I am 71 and have eaten all of this food. I am still around and worry more about city air pollution than these items. There is always going to be "bad" food. Live and let live!

@Majorpain32677

7 күн бұрын

My dad is 81 he grew up in North Carolina eating everything cooked with lard lol

@ericrivera8410

7 күн бұрын

But whats your health like? I'm 61 i dont eat crap I excersise every single day ..perfect bmi

@deerking4848

7 күн бұрын

Amen!

Arby's is a fast-food chain. Stove Top Stuffing is very common. Many folks buy it because they don't have the time or inclination to make their own stuffing.

@marydavis5234

7 күн бұрын

So true, I use vegetable stock to make stovetop stuffing, it keeps more moist than using water.

Oye. A person would have to eat a LOT of pop tarts to get cancer. They'd probably die of a heart attack first.

@KamiNoBaka1

6 күн бұрын

As they say, the dose makes the poison. I see these kinds of bans as overreactions. It's like the people who freak out about fluoride in tap water. You can drink gallons of tap water a day and still be FAR from a harmful dose of fluoride, and we've been fluoridating our water long enough that we've proven it's safe and that there are skeletal and dental health benefits from it, but people still freak out about it. Granted, depending on where you live there may be other reasons not to drink the tap water (Flint, Michigan comes to mind) but that's beside the point.

A lot of the bans are to protect European markets and not for safety. Europeans have long banned perfectly safe food to protect their own farmers. One reason the Irish potato famine happened because their British overlords banned cheaper American grain

@Ceractucus

8 күн бұрын

Any 20th century examples?

@jeffslote9671

8 күн бұрын

Pretty much every country of origin label. Sparkling Wine from America is the exact same thing as champagne for example

@johnc4158

7 күн бұрын

Didn't this happen with eggs too. I believe that after ww2 we were hammering the European market with eggs.

@thehapagirl92

7 күн бұрын

That sucks for you Europeans. Unhealthy food once in awhile is good

@ImForwardlook

6 күн бұрын

Yes Sir! A different example is the ban of US trucks from the European market.

I work with the FDA. More foods and additives are banned in the US than the rest of the world combined. Also, many foods are banned in the EU for trade reasons that have little to do with the food content. The US produces a tremendous overstock of many basic foods (that also get turned into other food stuffs as additives, etc) that if they were allowed to be sent to Europe, it would decimate their local agricultural and its associated logistical economy. I dont think many people realize that if the US was completely cut off from the world food supply, we would eat very very well and the only thing that would change slightly would be the diet.

@AC-ni4gt

8 күн бұрын

It is true.

@maxpowers9129

8 күн бұрын

​@@coollady2179It is very concerning that fake honey is allowed to be sold and labeled as real honey.

@josephbridges7470

7 күн бұрын

@@maxpowers9129 Its not allowed as its illegal to sell "fake" honey. The US has a massive tariff in place for honey from China and actively has to heavily monitor imports from South America because China mixes it with corn syrup, ships it there, and has it repackaged to avoid the tariff. The watering down of the honey with cheap syrup makes up their costs when it gets caught because so much gets through. You should never buy any honey without a "made in the USA" label because of this.

@LythaWausW

7 күн бұрын

I particularly like the story of en.wikipedia.org/wiki/Frances_Oldham_Kelsey who worked for the FDA and made sure babies were born with all their limbs. Where I live, sodium cyclamate (banned in the US) is the preferred artificial sweetener. Hopefully I'll be OK, I drink a lot of Coke Zero.

@Botoburst

7 күн бұрын

@@josephbridges7470 Does that include U.S. grade A fancy?

European living in America here, if you like pop-tarts, you will love Toaster Strudel. Bro, trust me... give it a try. If you find it, you won't regret it.

@Jinxx9081

6 күн бұрын

Do they not have toaster strudel in Europe? If so I find that really funny because it’s an imitation of a European dish. I think strudle is from Austria or Hungary so it would be pretty funny and ironic if toaster strudle was banned in those countries 😂

@heavin6586

4 күн бұрын

I came to make the same comment. 😂 Toaster strudels are the adult Pop Tarts

@kokosaangaming5025

3 күн бұрын

@Jinxx9081 idk they didn't have them where I lived, and I'm talking about the American ones( Pillsbury), the competition to pop tarts. I discovered them here in the US. My mom bought them when they were out of poptarts, and they became my favorite, especially the ones where you get those little packet's of icing

Stove Top is used all the time. It's insta stuffing for when you can't or don't wanna make stuffing from scratch.

Andre that's really gangster #merica of you to do a reaction while eating the banned subject matter 😂😂

@european-reacts

7 күн бұрын

😂

Stove top stuffing is used by millions of Americans. Arby's is a fast food restaurant - known for their roast beef sandwiches - lots of beef

Stove Top is well known across the USA and Canada.

Here is what I say and I don't think I'm alone, "I don't care. So what." I'm 70 years old I pretty friggin' healthy.

Watching a documentary on why you shouldn't eat Pop Tarts, while eating said Pop Tarts is the most American thing Andre has done.

I had Arby’s last night! The way they look on the advertisement is at least 5x what the actual size is.

Arby’s French Dip is amazing!

It's hard to find American foods that don't have a food label on it. So usually, if you question its health benefits, just read the labels

If anybody in the comments has never seen young Frankenstein, you’re truly missing out on a classic one of the best movies ever ever ever made 6:37

I love Pop-Tarts. They’re in my pantry. Along with Stove-Top and teriyaki beef jerky. For cereal, I prefer Froot Loops.

Nothing is ever wrong with a good Pop-Tart. I'll still eat two packs of them.

Stove Top is far and away the #1 brand for chicken and turkey stuffing.

@KTKacer

7 күн бұрын

I tend to TRY to wait for Pepperidge Farms to be on sale &/or just go w/ the store brand (Kroger/Meijer/Dollar General otherwise.

@MichellePerry-wn8wx

7 күн бұрын

I love Stovetop Cornbread Stuffing!!

To bad you can't get Toaster Strudels. I like them better then Pop Tarts.

Funny how Andre when watching all the bad stuff in pop tarts, was eating one going" Uh huh... interesting"😆

Arby's with "Horsey" (horseradish) sauce is incredible. And their spiced curly fries...mmmmm. They are big on sliced meats rather than patties or whole breasts of poultry. But the sandwiches are warm, so it's not exactly 'cold cuts' either.

@trumpiekeith8531

8 күн бұрын

Mmmm. Roast beef sandwich with Horsey Sauce!

I swear I am 61. If worried every food. Lol why haven't I died by now. The government doesn't always know best. 😂 I don't trust my government. Wheat thins are addicting lol. Eat what you enjoy!

10! I will definitely watch it. As for Stove Top, it's a pretty popular brand. It makes making stuffing a lot easier than doing it from scratch. That being said Pepperidge Farm also has an instant stuffing and theirs is a lot better and I think it's fairly less problematic.

Most countries ban them so their own country's businesses can make their own ( inferior) nut similar items. You'd have to eat thousands and thousands of pop tarts to be bothered. Unless you have an actual allergy

My favorite Pop Tart is the cinnamon frosted.

Yes, I'm guilty of relying on Stove Top Stuffing when making everything else from scratch on Thanksgiving: turkey, green bean casserole, mashed potatoes, and (canned) cranberry sauce/jelly, dessert, coffee. With this stuffing, you just heat with chicken or vegetable stock and in like 5 minutes, you have another side to offer.

Had everything on the list. Haven't eaten most in years but I have had them and liked almost all of them.

Did you put your pop tart in the toaster? That's the recommended way to eat it. Intensifies the flavor, but you can get a nasty burn if not careful.

Most in the US will know what Stove Top Stuffing is. It is too easy to make your own dressing. Stuffing itself is controversial. Meant to be 'stuffed' inside a bird there are questions about food born pathogens anyway. Occasionally I eat Pop Tarts. And I don't worry about the scare campaign against most of these. MOJO is extreme about a lot of things for the clicks.

Arby's is good, but naw...they don't look like in the ads. Crap, I want Arby's now!

I eat StoveTop Stuffing about once every other week. It’s delicious with rotisserie chicken.

Moderation people thats all it is

Oh HELL no!! Never ever say Im not American.. I will starve to death!! lol

2:55 No, Arby's isn't bad. But not usually known for parents taking their kids there. Kids only want McDonalds nuggets and fries to eat.

Stove-Top rocks.

Arby's is great.

Asking an American if they know what Stove Top Stuffing is like asking if they know that the sky is blue. Now whether they know it is made by Kraft, and not by Stouffer's, is another matter entirely.

I still remember how when I was a teen that the red coloring for the most part on Skittles and M&Ms were from dead bug blood.... I didn't ask to know yet it happened.

What do they eat in Austria and Norway? Everything seems to be banned there.

Arby’s is great

@trumpiekeith8531

8 күн бұрын

The potato cakes are back for a limited time. I just ate a large potato cakes today with Arby's Sauce.

Triscuits are better than Wheat Thins.

@VME-Brad

6 күн бұрын

Depends on the flavor you want. I eat both. I find it amusing though that they call them "Calorie dense" as if it's a bad thing. That's something you WANT food to be.

That Pop Tart thing is hilarious! 😂 Yep, I love Pop Tarts! They have lots of flavors too. 😊

I personally like Arby's. Mr. H the British KZreadr from the UK did a reaction at Arby's when he was last in the U.S. and he seemed to like it a lot. I know what Stove Top stuffing is, my mom used to make it for Thanksgiving when I was a kid. I still see the stuff sold in stores as well. I used to eat Pop Tarts as a kid I used to like the Brown Sugar Cinnamon one, I think that is what it was called.

@elkins4406

8 күн бұрын

I wonder if Laurence Brown of Lost in the Pond was primarily responsible for Mr. H being sure to try out some Arby's while he was here. I'm pretty sure that Laurence has talked about his love of Arby's in a number of different videos.

@marydavis5234

7 күн бұрын

Aldi’s version of pop tarts are better,it has more filling

Stove Top stuffing advertisements were ubiquitous when I was a kid. I can still hear the announcer saying "Stove top stuffing, instead of potatoes". We never got it. Mom made a delicious sausage and bread stuffing from scratch for Thanksgiving.

@KTKacer

7 күн бұрын

Oh, yeah, totally for Thanksgiving (and Christmas, tbh) but Stovetop and similar box/bag stuffing mixes is for weekday nights when you just need an extra carb side option.

@VME-Brad

6 күн бұрын

The commercial I remember was "Stove top stuffin in the microwave oven!"

Try the Brown Sugar Frosted Pop Tarts. Excellent.

Stove Top is the #1 stuffing used on Thanksgiving.

often the brands being sold in other countries change the formula and sometimes name to sell in other markets leagally

Love the opening of this..he is setting there nonchalantly munching on his pop tart while hearing how awful they are...truly laughed out loud!

Here's the thing - unhealthy food is usually sweet stuff, and sweet stuff is addictive. Not to mention always convenient.

Happy 4th of July, everyone!!🇺🇸❤️🤍💙

@hurricanetrinitee

7 күн бұрын

HAPPY FOURTH! ❤

@yvonneiswatching

7 күн бұрын

happy birthday, brothers and sisters!! 🇺🇸

@fleurloco

7 күн бұрын

Yes, happy 4th to you too :)

@solidxrity.

7 күн бұрын

🇺🇸🇺🇸❤️

@thezodiachole

7 күн бұрын

Happy birthday America!! ❤️❤️

I would be so disappointed if I didn’t have these foods. Swiss rolls and pop tarts yum. Childhood. Pop Tarts Hot Fudge Sundae and Cookies N’ Creme are the best flavors. I ate pop tarts, toaster strudels, cocoa pebbles cereal, fruity pebbles cereal, and Kellogg’s waffles as a kid. You’re supposed put pop tarts and toaster strudels in the toaster but I’d only toast the toaster strudels, not pop tarts Here are some popular Pop-Tarts flavors: 1. Frosted Strawberry 2. Frosted Brown Sugar Cinnamon 3. Frosted S'mores 4. Frosted Blueberry 5. Frosted Cherry 6. Frosted Chocolate Chip 7. Cookies & Crème 8. Frosted Hot Fudge Sundae 9. Frosted Wild Berry 10. Frosted Raspberry 11. Frosted Chocolate Fudge 12. Frosted Confetti Cupcake 13. Frosted Cinnamon Roll 14. Frosted Chocolatey Churro 15. Frosted Crisp Apple There are also limited-edition and seasonal flavors that Pop-Tarts releases from time to time. Here are some seasonal and limited-edition Pop-Tarts flavors: 1. **Pumpkin Pie** - Typically released in the fall. 2. **Gingerbread** - Available around the winter holidays. 3. **Sugar Cookie** - Also a winter holiday flavor. 4. **Red, White & Blueberry** - Often available around the Fourth of July. 5. **Merry Berry** - A festive winter flavor. 6. **Apple Crisp** - Released during the fall. 7. **Frosted Maple Bacon** - Sometimes available in the winter. These flavors are often released for a limited time and may vary by year. Today is 4th of July (aka Independence Day, which marks the anniversary of the United States’ declaration of independence from British rule in 1776) and Red, White and Blueberry is currently in stock in stores!

Something tells me that if you're eating a brownie, you're not too concerned about what in it😂😂😂😂 and YES, they are so damn good😂😂😂

Arby's sandwiches are only that big in commercials. Usually they are more smooshed together.

Love pop tarts. Cherry,brown sugar and strawberry are my favorite.

Thank you for your GREAT show! Your videos are my 'go to' watch when I can't handle any more political streams! They are funny, peaceful, entertaining and very informative with a wide variety of subjects (Love the military clips!) I learn something new every episode! 🙏🥳👏Hope you get to visit America soon! From Arizona, USA.

I love stovetop stuffing....for the love of god, who eats it more than once or twice a year? A bunch of scare mongering.

WAIT! If you can't get Rice Krispies, you can't make Rice Krispie Treats! You mix the cereal with marshmallows (or marshmallow fluff) until it makes a "dough." Roll them out thick, cut into squares. There are lots of recipes online for them - and only 2 or 3 ingredients (you just legally can't buy two of them).

@LythaWausW

7 күн бұрын

Since I cannot get Rice Krispies, I tried making Rice Krispie Treats with a European alternative, one that looked similar. They were inedible: (

@revgurley

7 күн бұрын

@@LythaWausW WHAT?? What happened?

@LythaWausW

7 күн бұрын

@@revgurley Must go back to America, try again. I cannot explain what a departure from the actual Treat they were. Maybe like eating a granola bar vs a RCT. You need the actual, original ingredients.

Stove Top has been around, everywhere, forever. Arby's (name is said to come from R. B. for roast beef) has smaller size sandwiches, too, and is also known for their curly fries and jamocha milkshakes 😋

Stove top was popular in the 80s and 90s some people still eat it tastes great! Love brownies

With recent bans in cali and the fda finally banning bvo there’s finally some progress finally and some market pressures are also contributing to discontinuation in some companies

Stovetop Stuffing is extremely common here, yes. It's the best-selling brand of instant stuffing, which many Americans use, at least as a base, rather than making stuffing from scratch. I don't know what percentage of Americans have it on their table on Thanksgiving, but I'm guessing it's a pretty high number.

Ha ha! Very funny! 🤣 One moment ... Don't give pop-tarts to infants... gotcha

Arby's is a big fast food chain here in America. They are mostly famous for their roast beef sandwiches which are made of very thinly sliced roast beef, with a savory sauce and veggies. Most Americans either love Arby's or Hate them. I'm one of the few who tend to fall in the middle. I enjoy an Arby's roast beef sandwich every once in a while. But not on a frequent basis. However I have found very few fast food chains that make better onion rings than Arby's onion rings. I've actually purchased a hamburger, fries and a drink from another restaurant and then drove to the closest Arby's just to get an order of their onion rings. They are fantastic. I actually have a box of stove top stuffing in my pantry someone gave me several months ago. But I will probably never eat it. Only because I grew sick of it at family gatherings during my childhood. It has a distinctive flavor that I simply grew to hate as a child and it's never gone away. It's called stuffing because in older days, stuffing was so named because people would stuff it into the hollow cavity inside a turkey to be baked. The idea was that the stuffing would cook inside the turkey and absorb the flavorful juices of the turkey as it cooked. A nice idea only all too often because sometimes the stuffing wouldn't reach the proper temperature inside the turkey, to be able to destroy the salmonella bacteria. And whole groups of people at family gatherings would end up with food poisoning because the stuffing was a very popular side dish at big family gatherings like during the Christmas and Thanksgiving holidays. So eventually everyone who still wanted it as a side dish learned to make it separately and this is where the idea for this particular brand of stuffing got its name, since it was not made inside a turkey but rather separately on the stovetop.

I love cold pop tarts and every one of those cereals, especially Frosted Flaked...they are so GOOOOOOOD

Pop tarts are made with the same technology that allows Gains-burgers dog food to sit in the pantry forever.

Stove top was popular in the 80s and 90s some people still eat it tastes great!

You will find plenty of Stove Top Stuffing in the grocery store. There are at least three varieties I can think of.

Little Debbie's is a major maker of all sorts of snack cakes. Children like to take them to school to eat with their lunch.

Arbys is ok, I prefer local shop sandwiches. I use stovetop stuffing sometimes. The government is self serving and if they are paid enough by company lobbying they let them put it in. You can buy heather pop tarts Amazon brand Pop tarts organic one that's good. I don't eat farmed raised salmon but I live on the Oregon coast so I buy fresh from the fish market rather go fishing catch my own. Most milk doesn't have those hormones it says right on its label in store here in Oregon. All organics don't have those hormones.

Stovetop is a big brand, its advertised a lot.

Stove top stuffing is exceptionally salty even compared to other processed foods

Arby's meat is very thinly sliced, and the sandwiches don't look like they do in the commercials. For the commercials, they either carefully stack the slices one by one, folding them so as to get as much volume as possible out of them so the sandwiches look better, or they just use fake meat to achieve the same effect. There's no laws in the US that say food products have to look like the ones in advertisements. You should see some comparisons of like a Big Mac or Quarter Pounder with Cheese from McDonald's compared to what you actually get at the restaurant, for example. By weight, Arby's sandwiches have about as much meat as a McDonald's burger. Arby's is good, my mom used to take me to one that was in the local mall's food court any time we went shopping there for a beef n cheddar and some seasoned curly fries. Their price has gone up since I was a kid, though, to the point where I don't really find it worth it to eat there. I really don't know how the meme about Arby's being terrible started, unless it really is just all about the price. And the azodicarbonamide ban is one of the stupidest bans. From what I've seen, places that have banned it have done so because in high concentrations, it's an industrial bleaching agent. There are plenty of things we use in cooking that are toxic in high concentrations. Hell, pretzels and bagels are both made with a solution of lye, and that's a hell of a lot more dangerous than azodicarbonamide. You don't see these same countries banning bagels and pretzels. These bans are a reaction to public panic caused by people not understanding that the dose makes the poison. BHA and BHT are the same in that respect; the only links we have between them and cancer are from some long-term high-dose studies. Even if you ate Stove Top Stuffing every day, you wouldn't get proportionally anywhere near the dose the rats in the studies were getting. Partially hydrogenated oils aren't going to do anything to you in small quantities, either. Nor have any of the dyes in Pop-Tarts been proven to be harmful beyond possible allergic reactions, but that's literally everything, might as well ban peanuts at that point. Just about everything is "potentially" linked to cancer, by the way.

Stovetop stuffing is VERY popular. We had it all the time when I was a kid.

Love stove top stuffing. Got yourself some pop tarts, nice. Lol

@gitdumkid

8 күн бұрын

stove stop is actually fire

Stovetop stuffing is very common 😅

I love pop tarts. Strawberry and Chocolate are my favorite and you have to put them in a toaster and warm them up for best taste. Plus glass of milk.

Arby's has curly fries and jamocha (chocolate coffee) milk shakes. Their beef and cheddar sandwiches are really good. I just don't eat there often because it's a lot of meat. As far as the milk argument, I'm 36 with a malabsorption disorder. I've been told my whole life to eat lots of whole milk, cheeses, yogurts, etc. I recently switched to oat milk, though, because there is too much phosphorus in cows' milk, it's a good source of calcium vitamin d. And my latest osteoporosis screening was better than it's been in years.

Lol. Love how you are eating a pop-tart while listening to the part of the video that mentions pop-tarts. Trader Joe's has their own brand of pop-tarts, which is likely healthier.

@AC-ni4gt

8 күн бұрын

Organic doesn't always mean better.

@josephbridges7470

8 күн бұрын

Trader's Joe's version are made in the same factory. All their "private label" stuff is just simply a different label. Its how places like Dollar Tree get "off brand" girl scout cookies that taste the same-its because they are just placed in a different package.

@alexanderboukal5332

8 күн бұрын

@@AC-ni4gt Trader Joe's doesn't have exclusively organic food. I don't think their pop-tarts are organic at all, just have healthier and maybe fewer ingredients.

Number 10 from me. From New Mexico, USA and love watching your reactions!

For pretty much all the products where a specific brand or company are mentioned, they are leaders in their field. Stove top stuffing for example is THE Stuffing brand. Exceptions being Arby's is something like the number 5 or 6 Fast food brand, and Little Debby being the Number 2 snack cake brand (behind Hostess) In most cases, the "problematic" ingredient, is key to their success. And most countries that ban these things aren't trying to make things "safer" it's to keep the local food market from being drown out by American goods. The FDA has banned more products than the rest of the world combined. There's also a joke about California causing cancer, since there's warnings that only apply to California for many items.

I’ve never eaten stovetop stuffing: I make homemade dressing with chicken, like most southerners.

Watching you watching about pop tarts while eating a pop tart is hilarious!

My family only really allows stuffing on thanksgiving and christmas since it’s so unhealthy

I love Arby's!!!! Their beef and cheddars with Arby's sauce and curly fries!!!! Maybe some horsey sauce..I love Stove top stuffing!!

Stove Top stuffing mix is very well known and popular. Yikes! I did not know it contained those nasty things. Won't be using it again. I can make my own!!

Stove Top Stuffing is great. I will still eat it.

I like Arby's. Stove Top stuffing is the best selling brand in the country. The brand they showed in this are not Kellogg's PopTarts, but a brand you can get at Whole Foods. I tried them once but did not care for them.

I love pop tarts too but don’t eat them. I haven’t since I was a kid. Because, I know they’re not good for me. 😢 My favorite is the cinnamon. Then strawberry.

Any food shown in advertisements is never what it looks like in reality. Also, you should try wildbetty poptarts.

Stove Top brand is very common. Ritz too. Pop tarts are usually kid food and broke college students food. I buy the frosted ones and freeze them and use for dessert. TRY IT LET US KNOW. Frozen or toasted?

Most of these items I don't eat... not because of the problems mentioned, but I just don't eat them. I do like cereals, though. I drink either oat milk... because cows' milk upsets my stomach. From what I have read, oat milk is a very good option.

OMG. I love Stove Top Stuffing. Going to have to give it up.

I know Stove Top Stuffing. I have several boxes and varieties in my pantry, turkey,, chicken, cornbread....it is delicious. Sure it's got salt, but I can eat the whole box. It's only like two bowls full. Not like you eat it everyday.❤

@FourFish47

8 күн бұрын

I second that!

Canada sells milk in plastic bags though...😂😂😂 and you can't put that plastic bag into a plastic shopping bag.😂😂😂

Stove top stuffing is popular brand in USA. It’s awesome

I love stove top stuffing and have eaten it at thanksgiving for as long as I can remember

#10, Arby's: The only thing worth eating there is their Horsey Sauce. 30 or 40 years ago they had good shakes. #9, Stove Top: Yes, it's probably the most well known and used type of stuffing/dressing sold in the US. It's great if you love salt, chemicals, salt, bad taste and salt. #8, Betty Crocker anything. It's made for people that can't be bothered to bake something that's damn near edible. #7, Ritz: Lots of chemicals to make it edible. And yes, in the US companies can produce food stuffs that contain banned ingredients if the stuff enough "Not Bribe Money" into out elected representatives pockets. #6, Pop Tarts: White bread, sugar, chemicals, high fructose corn syrup, a few more chemicals and a little more sugar. #5, Cereal, Virtually all cereal in the US the 1st ingredient is sugar or high fructose corn syrup, then white flour and chemicals. #4, Wheat Thins, See #7 above #3, Farm raised Salmon, loaded with chemicals. #2, Milk, chemicals added to increase the chances of cancer and other diseases. #1, Skittles, chemical again. But most candy in the US contains more chemicals, and sugar than the other ingredients. In the US virtually anything can be added to any food is you stuff enough "Not Bribe Money" into our elected representative pockets.

@MannyLoxx2010

8 күн бұрын

Who cares!! They taste good and you only live once!! Stop being paranoid and enjoy life without fear!!

@trumpiekeith8531

8 күн бұрын

You sound like a lib. Or Joy Reid.😅 trying to suck the joy out of everything. Lol

Arby's I believe use processed meats. That is not deli roast beef. Pop tarts use to burn my mouth. Cliff bars are supposed to be healthy. They come in many flavors. I love wheat thins, they have reduced fat also. Silk (Soy) and oatmeal based milk substitute are surprising very good.

Many of these bands are motivated by protecting local products