You are NOT alone, you have us... all your fans! Thanks for the great videos and inspiration!

@thevegangoodlifewithmiyoko

24 күн бұрын

Aw, thank you so much! I feel the love!

@mysticalmargaret6105

22 күн бұрын

​@@thevegangoodlifewithmiyoko✨️🥰💖💖💖✨️

Fabulous! Who says tofu is plain?! It's an empty canvas waiting for an artist!!! Happy Mom's Day, Miyoko!💐🧡

@CharGC123

25 күн бұрын

I love tofu, but i wish our local Aldi's would have it consistently, it's so hard to get lately. I was never fond of meat so I'm not big on emulating dead animals like many vegan recipes seem to do, I just want the taste and texture to hit that high note! Happy mother's day to all you amazing, resourceful, hard working moms!!!

@hclyrics

24 күн бұрын

@@CharGC123 My local ALDI started more consistently stocking tofu after I asked them. I just said I buy two blocks every week and I've sadly had to visit a different store several times when they didn't have it in stock.

@thevegangoodlifewithmiyoko

24 күн бұрын

Thank you for the Mother's Day wishes! I spent it cooking for others -- had a big Mother's Day brunch here at the sanctuary. It was a beautiful event and a lovely way to spend Mother's Day!

another added benefit of vegan cooking-you can reuse marinade 🌱🤘🏽 thank you for the recipe

You are an icon to women business owners. So proud of what you have built and still sharing your knowledge so gracefully

man those cooking classes sound amazing.

ASorry Miyoko - san that you are alone now but you have us to help you eat all of that delicious food.

@thevegangoodlifewithmiyoko

24 күн бұрын

Absolutely! I cooked for 30 today for Mother's Day!

I cook for one (+ 1 dog), so this is perfect. Thank you!

@thevegangoodlifewithmiyoko

24 күн бұрын

Ha ha, I have two dogs and they get leftovers sometimes!

Great recipe. I noticed adding balsamic vinegar with Sherry gives such a unique meatier taste. Cooking for others is a joy but sadly life changes but there is always an upside. Leftovers for days you don't wish to cook lol

It's my way too....love 1 pan cast meal!!! Happy Mothers Day Miyoko

Always worth it to cook for yourself.

@thevegangoodlifewithmiyoko

24 күн бұрын

It truly is!

Love this! I cooked for 5 with my family, and growing up cooked for 7. Now I cook for just myself, and try to freeze leftovers if I have too much. Smaller amounts can be harder to train my brain to do. Thanks for something new to try! Haven’t seen ‘tofu steak’ as yet and will give this a try. 🙏🏻🫶🏻xx

@SK-ki1te

25 күн бұрын

HaHa! That’s exactly right! “Train my Brain” Even when I have intentions to cook a small portion, somehow it ends up being enough for four!🤣😂

@Pumpkinnan

25 күн бұрын

@@SK-ki1te ikr? So frustrating at times to have huge leftovers 😂

@adventureswithcorrine

19 күн бұрын

Same!

Happy Mother’s Day! Love that recipe 💜

@thevegangoodlifewithmiyoko

24 күн бұрын

Thank you!

So glad I found your channel! I love your sanctuary. It's like watching my dream life :-) Hard work I know, but so very worthwhile. I will be making this tofu steak for dinner this week. Thank you!

Sorry you are alone, Miyoko. We all so appreciate you!

Adorable! Im always looking for a great marinate. Thank you. Italy, just might be in my future!?

@MiyokoSchinner

24 күн бұрын

I hope so!

Just commenting to say I made this and it was delicious! My husband absolutely raved. Thank you for being an unabashed bright light in the darkness of consumerism, capitolism, and the age of the carnivore diet. I can't join you in Naples this time but really excited to join you on a future cooking class tour.

Thankyou Miyoko! This is right on time, it looks DELISH!

Absolutely LOVE your videos Miyoko! I've been vegan for 13 years and am still excited by the possibilities of vegan food. I love your vibe. :)

You are not alone, you are amazing. I will have to make this soon. I’ve been vegan all my life and love your recipes. Thank you for your soul and spirit of life, good food, loving our animals.

Yummy! Your kitchen is a restaurant. Can't wait to try this recipe 😋

Oh what a wonderful meal. You had me drooling. While I cook for one now, my skills need a great amount of practice. Thank you for sharing. Would you by chance list the name of the cookbook you used please?

@name.terrie

24 күн бұрын

The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate Book by Miyoko Schinner

We are here with you, Queen!❤

I'm ashamed to say I don't cook at all. But my husband is an amazing cook and we have all of your cookbooks (including the one in the video)! I would love him to try making this! ❤❤❤

@thevegangoodlifewithmiyoko

24 күн бұрын

That is awesome! I hope he does!

Time sure flies! I could swear that I just watched you with your daughter talking about your oven being out and preparing something delicious to share with daddy after. Thank you for another lovely video.

I am glad youtube recommended this. You are not alone😊. You have us your viewers. Wow what a master piece! I am going plant base this will be going on my list. I love your energy and personality. I am subscribing. Greetings from Toronto Canada.

My wife Yumiko and I love your butter,..we use it all the time to make our vegan apple cake....We'll try the Tofu steak..thanks !!!

i cook for one, and this looks AmAzInG!!!!!

Miyoko, the Naples experience looks incredible! Wishing you the best on all of it!

@thevegangoodlifewithmiyoko

24 күн бұрын

Thank you so much!!

I remember tofu steki while I was working in Japan. It was great and you are right, I could find it everywhere. Thanks for the recipe.

@thevegangoodlifewithmiyoko

24 күн бұрын

My pleasure!

Excellent video! I am starving now! 😊

Thank you for making me smile. I was grinning from ear to ear during your tasting session. Yum!

I freeze and thaw my tofu to help it suck up the marinade;)

I just love your recipes. Thank you so much. I have been cooking just for myself since February. Still trying to adjust. I definitely want to try this one.

@thevegangoodlifewithmiyoko

24 күн бұрын

Yes, it's a challenge to go from more than one to one. So please surround yourself with friends and cook for each other and together!

Wow, this is the most delicious tofu recipe I’ve seen in years!

Thanks so much for that recipe! Im going to use that marinade in a "potjie" which is a stew cooked in a cast iron pot over the fire with some oyster mushrooms and veg! Ill defs try the tofu next.

Going to boil some tofu now! and then marinate it. Great recipe!

Looks delicious😋thank you for sharing👍

Looks delish!! Definitely going to give it a try..😊

This looks good and will try to make it. I have a question for you re Miyoko's classic plain cream cheese which is my favorite. It no longer tastes the same as when I started buying it 2 yrs ago. It has an oily mayo-like aftertaste which is not good for me. Have they changed your original recipe to increase profit at the expense of taste and quality? Please let me know.

@rootboundcooking1491

21 күн бұрын

Miyoko no longer owns the company that bears her name.

also, I love the way the veggies are from your garden. what a dream

looks yummy!

This looks like a great recipe! I love your recipes because they are so do-able.

Love you Miyoko!!!

Love fine dining at home ❤ Looks delicious. Grateful for you 🥰

You are the best! Cooking for myself and I love it ❤

Oh man 🤤That looks sooooo good!!!!!!!

My mouth is literally watering! Everything looks so delicious. I will definitely be making this dish. Thank you Miyoko for creating another fabulous recipe that's easy, healthy and mouthwatering! You are not alone, we are all here with you and cheering you on!❤

Looks delish🎉🎉🎉

I am enjoying your presentation and shall definitely try tofu "a la Miyoko".

This looks amazing, I'm gonna make it

Miyoko, this would be my dream trip! I won't be able to afford it this year but if I start now I could save enough for next. Will you be going again next year?

@thevegangoodlifewithmiyoko

24 күн бұрын

Yes, my hope is to host it every year but in a different spot.

@sunnyshealthcoaching

24 күн бұрын

Italy is my favorite place, but I would LOVE to join you where ever you go!

Looks pretty damn nice, cheers. I'd be (no, I will be) turning that marinade into a mushroom (and maybe onion) gravy, thicken it with a rice flour roux. I normally use miso but that might be overkill with the balsamic and soy, maybe it won't. Only one way to find out.

I’m on the same boat, sans animals. Thanks for sharing your recipe and lifestyle strategies.

@thevegangoodlifewithmiyoko

24 күн бұрын

You are so welcome!

I love Al, your recipes! Y thank you for teaching us how to cook plant based meals, and simple but great tasting! I don’t drink wine so what can I substitute for it in the marinade please?

@1ACL

24 күн бұрын

The alcohol boils off in cooking, if that's what your concern is.

Just ordered your New Now and Zen cookbook!

Miyoko - you are a creative, skilled and talented Chef. Love your recipes yet feel best to be oil free. Would you PLEASE consider writing a cookbook or recording some videos oil free & sugar free??? It would be a best seller for those of us on a WFPB diet.😊

@thevegangoodlifewithmiyoko

24 күн бұрын

You can substitute vegetable broth. Also, there are some great non-alcoholic wines out there now. I myself drink a non-alcoholic beer all the time!

@jennifersteel4636

21 күн бұрын

@@thevegangoodlifewithmiyoko Miyoko, will check that idea out. Would it roughly be same measurement as sub? Or see what texture looks like after adding? Thank you so much for answering.

Simple, flavorful, and gorgeous! Also, wishing I could make it out to your dreamy cooking class

Fascinating. I will try this. I too cook for one. Plus, my cat. Thank you.

If anyone is interested in cooking in Naples with me, here is the link: www.tiernotours.com/vegan-cooking-school-with-miyoko-schinner.html

❤❤❤

I cook for one essentially. The wife has regressed in her finickyness. I have to cook for her separately like when my adult children were 5 and 9. Looks great. Will follow your Italian cooking classes.

@thevegangoodlifewithmiyoko

24 күн бұрын

Hopefully your wife will start to enjoy your cooking -- don't lose hope!

Is that Miso you add to the marinade? Thank you so much. I can't wait to try.

Hi, your recipes are delicious! I'm wondering what brand and model is your oven. Do you like it? Would you recommend it?

Thanks for the recipe. What kind of tofu did you use? Thanks.

🌟

I've owned your Now and Zen cookbook for decades! Haven't cooked anything from it in a while. I used to make your tofu bacon recipe all the time, back in the day. How long do you think the marinade would last in the fridge?

@thevegangoodlifewithmiyoko

24 күн бұрын

Without any tofu in it, it will last for a couple of months. Don't keep the tofu in it for more than a week or so, as it will start to turn. If you aren't going to eat the tofu, freeze it!

CAN I MAKE THIS WITHOUT OIL? It looks so 😋 yummy.

@MiyokoSchinner

24 күн бұрын

Yes!

@dianesmith6745

24 күн бұрын

@@MiyokoSchinner thank you so much. I’m going to try and let you know.

The one issue I have is this: if the tofu and mushrooms/greens are done and then you cook the grains, aren't the tofu and veges stone cold by the time the grains are cooked?

Also as for red wine, dry or sweet?

I’ve never bought tofu like that, but is it “extra firm” style?

@thevegangoodlifewithmiyoko

24 күн бұрын

It is the extra firm, but I've made it with medium as well (which is what they have in Japan typically).

SDB that cousgoose.

Who has left over wine?

@lindalatham412

25 күн бұрын

😂

@GS-lq2is

25 күн бұрын

lol

Oxymoron

Lovely!