Rick's feature 'Taco Nation' is in the March issue of the magazine. Sign up today to save $5 off a one year subscription to Bon Appétit and get a free reusable canvas tote while you're at it! bit.ly/37uA8mw

@Pyrethryn

4 жыл бұрын

BA 2020!

@EMSpdx

4 жыл бұрын

Youse guys do iT! It's cheaper than 1 month of Netflix!

@georgiatappy4684

4 жыл бұрын

Just signed up :)

@platystrophia

4 жыл бұрын

Can’t wait! I expect some colorful hand modeling.

@rickmaninvasion

4 жыл бұрын

When you can literally throw a rock into Mexico and these tacos make no sense to you?

HOW IN THE WORLD does one become a professor of taco literacy

@lylecann9265

4 жыл бұрын

Know a lot about tacos.

@1Rekuiem

4 жыл бұрын

that's what I'm saying

@arlenesolis024

4 жыл бұрын

The right person to take you to the best taco place

@arlenesolis024

4 жыл бұрын

Or write a thesis or paper

@JustKazza

4 жыл бұрын

Creeper Lord39 only at St. John’s my friend

"So, what's your profession?" "I'm a university professor!" "What subject? Law, psychology, physics?" "Taco literacy!" That's a great title.

@recoil53

4 жыл бұрын

I'm not complaining if it's on my electives list.

@hopegold883

4 жыл бұрын

Listen to the podcast. There’s a great interview w him

@NotKimiRaikkonen

4 жыл бұрын

@@recoil53 no kidding. Where were was the cool stuff when I went?

@ArgentAbendAzure

4 жыл бұрын

Tacology.

@BWolf00

4 жыл бұрын

@Syfer Phnx Thank God, I thought this was another example of the decline of American higher education...at least he doesn't have a PhD in Tacos.

I just want Rick to make me a taco and tell me that everything is going to be alright

@dinaaulia5207

4 жыл бұрын

Need that rn

@xcx000

4 жыл бұрын

that is a big fat mood

@nice1068

4 жыл бұрын

I felt that.

@emcdraws

4 жыл бұрын

Me too😔😔😔

@SangosEvilTwin

4 жыл бұрын

don't we all?

The intros for Rick's videos are truly a gift to all of us

@AxxLAfriku

4 жыл бұрын

I am a gift to the world my videos are the only thing that can save this planet.

@sojajunge

4 жыл бұрын

Rick in general is a gift!

@redfox7497

4 жыл бұрын

Especially that trombone guy 🤣

@DrSpooglemon

4 жыл бұрын

I thought it was cancer.

@iancontreras7688

4 жыл бұрын

I'm thinking this was my favorite intro on BA of all time.

Rick: *appears in amazing poncho* Me: *clapping* The Professor of Taco Literacy is so high fashion

@ItsMikeArre

4 жыл бұрын

It’s actually a zarape poncho is for the rain

@jordanjohnston3678

4 жыл бұрын

Mike Arredondo any other useless facts for us?

@poison_plays

4 жыл бұрын

Jordan Johnston I got a useful one: You’re a xenophobic shitstain. Glad to inform you! 🖕👋

@ItsMikeArre

4 жыл бұрын

Jordan Johnston did you know that The King of Hearts is the only king in a deck of cards without a mustache

@The2011Godfather

4 жыл бұрын

@@ItsMikeArre I'm actually Hispanic. I thought it could be a serape but I didn't wanna be wrong, poncho was my next choice. my comment was meant to be light-hearted. No disrespect intended :D

That's literally one of my English professors, and he's gonna be the second reader on my Thesis project and he didn't even tell me he knew Rick smhhhhhh

@melissastrong95

4 жыл бұрын

So cool! What's your thesis project about??

@leannarene867

4 жыл бұрын

@@melissastrong95 it's about colonial trauma through literacy in 19th Century British literature lol I've never taken one of his taco literacy courses bc they're undergrad but I'm about to send him an animated email right now loll

@ohrats731

4 жыл бұрын

😱 that’s criminal!! Lol really funny thought to be watching a video on KZread and be like “wha-what hold on. Professor?? Is that why you were late grading our exams???”

@SamuraiBatgirl

4 жыл бұрын

@@leannarene867 What in the world is colonial trauma through literacy?

@iRoXsOxAlOt

4 жыл бұрын

@@SamuraiBatgirl I'ma take a stab and say it is a look at trauma on indigenous populations caused by colonialism with written pieces being the primary source used.

The poncho, the intro. I’m in the right place.

There's so much to love about this but most importantly thank you Rick and BA for using your voice to represent Mexican-american culture.

@dr-k1667

4 жыл бұрын

This country is so much stronger due to the contribution of others and our Mexican and Latin American brothers and sisters have added great spice ( no pun intended) to our melting pot. We are so much better united than divided. BA celebrates this and makes me so happy.

@juandavidrochafonsec

4 жыл бұрын

I'm crying... pls stappp :'(

@jraaccounts

4 жыл бұрын

AMEN AMEN AMEN

@susanapriego2813

4 жыл бұрын

YES!! VIVA! ❤️

@Le_Petomane

4 жыл бұрын

I strongly disagree. I am not Mexican American but as a Mexican he really is a terrible representation in his understand and also his use of Mexican Spanish, always blunt and rude.

"The actual magazine is not that big." *me disappoint*

@recoil53

4 жыл бұрын

Digital Issue + Large Screen TV. Because I'm living the giant magazine life.

@AlexR2648

4 жыл бұрын

It's so disappointing. I'm cancelling my subscription.

Teacher: "What do you want to be when you're grown up?" Kid: "Taco Professor!"

@recoil53

4 жыл бұрын

With a minor in paletas.

@Tearyatobitz

4 жыл бұрын

recoil53 pepino con chilé 🤤🤤

I really appreciate that hes looking into tacos, so authentic, watching them make chiles rellenos was exactly how my mom makes them, she hasn't made them in so long 😭 My mom also makes a type of caldo, she takes cauliflower and uses that same egg batter and fries the cauliflower and adds it to a tomato based soup (she also does with her chiles rellenos) 😩 so delicious I miss that dish so much! This was a great video and I cant wait to see what he came up with!

@MissVioletaOrange

4 жыл бұрын

Yo tambien los echo de menos! My aunt always made them. I haven´t been to SLP in 10 years. :( Missing this food!

@serasotasadie

4 жыл бұрын

Doing cauliflower that way sounds SO GOOD! Thanks! Gonna look up some recipes and give it a try asap! Yum!!!

@hugoa.c.1566

4 жыл бұрын

I’m doing that cauliflower tomorrow! Have some in the fridge... thanks for the inspiration

@StarDustPrimula

4 жыл бұрын

My mom does the same thing with the cauliflower but her batter is a little different.

@jo1806

4 жыл бұрын

Tania U ¡Yo tampoco he ido a SLP en 10 años! :( I miss it so much. The food. The people. My family. Even the smells of the city. Extraño tanto la comida que hace mi abuelita y mis tías.

Props to that plastic bag for not melting immediately.

@khaiseasoeng7963

4 жыл бұрын

what i was thinking lol!! i was so anxious the chili was gonna taste like plastic 😂

@The_Green_Queen

4 жыл бұрын

So toxic! Mmmm

@jayleanperez8487

4 жыл бұрын

Can you guys stop making fun of it!!

@mellie4174

4 жыл бұрын

Done this a million times. It doesn't melt. The chillies aren't that hot, they are just their skin is hot.

@gwygau6185

3 жыл бұрын

Hahaha when you see these type of comments you know they don't know anything about good mexican food.🤣❤

La doña was amazing and so sweet :) she looked so happy :)

It feels really significant that Rick and this woman spoke Spanish to each other. That was a nice vibe.

Omg the intro was hilarious! Though I still think every Rick video should start with him being pushed on a trolley with someone tossing rose petals before him 🤣🤣🤣

@jordanjohnston3678

4 жыл бұрын

Joanne Hunter brad is better tho

@RamenNoodle1985

4 жыл бұрын

@@jordanjohnston3678 so? I didn't mention any other chef, just that that I love Rick's intros. Yet you felt need to come in and start saying someone else is better. Point of fact, Hunzi is better. Brad is a comedian, not a chef. Now go away little troll.

@jordanjohnston3678

4 жыл бұрын

Joanne Hunter ok boomer

every time we say rick's intro can't get any better than this, then it just keeps getting better

I thought it was strange how the Taco Teacher left immediately after arriving at the restaurant.

@LoneRodeoJones

3 жыл бұрын

yes. he looked like he dropped off Rick on his first day of school or something

Sweet, darling Rick + that outfit + giant tacos = my happiest Valentines Day to date.

Love you Rick!!! BA kitchen has such a culturally diverse team. Would love to see Rick cook more traditional recipes with his Dad and hear funny stories of Baby Rick. Please!!!

That intro, "What the BEEP do you want?!" I love how Rick does his thing xD

"delicioso" bon appetit translator : "delicious" THANK YOU SO MUCH BON APPETIT.

Rick is MUY CALIENTE. Taco ‘nother little piece of my heart now, baby.

@bluesraincancun9217

4 жыл бұрын

Lol

@tia8355

4 жыл бұрын

🌽🌽🌽🌽🌽🌽

rick's intro and outros are always the most rickest things i've seen

I love everything BA but is it just me or do they always take away the great little text boxes just a hair too soon...?

@wooof.

4 жыл бұрын

Yeessss

@Luckdragon

4 жыл бұрын

always leave them wanting more

@KimberlyGreen

4 жыл бұрын

Encourages re-watching, which drives up the viewing metrics and the ad revenue.

@cocolina53348

4 жыл бұрын

I legit had to rewind and read the first text box in the beginning. I blinked and it was gone 😂

@julietblue1240

4 жыл бұрын

I watch everything with subtitles so I didn’t notice, I read that fast now 😂

First We Feast features a Burger Scholar. BA features a Professor of Taco Literacy. I chose the wrong career path...

@bluesraincancun9217

4 жыл бұрын

Me too.

@justinw1384

4 жыл бұрын

You’re assuming a taco literacy professor earns a living wage...

i just love how proud of his culture he is. it warms my stomach.

The woman laughing at Ricky throwing the tortilla on the comal is everything. 😂 he clearly hasn't mastered the art of making tortillas. No worries, great content.

These are like “everything but the kitchen” sink tacos.

@48956l

4 жыл бұрын

Natalia Alfonso ended that quote a little early there

Spanish major here needing to transition into Taco Literacy ASAP!

"Please note: the actual magazine is not that big." AWWWWWH SHUCKS. I was really hoping for something I could put legs on and use as a coffee table!

We were promised a taco truck on every corner in 2016 and now we've almost achieved it. I'm so happy.

Blessed ricky content, my crops are watered and my health is restored

This video has everything! Rick, giant tacos, ponchos and a Trombone!

I first read the title as "Rick Makes Taco Placebos" and I was very curious.

@lauracarranza780

4 жыл бұрын

Pachanas I just burst out laughing

@aboz8649

4 жыл бұрын

I read that too!!!

I have to say, I'm really impressed with Rick's spanish!! of course i know he's latino but not all latinos born in the US speak spanish that well! he has an accent obviously bc spanish must be his second language but still really nice :)

@PabloEmanuel96

4 жыл бұрын

I don't think it was that good

@ireymm

4 жыл бұрын

De verdad, eso fue lo que yo pense, me sorpendio de muy buena manera, su acento es excelente a pesar de todo, se ve que lo criaron en una casa donde se hablaba bastante en español

@Laura-in1xg

4 жыл бұрын

Yo pensaba que hablaba mejor. Pero aún así se entiende y es lo importante

@lourdesflores3440

4 жыл бұрын

He's not fluent but he understands and make him self clear with the words he used. My first language it's spanish so I tell the difference xdxd

@vicgr520

4 жыл бұрын

you can hear his accent but at least he’s trying!

I've never expected Rick to be my Valentine

Rick out here looking sharp with his Zarape I love it also happy Vday out there to every1 even if your single

Every time they do Daddy's intro it just gets better and better.

"Please note the actually magazine is not that big" 🤣🤣🤣 Y'all really crushing dreams out here

Dream job, professor of taco literacy.

the BA overlords have blessed us with some Rick content!!!!

Watching rick just makes everything in the world seem alright, I love his energy, MORE RICK

Rick's nervous excited laughter is so cute❤

Dona Lupe reminds me of my mom and other important women that made me food growing up :) Proud to be Mexican-American!

Now I have to go see if they have anything close to those taco's in Ottawa, Canada. I love Rick's style. The shirt he wore in the intro is fantastic.

Seeing the chile relleno construction was cool, but can we see their tortilla recipe?

@PunkJax

4 жыл бұрын

it’s probably just masa and water hahaha

@knut

4 жыл бұрын

They're in New York so I can 99% guarantee it's Maseca and water.

@fridaalvarez3907

4 жыл бұрын

I am mexican born and raised and this is the way to do it 🗣🗣 1- In a bowl add 1cup of nixtamalized corn flour (has to be nixtamalized, it's a special process corn has to go under in order for the tortillas to taste that good. I've also heard gringos just call it "masa flour") 3- Add a pinch of salt to the flour 2- Add 1¼ cups of water, mix everything in and knead until you get a beautiful smooth masa (should basically feel like play-doh) 4- (Optional) Some people like to let the masa rest for like an hour to let the flour hydrate good, but you could just get started right away 5- Take bits of masa and roll them in between your hands to make spheres 6- You could use a "tortillero" (that round tool the lady's using in the video) or you could just "tortear" by hand, literally clapping your hands with the dough sphere in between (sounds easy but takes skills) 7- Once you have the flat circular uncooked tortillas put them in the "comal" (or just a regular pan), it has to be VERY hot (so hot the tortilla sizzles at the touch of the pan). Now ATTENTION -> Leave on one side for like 30 secs then flip and leave for other 90 sec until lil pockets of air start forming inside, flip again and lightly press the center and it should inflate like a mf blowfish, I tell ya, if it doesn't happen you're doing it wrong! (This allows the inside of the tortilla to cook eavenly with its own hot steam plus it just looks beautiful) leave it there 30 more secs and it's ready. 8- Done. Easy! You have a tortilla! 9- Eat soft for tacos, fry them for totopos or chips, toast them for tostadas or just roll them with a pinch of salt inside and have as a basic mexican tortillería appetizer

@honeybunbadger

4 жыл бұрын

knut those were flour tortillas- no masa here!

@knut

4 жыл бұрын

@@honeybunbadger no, they're larger corn tortillas than usual. See the onscreen note at 6:06

there are so many kind, amazing women like her in jackson heights. best part of the city IMO

This really hits different after Rick's statements 😔

That dramatic intro was amazing! Hahaha ❤️🙌🏼

Those looked absolutely incredible. Every time I discover a new Mexican or South American food it just makes me love their food culture even more.

Everyone celebrating Ricks cover got me so excited I paused the video to order my subscription

Rick has such style! Love him. 😊

I’m so hungry now and no where to get it this. :( thanks Rick for sharing a dish I’ve never seen before. I would love for you to also feature things that we eat that are outside of tacos, enchiladas. Our cuisine is so much more special than that. In fact, there are so many Mexican dishes that Americans aren’t not aware of.

I'm always here for a Rick video. Love seeing him get more airtime!!! And those dishes look freaking delicious.

I was 22 yrs old and in the Navy in 1977 when I had my first taco. I have been hooked ever since. Love ya Rick.

“Taco Literacy”? Is this a thing I need explanation!!!!

8:37 hey rick in spanish when you say you want to try something as in taste... You say probar. Yo voy a probar. Because when you say tratar, it does mean try, but i a different try. Not sure if i explained myself xd did anyone else notice?

@annasanchez1817

4 жыл бұрын

I thought he meant tratar de darle un mordisco al taco entero... No probar el taco

@vulvaiccurse4237

4 жыл бұрын

I think he meant trying to eat it as a taco, instead of with a fork. The lady said you could eat the second taco with a spoon or youd need a big mouth to be able to bite it, so in that case he is correct in using "tratar".

@gabrielrivera6668

4 жыл бұрын

@@vulvaiccurse4237 oh my bad xd i didnt see that point of view... I was listening to him in spanish say it and translated it in my head to try as in tasting it xd my bad fam

@d2cuadrados510

4 жыл бұрын

Eh, doesn't matter. Most Spanish speakers in the US can understand informal, Spanglish words.

@lachanclaque

4 жыл бұрын

His Spanish is 'no bueno' but it doesn't matter, I'm Mexican and my Spanish is not good either :P

i love how he is not just being Shown / Taught how to make them but he is Actively Helping

Spectacular show - loved the relleno tutorial! I've not seen this type of taco before, but will definitely be making it myself. Thanks so much for letting Rick shine. Still wanting to know the name/brand for the nail polish - love it & want it!

Rick's essence has given me the sparkle in my life I needed

How adorable is Lupè!!❤️

To see something like food that is a huge part of my culture shared to the masses makes me so happy🥺 IM NOT CRYING YOU ARE!!!!!

This is really awesome. I've had authentic tacos before but it's amazing to think you know about something and then see it in a completely different format.

These meals look nothing but amazing, I'd pay top dollar to have that here right now

This looks so amazing! Excited to pick up the issue!

Rick should be the next Editor in Chief of BA. He has the gravitas, the style and the talent

That taco looks like something my Mexican mom would make me if I told her I haven't eaten all day.

YESSSS! Yess!! We needed more Mexican food here!!

Can I audit the Taco Literacy course? Probably it has an interesting field trip too.

This is such a cute video! I’d love more videos that link it to the magazine in this fun explorative way!

I missed Rick! It’s good to see another one of his videos! 😋❤️

Rick you legend congratulations on your cover!!!

Can we get a BA test kitchen and office tour videe! Rick walking to the door got me excited for some odd reason.

@cheerfullcynic

4 жыл бұрын

Yeah, every since the put the kitchen floorplan on the tee-shirt I've been scouring the rest of the back area every time they show a snippet - the dish pit in gourmet makes: mentos, when Brad was getting ice out of the machine in gravlax

The way they laugh and eat together is so wholesome, makes me so happy to watch

This is by far my fav Vid by Rick. muchas gracias !!

Rick do be stylin tho!!!

No ones going to address the “the WTF do you want comment when he opened the door”

Rick has such amazing personal style! I loved the intro and the tacos look SO good!! Thank you for sharing this. 🙌🙌🙌

I've been watching bon appetit on youtube for quite a while now to the point where I am so very excited when we get new videos especially Claire and ESPECIALLY Gaby because she is so so terrific. Having said that up until this very video I've only watched youtube. Seeing that Taco nation cover made me subscribe to the print and digital magazine for the first time ever. So take that however you will Adam Rappaport, but give my man Rick some props for it. :)

THE INTROS TO RICK'S VIDEOS ARE ICONIC

honestly he is so talented omg

Amazing March Cover!!! Congratulations 🎊

*THIS* is the content America needs right now. Way to go, BA, and all hail Rick, el rey de los tacos y el azúcar!!! May he reign forever.

Rick’s outfit is everything

I LOVE RICK SO MUCH 😭❤❤❤

Man those peppers look so good. Like a badass version of jalapeño poppers haha

Thank you Rick for making this video I can watch this with my mom and she'll be able to understand parts of it. She doesn't speak English but she enjoys watching bon appetit with me even tho she doesn't understand what anyone is saying.

Taco literacy is one of the best titles EVER...

Rick’s flair is off the ole charts.

Chile rellenos is my favorite dish and I almost missed it because it wasn't in the title! Great video!

i just love the language. mind you, i don't understand it at all but it gives food that other character. wherever you are, food brings people together. i'm Manila, Philippines and i love tacos. never had any of these kinds before but looks great.

Rick's style is off the charts, rockin it man.

"we have to go to corona queens..." ME: oh no... they aren't coming back :o

Thankyou for giving us this on Valentine's day. Needed it.

Great video! i love the energy!

6:04 Lupe wanted to yell at him for slapping the tortilla down but laughed instead! I’ve heard (I’m not Mexican so I can’t say for sure) that tortillas should be placed gently on the plancha or else face the wrath of your abuela!

Rick and Guadalupe giggling when putting the tortillas down KILLED me, it was so cute

Hahah I love how the platters looked ughh delicious 😋

Dang. I need that stuffed chili in my life.