Tomahawk Steak & Roasted Mushrooms in Pizza Oven
This video is a collection of clips from our cooking class with chef Robert Allen Sulatycky as he goes over some techniques to grilling and roasting in our Forno Piombo wood fired pizza oven.
Oven Temp: 750°F
Ingredients:
Large Tomahawk Ribeyes (4)
Roasted autumn mushrooms (2 lb. chanterelle)
Fresh black trumpets (2 lbs.)
Blue foot mushroom (1 lb.)
Half pound of shallot
1 liter of demi glass
Tarragon (1 bunch)
Salt & Pepper
Oil
For more information on our pizza ovens, visit our website: fornopiombo.com
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Пікірлер: 16
Robert Sulatycky is the GOAT!
Amazing, I am getting hungry
Where do you get he rack the steaks are cooked on ? Thanks
Wow!
I can feel my arteries clogging just watching this... awesome.
Does anyone know the name of that Tuscan grill set up?
hi there how much is the steaks are in the oven ??
You never over crowd the mushrooms..crowding mushrooms will leave them sad and soggy.
Think he needs more salt🤔
Why the hell would you ruin the steak by putting olive oil on them steaks after you took them out
Hey CHEF! You pronounced herbs with an h as in Herb, it's pronounced erb, the h is silent.