Love the idea of showing the menu at the start, thanks for another video chef!

@Elephant_Juice74

6 ай бұрын

Yep, I paused it each time just to read everything. Can't wait to see his £1 chicken wings! Edit: or are the wings already under the heat lamps?

@SupakanNiyomthong

22 күн бұрын

ลืม ิอ่ ิอา ามเ​@@Elephant_Juice74

I really love the simplicity of these videos like there’s not much going on which makes it really relaxing to watch👍👍👍

Childhood memories,sliced bread burgers!😋 If anyone can look in the coolers, pantry and come up with something delicious,Mr T can👌

Now I want a smash burger 😊 Excellent work MrT!

I love watching these 😁🥰

Hello Mr T, very nice impro today…. We like it😊 and the interaction and feedback with employees, customers and your calm and kindness are impeccable! score 10/10 Chef! Congratulations!!!

I always like your prep work and cooking your so nice to all who come into your place keep up the great work MrT your an awesome Chef and Ive learned a few things watching you work.

@MrT2022

6 ай бұрын

Excellent 👌😀👍

I laughed at that bit of Madness! "Baggy Trousers!"

I love watching your videos thank you x❤️

I really liked your videos, you are great. It is perfect to relieve the tiredness of the day. It is very enjoyable to watch you while eating, thank you for the pleasure.

🎶YooHoo🎶 Always makes me smile!

Loving these videos Tibor!! Thanks!

thank you for your videos ! i enjoy watching the new uploads :)

When my stainless steel griddle gets like that from smashburgers I keep a squirt bottle of water and "deglaze" it. Works great, lots of steam.

beautiful hum ,amazing chef xxill have one please

Brilliant video as always MrT keep up the good work

Patty melts are so underrated. Looks delicious.

🎉it's a patty melt one of my favorites made me hungry for one

I love a good patty melt. Yours look delicious!

Gosh! What will your customers do without you Mr T! ? You are very passionate in what you do and Soo polite with your customers. I binge watch your vids Mr T. Love it! Always makes me Soo hungry 😅 Would love to see the face behind the camera ❤

oklahoma smashed burgers, brilliant!

Great improvisation!! You did amazing.

Great video xx 💕💕⭐️⭐️

this channel is underrated

@SpaceExplorer

6 ай бұрын

ur underrrated

I've gotten my Waring griddle out and cooking on it again eggs, fried rice, shrimp, scallops and squash so far. Inspired me.

Those burgers looked great Tibor!! In the mood for a smash burger now :)

Love your videos brother, especially Mr. T’s kitchen!! (I’m subscribed there too of course brother!) love when you show the menu, and your amazingly interesting and delicious looking meals!!

@MrT2022

6 ай бұрын

Awesome! Thank you! 👌😀👍

Outstanding to see some proper American cheese slices on your line! You're getting better each time! Quick note: the onions should be smashed into the TOP of the meat when initially pressing. Putting the onions on the griddle first prevents the patty from getting a full smash "crust"

@MrT2022

6 ай бұрын

Thank you, noted. Onion on the top it is 👌😀👍

That griddle sticks a lot more than the older one did.

tasty enjoyed the content

hi mr T I’m so happy u posted I can’t wait for more of your posts ❤ the food looks delicious 😋

@MrT2022

6 ай бұрын

Thank you, I hope you are feeling well. 👌😊👍

@Kaylin_slays

6 ай бұрын

@@MrT2022thanks for asking I’m doing well and I doing better because u posted❤

Onion burgers! On sandwich bread! I should make some.

Ive always loved burgers on toast

looks yummy, and all so cheap too

Makes me want to work on a grill !! ( by myself of course….. no customers ,…….no one watching me screw up !! 😂)

i enjoy the rapport you have with the customers

Legend.

Nice❤❤❤❤

Those fries look so good

Today, we had to improvise 👌😊👍

begian burger ala MrT. great video

Hi chef, you’ve been to my home country (Malta/Gozo) hope you enjoyed it 👍

@MrT2022

6 ай бұрын

Yes I have, big time, I prefer Gozo, it was much calmer 👌😀👍

ayy mrt i see you like the grease proof paper trick glad to see more burgers being smashed to perfection keep it up

@MrT2022

6 ай бұрын

Yes, it's much easier with the paper 👌😊👍

yay new video

I love the concept, it's too good, continue like that 👍👍

Ce genre de vidéo je regarde 2h temps EZ 🖐️🤤🤚

I’m rather curious; when it comes to smash burgers is it better to cook the onions on top or bottom?

Good call, pretty much the same thing anyway.

Yay Menu shot

Watching him scrape the grease off is weirdly satisfying

❤❤❤

❤

my bad 21 minutes in and u did lol

Bread is bread. I think? Idk. I'm not a lawyer.

Enjoy your videos here in the states you make me so want to try your food !!! So do you own this eatery ?

👍

I think the grill needs some grease on it.

You should make a video where it’s just cleaning the grills and other stuff with some relaxing music in the background

What kind of paper you are using to keep from sticking? Just curious. Love your take on this classic!

@moemanncann895

6 ай бұрын

Looks like Parchment paper

Damn these leave the griddle almost as dirty as the chorizo burgers.

big ups the builders and the burgers

Goodday Mr.T

Felt uncomfortable by onions going down first. I put them first on top of patty to melt, then down to caramelize quickly.

@MrT2022

6 ай бұрын

Yes, that makes more sense 👌😀👍

Honest question, why no oil on the grill?

Hey Mr. T. Quick question… how do you determine exactly how much food to make ? Example… how much baked beans to have , how many patties, chicken etc.

@nightowlnzab

6 ай бұрын

As this is a staff canteen, they most likely know how many staff work there, perhaps even by specific days/shifts - so they can plan accordingly to have enough meals to cover, or to have other alternative and backup options.

@nelsoncollazo1705

6 ай бұрын

@@nightowlnzab thanks!

Hi Chef, can I just ask out of interest, as a suffering coeliac ( through no fault/choice of mine ) and can not eat wheat/barley/rye or contaminated oats or any food that may of been contaminated by these. If I worked there would I starve?

@MrT2022

6 ай бұрын

No, we have plenty of options for coeliacs 👌😀👍

Mc Donalds Pommes habe ich hunger drauf !!🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕

Great video! I just want to know what is “Mexican cheese” and why do you call it that xD?

@MrT2022

6 ай бұрын

mexicanacheese.co.uk/ 👌😊👍

Need a video on a sweet food

Why do i always watch these videos when i am hungry?? I even have the ingredients at home but i ran out of gas.

What does "p" acronym looks like in the prise, like 80p. I'd appreciate to u if u answer

@MrT2022

6 ай бұрын

Penny 👌😊👍

@StormCity

6 ай бұрын

@@MrT2022 thanks

if you turn the bread around to the side you will cook if fully instead of the top half hanging out

A few tips.....Grill is too hot. Need to oil or butter the part of the grill that each patty goes on. Meat needs more fat in it. Onions should go on top first and be pressed into the meat.

@MrT2022

6 ай бұрын

Yes, thanks, I put the onions on the top last week and it worked much better indeed 👌😀👍

nice, but are you sure your arm hair won't fall on the hot plate? or is that the secret ingredient? .. but definitely a brilliant video idea

@MrT2022

6 ай бұрын

That's the secret ingredient, please don't tell anyone 👌😅👍

those cheeese looking delicious!

mm can I have some please

I noticed a lot of the customers have that orange vest. Is the place near a construction site?

@KGB-FSB

6 ай бұрын

I think airport

Why two types of bread slices? Everyone is worried about the contamination but I’m stuck on the bread 😂

When people ask what they should get or hesitate and you recommend the special, is it because it's limited, you prefer it, for any other reason, or a combination of those? I remember someone telling me the special at their place was always to sell a product made from surplus ingredients, and idk if that's a universal thing. I always get the special at my Uni's cafeteria, but that's because it's cheaper and quicker than everything else. I don't have the guts to ask them in person lol

@diabeats_

6 ай бұрын

(they also always recommend the special, and and almost all the time they are right: it is in fact really good)

@moodfm5673

6 ай бұрын

Alot of the time a special is something that has been bought in a small amount on the day so you need to sell out or its a waste. traditionally in european restaurants (not like a college cafeteria) a special exists because the chef goes to a local market and picks the freshest produce and makes a dish from it. alot of the time in america and the uk if its a special and its on the menu more than a day or two they are trying to use leftovers to make more of a profit and it wont be good.

Noice as always T!

its terrible how intresting this is, bro i need make my bachelor thesis, not looking how you are cooking :-D

What is that white circle item

@woodyhaney

6 ай бұрын

Halloumi, a cheese that can be grilled due to its high melting point. I only know from watching these videos. :)

@MrT2022

6 ай бұрын

Awesome 👌😀👍

zoomed in a bit to much, I'm used to a bit wider shot, I felt I was going to fall over. But over all I love your content.

I love your channel, I really don’t care for the new camera. Just saying.

I really don't like this new grill 😬 I don't remember the food sticking and burning so much in the older one 🤔

@MrT2022

6 ай бұрын

The grill is awesome. I should have put the meat first, then the onion. Also, it was set higher, higher chance of burning stuff. But the grill is fine 👌😊👍

Whats wrong with the grill its gets burnt and stuck

i'll have a double smash , all the fixins, chips and a chocolate shake... thanks chef 🎵r0ck0n 🎵

burger and chips for £4.10 is a bargain in this climate

The camera angel is a little lower - it shows more of the stuff south. You may need to position it a little up - to get the right angle.

@MrT2022

6 ай бұрын

Yes I was trying my new osmo action 4, but I'll stick with the GoPro for work, use this for the second channel 👌😀👍

@AbhayThakur-hh8rf

6 ай бұрын

@@MrT2022 Yeah saw the description. However, the audio is very crisp on this one! :)

Where IA this located

25p for a Fried Egg now we are talking proper pricing!! No wonder all the employees are happy

What’s place called

Sorry, I'm assuming this is a new camera. I personally prefer the old one, it was much better and the audio was clean.

@MrT2022

6 ай бұрын

Yes, new camera, I prefer the old one better too, this one is great for the home cooking videos 👌😀👍

@desse_

6 ай бұрын

@@MrT2022 definitely agree, I prefer this camera for your home cooking videos which I love, you have broadened my menu at home to try new cuisine which my family and I have been enjoying, my father was from Lebanon and he taught me a lot as well. Thank you for your content ♥

可愛い❤❤❤ yuki先生鉄部長

i want to see the video of this dude where he serves up the grizzle and scrapings from the grill, secretly to the customers who are intolerable.

True Boomer Burgers. Burger on two pieces of bread. That is how my parents used to give it to us here in the states. You end up tasting the meat not the bun. Today, huge buns and small burgers. Like it better, personally, on the bread. :)

@kind2311

6 ай бұрын

any burger worth it's weight in gold will have buns that are slightly smaller than the patties.

@Annfam5

6 ай бұрын

I agree but haven't seen it yet! @@kind2311

Did your boss let you film at work?

@MrT2022

3 ай бұрын

I'm the boss 👌😀👍

@alenerceg157

3 ай бұрын

@@MrT2022 Super. BTW I love your videos very much because I love people who cook. 😁❤️

why do some customers get more than the other some who had a double got cheese on both and some didn't thats maybe why the guy asked wheres his cheese

0:01 Wow $5 ([currency converted]) United States dollars for a PATTY MELT......That'd be $12 at a fast food restaurant here.

T, Double With Cheese,Bacon and add a sunny side up, Please. Thank You.