I love that Miyoko is using a literal rock to smash the garlic. Legend.

@ArtemisGreenleaf

4 ай бұрын

I came here to say this!

@kfitz192

4 ай бұрын

​@@ArtemisGreenleafMe too! I'll be using my favorite rock, it was struck by lightning, as my new garlic smasher!

@HannahEMathes

3 ай бұрын

My mother in law does this for her Plátano and I was so thrown off the first time 😂💚 but it’s the best!

Move over Rachel Ray! 😉 We need a Miyokos cooking channel on the food Network! Let's represent us Vegans & health! 😃

I love that she just puts in what’s in the cupboard and it’s adhoc.. this is how most of us cook 😂

THANK YOU for showing new vegans how we old school veg Heads did it from the start! Healthy, whole, clean… from scratch!

@fairywar

4 ай бұрын

Exactly and without all the dangerous fillings that harm our microbiome like methylcellulose

Update: just made the crumble mix today and cooked up a portion in a skillet w/ olive oil. Made breakfast tacos for lunch w/ just egg and sautéed onion, mushroom and garlic. Also cooked bell peppers and tomatoes in some cumin, cayenne, and turmeric. Topped it off w/ a vegan mayo + lemon juice sour cream drizzle and cilantro. It was beyond. The crumble was perfect. Great tender texture. I love how nutritious it is too. Thank u again for sharing this! I finally made this!

@thevegangoodlifewithmiyoko

4 ай бұрын

That is awesome! Glad you enjoyed it!

I like Oat milk. Your butters are fabulous and I plan to try the Mozzarella. Ty for a great, real, genuine show. I have your pantry and meat cookbooks. I hope I make it to 2025 for your new ones (I’m 81)😊 Sylvia Bailey. Las Vegas

@thevegangoodlifewithmiyoko

4 ай бұрын

Sylvia, you sound like a young spirit, so I'm sure you will make it to 2025 and beyond!

Once again another brilliant whole food recipe! I think I'll make a vegan meatloaf with this recipe adding ketchup, liquid smoke, mushrooms and oats with diced onions and carrots. Thank you so much Miyoko!❤🙏

I love that I can have a burger mix that doesn't have the beef flavor so many store-bought products emulate. And this recipe seems really easy!

@thevegangoodlifewithmiyoko

4 ай бұрын

You are so welcome!

Thank you for mentioning the gluten free ingredients. When you said wheat, I was afraid I wouldn’t be able to make this “meat” recipe. Yay! I can use rice!

Always innovative! It always seems easier watching you do it rather than reading all the instructions:). Your homemade vegan panty is my most used cookbook. Can’t wait to dig into this one.

This is so much better than store bought vegan crumbles! Love all of your books and am looking forward to your new one coming next year.

@thevegangoodlifewithmiyoko

4 ай бұрын

Yay! Thank you!

I’ve flipped past this recipe multiple times and made several other ones. I have to say, watching you make this mix and cook it up has really made me eager to finally make this. And eat it!

Hello Houston Vegans. I'm NW of Houston in Tomball. Hope there are more vegans in the area ❤

@ArtemisGreenleaf

4 ай бұрын

Energy Corridor

I'm still in shock. Just when I'm amazed by one recipe she makes a whole new one! 😲😍

@thevegangoodlifewithmiyoko

4 ай бұрын

Thanks for being easy to please!

@dp7650

4 ай бұрын

absolute genius! @@thevegangoodlifewithmiyoko

I would much rather eat these meatballs & ground “meat” than store bought. I’m excited to try these!

We made your dry crumble mix a few weeks back and the Mason jar got pushed out of sight! This morning, we tried it. To make this mix GF, we subbed dry buckwheat groats (not kasha, which is roasted buckwheat groats and has a strong flavor) and we also swapped walnuts in for the pecans. I cannot have flax or chia (or hemp or anything with lignans in it, so goodbye SOY, too estrogen-reactive) so we subbed in sunflower seeds for that ingredient. Over all, nutritionally speaking, the walnuts would pick up the Omega-3 that would otherwise be lost by removing the chia or flax, and the sunflower seeds contribute toward Omega-6, which is VERY hard to come by if you are (1) Vegan/WFPB and (2) do NOT eat processed foods! Now, on to the "good" part: Miyoko, this was FABULOUS. Backing up just a bit: your videos are entertaining, visually interesting, you are charming and have a really delightful presentation in front of people or a camera, which further holds one's attention, and then... then... the recipe selection, and demonstration in the video are not in any way over-the-top, but finely tuned to what we are craving. Kudos! And finally, on the the "best" part: THIS STUFF was AWESOME! We made patties from it after adding a few personal choices in the way of dry spices from our copious cabinet collection, then hydrating about a cup of the mix (we used half a cube of Edward & Sons Low-Sodium Garden Veggie broth with one cup of water.) We used our Air Fryer... OMG! The texture, the crunch, the appeal, the flavor!!!! WINNER WINNER WINNER! We wanted to send you our appreciation for sharing what you have learned and being there, and that you keep on coming back no matter what bumps you find in the road... not only is this inspirational for eating well and healthy and ethically, but it's a Life Lesson also. Mil gracias!

This instant dinner solution is a game-changer! A dry mix crafted from whole grains and legumes, it transforms into burgers, patties, or crumbles with minimal effort. The brilliance lies in its simplicity - just mix with hot water and seasonings, then let your creativity run wild. Personalize it with your favorite flavors for tacos, breakfast sausages, or grill-worthy burgers. The blend of red lentils, bulgur wheat or brown rice, pecans, onions, nutritional yeast, flax or chia seeds, and a medley of spices ensures a delightful texture. Be sure not to over-blend; maintain that gritty, polenta-like consistency. Store it for up to two months in the pantry or extend its life to six months in the refrigerator. To use, combine with boiling water or stock, add your preferred seasonings, and let it absorb for 15 minutes. The gooey mixture magically transforms into a versatile base for your culinary creations. For basic patties or burgers, shape them by hand and cook until firm in an oiled skillet or grill for a BBQ-worthy result. Crumble enthusiasts, fear not! In a non-stick skillet with a dash of oil, cook the mixture over low heat, breaking it up until it magically forms delightful crumbles. Embrace the impossible-to-possible transformation and enjoy a quick, delicious dinner that keeps things simple or lets you have fun with your culinary adventures!

I purchases the homemade vegan pantry, artisan vegan cheese and the Vegan meat cook book. I have enjoyed making several recipes. I’m a visual learner i follow recipes with your videos and the books❣️ can’t wait for your new book. Thank you soooo much for your videos

I’m so glad t see you dozing cooking videos again. I watched you on FB during the lockdown and learned so much about vegan cooking. I use your Vegan Pantry Cookbook all the time as a result of that.

I just bought a bottle of your liquid pizza cheese to put on my homemade pizza and it was very good. I have some tomato paste in the fridge right now, so I think I will try making your meat balls to go with your pizza cheese! I invented a whole series of vegan cheese recipes using seeds and other nuts, like pistachios and hazelnuts. Pistachio Cream Cheese, Toasted Sesame, Sunflower Cheddar. It was too impossible for me to bring these to market, so I am grateful that you are producing your great vegan stuff! If you need more recipe ideas, we should talk. 😀

Hello vegan 🌱 friends ,from Houston 😊

@thevegangoodlifewithmiyoko

4 ай бұрын

Hello there!

The whole idea of a DIY dry mix for vegan meat substitute is genius. Thank you for sharing your ideas and passions! 🥰

I made this as crumbles and mixed in some black eye peas and made a wrap with greens and avocado. Drizzled with your pumpkin oat yogurt that I also made and mixed in various spices and fresh herbs 🙂 Delicious! I have shared this recipe with several of my patients looking to incorporate more plant based meals. Just purchased your Vegan Pantry Staples and love it! Thank you!

It looks just like ground beef! Maybe carnivore hubby would like it!

Red Mill Xanthan gum. I took out three of your books from Marin Free Library. I hope they'll buy the new ones when they come out!

Thanks Miyoko your cool books are great! I have the pantry and the cheese making book, all the recipes are easy to make and delicious.

Wow, this video was in my feed tonight. I am saving it in my WFPB folder so I can make this. I even have each and every ingredient!

@thevegangoodlifewithmiyoko

4 ай бұрын

Wonderful!

Love this!

Amazing as always 🎉

Highly appreciated.

I can't wait to try this!!! Thank you!

i’m so excited for your cookbook! this recipe is so innovative!!

Another great one, thank you.

excellent idea 😍

I'll definitely give them a try.❤

This is great! Thank you! Sending my love.

Exactly what I was looking to make today. Love the documentary information. Thanks so much!

Amazing

You are an amazing innovator! I love the ease of preparation. I'm excited to try because I do have this book! Thank you for another wonderful recipe😊

this is genius!!

I love your confidence in the kitchen each and every time!!❤❤❤❤

@highlandmary33

4 ай бұрын

That comes from years and years of trial and error. (We old vegans had no choice long ago, but to get creative and try, try, try.)

Se ven ricos gracias por enseñarnos Dios te bendiga ❤❤❤

Thank so much for your clip. I have made according to your indication. It’s really good

I have the Hex Clad nonstick pan set and absolutely love them! I am looking forward to trying this recipe. That sounds wonderful!

@thevegangoodlifewithmiyoko

4 ай бұрын

I hope they’ll send me a set to use on my show! @hexclad

You are a genius ❤

Looks delicious. I can’t wait to try this recipe. I ordered your book today. ❤

@thevegangoodlifewithmiyoko

4 ай бұрын

Yay! Thank you!

So happy you posted this recipe as you had mentioned it in your No Queso Nacho sauce recipe last week. I went ahead and made the NQN and a big batch of vegan nachos. Found your vegan burger recipe and made up a batch of yummy burgers I'll be serving tonite. I'll be making this recipe today, a perfect thing to do on a stormy rainy Sunday with ingredients I already have on hand. Thank you so much Miyoko! Hope all is well in West Marin!

@thevegangoodlifewithmiyoko

4 ай бұрын

West Marin is just dandy!

I make soy crumbles in the oven all the time so that I can add them everyday to my dishes right at the last few minutes. But I'm definitely going to try this for a ground burger recipe and see what happens. Thank you so much for sharing!

I have all ingredients for this awesome recipe. I’m getting your latest book to add to my collection 😊

Made the dry mix and made crumble today…better than any store bought crumble I’ve ever bought ! Thanks for sharing this recipe with the world !

@thevegangoodlifewithmiyoko

4 ай бұрын

You are so welcome!

Wow, what a genius in the kitchen. Will personalize it to be GF & without nooch.

@thevegangoodlifewithmiyoko

4 ай бұрын

You can make it gluten free by using rice.

Love this!!! Thank you for giving us these recipes .that are good for us .where we don't have to buy the processed things in the store that are bad for us and to expensive. Love you for years.😘😘

@thevegangoodlifewithmiyoko

4 ай бұрын

My pleasure 😊

🎉 I made the meatballs today and they were so delicious 😋 They had the perfect chewy texture 🙌🎉 🌱💚🌱💚

Making mix , found it in book 😊

I excited to try this. Can you give us a recipe that’s similar to the new Miyoko creamery liquid mozzarella cheese?

I'm so excited to try this! My mom was vegetarian and used the frozen crumbles for any recipe that called for ground beef. But some brands were kind of squeaky to chew. Plus as you mentioned the ingredients aren't the cleanest. I just used TVP for the first time in a soup recipe today. It was okay but I think your recipe will be better. I'm excited to see what you've come up with for sour cream. It's been difficult to make one that's acceptable. I made your cashew oat yogurt once but in your last video you mentioned you made a soy cashew coconut one. I'd love to know the portions for each of the 3 ingredients. Will that be in the new cookbook?

I just made the meatball recipe with the mix! In the mix, I used psyllium husk instead xanthan gum, walnuts instead of pecans, chia seeds and brown rice. I didn't use breadcrumbs and I used a bit of almond flour and pulsed button mushrooms. I flatten the meatballs after 25 mins in the oven and pan fried them a bit longer. YUM!! I have a whole mason jar to use for later, I can't wait to make the crumbles! Thank you Miyoko!

@lareesa74

4 ай бұрын

How much p. Husks did you substitute in?

@soul_truth

4 ай бұрын

@@lareesa74 2 teaspoons I think. I eyeballed it.

I love you miyoko. You are my Heroine. All what you do for the vegan community is giving hope. I can only say thank you, I wish you all the to keep sharing with us your knowledge. Thank you today and ever ❤

@thevegangoodlifewithmiyoko

4 ай бұрын

Wow, thank you!

I miss helping you in the kitchen 💕🌿🕊

@thevegangoodlifewithmiyoko

4 ай бұрын

I miss you even more!

❤

I love pea shoots , hard to find now

❤❤❤❤

Would guar gum work in place of xanthan or maybe some other thickener like tapioca or corn starch?

This is awesome!!! I have all the ingredients except for xanthan (sp?) gum. But I've got psyllium husk, and corn starch. So excited to make this. Thanks Miyoko ❤

@debbiestevens5490

4 ай бұрын

Thank you for making this comment! I Googled the ratios to use when using other options. Much cheaper ones that I already have on hand! Thank you thank you thank you❤❤❤

@Ziad-Al

4 ай бұрын

Use Corn Starch 1:1 portion

@thevegangoodlifewithmiyoko

4 ай бұрын

Yes you can!

🙏🏻🙏🏻🙏🏻

Oh I hope you tour again at vegan conferences and festivals!

I just made the crumble. I’m excited to try it and very new to eating plant based and not amazing in the kitchen. I’m stuck now. How do I turn it into a hamburger?

I love this! Question, if substituting with brown rice are you using that raw and grinding with the rest of the ingredients?

@thevegangoodlifewithmiyoko

4 ай бұрын

Yes.

Hexclad are the best pans they are convection by Gordon Ramsy I cook with no oil and they don't stick heat them up real good

This is great. Thank you. If you have a good non stick pan, can you totally omit the oil in the pan?

@thevegangoodlifewithmiyoko

4 ай бұрын

It depends on the pan, but you should be able to.

I have green lentils, oats, and arrow root startch. I wonder if I will get the same results

Hi. I am just trying the receipt. I have the book, and is very happy to also find the video that goes with it. My 'dough', in lack of a better term, is not nearly as firm as yours. It's sticky and so, no way I can form anything with my hands,I'm going to try to fry it anyway, but I'm just wondering if anybody else have had the same experience, what am I doing wrong?

This looks great! I am just wondering however, the lentils and wheat / rice would normally require quite a bit of cooking, is there not a chance they would be under-cooked after just a few minutes in the frying pan? Or do we need to cook for a certain amount of time? Thanks!

@thevegangoodlifewithmiyoko

4 ай бұрын

They are broken down into pulp first then soaked in order to hydrate before using.

I have a garlic rock too! Are these freezer friendly?

crumbles is mince in the uk..

Destin 🌱🫶👋

do you have vegan "truffle" cheese? I absolutely love anything from the brand.

We tried this and it was delicious. Thank you so much for sharing your recipe. I would love to buy your book, but my husband has gluten problems, does your book use a lot of gluten products to make the meats?

@thevegangoodlifewithmiyoko

4 ай бұрын

Yes and no.

can you use something besides nuts???

Would wheat berries work as a substitute

can buckwheat be used instead of bulgar wheat to make it gluten free?

Would this work if you packed it into a loaf pan a la meatloaf? If so, how long would you bake it? Anyone tried this yet?

thanks for sharing the recipe! Hard to wait for 2025!

Will quinoa work instead of bulgar or rice?

Which brand of non-stick pan is safe to use? Any recommendations or suggestions? Please and thank you 🙏

@di_nwflgulf3547

4 ай бұрын

I love my tramontina , they are made in Brazil, price point is great, I have 9,12 in skillet, 3 sauce pans...easy use, clean up is a breeze, I am 98.999 SOS as well asWFPB.

Do you use Raw or Roasted Pecans?

OMG I'm running to the store to buy lentils right now! Miyokos, does it matter what lentils I use?

@thevegangoodlifewithmiyoko

4 ай бұрын

Only pink/red.

Atm finishing the raw apple fish for today...#saucestache

@kirby7379

4 ай бұрын

Omg I just watched that too. We’ve got a big storm coming so I’m making the apple tuna and now…vegan crumble.

@di_nwflgulf3547

4 ай бұрын

@kirby7379 this raw apple is game changing, just like watermelon tuna, I'm thinking next trying a filled, breaded...prob AF But I've always wondered about apples too

@thevegangoodlifewithmiyoko

4 ай бұрын

I’ll have to check it out!

Instead of hot water, how about hot broth. I always keep some in the fridge

Can you use this with Hamburger Helper? Do you have a recipe for Hamburger Helper?

@thevegangoodlifewithmiyoko

4 ай бұрын

Great question! I will have to create one!

I tend to over process things in my high power blender so I guess my question is, would a food processor be ok too?

@thevegangoodlifewithmiyoko

4 ай бұрын

Yes.

Does your bulgar have to be ground or do you leave it whole and hard?

@thevegangoodlifewithmiyoko

4 ай бұрын

It gets ground together in the blender or food processor

Will the meat balls hold together if they are simmered in sauce?

@thevegangoodlifewithmiyoko

4 ай бұрын

After baking, yes, but not for long.

Question… would oat flour work in the meatballs instead of breadcrumbs?

@thevegangoodlifewithmiyoko

4 ай бұрын

Yes.

Xanthan Gum - Is This Food Additive Healthy or Harmful... ????????

Question for more experienced cooks than me: I'm not a huge fan of mushrooms. Is there something else I could use in place of those?

@marebear09

4 ай бұрын

Pumpkin seeds or sunflower seeds would work.

@greyriddance64

4 ай бұрын

Maybe jackfruit?

What can I use in place of nuts? Nuts are on my 🚫 list. Anyway, thanks for sharing.

@thevegangoodlifewithmiyoko

4 ай бұрын

You can just omit. Can you use hemp seeds? That will add richness.

@robind.phillips2129

4 ай бұрын

@@thevegangoodlifewithmiyoko Yes, I will try it with hemp seeds1 Thanks for sharing.

Can you add additional flax instead of xanthan gum? What's the purpose of the xanthan gum?

@alejajm1666

4 ай бұрын

Yeah I've got the same question. I can't easily find xanthan gum but chia/flax for sure

@CharGC123

4 ай бұрын

I was going to ask same. I have flax and psyllium powder and hoping I can use one of them instead of buying something extra on a tight budget. Maybe even a starch?

@nadiaarai4921

4 ай бұрын

I was also thinking about using psyllium instead of xanthan. I believe flax would work too!

@thevegangoodlifewithmiyoko

4 ай бұрын

Yes, use flax, chia, or psyllium.

@stephanieburke8065

4 ай бұрын

Can you use agar agar instead of the xanthum gum?

Does it matter if the nuts are left out?

@thevegangoodlifewithmiyoko

4 ай бұрын

It adds the “fatty” mouthfeel so it’s not so dry.

@keykeydo1127

4 ай бұрын

@@thevegangoodlifewithmiyoko thank you 😊

You used a little farro. Could I use 100% farro?

@thevegangoodlifewithmiyoko

4 ай бұрын

Yea.