Tonkatsu and katsudon are very popular and attract working businessmen! Japanese street food
Thick-cut pork cutlet! Katsudon! We closely observe the morning preparations at a tonkatsu restaurant that attracts a long line of businessmen!
This time we visited Tonkatsu Wakaba in Hakata.
At lunchtime, the popular restaurant attracts a long line of businessmen working in the neighborhood as well as foreign residents.
The restaurant offers a choice of domestic and foreign meats, and its tonkatsu is popular at lunchtime at a relatively reasonable price.
The deep-frying method is unique, with the meat being fried rare in oil at less than 100 degrees Celsius, and then the batter is fried at a higher temperature to crispy perfection.
As explained by the restaurant staff, this method of frying produces a moist, tender, juicy cutlet that retains its flavor.
It takes a lot of time and effort to remove the blood from the cutlet and fry it for a long time, but it is because of this hard work that the cutlet was so delicious and memorable.
Tonkatsu Wakaba
1-15-36 Tenjin, Chuo-ku, Fukuoka City
00:00 Digest
01:35 Start of the main course
01:55 Cutting the meat
03:20 Our passion for meat
05:10 Secrets of the store's popularity, episodes of customers leaving
10:20 Making lunch boxes
11:35 Making cutlet sandwiches
14:15 Opening of the restaurant
16:45 Cooking katsudon
18:55 Cooking 3 katsudon at the same time
28:45 Eating
Пікірлер: 31
Rica comida. Gracias por hacer su mejor esfuerzo. 👽🍽️🧑🍳🇪🇨🐢🌎🚂🇺🇦👽
Busy boys. The low temp frying is interesting. Because I noted a number of those pork fillets were too pink for safety.
Yum. I always wanted to try both of these
Great food once again! Thank you.😊
外国人がすきそうなカツどん
That Egg Bowl with the Pork Cutlets made me hungry...Thanks for sharing this Chef a Genius👍💯🤤😋
@shanesommerville7717
Жыл бұрын
that is Katsu don
Hi 🙋🇩🇪🌺 Das sieht sehr lecker aus! Ich habe Hunger! ☺️😍😋
看起來好像很好吃喔😊😊
Good 😊
カツ丼美味しそうですね。食べたくなりました。行ってみたいですね。🎉🎉🎉🎉🎉
この店は、 行きたいに保存してます、 必ず行きます😅
kunichiwa tonkatchuo dai suki desu oshi watching from philippine Gambate ne 😁
@WAZAIRO
7 ай бұрын
Thanks for the comment!
自分アピールして食べるKZreadrよりよっぽど好きやわ 料理の主役は人間じゃなくて料理や
たまごが、眩しい
👍👍
정말 맛있어보인다
もう間違いない美味しさ❗二度揚げは時間がかかりますがそのぶん美味しさが違いますね👍これは出張に行った時に食べに行くしかないですね☺️カツ丼自分が思ってたのと違って気になりました😁今回も美味しい動画ありがとー😆💕✨次回も美味しい動画お願いします🙇⤵️
美味しそう! 脂身多めのメニューがあっても良いくらいかも…
とんかつ、かつ丼 鉄板で見るしかない
ロース肉の淵の白身をカットしてますけど、残したままではやっぱりよくないんでしょうかね?。白身も美味しいので食べちゃいたいです😅
I’d eat there every day if I lived there 😊
27:05 we have a big boi in the house
這間優質
私はきつね色のとんかつが好きです!半生のとんかつは私には合わないです!!
こんにちは
@WAZAIRO
Жыл бұрын
こんにちは
@user-xw4gh5xz4c
Жыл бұрын
錦鯉さんですか?
How much money you earn?
「揚げ物の泡は水分が蒸発しているから出る」「そうならないように中の水分量が多いまま加熱する」といいながら意外と泡が出てるのだがそこは突っ込んだらダメなのだろうか。