Todos Los Tacos: Flavor and Tradition

Ойын-сауық

#ad Enrique Olvera, one of Mexico’s most beloved and celebrated Chefs, is the owner of the world renowned restaurant Pujol, located in Mexico City. Two years ago he concepted a twist on his menu by adding the Taco Omakase, where he serves a 10 course taco dining experience. This past December, Enrique opened a brand new taco spot in Los Angeles called “Ditroit,” serving variations on traditional mexican street food while celebrating seasonal California produce for a more sustainable dining experience.
We’ll take a look at some items on Pujol and Ditroit’s impressive menus and provide a deep dive into the history and cultural relevance of his taco ensemble, as well as an exploration at more sustainable ways to get local ingredients. We explore the roots of this taco through talking to Pujol’s head of kitchen Jesus Duron, and Ditroit’s head of kitchen Jesus Cervantes.
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Пікірлер: 140

  • @MundaneBacklot
    @MundaneBacklot2 жыл бұрын

    Francisco is the one of the bests hosts on this entire platform. I literally post the same comment on every one of these videos and I will keep doing it. Try and fucking stop me.

  • @davidnoooooooo
    @davidnoooooooo2 жыл бұрын

    Something about Mexican Spanish that is so calming for me. Reminds me of the friends and neighborhood I grew up in, in San Jose CA

  • @jamesbarron8254

    @jamesbarron8254

    2 жыл бұрын

    From the San Jose also, brings back so many memories.

  • @kensmith1636

    @kensmith1636

    2 жыл бұрын

    Search mexican cartel slayings

  • @shrewdcritic83

    @shrewdcritic83

    2 жыл бұрын

    @@kensmith1636 hahaha stop following the media brodie that shiz poisons the mind just came back from there smh

  • @humberto958

    @humberto958

    2 жыл бұрын

    San Jose and little Saigon. Man a lot of good Vietnamese food.. Phozole and tacos, spring rolls, banh xeo, banh mi sandwiches. omg. Vietnamese is the best Asian food for me

  • @agustinflores9985

    @agustinflores9985

    2 жыл бұрын

    east side san jo best taco trucks

  • @JonnyBoots2020
    @JonnyBoots20202 жыл бұрын

    Mexican people are the nicest most sweethearted people I’ve ever encountered . Viva la Mexico 🇲🇽

  • @jgcgsgmg

    @jgcgsgmg

    2 жыл бұрын

    And don’t fucking forget it.

  • @osvaldomaldonado184

    @osvaldomaldonado184

    2 жыл бұрын

    @@jgcgsgmg cringe

  • @jgcgsgmg

    @jgcgsgmg

    2 жыл бұрын

    @@osvaldomaldonado184 porque osvaldo?

  • @ericktellez7632

    @ericktellez7632

    2 жыл бұрын

    @@jgcgsgmg Would’ve been a nice joke but you didn’t stuck the landing properly

  • @MulYeungCooking
    @MulYeungCooking2 жыл бұрын

    Love seeing cultural dishes being preserved, but also elevated with modern techniques!

  • @jrmc530
    @jrmc5302 жыл бұрын

    I don’t know why I like watching these when I’m stoned 😂

  • @egocentric222

    @egocentric222

    2 жыл бұрын

    Me too, Francisco always pops up when I’m smoking 🤣

  • @johnmarston6643

    @johnmarston6643

    2 жыл бұрын

    You are a bad person

  • @clintdempseyisgoat8829

    @clintdempseyisgoat8829

    2 жыл бұрын

    FACT: STONERS FUCK WITH TACOS 🌮

  • @Phandoobie

    @Phandoobie

    2 жыл бұрын

    @@clintdempseyisgoat8829 I can confirm

  • @jrmc530

    @jrmc530

    2 жыл бұрын

    @@johnmarston6643 I’m a bad person because I get stoned so I can’t feel the pain the rod in my broken leg gives me.. k 👍🏼

  • @erica_thecreator
    @erica_thecreator2 жыл бұрын

    Keeping the culture and history alive! ❤️

  • @goldennugget5680

    @goldennugget5680

    2 жыл бұрын

    🇲🇽

  • @glumboy4229

    @glumboy4229

    2 жыл бұрын

    I watch this channel & Seven Hunnid on KZread when I’m smoking 👌chill vibez

  • @hitman748

    @hitman748

    2 жыл бұрын

    Do they use human meat like the old days?

  • @hitman748

    @hitman748

    2 жыл бұрын

    @Ed1798 looks like someone typing from a safe space and not central Mexico 2021...keep trying to ignore current events bub.

  • @hitman748

    @hitman748

    2 жыл бұрын

    @Ed1798 I bet when typing this from North of Texas-you think you're an expert. You should also tell people WHY Mexico city is safer than most cities- simply because of WHO controls it. 🤣

  • @elchapojr6219
    @elchapojr62192 жыл бұрын

    I’m in the food distribution business and I appreciate the hard work people are doing day in and day out for the customers who enjoy a good meal

  • @jackieloubriones7772
    @jackieloubriones77722 жыл бұрын

    One of d best food in d world, traditional mexican food...👌💚

  • @WillWorkForRic3
    @WillWorkForRic32 жыл бұрын

    I am so happy to see Francisco back on Munchies. I am far away from home (San Diego), but these videos always make me feel like I'm back home.

  • @RogerLoera
    @RogerLoera2 жыл бұрын

    Francisco just kept nodding his head thinking, "no te entiendo ni madre" when that chef was talking to him,lol.

  • @fcogomezdiaz

    @fcogomezdiaz

    2 жыл бұрын

    Sí entendí todo, ma friend. Chance no hablo el mejor inglés, pero cuando uno le pone ganas el idioma no es una barrera.

  • @anthonyfigueroa762
    @anthonyfigueroa7622 жыл бұрын

    Really well done, the pace of the video is slow and steady and I love the birds. I almost feel like I was outside listening to all of this.

  • @zachsodano
    @zachsodano2 жыл бұрын

    the host is the most genuine dude ive ever seen in my life i want to meet him

  • @SUPERPOWERPHIL
    @SUPERPOWERPHIL2 жыл бұрын

    I can't wait to be able to travel again, there is so much to taste!

  • @mr.romero8955

    @mr.romero8955

    2 жыл бұрын

    Uber eats

  • @TaShaBeNz85

    @TaShaBeNz85

    2 жыл бұрын

    I know of ppl who are traveling currently

  • @wed3k

    @wed3k

    2 жыл бұрын

    Been to Mexico and back already, just need a covid test to come back to USA

  • @ericktellez7632

    @ericktellez7632

    2 жыл бұрын

    Canadians don’t need any visa to travel to Mexico ✈️

  • @matthewmason7630
    @matthewmason76302 жыл бұрын

    "The food that the feeling gives me" why did that still make sense to me!?!?

  • @luiscasado1144
    @luiscasado11442 жыл бұрын

    Felicitaciones Francisco , cada dia me henamoro mas de los Tacos . Muchas gracias. Que nunca muera el Taco ... Salud 🍻🍻🍻🍺🍺

  • @dhrishyaraveendran1222
    @dhrishyaraveendran12222 жыл бұрын

    That is some beautiful stuff I have seen in a while. The passion is clearly seen while they all explain the process.

  • @syazwan2762
    @syazwan27622 жыл бұрын

    the Mexico City kitchen looks proper high end, the LA kitchen looks like your standard industrial kitchen.

  • @gustavgoodstuff9027
    @gustavgoodstuff90272 жыл бұрын

    yeasss. i love this show. keeping me inspired of foods

  • @clintdempseyisgoat8829
    @clintdempseyisgoat88292 жыл бұрын

    Yo VICE/Munchies u need to give Francisco a raise and give him a couple more shows. You will not regret it.

  • @carialv
    @carialv2 жыл бұрын

    This episode was missing Francisco’s essence. I’m glad he was there but like someone said prior he looks bummed. He should have his own show!

  • @javieravendanocisneros5733
    @javieravendanocisneros57332 жыл бұрын

    Que interesante y que profesionalismo en el arte culinario. Saludos Dr Avendaño.

  • @bobbykeene12
    @bobbykeene122 жыл бұрын

    I wanna see an episode on that fish place. I like the idea of how he is removing the scales but need a bit more explanation and why is it hanging up instead of on ice in display?

  • 2 жыл бұрын

    Orgullo mexicano 🌮

  • @vnimo7094
    @vnimo70942 жыл бұрын

    Video starts 6:57

  • @lorlgd
    @lorlgd2 жыл бұрын

    There are several exworkers of Pujol that reported the bad conditions in which they worked. The environment was hostile and they were underpaid.

  • @crabmansteve6844
    @crabmansteve68442 жыл бұрын

    Francisco, you're the best host on the platform!

  • @QuantumNoir
    @QuantumNoir2 жыл бұрын

    Ahuevo! 💪🏼🇲🇽

  • @ameenahhantakas
    @ameenahhantakas2 жыл бұрын

    Love this 🖤

  • @CamiloDiazJr
    @CamiloDiazJr2 жыл бұрын

    BROOO just imagine an episode with Francisco and David So!!!

  • @kabirgrewal3550
    @kabirgrewal35502 жыл бұрын

    I liked this until I saw Francisco, then I loved it

  • @alejsil1
    @alejsil12 жыл бұрын

    Xochimilco really has made me think how we've ruined the earth. They use the land rather than destroy and build over it.

  • @Efra_Morocho
    @Efra_Morocho2 жыл бұрын

    Que nunca muera el taco!!

  • @GsFoodSecrets
    @GsFoodSecrets2 жыл бұрын

    "Yesterday is history" "Tomorrow is mystery" "Today is gift" "That why it's called present"♥️♥️

  • @CookinWithSquirrl
    @CookinWithSquirrl2 жыл бұрын

    I really love the combination of Japanese fish aging and cleaning techniques with the taco experience.

  • @jairexplores8718
    @jairexplores87182 жыл бұрын

    No mms el rey del taco esta de vuelta! 🔥

  • @Davidmaxwell07
    @Davidmaxwell072 жыл бұрын

    Thank you!

  • @FinnsFenian
    @FinnsFenian Жыл бұрын

    Love the host, you could easily make a drinking game with this show. Every time he drinks a Tequila you drink too :D

  • @DavidChin
    @DavidChin2 жыл бұрын

    At 7:48 is that a loon? In Los Angeles?

  • @jmichel70
    @jmichel702 жыл бұрын

    Thanks

  • @respectknuckles428
    @respectknuckles4282 жыл бұрын

    Nice!!!

  • @przstang70
    @przstang702 жыл бұрын

    Do more Frank..keep up the good work.

  • @elektrofunkzz
    @elektrofunkzz2 жыл бұрын

    Well done, Pancho!

  • @wendylopez5600
    @wendylopez56002 жыл бұрын

    Bendiciones

  • @alvinlee140
    @alvinlee1402 жыл бұрын

    Thank you for showing this street food

  • @Dessydd
    @Dessydd2 жыл бұрын

    We need Chef's Night Out back and a third season of The Pizza Show

  • @nasimdjahandoust1620
    @nasimdjahandoust16202 жыл бұрын

    Chile webillo te amo

  • @dctriathlon2012
    @dctriathlon20122 жыл бұрын

    Wow any possibility shipping in future please .

  • @joaopa9250
    @joaopa92502 жыл бұрын

    ¡Vivan los tacos! 🌮 ¡Viva México Cabrones! 🇲🇽

  • @seraphimsforge-master5433
    @seraphimsforge-master54332 жыл бұрын

    I fuckin LOVE taquitos 👀

  • @of.course
    @of.course2 жыл бұрын

    Is the host 4 feet tall or is it the corn man that's 7'?

  • @HaviWasHere
    @HaviWasHere2 жыл бұрын

    cool cool cool

  • @Plantysence
    @Plantysence2 жыл бұрын

    only clicked for Francisco

  • @1_Fish.2_Fish.Red_Fish.
    @1_Fish.2_Fish.Red_Fish.2 жыл бұрын

    Can we get an update when the business folds?

  • @1_Fish.2_Fish.Red_Fish.

    @1_Fish.2_Fish.Red_Fish.

    2 жыл бұрын

    @voiceisclear I’m Blasian.

  • @MahvyuTV
    @MahvyuTV2 жыл бұрын

    🇲🇽💙🙏🤗✨

  • @ExplorePakistanfoods
    @ExplorePakistanfoods2 жыл бұрын

    wow lovely

  • @ItsJusHP
    @ItsJusHP2 жыл бұрын

    🔥

  • @groundsymphony
    @groundsymphony2 жыл бұрын

    Why do they put #ad tag on the vid? Did they paid for the coverage?

  • @xxtuddlexx
    @xxtuddlexx2 жыл бұрын

    If only most #ad content was this good lol

  • @McCullogh
    @McCullogh2 жыл бұрын

    Hello, could any tell me what is being made at 05:52 ? It looks absolutely amazing.

  • @carlosgutierrezalfaro5120

    @carlosgutierrezalfaro5120

    2 жыл бұрын

    Churros!!

  • @McCullogh

    @McCullogh

    2 жыл бұрын

    Ah, thank you. I need some now :)

  • @abob2457
    @abob24572 жыл бұрын

    Dang, that's a big fella

  • @wahyupolos
    @wahyupolos2 жыл бұрын

    So right now Ned making some taco?

  • @GsFoodSecrets
    @GsFoodSecrets2 жыл бұрын

    *_Literally your notification bring a smile on my face._*

  • @-_-DAVe
    @-_-DAVe2 жыл бұрын

    I also enjoy bouncing ideas around with Jesus.

  • @MichaelAnthonyMital
    @MichaelAnthonyMital2 жыл бұрын

    2

  • @antonhermansyah
    @antonhermansyah2 жыл бұрын

    9:45 This is why Gabriel Iglesias said that he could speak and understand Spanish but he did not want to be paired with someone from "motherland" in a Spanish show. Jesus speaks slowly but Francesco speed of speaking is like machine gun

  • @irvingcastillo2502

    @irvingcastillo2502

    2 жыл бұрын

    That’s cause he also speaks with chilango Spanish, typical of people who are from Mexico City

  • @indi7227
    @indi72272 жыл бұрын

    yoooo

  • @j_oraj
    @j_oraj2 жыл бұрын

    Lastima que Pujol ah recibido últimamente criticas por temas con su personal.

  • @emilianonava2852
    @emilianonava28522 жыл бұрын

    Díganle a Olvera que además de la gente de la comunidad, mis carnales los cocineros también comen! No solo viven de experiencia, que pague el ogt!

  • @jessedaron6971
    @jessedaron69712 жыл бұрын

    Nauhhh! I guess aliens took you away from Mexico!

  • @anthonyvuong90
    @anthonyvuong902 жыл бұрын

    F

  • @Diego_alvarez98
    @Diego_alvarez982 жыл бұрын

    I don’t believe its right to continue idolizing Pujol and Olvera, considering all the very real accusations of worker abuse, and wage law violations.

  • @jsaavedr1

    @jsaavedr1

    2 жыл бұрын

    Maybe you should address these problems to the sponsor, Camarena Tequila.

  • @bg6012

    @bg6012

    2 жыл бұрын

    Go on...

  • @CathaterW

    @CathaterW

    2 жыл бұрын

    You should elaborate, what happened?

  • @gibememoni

    @gibememoni

    2 жыл бұрын

    That's mexico for you, white mexicans abusing brown mexicans for cheap labour

  • @kvin9210

    @kvin9210

    2 жыл бұрын

    What happened? What the background context?

  • @pablomontes5393
    @pablomontes5393 Жыл бұрын

    You want to support local farmers?? Don’t you know most of the produce comes from Mexico, thank you for supporting Mexican farmers..!!

  • @bedoy34
    @bedoy34 Жыл бұрын

    un taco de sal es un taco..

  • @cadete90
    @cadete902 жыл бұрын

    Un comercial de 15 min

  • @davidm6793
    @davidm67932 жыл бұрын

    Pancho don bigotes Gomes

  • @guada8873
    @guada88732 жыл бұрын

    Pero dile que able espanol

  • @timjohnson9054
    @timjohnson90542 жыл бұрын

    I rather eat in the mercado! Way better food 😂

  • @GsFoodSecrets
    @GsFoodSecrets2 жыл бұрын

    "Congrats to everyone who is early and who found this comment" 🏆

  • @guyxangel68
    @guyxangel682 жыл бұрын

    Ok “no sabo” kid

  • @FeRiiZs
    @FeRiiZs2 жыл бұрын

    Me caga el Olvera, un vato prepotente que cobra los platillos en miles de pesos y le paga a los agricultores al mayoreo.

  • @saminsiddiquee2059
    @saminsiddiquee20592 жыл бұрын

    Too fussy

  • @weaselGRM
    @weaselGRM2 жыл бұрын

    Now you compare THIS segment to the India (paid) pretentious one. Wow. Night and day! Sry...I just can't get over the cringe in that one...

  • @neerajnongmaithem392

    @neerajnongmaithem392

    2 жыл бұрын

    So true I was so sad as an indian to watch that shit 😭

  • @pulseweld
    @pulseweld2 жыл бұрын

    i thought aztecs ate other aztecs

  • @ChuckMothaEfenNorris

    @ChuckMothaEfenNorris

    2 жыл бұрын

    They did but wrapped in corn tortillas so it's valid

  • @romella_karmey

    @romella_karmey

    2 жыл бұрын

    When meat is scarce yes.. 👀

  • @leoneljaramillo6710

    @leoneljaramillo6710

    2 жыл бұрын

    ....................

  • @ivanandrade1375
    @ivanandrade13752 жыл бұрын

    This episode was boring. I skipped half

  • @romella_karmey
    @romella_karmey2 жыл бұрын

    Little portions but expensive price tags?! This is not a food for poor people like me. Gimme my Mcdonalds!

  • @Drhodes1
    @Drhodes12 жыл бұрын

    This is the worst episode. Francisco looks bummed.

  • @emprah387

    @emprah387

    2 жыл бұрын

    Entire area is decayed.

  • @antoniotinoco7328
    @antoniotinoco73282 жыл бұрын

    Wheres the tradition? All I see is hipster food with Mexican ingredients

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