water, that can encourage sputtering.

Love this video. But i just use a Moccamaster, its amazing!

@matteofromtheswamps

3 ай бұрын

Thanks. Nice, but with Moccamaster you make filter coffee, moka is a bit different. Moccamaster is nice but a bit limited. There are better brewers on the market.

Wow makes me want to buy one if these. I’ll stick to my Keurig.

If you add boiling water from the kettle, does this speed up the process ? Also I have induction, I imagine most of these are steel not aluminium ?

@Tom_YouTube_stole_my_handle

Жыл бұрын

Most pots will be aluminium although Bialetti does make at least one steel model. You can get a plate to sit between the pot and the hob to enable you to use an aluminium pot. The use of boiling water from the kettle is contentious with some people, I personally do it and believe it gives a superior coffee with no cooking of the coffee while the pot is heating to boiling. Remember the base will be hot as soon as you pour in the boiling water.

@matteofromtheswamps

Жыл бұрын

I never suggest hot water because that can be a cause of sputtering. but high temperature definitely help with a good extraction. Then it depends on the coffee. For the induction you can get a stainless steel pot or an induction adapter and you can use the aluminium one on it.

#7 Don't wash it in your washing machine..I only use hot water uner the tap, no detergent.

How to clean it when it gets dark inside ?

What is the correct level of water? (I always fill to just below the safety valve)

@matteofromtheswamps

9 ай бұрын

That it's good, also depends on brewing ratio and roasting level of coffee. More contents about that will come soon on my channel

How many grams or ml of coffee you suggest for the maker you use here ? 20 ?

@matteofromtheswamps

3 ай бұрын

in between 18 and 20. depending on coffee.

Grazie mille

Doesn't it taste bitter doing that

Very good

To be honest, Bialetti themselves say you shouldn't clean the lower chamber, rinsing is supposed to be enough

I tamp coffe slightly. If not the coffe is just weak...as I seay brown water.